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Bethesda Row
7240 Woodmont Ave
Bethesda, MD 20814
Tel:
301-718-8680
Order Online
KITCHEN
APPETIZERS
EDAMAME
7
PUMPKIN SOUP
Crouton | Ginger
9
DUMPLING SOUP
Shrimp+Chicken | Dashi | Shiitake | Bean sprouts | Spinach | Cilantro
10
AGEDASHI TOFU
Brussels Sprout | Shiitake | Ginger & Daikon | Bonito Flakes | Soy
Dashi
9
TOFU SKEWERS
(2) Peanut Black Bean Marinade | Teriyaki | Peanut Sauce
8
CHICKEN & PORK DUMPLING
(6) Pan Fried | Pineapple Star Anise Sauce | Chive Oil
10
LOBSTER & SHRIMP DUMPLING
(4) Pan Fried | Lobster Nage | Micro Cilantro | Chive Oil
14
STEAMED KUROBUTA SHUMAI
(3) Pork, Chicken, Shrimp | Almond Chunky Chili Oil | Tahini Sc
11
VIET SPRING ROLL
(2) Fried Pork+Shrimp | Mushroom | Glass Noodle | Sweet Lime Chili Sc
9
u
CHICKEN YAKITORI
(2) Grilled Teriyaki Skewer
9
u
CHICKEN KARA AGE
JPN Style Nuggets | Truffle Parmesan Mayo
10
KOREAN BBQ HANGER STEAK SSAM
Kimchee Puree | Spicy Korean Sauce | Miso Paste | Lettuce | Rice
16
FRIED PORK BACKRIBS
Hoisin BBQ Glaze
16
TEMPURA
Soy Dashi Sauce
~ Veggies or Prawn (3) or Mix
11 | 14 | 16
BUTTERFLY SHRIMP
Lightly Fried | Aurora Sc.| Almond
14
u
SPICY RED CURRY MUSSELS
Garlic | Butter | Thai Chili | Tomato | Basil | Homemade Foccacia (Omit for GF)
17
CALAMARI
Cornmeal Crust | Cucumber Yuzu Kosho Sauce
14
SHRIMP SUMMER ROLL
(2) Rice Noodle | Lettuce | Bean Sprouts | Mint | Cilantro | Peanut & Mint Sauces
9
SEARED TUNA TATAKI FLAT BREAD
Caramelized Onion Roasted Garlic Spread | Mozzarella |
Sambal Lime Aioli
15
SALADS
u
MESCLUN & HERBS
Radicchio | Carrot | Kaiware | Cilantro | Cucumber | Red Onion | Fried Ginger
~ Miso Vinaigrette
10
KALE
Bean sprouts | Fennel | Onion | Parmesan | Shrimp Toast
~ Anchovie Tomato Vinaigrette
12
MUSHROOM & ASPARAGUS
Shiitake | Portobello | Asiago | Wonton (Omit for GF)
~ Yuzu Soy Vinaigrette
15
SEAWEED
Romaine | Mesclun | Napa | Radicchio | Cucumber | Wakame | Wonton (Omit for GF)
~ Carrot Vinaigrette
12
u
TOFU
Romaine | Mesclun | Napa | Radicchio | Cucumber | Crispy Shallots | Peanut
~ Yuzu Soy Vinaigrette
12
u
BEETS & ARUGULA
Goat Cheese | Orange | Red Onion | Quinoa | Dry Fig | Pecan
~ White Balsamic Vinaigrette & Honey Yogurt
14
CHICKEN
Napa & Radicchio | Scallion | Crispy Egg Noodles
~ Sesame Mustard Vinaigrette
14
u
THAI BEEF
Romaine | Bean sprouts | Onion | Cilantro | Mint | Fried Shallots | Rice Powder
~ Spicy Garlic Lime Vinaigrette
18
u
SEARED TUNA TATAKI
Mesclun | Cucumber | Daikon | Shiso | Kaiware | Garlic Chip
~ Yuzu Onion Vinaigrette
20
ENTRÉES
PAN ROASTED CHICKEN
Natural Chicken Breast | Pad Thai Style Egg Noodles | Lemon Basil | Asparagus | Peanuts
24
GRILLED NY STRIP STEAK (8 oz)
Szechwan Bordelaise | French Beans | Mash Potato
32
u
GRILLED RIBEYE STEAK (9 oz)
Truffle Au Jus | Wasabi Cream | Fried Red Potato | Brussel Sprout | Asparagus
36
CHINESE FIVE SPICED DUCK BREAST
Sautéed Kale-King Oyster Mushrooms | Spaetzle | Dry Cranberry Red Wine Sauce
26
u
GRILLED SALMON
Scottish | Thai Basil Vin Blanc | Red Curry Kabayaki Glaze
Cauliflower | French Beans | Fried Red Potato
27
u
BROILED BLACK COD
Miso Marinated | Ginger Tomato Sc | Brocollini & Mushroom
30
u
GRILLED WHOLE BRONZINO
Lemon Thyme Vinaigrette | Lotus Root Chips | House Salad
See Special
DELUXE BENTO
Sashimi | NY Strip Steak | Black Cod | Shrimp & Veg. Tempura | Seaweed Salad | Rice
50
VEGGIE BENTO
Tempura | Inari-Asparagus-Portobello Nigiri, Avo-Q Roll | Peanut Tofu | Mushroom Asparagus | Kale Salad
25
NOODLE SOUPS
WHEAT (UDON) | EGG NOODLES | SHIRATAKI NOODLES (GF)
u Coconut Red Curry Soup (Chicken Stock)
VEGGIE & TOFU
17
CHICKEN
18
BEEF CURRY
20
SHRIMP
21
SEAFOOD
Shrimp | Mussels | Calamari
20
DX
Chicken | Beef | Shrimp | Mussels | Calamari
22
Tokyo Dashi Soup (Fish Stock)
VEGGIE & TOFU
16
CHICKEN
17
BEEF
19
SHRIMP TEMPURA
19
DX
Shrimp Tempura | Chicken | Beef
21
SUSHI BAR
STARTERS
TUNA TARTARE
Soy Vinaigrette | Peanut | Sesame | Scallion | Black Peppercorn | Cornichon | Lemon Basil | Baguette (Omit for GF)
17
u
SALMON WITH GREEN APPLE
Yuzu Truffle Vinaigrette | Kumquat Puree | Red Onion | Serrano
16
u
YELLOWTAIL GOMA PONZU
Black Sesame Ponzu | Red Onion-Cilantro
22
u
SUNOMONO
Tuna-Salmon-Scallop-Octopus-Crab | Avocado | Cucumber | Shiso | Yuzu Onion Vinaigrette
14
ASSORTMENTS
NIGIRI MAKI
(12) Nigiri: Tuna | Salmon | Amberjack | Salmon Toro Aburi | Eel | Shrimp
~ Roll Choice: CA.| Crunchy Shrimp | Spicy Tuna | Salmon Avo-Q
27
JO NIGIRI MAKI
(13) Nigiri: Tuna | Chu Toro | Salmon | Yellowtail | Amberjack | Snapper | Eel
~ Roll Choice: CA.| Crunchy Shrimp | Spicy Tuna | Salmon Avo-Q
32
JO NIGIRI
(12): Tuna | Toro | Salmon | Yellowtail | Amberjack | Spot Prawn | Scallop | Salmon Roe | Eel |+ 3 Chef's choice
40
VEGGIE ASSORTMENT
(18) Nigiri: Portobello | Inari | Asparagus | Burdock Root;
~ Rolls: Avocado Cucumber | Oshinko, Kanpyo
18
SASHIMI MORI
(11) Tuna | Salmon | Yellowtail | Amberjack | Whitefish
~ White Rice or Multi Grain Rice
32
JO SASHIMI
(15) Tuna | Salmon | Yellowtail | Amberjack | Med Fatty Tuna | Whiteifsh | Scallop | Spot Prawn
~ White Rice or Multi Grain Rice
45
TOKU JO SASHIMI
(38) Chef's Choice of the Day
110
CHIRASHI
(10) Tuna | Salmon | Yellowtail | Amberjack | Whitefish | Shrimp | Omelet | On Sushi Rice
34
JO CHIRASHI
(12) Tuna | Salmon | Yellowtail | Amberjack | Whitefish | Med Fatty Tuna | Gomoku Chirashi Box
~ Gomoku:
Eel, Ikura, Shiitake, Kanpyo, Snow Pea, Omelet, Masago, Lotus Root
40
NIGIRI (2) SASHIMI (3)
TUNA
Maguro
10 | 15
CHU TORO
Medium Fatty Tuna
M/P
FATTY TUNA
Toro or Oh Toro
~ Regular or Seared (Aburi)
M/P
SALMON
Sake
8 | 12
SALMON BELLY
Sake Toro |
~ Regular or Seared (Aburi)
9 | 13
SEARED ARCTIC CHAR
Hokkyoku Masu
7 | 11
YELLOWTAIL
Hamachi
12 | 17
YELLOWTAIL BELLY
Hamachi Toro
13 | 19
AMBERJACK
Kanpachi
8 | 11
GOLDENEYE SNAPPER
Kinmedai
14 | 21
FLOUNDER
Hirame
7 | 11
FLOUNDER FIN
Hirame Engawa
~ Regular or Seared (Aburi)
8 | 12
JP RED SNAPPER
Madai
11 | 15
BRONZINO
7 | 11
JAPANESE MACKEREL
Shime Saba
11 | 15
HORSE MACKEREL
Aji
10 | 15
FRESH WATER EEL
Unagi, Broiled
9 | 13
SALT WATER EEL
Anago, Sweet Soy Poached, JP
12 | 17
SALMON ROE (Ikura)
~ Quail Egg +1
10 | 15
SEA URCHIN
Uni (California / Maine / Japan)
~ Quail Egg +1
M/P
SEARED SEA SCALLOP
Hotate
9 | 13
SHRIMP (Cooked)
Ebi
7 | 11
OCTOPUS (Cooked)
Tako
7 | 11
SPOT PRAWN
Botan Ebi
12 | 18
EGG & VEGGIES
Tamago (Omelet) | Portabello | Inari (Tofu Skin)
5
Some varieties of our products contain raw seafood and shellfish. Consuming raw or undercooked seafood or shellfish may increase
your risk of food borne illness, especially for the elderly, children
under the age of four, pregnant women and other individuals
with compromised immune systems
Some varieties of our products contain raw seafood and shellfish. Consuming raw or undercooked seafood or shellfish may increase
your risk of food borne illness, especially for the elderly, children
under the age of four, pregnant women and other individuals
with compromised immune systems
MAKI ROLLS
SIGNATURE (8)
BLACK SNAKE
Black Rice | Spicy Tuna | Avocado | Tempura Flakes| Jalapeno | Truffle Oil | Scallion | Black Tobiko | Leeks
16
WHITE TIGER
Eel | Salmon | Yamagobo | Avocado | Scallop | Rice Puff | Smoked Spicy Mayo | Eel Sauce
17
GREEN MONSTER
Shrimp Tempura | Shiitake | Spicy Tuna | Avocado | Ito Katsuo | Spicy Mayo
16
RAKU
Eel | Egg Omelet | Avocado | Cucumber
9
MARYLAND
Eel | Shiitake | Crab Meat | Cucumber
12
u
CHESAPEAKE
Tuna | Crab Meat | Avocado | Cucumber
13
u
PHILLY
Smoked Salmon | Cream Cheese | Red Onion | Cucumber | Shiso | Lemon Caper Sauce
10
u
ALASKAN
Crab | Avocado | Cucumber | Yellowtail | Scallion
16
u
'SEOUL' TRAIN
Spicy Korean Miso | Tuna | Kimchee | Kaiware | Scallion
10
u
DOUBLE SALMON
Cooked & Fresh Salmon | Spicy Mango Miso | Mustard | Avocado | Cucumber | Celery | Dill
13
u
WASABI DYNAMITE
Tuna | Salmon | Yellowtail | Wasabi Fish Roe
13
FUTOMAKI (5) = large roll
BLACK COD TEMPURA
Avocado Red Pepper | Yamagobo | Jalapeno | Ginger | Wasabi Mayo | Eel Sauce
14
u
HARASU
Grilled Salmon Belly | Shiso | Oshinko | Ginger
10
VOLCANO
Shrimp Tempura | Spicy Tuna Mayo | Eel | Avocado | Cucumber | Fish Roe | Eel Sauce
13
EEL FUTOMAKI
Eel | Tamago | Kanpyo | Shiitake | Spinach | Inari
11
VEGGIE FUTOMAKI
Lemon Basil | Spinach | Avo Q | Kaiware | Shiitake | Inari | Asparagus |Lettuce | JP.Burdock | Ginger | Kanpyo
9
u CALIFORNIA (6)
~ Avocado | Cucumber | Fish Roe
~ Avocado | Cucumber | Fish Roe
CA
Imitation Crab
7
CA SALMON
9
CA TUNA
9
CA SHRIMP
9
CA CRAB
Lump Crab
13
CA RAINBOW (8)
Topped with: Tuna | Salmon | Y.tail | Whitefish
14
SPICY TUNA TRIO
u
SPICY TUNA (6)
Spicy Mayo | Scallion | Cucumber
8
CRUNCHY SPICY TUNA (6)
Sriracha | Cilantro
9
DX SPICY TUNA (8)
Tempura Flakes | Jalapeno | Avo| Ginger | Sriracha | Cilantro | Scallion | Mayo
14
CRUNCHIES (6)
CRUNCHY SHRIMP
Tempura Flakes | Mayo | Scallion | Roe
9
SHRIMP TEMPURA
Lettuce | Mayo
8
CRUNCHY SPICY SALMON
Tempura Flakes | Sriracha | Cilantro
9
CRUNCHY SPICY SCALLOP
Tempura Flakes | Mayo | Scallion | Roe
10
CRUNCHY SPICY TORO (8)
Oshinko | Jalapeno | Ginger | Cilantro | Sriracha
12
CRUNCHY EEL
Oshinko (Pickled Daikon) | Cucumber
9
DRAGONS (8)
GOLDEN DRAGON
Eel | Salmon | Avocado | Cucumber | Potato
11
RED DRAGON
Salmon | Eel | Avo. | Cucumber | Sp.Tuna | Serrano | Eel Sauce
16
FLYING SMOKE'N
Smoked Salmon | Cream Cheese | Avocado | Cucumber | Eel Tempura | Spicy Mayo | Eel Sauce | Scallion
19
VEGGIES
u
ASPARA-PEPPER (6)
Roasted Red Pepper + Asparagus
6
u
ASPARA-AVOCADO-Q (6)
7
CRUNCHY AVOCADO Q (6)
Spicy or Regular
7
GREEN BEAN TEMPURA (8)
Avocado | Cucumber | Inari
8
VEGGIE LOVER (8)
Asparagus | Shiitake | Inari | Oshinko | Shiso | Yamagobo | Cucumber
8
AVAILABLE ALSO
SOY SHEET
+1
BROWN RICE
+ .50 | 1 | 2
RICELESS ROLLS (5)
Wrapped in daikon radish & Nori
+2.5
SIDES
FRIED RED BLISS POTATO
Yuzu Kosho Aioli
8
MASH POTATO
5
LOTUS ROOT CHIPS
6
GREEN BEANS or SHISHITO
Garlic Oyster Sauce
8
BUTTERED FRENCH BEANS or ASPARAGUS
10
BRASSICA
Roasted Cauliflower+Fried Brussels Sprout | Sambal Lime Aioli
9
SESAME SEAWEED
7
MISO SOUP
4
RICE
White | Multi Grain | Sushi Rice
4
SPECIALS
APPETIZERS & SALAD
HEIRLOOM TOMATO SALAD
Pistachio Pesto | Miso Marinated Mozzarella | Strawberry | Caramelized Shallot Balsamic Vinaigrette | Basil
$15
GRILLED MONGOLIAN LAMB CHOP (2)
Garlic Soy Marinated | Fried Brussel Sprouts & Shiitake
$15
PULLED PORK BAO BUNS (3)
Mustard | Cucumber | Micro Cilantro | Garlic Lime Dipping Sauce
$12
SOFT SHELL CRAB TEMPURA
Jumbo Size | Ponzu Sauce | Shishito Pepper
$20
ENTRÉES
GRILLED RED SNAPPER
Mushroom Asparagus Brown Rice Risotto | Basil Pistachio Pesto | Chive Oil
$26
RED WINE BRAISED BEEF SHORT RIBS
Sautéed Broccolini | Mash Potato | Fried Red Onion
$32
BOUILLAIBAISSE - THAI RED CURRY
Half Lobster | Shrimp | Scallop | Fish | Mussels | Calamari | Focaccia | Cilantro Aioli
$32
PAN SEARED MAINE LOBSTER (16 Oz)
Black Bean Truffle Sauce | French Beans | Seaweed Yaki Onigiri | Lotus Root Chips
$35
GRILLED BRONZINO
Whole Fish | Lemon Thyme Vinaigrette | Lotus Root Chips | Petit House Salad
Market Price
SUSHI BAR
DELUXE JO NIGIRI (13)
Chu Toro | Chu Toro Aburi | Salmon Belly | Hokkaido Scallop | Salmon Roe | Spot Prawn | Yellowtail Belly | Sea Eel | Horse Mackerel | Seared Barracuda | Jp Red Snapper | Golden Eye Snapper | Sea Urchin
(Fish may vary slightly upon availability)
$48
CHU TORO
Medium Fatty Tuna
M/P
KAMASU NIGIRI(2) SASHIMI (3)
Seared Barracuda from Shizuoka, Japan
12 | 18
LOBSTER ROLL
Maine Lobster | Avocado | Masago | Celery | Mayo | Katsuo Mirin Furikake Flakes
$17
NEGI TORO ROLL (6)
Fatty Tuna | Scallion
$9
SOFT SHELL CRAB ROLL (5PCS)
Shiso, Cucumber, Ginger, Yuzu Curry Aioli Sauce
$17
BAR
DRAFT BEER
SAPPORO OR LOT#3 IPA
$7
N/A -ASAHI 0.0
11 Oz. Bottle
$7
KUROSAWA Junmai Kimoto 300ml
smv +1 (served chilled)
$30
DESSERT
HOMEMADE ICE CREAM (2)
Served in MONAKA (Thin Crisp Wafers)
$7
Lunch Specials
THREE COMPARTMENT BENTO
CHOOSE THREE ITEMS FROM BELOW
SERVED WITH STEAMED RICE & MISO SOUP
Tuna Sashimi (3 pcs) 9
Salmon Sashimi (3 pcs ) 8
Tuna & Salmon Sashimi (4pcs) 11
Miso Marinated Black Cod (3oz) 8.5
Salmon Teriyaki (3oz) 7
Chicken Kara Age Nanban + Sweet Soy & Tartar (5pcs) 7
Chicken Thigh Yakitori (2) + Teriyaki Sc 7.5
Beef Bulgogi 7.5
Kurobuta Pork-Shrimp Shumai (2) + Tahini, Chili 5.5
Almond Shrimp Tempura Mayo (5) 7.5
Agedashi Tofu _ Fried + Light Soy Dashi 5
COMBO & BENTO
TORO TEKKA DONBURI COMBO
Fatty Tuna-Seared Fatty Tuna-Akami Tuna on Sushi Rice |
Udon with Tokyo Dashi | Shrimp Tempura | Side Salad
$25
SOFT SHELL CRAB TEMPURA BENTO
Jumbo size Soft shell crab with Ponzu Sauce | Chicken & Pork Dumpling (3) | House salad | Portobello - Green bean | Rice
$28
NOODLE & RICE
PORK RIBS RAMEN
Chicken Broth | Homemade Ramen Noodle | Fried Pork Ribs (2) | Broccolini | Scallion | Pork Oil
$16
MISO RAMEN
Chicken & Pork Miso Broth | Homemade Ramen Noodle | Chashu Pork | Bamboo Shoot | Bean Sprouts | Egg | Scallion
$17
GARLIC SHRIMP & CHIVE YAKI UDON
Stir Fried | Shrimp | Chinese Chive | Bean Sprouts | Dashi Soy | Chili Flakes | Parmesan Cheese | Butter | Lemon
$19
KOREAN BEEF BULGOGI YAKI UDON
Stir Fried | Marinated Sliced Ribeye | Onion | Scallion | Sunny Side Up Egg | Kimchi
$19
SUSHI BAR
CHU TORO
Medium Fatty Tuna
M/P
GOLDENEYE SNAPPER
Kinmedai
14 | 21
KAMASU NIGIRI(2) SASHIMI (3)
Seared Barracuda from Shizuoka, Japan
12 | 18
NEGI TORO ROLL (6)
Fatty Tuna | Scallion
$9
LOBSTER ROLL
Maine Lobster | Avocado | Masago | Celery | Mayo | Katsuo Mirin Furikake Flakes
$17
SOFT SHELL CRAB ROLL (5)
Shiso, Cucumber, Ginger, Yuzu Curry Aioli Sauce
$17
BRUNCH TEISHOKU (Sat & Sun)
OMURETSU+SHOKU-PAN
Simple Omelet with Shallot Demi Sauce | Kurobuta Sausage | Ginger Pumpkin Soup | Fruits | Housemade JP Milk Bread Toast
$18
KATSU SANDO
Japanese Style Pork Cutlet Sandwich | Ginger Pumpkin Soup | Fruits
$20
BULGOGI HASH
Korean BBQ Beef with Potato, Onion | Sunny Side Up | Onigiri Rice Balls | Fruits | Miso Soup
$20
BAR
DRAFT BEER
SAPPORO OR LOT#3 IPA
$7
PREMIUM SAKE GL | CF | BTL
MU Junmai Daiginjo
16 | 28 | 69
DESSERT
HOMEMADE ICE CREAM (2)
Served in MONAKA (Thin Crisp Wafers)
$7