MENUS (select drop down)
Bethesda Row
7240 Woodmont Ave
Bethesda, MD 20814
Tel:
301-718-8680
Order Online
KITCHEN
APPETIZERS
EDAMAME
7
PUMPKIN SOUP
Croutons | Ginger Strands
9
DUMPLING SOUP
Shrimp+Chicken | Dashi | Shiitake | Bean Sprouts | Spinach | Cilantro
10
AGEDASHI TOFU
Brussels Sprouts | Shiitake | Ginger & Daikon | Bonito Flakes | Soy
Dashi
9
TOFU SKEWERS
(2) Peanut-Black Bean Marinade | Teriyaki | Peanut Sauce | Shichimi Pepper
8
CHICKEN & PORK DUMPLINGS
(6) Pan-Fried Pineapple-Star Anise Sauce | Chive Oil
12
LOBSTER & SHRIMP DUMPLINGS
(4) Pan-Fried | Lobster Nage | Micro Cilantro | Chive Oil
16
KUROBUTA SHUMAI
(3) Pork, Chicken, Shrimp | Almond Chunky Chili Oil | Tahini Sauce
11
VIET SPRING ROLL
(2) Fried Pork+Shrimp | Mushroom | Glass Noodle | Sweet Lime-Chili Sauce
9
u
CHICKEN YAKITORI
(2) Grilled Teriyaki Skewer
9
u
CHICKEN KARA-AGE
JP Nuggets | Truffle Parmesan Mayo
10
KOREAN BBQ HANGER STEAK SSAM
Kimchi Puree | Spicy Korean Sauce | Miso Paste | Lettuce | Rice
16
PORK BACKRIBS
Hoisin BBQ Glaze
16
TEMPURA
Soy Dashi Sauce
~ Veggies or Prawn (3) or Mix
11 | 14 | 16
BUTTERFLY SHRIMP
Lightly Fried | Aurora Sauce | Almond
14
u
SPICY RED CURRY MUSSELS
Garlic | Butter | Thai Chili | Tomato | Basil | Homemade Focaccia (Omit if GF)
17
CALAMARI
Cornmeal Crust | Cucumber-Yuzu-Kosho Sauce
14
SHRIMP SUMMER ROLL
(2) Rice Noodles | Lettuce | Bean Sprouts | Mint | Cilantro | Peanuts | Peanut & Mint Sauces
10
SEARED TUNA TATAKI FLAT BREAD
Caramelized Onion Roasted Garlic Spread | Mozzarella |
Sambal Lime Aioli
15
SALADS
u
MESCLUN & HERBS
Radicchio | Carrot | Kaiware | Cilantro | Cucumber | Red Onion | Fried Ginger
~ Miso Vinaigrette
10
KALE
Bean Sprouts | Fennel | Radicchio | Onion | Parmesan | Shrimp Toast (Omit Toast if GF)
~ Anchovy Tomato Vinaigrette
12
MUSHROOM & ASPARAGUS
Shiitake | Portobello | Asiago | Wonton (Omit if GF)
~ Yuzu Soy Vinaigrette
15
SEAWEED
Romaine | Mesclun | Napa | Radicchio | Cucumber | Sesame Seaweed | Wakame | Wonton (Omit if GF)
~ Carrot Vinaigrette
12
u
TOFU
Romaine | Mesclun | Napa | Sesame Seaweed | Wakame | Radicchio | Cucumber | Peanut | Crispy Shallots (Omit if GF)
~ Yuzu Soy Vinaigrette
12
u
BEETS & ARUGULA
Goat Cheese | Orange | Red Onion | Quinoa | Dry Fig | Pecan
~ White Balsamic Vinaigrette & Honey Yogurt
14
CHICKEN
Napa & Radicchio | Scallion | Crispy Egg Noodles (Omit Noodles if GF)
~ Sesame Mustard Vinaigrette
14
u
THAI BEEF
Skirt Steak | Romaine | Bean Sprouts | Onion | Cilantro | Mint | Fried Shallots | Rice Powder
~ Spicy Garlic Lime Vinaigrette
18
u
SEARED TUNA TATAKI
Mesclun | Cucumber | Daikon | Shiso | Kaiware | Garlic Chip
~ Yuzu Onion Vinaigrette
20
ENTRÉES
PAN ROASTED CHICKEN
Natural Chicken Breast | Pad Thai Style Egg Noodles | Lemon-Basil Sauce | Asparagus | Peanuts
28
CHINESE FIVE SPICED DUCK BREAST
Sautéed Kale-King Oyster Mushrooms | Spaetzle | Cranberry-Red Wine
28
GRILLED NY STRIP STEAK (8 oz)
Szechwan Bordelaise | French Beans | Mashed Potato
36
u
GRILLED RIBEYE STEAK (9 oz)
Truffle Au Jus | Wasabi Cream | Red Potato | Brussel Sprout | Asparagus
38
u
GRILLED SCOTTISH SALMON
Thai Basil Vin Blanc | Red Curry Kabayaki Glaze
Cauliflower | French Beans | Fried Red Potato
29
u
BROILED BLACK COD
Miso Marinated | Ginger-Tomato Sauce Broccolini & Mushroom
33
u
GRILLED WHOLE BRONZINO
Lemon-Thyme Vinaigrette | Lotus Root Chips | Green Salad
See Special
DELUXE BENTO
Sashimi | NY Strip Steak | Black Cod | Shrimp & Veg. Tempura | Seaweed Salad
52
VEGGIE BENTO
Tempura | Inari-Asparagus-Portabello Nigiri | Avocado-Q Roll | Mushroom Asparagus | Peanut Tofu Skewer | Kale Salad
27
NOODLE SOUPS
WHEAT (UDON) | EGG NOODLES | SHIRATAKI NOODLES (GF)
u Coconut Red Curry Soup (Chicken Stock)
VEGGIE & TOFU
18
CHICKEN
20
BEEF
22
SHRIMP
23
SEAFOOD
Shrimp | Mussels | Calamari
20
DX
Chicken | Beef | Shrimp | Mussels | Calamari
24
Tokyo Dashi Soup (Fish Stock)
VEGGIE & TOFU
16
CHICKEN
18
BEEF
20
SHRIMP TEMPURA
21
DX
Shrimp Tempura | Chicken | Beef
23
SUSHI BAR
STARTERS
TUNA TARTARE
Soy Vinaigrette | Peanuts | Sesame | Scallion | Black Peppercorn | Cornichon | Lemon-Basil Vinaigrette | Baguette (Omit if GF)
19
u
SALMON WITH GREEN APPLE
Yuzu-Truffle Vinaigrette | Kumquat Puree | Red Onion | Serrano
18
u
YELLOWTAIL GOMA PONZU
(5) Y.Tail Sashimi with Black Sesame Ponzu | Red Onion-Cilantro
24
u
SUNOMONO
Tuna-Salmon-Scallop-Octopus-Crab | Avocado | Cucumber | Shiso | Yuzu Onion Vinaigrette
19
ASSORTMENTS
NIGIRI MAKI (12)
Nigiri: Tuna | Salmon | Salmon Toro Aburi | Amberjack | Eel | Shrimp
~ Roll Choice: California | Crunchy Shrimp | Spicy Tuna | Salmon Avo-Q
27
JO NIGIRI MAKI (13)
Nigiri: Tuna | Chu Toro Aburi | Salmon | Yellowtail | Eel | + 2 Chef's Choice
~ Roll Choice: California | Crunchy Shrimp | Spicy Tuna | Salmon Avo-Q
32
JO NIGIRI (12)
Tuna | Chu Toro | Salmon | Yellowtail | Amberjack | Scallop | Salmon Roe | Eel |+ 4 Chef's choice
40
VEGGIE ASSORTMENT (18)
Nigiri: Portobello | Inari | Asparagus | Burdock Root
~ +Rolls: Avocado-Cucumber | Oshinko-Kanpyo
18
SASHIMI MORI (11)
Tuna | Salmon | Yellowtail | Amberjack | Whitefish | Salmon Roe
~ White or Multi Grain Rice
32
JO SASHIMI (16)
Tuna | Salmon | Yellowtail | Amberjack | Snapper | Chu Toro | Whitefish | Scallop | Spot Prawn
~ White or Multi Grain Rice
45
TOKU JO SASHIMI (38)
Chef's Choice
~ White or Multigrain Rice
110
CHIRASHI (11)
Tuna | Salmon | Yellowtail | Amberjack | Shrimp | Omelet | On Sushi Rice
~ Sushi Rice is topped with: Sesame, Kanpyo, Shiitake, Lotus Root
28
JO CHIRASHI (12)
Tuna | Salmon | Yellowtail | Amberjack | Whitefish | Chu Toro | Gomoku Rice
~ Gomoku includes: Sesame, Fish Roe, Kanpyo, Shiitake, Lotus Root, Eel, Egg, Snow Pea
40
NIGIRI (2) SASHIMI (3)
TUNA
Maguro
11 | 16
CHU TORO NIGIRI (2) | SASHIMI (3)
Bluefin Medium Fatty Tuna
15 | 22
FATTY TUNA
Toro or Oh Toro
~ Regular or Seared (Aburi)
M/P
SALMON
Sake
9 | 13
SALMON BELLY
Sake Toro
~ Regular or Seared (Aburi)
9 | 13
SEARED ARCTIC CHAR
Hokkyoku Masu
8 | 11
YELLOWTAIL
Hamachi
12 | 17
YELLOWTAIL BELLY
Hamachi Toro
13 | 19
AMBERJACK
Kanpachi
8 | 11
GOLDENEYE SNAPPER
Kinmedai
15 | 22
FLOUNDER
Hirame
8 | 11
FLOUNDER FIN
Engawa
~ Regular or Seared (Aburi)
8 | 12
JP RED SNAPPER
Madai
11 | 15
BRONZINO
7 | 11
JAPANESE MACKEREL
Shime Saba
12 | 17
HORSE MACKEREL
Aji
10 | 15
FRESH WATER EEL
Unagi, Broiled
9 | 13
SALT WATER EEL
Anago, Sweet Soy Poached, JP
12 | 17
SALMON ROE
Ikura
~ Quail Egg +1
10 | 15
SEA URCHIN
Uni (California / Maine / Japan)
~ Quail Egg +1
M/P
SEARED SEA SCALLOP
Hotate
10 | 14
SHRIMP
Ebi, Cooked
7 | 11
OCTOPUS
Tako, Cooked
7 | 11
SPOT PRAWN
Botan Ebi
13 | 18
EGG OMELET
Tamago
5 | 7
TOFU SKIN
Inari
5 | 7
PORTABELLO
5
MAKI ROLLS
SIGNATURE (8)
BLACK SNAKE
Black Rice | Spicy Tuna | Avocado | Tempura Flakes | Jalapeno | Truffle Oil | Scallion | Black Tobiko | Leeks
17
WHITE TIGER
Eel | Salmon | Yamagobo | Avocado | Scallop | Rice Puff | Smoked Spicy Mayo | Eel Sauce
19
GREEN MONSTER
Shrimp Tempura | Shiitake | Spicy Tuna | Avocado | Ito Katsuo | Spicy Mayo
18
RAKU
Eel | Egg Omelet | Avocado | Cucumber
10
MARYLAND
Eel | Shiitake | Crab Meat | Cucumber
12
u
CHESAPEAKE
Tuna | Crab Meat | Avocado | Cucumber
13
u
PHILLY
Smoked Salmon | Cream Cheese | Red Onion | Cucumber | Shiso | Lemon Caper Sauce
11
u
ALASKAN
Crab | Avocado | Cucumber | Yellowtail | Scallion
17
u
'SEOUL' TRAIN
Tuna | Kimchi | Kaiware | Scallion | Spicy Korean Miso (Omit sauce if GF)
10
u
DOUBLE SALMON
Cooked & Fresh Salmon | Spicy Mango-Miso | Mustard | Avocado | Cucumber | Celery | Dill
15
u
WASABI DYNAMITE
Tuna | Salmon | Yellowtail | Wasabi Fish Roe
15
FUTOMAKI (5) = large roll
BLACK COD TEMPURA
Avocado | Red Pepper | Yamagobo | Jalapeno | Ginger | Wasabi Mayo | Eel Sauce
14
u
HARASU
Grilled Salmon Belly | Shiso | Oshinko | Ginger
11
VOLCANO
Shrimp Tempura | Spicy Tuna Mayo | Eel | Avocado | Cucumber | Fish Roe | Eel Sauce
14
EEL FUTOMAKI
Eel | Tamago | Kanpyo | Shiitake | Spinach | Inari
11
VEGGIE FUTOMAKI
Lemon Basil | Spinach | Avocado | Cucumber | Kaiware | Shiitake | Inari | Asparagus | Lettuce | JP Burdock | Ginger | Kanpyo
9
u CALIFORNIA (6)
~ Avocado | Cucumber | Fish Roe
~ Avocado | Cucumber | Fish Roe
CA
Imitation Crab
7
CA SALMON
9
CA TUNA
9
CA SHRIMP
9
CA CRAB
Lump Crab
13
CA RAINBOW (8)
Topped with: Tuna | Salmon | Yellowtail | Whitefish
16
SPICY TUNA TRIO
u
SPICY TUNA (6)
Spicy Mayo | Scallion | Cucumber
8
CRUNCHY SPICY TUNA (6)
Sriracha | Cilantro | Tempura Flakes
10
DX SPICY TUNA (8)
Tempura Flakes | Jalapeno | Avocado | Ginger | Sriracha | Cilantro | Scallion | Mayo
16
CRUNCHIES (6)
CRUNCHY SHRIMP
Mayo | Scallion | Roe | Tempura Flakes
9
SHRIMP TEMPURA
Lettuce | Mayo
8
CRUNCHY SPICY SALMON
Sriracha | Cilantro | Tempura Flakes
9
CRUNCHY SPICY SCALLOP
Mayo | Scallion | Roe | Tempura Flakes
11
CRUNCHY EEL
Oshinko (Pickled Daikon) | Cucumber
9
CRUNCHY SPICY TORO (8)
Oshinko | Jalapeno | Ginger | Cilantro | Sriracha
12
DRAGONS (8)
GOLDEN DRAGON
Eel | Salmon | Avocado | Cucumber | Potato
12
RED DRAGON
Salmon | Eel | Avocado | Cucumber | Sp. Tuna | Serrano | Eel Sauce
17
FLYING SMOKE'N
Smoked Salmon | Cream Cheese | Avocado | Cucumber | Eel Tempura | Spicy Mayo | Eel Sauce | Scallion
20
VEGGIES
u
ASPARA-PEPPER (6)
Roasted Red Pepper + Asparagus
6
u
ASPARA-AVOCADO-Q (6)
7
CRUNCHY AVOCADO-Q (6)
Spicy or Regular
7
VEGGIE LOVER (8)
Asparagus | Shiitake | Inari | Oshinko | Shiso | Yamagobo | Cucumber
8
AVAILABLE ALSO
SOY SHEET
+1
BROWN RICE
+0.50 | 1 | 2
RICELESS ROLLS (5)
Wrapped in Daikon Radish & Nori
+2.5
SIDES
FRIED RED BLISS POTATO
Yuzu Kosho Aioli
8
MASHED POTATO
5
LOTUS ROOT CHIPS
6
GREEN BEANS
Garlic-Oyster Sauce
8
BUTTERED FRENCH BEANS or ASPARAGUS
10
BRASSICA
Roasted Cauliflower+Fried Brussels Sprouts with Sambal-Lime Aioli
9
SESAME SEAWEED
7
MISO SOUP
4
RICE
White | Multigrain | Vinegared
4
~ Not all ingredients may be listed on menu items. Some varieties of our products contain raw seafood and shellfish. Consuming raw or undercooked seafood or shellfish may increase your risk of food borne illness, especially for the elderly, children under the age of four, pregnant women and other individuals with compromised immune systems
~ Not all ingredients may be listed on menu items. Some varieties of our products contain raw seafood and shellfish. Consuming raw or undercooked seafood or shellfish may increase your risk of food borne illness, especially for the elderly, children under the age of four, pregnant women and other individuals with compromised immune systems
SPECIALS
APPETIZER
HEIRLOOM TOMATO SALAD
$12
Cedar Meadow Farm,PA | Miso Marinated Mozzarella | Basil | Caramelized Shallot Balsamic Vinaigrette
$12
PULLED PORK BAO BUNS (3)
$12
Mustard | Cucumber | Micro Cilantro | Garlic Lime Dipping Sauce
$12
YU-RIN-CHI CRISPY CHICKEN
$11
Chinese Japanese Style Fried Chicken Thigh | Ginger Soy Tangy Sauce | Cucumber | Red Onion | Cilantro | Szechwan Pepper
$11
SOFT SHELL CRAB TEMPURA
$22
Jumbo Size | Shichimi Ponzu Sauce
$22
GRILLED MONGOLIAN LAMB CHOP (2)
$16
Garlic Soy Marinated | Fried Brussels Sprouts & Shiitake
$16
ENTRÉES
GRILLED BRONZINO FILET (Mediterranean Seabass)
$27
Grilled Shrimp | Spicy Coconut Lime Sauce | Sautéed Broccolini & Oyster Mushroom | Fried Potato | Thai Basil Oil
$27
PAN SEARED MAINE LOBSTER (1 LB)
$35
Black Bean Truffle Sauce | French Beans | Seaweed Yaki Onigiri | Lotus Root Chips
$35
BOUILLABAISSE - THAI RED CURRY
$32
Half Lobster | Shrimp | Scallop | Fish | Mussels | Calamari | Focaccia | Cilantro Aioli
$32
SUSHI BAR
DELUXE JO NIGIRI (12)
$48
Toro | Toro Aburi | Salmon Belly | Yellowtail Belly | Amberjack | Spot Prawn | Scallop | Salmon Roe | + 4 Chef's Choice
$48
BLUEFIN TORO NIGIRI (2) | SASHIMI (3)
18 | 27
Fully Fat Bluefin Tuna | Spain
18 | 27
BLUEFIN CHU TORO NIGIRI (2) SASHIMI (3)
15 | 22
Medium Fatty Tuna | Spain
15 | 22
JAPANESE UNI NIGIRI (2 ) SASHIMI (3)
19 | 28.5
Bafun Uni / Sea Urchin from Hokkaido, Japan
19 | 28.5
CALIFORNIA UNI NIGIRI (2) SASHIMI (3)
18 | 27
Murasaki Uni / Sea Urchin from Santa Barbara, CA
18 | 27
KAMASU NIGIRI(2) SASHIMI (3)
12 | 18
Seared Japanese Barracuda from Shizuoka, Japan
12 | 18
SOFT SHELL CRAB ROLL (5)
$15
Shiso | Cucumber | Ginger | Yuzu Curry Aioli Sauce
$15
CRAZY PHILLY (8)
$15
Smoked Salmon | Cream Cheese | Eel | Cucumber | Tempura Flakes |
Sliced Avocado on Top | Wasabi Mayo | Eel Sauce
$15
TREASURE ROLL (5)
$16
Tuna | Fatty Tuna | Scallion | Oshinko | Ginger | Salmon Roe on top
$16
NEGI TORO ROLL (6)
$9
Fatty Tuna | Scallion
$9
LOBSTER ROLL (8)
$17
Maine Lobster | Avocado | Masago | Celery | Mayo | Katsuo Mirin Furikake Flakes
$17
BAR
DRAFT BEER
$8
SAPPORO, LOT#3 IPA
$8
DESSERT
ICE CREAM
$7
Served in MONAKA (GF Thin Crisp Wafers)| 2 pcs
» Matcha (Green Tea) | Belgian Dark Chocolate | Hojitcha (Roasted Green Tea) | Raspberry Yogurt | Banana Foster | Vanilla
$7
Lunch Specials
BENTO
THREE-COMPARTMENT BENTO
CHOOSE THREE ITEMS FROM BELOW
SERVED WITH STEAMED RICE & MISO SOUP
Tuna Sashimi (3 pcs) 9
Salmon Sashimi (3 pcs ) 8
Tuna & Salmon Sashimi (4pcs) 11
Miso Marinated Black Cod (3oz) 8.5
Salmon Teriyaki (3oz) 7
Chicken Kara Age Nanban + Sweet Soy & Tartar (5pcs) 7
Chicken Thigh Yakitori (2) + Teriyaki Sc 7.5
Beef Bulgogi 7.5
Kurobuta Pork-Shrimp Shumai (2) + Tahini, Chili 5.5
Almond Shrimp Tempura Mayo (5) 7.5
Agedashi Tofu _ Fried + Light Soy Dashi 5
SALAD
HEIRLOOM TOMATO SALAD
Cedar Meadow Farm,PA | Miso Marinated Mozzarella | Basil | Caramelized Shallot Balsamic Vinaigrette
$12
RICE & NOODLE
GARLIC SHRIMP & CHIVE YAKI UDON
Stir Fried | Shrimp | Chinese Chive | Bean Sprouts | Dashi Soy | Chili Flakes | Parmesan Cheese | Butter | Lemon
$20
BEEF BULGOGI YAKI UDON
Stir Fried | Marinated Sliced Ribeye | Onion | Scallion | Sunny Side Up Egg | Kimchi
$20
SUSHI BAR
JAPANESE UNI NIGIRI (2 ) SASHIMI (3)
Bafun Uni / Sea Urchin from Hokkaido, Japan
19 | 28.5
CALIFORNIA UNI NIGIRI (2) SASHIMI (3)
Murasaki Uni / Sea Urchin from Santa Barbara, CA
18 | 27
BLUEFIN TORO NIGIRI (2) | SASHIMI (3)
Fully Fat Bluefin Tuna | Spain
18 | 27
CHU TORO NIGIRI (2) | SASHIMI (3)
Bluefin Medium Fatty Tuna
15 | 22
TSUMU-BURI NIGIRI (2) SASHIMI (3)
Rainbow Runner (Tsumu-Buri) from Nagasaki Japan
10 | 15
KOHADA NIGIRI (2) SASHIMI (3)
Kohada (Gizzard Shad) from Nagasaki, Japan | Salted & Cured with Vinegar
12 | 18
NEGI TORO ROLL (6)
Fatty Tuna | Scallion
$9
TREASURE ROLL (5)
Tuna| Fatty Tuna | Shiso | Oshinko | Ginger | Salmon Roe on Top
$16
CRAZY PHILLY ROLL (8)
Smoked Salmon | Cream Cheese | Eel | Cucumber
Sliced Avocado | Wasabi Mayo | Eel Sauce | Tempura Flakes
$15
LOBSTER ROLL (8)
Maine Lobster | Avocado | Masago | Celery | Mayo | Katsuo Mirin Furikake Flakes
$17
BRUNCH TEISHOKU (Sat & Sun)
OMURETSU+SHOKU-PAN
Simple Omelet with Shallot Demi Sauce | Kurobuta Sausage | Ginger Pumpkin Soup | Fruits | Housemade JP Milk Bread Toast
$18
KATSU SANDO
Japanese Style Pork Cutlet Sandwich | Ginger Pumpkin Soup | Fruits
$20
BULGOGI HASH
Korean BBQ Beef with Potato, Onion | Sunny Side Up | Onigiri | Miso Soup | Fruits
$20
BAR
DRAFT BEER
SAPPORO, LOT#3 IPA
$8
PREMIUM SAKE GL | CF | BTL
MU Junmai Daiginjo
16 | 28 | 69
DESSERT
HOMEMADE ICE CREAM (2)
Served in MONAKA (Thin Crisp Wafer Sandwich)
$7
APPETIZERS
EDAMAME
7
Young Soybeans
7
PUMPKIN SOUP
9
Croutons | Ginger Strands
9
AGEDASHI TOFU
9
Brussels Sprouts | Shiitake | Ginger & Daikon | Bonito Flakes | Soy
Dashi
9
TOFU SKEWERS
8
(2) Peanut-Black Bean Marinade | Teriyaki | Peanut Sauce | Shichimi Pepper
8
DUMPLING SOUP
10
Shrimp+Chicken | Dashi | Shiitake | Bean Sprouts | Spinach | Cilantro
10
CHICKEN & PORK DUMPLINGS
12
(6) Pan-Fried Pineapple-Star Anise Sauce | Chive Oil
12
LOBSTER & SHRIMP DUMPLINGS
16
(4) Pan-Fried | Lobster Nage | Micro Cilantro | Chive Oil
16
KUROBUTA SHUMAI
11
(3) Pork, Chicken, Shrimp | Almond Chunky Chili Oil | Tahini Sauce
11
SHRIMP SUMMER ROLL
10
(2) Rice Noodles | Lettuce | Bean Sprouts | Mint | Cilantro | Peanuts | Peanut & Mint Sauces
10
u
CHICKEN YAKITORI
9
(2) Grilled Teriyaki Skewer
9
u
CHICKEN KARA-AGE
10
JP Nuggets | Truffle Parmesan Mayo
10
VIET SPRING ROLL
9
(2) Fried Pork+Shrimp | Mushroom | Glass Noodle | Sweet Lime-Chili Sauce
9
KOREAN BBQ HANGER STEAK SSAM
16
Kimchi Puree | Spicy Korean Sauce | Miso Paste | Lettuce | Rice
16
PORK BACK RIBS
16
Fried | Brussels Sprouts | Shichimi Pepper | Hoisin BBQ Glaze
16
u
SUNOMONO
19
Tuna-Salmon-Scallop-Octopus-Crab | Avocado | Cucumber | Shiso | Yuzu Onion Vinaigrette
19
TUNA TARTARE
19
Soy Vinaigrette | Peanuts | Sesame | Scallion | Black Peppercorn | Cornichon | Lemon-Basil Vinaigrette | Baguette (Omit if GF)
19
u
YELLOWTAIL GOMA PONZU
24
(5) Y.Tail Sashimi with Black Sesame Ponzu | Red Onion-Cilantro
24
u
SALMON WITH GREEN APPLE
18
Yuzu-Truffle Vinaigrette | Kumquat Puree | Red Onion | Serrano
18
SEARED TUNA TATAKI FLAT BREAD
15
Caramelized Onion Roasted Garlic Spread | Mozzarella |
Sambal Lime Aioli
15
u
SPICY RED CURRY MUSSELS
17
Garlic | Butter | Thai Chili | Tomato | Basil | Homemade Focaccia (Omit if GF)
17
TEMPURA
11 | 14 | 16
Soy Dashi Sauce
- Veggies or Prawn (3) or Mix
11 | 14 | 16
BUTTERFLY SHRIMP
14
Lightly Fried | Aurora Sauce | Almond
14
CALAMARI
14
Cornmeal Crust | Cucumber-Yuzu-Kosho Sauce
14
u SALADS
MESCLUN & HERBS
10
Radicchio | Carrot | Kaiware | Cilantro | Cucumber | Red Onion | Fried Ginger
- Miso Vinaigrette
10
KALE
12
Bean Sprouts | Fennel | Radicchio | Onion | Parmesan | Shrimp Toast (Omit Toast if GF)
- Anchovy Tomato Vinaigrette
12
MUSHROOM & ASPARAGUS
15
Shiitake | Portobello | Asiago | Wonton (Omit if GF)
- Yuzu Soy Vinaigrette
15
SEAWEED
12
Romaine | Mesclun | Napa | Radicchio | Cucumber | Sesame Seaweed | Wakame | Wonton (Omit if GF)
- Carrot Vinaigrette
12
TOFU
12
Romaine | Mesclun | Napa | Sesame Seaweed | Wakame | Radicchio | Cucumber | Peanut | Crispy Shallots (Omit if GF)
- Yuzu Soy Vinaigrette
12
BEETS & ARUGULA
14
Goat Cheese | Orange | Red Onion | Quinoa | Dry Fig | Pecan
- White Balsamic Vinaigrette & Honey Yogurt
14
CHICKEN
14
Napa & Radicchio | Scallion | Crispy Egg Noodles (Omit Noodles if GF)
- Sesame Mustard Vinaigrette
14
THAI BEEF
18
Skirt Steak | Romaine | Bean Sprouts | Onion | Cilantro | Mint | Fried Shallots | Rice Powder
- Spicy Garlic Lime Vinaigrette
18
SEARED TUNA TATAKI
20
Mesclun | Cucumber | Daikon | Shiso | Kaiware | Garlic Chip
- Yuzu Onion Vinaigrette
20
BRUNCH TEISHOKU SET
OMURETSU+SHOKU-PAN
18
Simple Omelet with Shallot Demi Sauce | Kurobuta Sausage | Fruits | House-Made JP Milk Bread Toast | Pumpkin Soup
- Salad: Mesclun or Kale or Seaweed
18
KATSU SANDO
20
Panko Breaded Pork Cutlet Sandwich | Fruits | Pumpkin Soup
- Salad: Mesclun or Kale or Seaweed
20
BULGOGI HASH
20
Korean BBQ Beef with Potato, Onion | Sunny Side Up | Onigiri | Miso Soup | Fruits
20
SUSHI BAR
ASSORTMENTS (Miso Soup + Salad)
NIGIRI MAKI (11)
21
Nigiri: Tuna | Salmon | Amberjack | Shrimp | Eel
- +Roll Choice: CA | Crunchy Shrimp | Spicy Tuna | Salmon Avo-Q
21
JO NIGIRI+MAKI (12)
26
Nigiri: Tuna | Seared Chu Toro | Salmon | Yellowtail | Whitefish | Eel
- +Roll Choice: CA | Crunchy Shrimp | Spicy Tuna | Salmon Avo-Q
26
JO NIGIRI (11)
32
Tuna | Chu Toro | Salmon | Yellowtail | Amberjack | Scallop | Salmon Roe | Eel | + 3 Chef’s Choice
32
VEGGIE ASSORTMENT (18)
18
Nigiri: Portobello | Inari | Asparagus | Burdock Root
- +Rolls: Avocado-Cucumber | Oshinko-Kanpyo
18
SASHIMI MORI (9)
26
Tuna | Salmon | Yellowtail | Amberjack
- White or Multigrain Rice
26
JO SASHIMI (13)
36
Tuna | Salmon | Yellowtail | Amberjack | Snapper | Chu Toro | Scallop
- White or Multigrain Rice
36
TOKU JO SASHIMI (38)
110
Chef's Choice
- White or Multigrain Rice
110
CHIRASHI (10)
28
Tuna | Salmon | Yellowtail | Amberjack | Shrimp | Tamago | on Sushi Rice
- Sushi Rice is topped with: Sesame, Kanpyo, Shiitake, Lotus Root
28
JO CHIRASHI (12)
35
Tuna | Salmon | Yellowtail | Amberjack | Whitefish |Chu Toro | on Sushi Rice
- Sushi Rice is topped with: Sesame, Fish Roe, Kanpyo, Shiitake, Lotus Root, Eel, Egg, Snow Pea
35
NIGIRI (2) & SASHIMI (3)
TUNA
11 | 16
Maguro
11 | 16
CHU TORO NIGIRI (2) | SASHIMI (3)
15 | 22
Bluefin Medium Fatty Tuna
15 | 22
FATTY TUNA
M/P
Toro or Oh Toro
- Regular or Seared (Aburi)
M/P
SALMON
9 | 13
Sake
9 | 13
SALMON BELLY
9 | 13
Sake Toro
- Regular or Seared (Aburi)
9 | 13
SEARED ARCTIC CHAR
8 | 11
Hokkyoku Masu
8 | 11
YELLOWTAIL
12 | 17
Hamachi
12 | 17
YELLOWTAIL BELLY
13 | 19
Hamachi Toro
13 | 19
AMBERJACK
8 | 11
Kanpachi
8 | 11
GOLDENEYE SNAPPER
15 | 22
Kinmedai
15 | 22
FLOUNDER
8 | 11
Hirame
8 | 11
FLOUNDER FIN
8 | 12
Engawa
- Regular or Seared (Aburi)
8 | 12
JP RED SNAPPER
11 | 15
Madai
11 | 15
BRONZINO
7 | 11
7 | 11
JAPANESE MACKEREL
12 | 17
Shime Saba
12 | 17
HORSE MACKEREL
10 | 15
Aji
10 | 15
FRESH WATER EEL
9 | 13
Unagi, Broiled
9 | 13
SALT WATER EEL
12 | 17
Anago, Sweet Soy Poached, JP
12 | 17
SALMON ROE
10 | 15
Ikura
- Quail Egg +1
10 | 15
SEA URCHIN
M/P
Uni (California / Maine / Japan)
- Quail Egg +1
M/P
SEARED SEA SCALLOP
10 | 14
Hotate
10 | 14
SHRIMP
7 | 11
Ebi, Cooked
7 | 11
SPOT PRAWN
13 | 18
Botan Ebi
13 | 18
OCTOPUS
7 | 11
Tako, Cooked
7 | 11
EGG OMELET
5 | 7
Tamago
5 | 7
PORTABELLO
5
5
TOFU SKIN
5 | 7
Inari
5 | 7
u CALIFORNIA (6):Avo, Cucumber, Roe
CA
7
Imitation Crab
7
CA SALMON
9
9
CA TUNA
9
9
CA SHRIMP
9
9
CA CRAB
13
Lump Crab
13
CA RAINBOW (8)
16
Topped with: Tuna | Salmon | Yellowtail | Whitefish
16
SPICY TUNA TRIO
u
SPICY TUNA (6)
8
Spicy Mayo | Scallion | Cucumber
8
CRUNCHY SPICY TUNA (6)
10
Sriracha | Cilantro | Tempura Flakes
10
DX SPICY TUNA (8)
16
Tempura Flakes | Jalapeno | Avocado | Ginger | Sriracha | Cilantro | Scallion | Mayo
16
CRUNCHY SERIES (6)
CRUNCHY SHRIMP
9
Mayo | Scallion | Roe | Tempura Flakes
9
SHRIMP TEMPURA
8
Lettuce | Mayo
8
CRUNCHY SPICY SALMON
9
Sriracha | Cilantro | Tempura Flakes
9
CRUNCHY SPICY SCALLOP
11
Mayo | Scallion | Roe | Tempura Flakes
11
CRUNCHY EEL
9
Oshinko (Pickled Daikon) | Cucumber
9
CRUNCHY SPICY TORO (8)
12
Oshinko | Jalapeno | Ginger | Cilantro | Sriracha
12
DRAGONS (8)
GOLDEN DRAGON
12
Eel | Salmon | Avocado | Cucumber | Potato
12
RED DRAGON
17
Salmon | Eel | Avocado | Cucumber | Sp. Tuna | Serrano | Eel Sauce
17
FLYING SMOKE'N
20
Smoked Salmon | Cream Cheese | Avocado | Cucumber | Eel Tempura | Spicy Mayo | Eel Sauce | Scallion
20
VEGGIES
u
ASPARA-PEPPER (6)
6
Roasted Red Pepper + Asparagus
6
u
ASPARA-AVOCADO-Q (6)
7
7
CRUNCHY AVOCADO-Q (6)
7
Spicy or Regular
7
GREEN BEAN TEMPURA (8)
8
Avocado | Cucumber | Inari
8
VEGGIE LOVER (8)
8
Asparagus | Shiitake | Inari | Oshinko | Shiso | Yamagobo | Cucumber
8
SIGNATURE ROLLS (8)
BLACK SNAKE
17
Black Rice | Spicy Tuna | Avocado | Tempura Flakes | Jalapeno | Truffle Oil | Scallion | Black Tobiko | Leeks
17
GREEN MONSTER
18
Shrimp Tempura | Shiitake | Spicy Tuna | Avocado | Ito Katsuo | Spicy Mayo
18
WHITE TIGER
19
Eel | Salmon | Yamagobo | Avocado | Scallop | Rice Puff | Smoked Spicy Mayo | Eel Sauce
19
RAKU
10
Eel | Egg Omelet | Avocado | Cucumber
10
MARYLAND
12
Eel | Shiitake | Crab Meat | Cucumber
12
u
CHESAPEAKE
13
Tuna | Crab Meat | Avocado | Cucumber
13
u
PHILLY
11
Smoked Salmon | Cream Cheese | Red Onion | Cucumber | Shiso | Lemon Caper Sauce
11
u
ALASKAN
17
Crab | Avocado | Cucumber | Yellowtail | Scallion
17
u
'SEOUL' TRAIN
10
Tuna | Kimchi | Kaiware | Scallion | Spicy Korean Miso (Omit sauce if GF)
10
u
DOUBLE SALMON
15
Cooked & Fresh Salmon | Spicy Mango-Miso | Mustard | Avocado | Cucumber | Celery | Dill
15
u
WASABI DYNAMITE
15
Tuna | Salmon | Yellowtail | Wasabi Fish Roe
15
FUTOMAKI (5) = large roll
BLACK COD TEMPURA
14
Avocado | Red Pepper | Yamagobo | Jalapeno | Ginger | Wasabi Mayo | Eel Sauce
14
u
HARASU
11
Grilled Salmon Belly | Shiso | Oshinko | Ginger
11
VOLCANO
14
Shrimp Tempura | Spicy Tuna Mayo | Eel | Avocado | Cucumber | Fish Roe | Eel Sauce
14
EEL FUTOMAKI
11
Eel | Tamago | Kanpyo | Shiitake | Spinach | Inari
11
VEGGIE FUTOMAKI
9
Lemon Basil | Spinach | Avocado | Cucumber | Kaiware | Shiitake | Inari | Asparagus | Lettuce | JP Burdock | Ginger | Kanpyo
9
AVAILABLE ALSO
SOY SHEET
+1
+1
BROWN RICE
+0.50 | 1 | 2
+0.50 | 1 | 2
RICELESS ROLLS (5)
+2.5
Wrapped in Daikon Radish & Nori
+2.5
BENTO
*CA Roll | Green Bean+Mushroom | Salad | Shrimp Shumai | Miso Soup
*GRILLED SALMON
23
Teriyaki
23
*SASHIMI
27
Tuna, Salmon, Whitefish
27
*GRILLED CHICKEN
22
Breast meat | Teriyaki
22
*RIBEYE STEAK
25
Teriyaki
25
*TONKATSU
23
Kurobuta Pork Cutlet
23
*TEMPURA
21
Shrimp & Veggies
21
VEGGIE
19
Tempura | Avocado-Q Roll | Kale Salad | Mushroom Asparagus | Grilled Peanut Tofu
19
LOW CARB
23
Riceless CA Roll | Seaweed Salad | Miso Salmon | Kinpira Gobo | Chx Nuggets | Tamago
23
MAKUNOUCHI
24
Miso Salmon | JP Chx Nuggets | Yakiniku Beef | Shumai | Kinpira Gobo, | Oshinko | Rice
24
DX
31
Sashimi (Tuna, Salmon, Whitefish) | Seaweed Sld | Ribeye | Nigiri (Tuna, Salmon, Shrimp), CA R. | Shr+Veg. Tempura
31
DONBURI + UDON SOUP COMBO
White or Multigrain Rice + Tempura + Salad
SALMON IKURA DON
25
on Sushi Rice
25
BARA CHIRASHI
23
Diced Sashimi on Sushi Rice
23
KAISEN DON
28
Sashimi on Rice
28
UNAGI DON
25
Broiled Fresh Water Eel
25
TORI-NANBAN DON
20
Chicken Breast Tempura | Tartar Sauce
20
YAKITORI DON
20
Chicken Teriyaki | Onsen Egg
20
BULGOGI DON
23
Korean BBQ Beef | Kimchi
23
RIBEYE STEAK DON
26
Teriyaki | Garlic Chips
26
KATSU DON
25
Kurobuta Pork Cutlet with Sweet Soy Dashi & Egg
25
NOODLE SOUPS
WHEAT (UDON) | EGG NOODLES | SHIRATAKI (GF)
u COCONUT RED CURRY (Chicken Stock)
VEGGIE & TOFU
18
18
CHICKEN
20
20
BEEF
22
22
SHRIMP
23
23
SEAFOOD
20
Shrimp | Mussels | Calamari
20
DX
24
Chicken | Beef | Shrimp | Mussels | Calamari
24
TOKYO DASHI (Fish Stock)
VEGGIE & TOFU
16
16
CHICKEN
18
18
BEEF
20
20
SHRIMP TEMPURA
21
21
DX
23
Shrimp Tempura | Chicken | Beef
23
SIDES
FRIED RED BLISS POTATO
8
Yuzu Kosho Aioli
8
SHISHITO PEPPERS
10
Garlic-Oyster Sauce
10
LOTUS ROOT CHIPS
6
6
GREEN BEANS
8
Garlic-Oyster Sauce
8
BUTTERED FRENCH BEANS or ASPARAGUS
10
10
BRASSICA
9
Roasted Cauliflower+Fried Brussels Sprouts with Sambal-Lime Aioli
9
SESAME SEAWEED
7
7
MISO SOUP
4
4
RICE
4
White | Multigrain | Vinegared
4
- Not all ingredients may be listed on menu items. Some varieties of our products contain raw seafood and shellfish. Consuming raw or undercooked seafood or shellfish may increase your risk of food borne illness, especially for the elderly, children under the age of four, pregnant women and other individuals with compromised immune systems
- Not all ingredients may be listed on menu items. Some varieties of our products contain raw seafood and shellfish. Consuming raw or undercooked seafood or shellfish may increase your risk of food borne illness, especially for the elderly, children under the age of four, pregnant women and other individuals with compromised immune systems
HAPPY HOUR
BEER
KIRIN ICHIBAN 12 OZ
5
SAPPORO LIGHT 12 OZ
5
HITACHINO WHITE ALE 11.2 OZ
10
BEER ON TAP
5
WINES 5OZ $7
Haut - Lartenac, BORDEAUX, FR
COTES DU RHONE ROUGE
Berthet-Rayne, FR
PROSECCO, It
WINES 5OZ $8
DOUGH, SAUVIGNON BLANC, NZ
MAR DE VENUS, SPAIN
STADT KREMS, GRUNER VELTLINER, AT
CARMEL ROAD, PINOT NOIR, WA
AUKA, MALBEC San Polo AR
PREMIUM SAKE 5 OZ
HANANOMAI KATANA EXTRA DRY
11
OKUNOMATSU TOKUBETSU JUNMAI
9
SUIGEI TOKUBETSU JUNMAI
10
WARM SAKE 8 OZ
10
HAKUTSURU SAYURI NIGORI
8
COCKTAIL
SANGRIA
Plum Wine or Rose
10
DC COOLER
Roku Gin | Grapefruit Juice | Lemon
11
VERY BERRY
Haku Vodka | Strawberry Blossom | Lemon Juice
11
SMALL PLATES
EDAMAME
Young Soy Beans
4
SESAME SEAWEED
5
LOTUS ROOT CHIPS
4
GREEN BEAN or SHISHITO PEPPERS
Garlic Oyster Sauce
6
BRASSICA
Roasted Cauliflower+Fried Brussels Sprouts with Sambal-Lime Aioli
7
GRILLED PEANUT TOFU (1)
Peanut Black Bean Marinated |
Teriyaki | Scallion | Shichimi
3
AGE-DASHI TOFU
Fried Tofu | Shiitake | Shishito |
Kabocha | Ito Katsuo | Soy Dashi
6
VEGGIE TEMPURA
Soy Dashi Sauce
8
YAKITORI (1)
Grilled Skewered Chicken Thigh |
Teriyaki
4
CHICKEN KARA AGE (5)
Japanese Chicken Nuggets | Truffle Parmesan Mayo
6
CHICKEN & PORK DUMPLING
(4) Pineapple-Star Anise Sauce
6
KUROBUTA SHUMAI (2)
Kurobuta Pork-Shrimp-Chicken |
Tahini Sauce | Chunky Chili Oil
6
KOREAN BBQ HANGER STEAK SSAM
Kimchee Puree | Spicy Miso | Red Leaf Lettuce | Rice
10
VIETNAMESE FRIED SPRING ROLL
Pork &Shrimp | Mushroom | Glass Noodle | Sweet Lime Chili Sauce
7
CRISPY CALAMARI
Yuzu Kosho Cucumber Sauce
7
PULLED PORK BAO BUNS (1)
Mustard | Cucumber | Micro Cilantro | Garlic Lime Dipping Sauce
4
LOBSTER & SHRIMP DUMPLING
(2) Pan Fried | Lobster Nage | Miro Cilantro | Chive oil
6
ALMOND SHRIMP (4)
Aurora Sauce
7
MUSSELS SAKE MARINIERE
Chinois Butter | Thai Chili | Lemongrass | Crostini (Omit for GF)
9
NIGIRI 1pc
TUNA
4
YELLOWTAIL
5
SHRIMP
3
SALMON
3
AMBERJACK
4
EEL
4
ARCTIC CHAR
3
FLOUNDER
3
OCTOPUS
4
SALMON TORO/ABURI
3.5
RED SNAPPER
4.5
EGG OMELET
2.5
SALMON ROE
4
BRONZINI
3
INARI
2.5
ROLLS
CALIFORNIA
Avocado | Cucumber | Crab Stick | Fish Roe
6
CRUNCHY SPICY TUNA
Sriracha | Cilantro | Tempura Flakes
8
CRUNCHY SHRIMP
Mayo | Scallion | Roe | Tempura Flakes
8
CRUNCHY SPICY SALMON
Sriracha | Cilantro
8
CRUNCHY EEL
Oshinko | Cucumber
8
TUNA AVOCADO Q
7
SALMON AVOCADO Q
7
EEL AVOCADO Q
7
SPICY TUNA
Spicy Mayo | Scallion | Cucumber
7
SHRIMP TEMPURA
Lettuce, Mayo
7
RAKU
Eel | Omelet | Avocado | Cucumber
8
GOLDEN DRAGON
Eel | Salmon | Avocado | Cucumber | Crispy Potato | Eel Sauce
9
MARYLAND
Eel | Shiitake | Crab Meat | Cucumber
10
CHESAPEAKE
Tuna | Crab | Avocado | Cucumber
11
WASABI DYNAMITE
Tuna | Salmon | Yellowtail | Wasabi flavored Fish Roe
11
CRUNCHY SPICY SCALLOPS
Mayo | Scallion | Roe | Tempura Flakes
9
DELUXE SPICY TUNA
Tempura Flakes | Jalapeno | Avocado | Ginger | Sriracha | Cilantro | Scallion | Mayo
12
PHILLY
Smoked Salmon | Cream Cheese | Onion | Cucumber | Shiso | Lemon Caper Sauce
9
DOUBLE SALMON
Cooked & Fresh Salmon | Mustard | Avocado | Celery | Cucumber | Dill | Spicy Mango Miso Sauce
12
SEOUL TRAIN
Tuna | Kimchee | Scallion | Kaiware | Spicy Korean Miso
9
VEGGIE LOVER
Cucumber | Kaiware | Shitake |Inari | Asparagus | Yamagobo
7
CRUNCHY AVO Q
(Regular or Spicy )Avocado | Cucumber | Tempura Flakes
6
VEGGIE FUTOMAKI
Spinach | Avocado | Cucumber | Kaiware | Shitake |Inari | Asparagus | Lettuce | Yamagobo | Ginger | Kanpyo
8
~ Not all ingredients may be listed on menu items. Some varieties of our products contain raw seafood and shellfish. Consuming raw or undercooked seafood or shellfish may increase your risk of food borne illness, especially for the elderly, children under the age of four, pregnant women and other individuals with compromised immune systems
~ Not all ingredients may be listed on menu items. Some varieties of our products contain raw seafood and shellfish. Consuming raw or undercooked seafood or shellfish may increase your risk of food borne illness, especially for the elderly, children under the age of four, pregnant women and other individuals with compromised immune systems