MENUS (select drop down)

KITCHEN

APPETIZERS

EDAMAME

7

PUMPKIN SOUP

Croutons | Ginger Strands

9

DUMPLING SOUP

10

AGEDASHI TOFU

Brussels Sprout | Shiitake | Ginger & Daikon | Bonito Flakes | Soy Dashi

9

TOFU SKEWERS

(2) Peanut Black Bean Marinade | Teriyaki | Peanut Sauce | Shichimi Pepper

8

CHICKEN & PORK DUMPLINGS

(6) Pan Fried | Pineapple-Star Anise Sauce | Chive Oil

10

LOBSTER & SHRIMP DUMPLINGS

(4) Pan Fried | Lobster Nage | Micro Cilantro | Chive Oil

14

STEAMED KUROBUTA SHUMAI

(3) Pork, Chicken, Shrimp | Almond Chunky Chili Oil | Tahini Sauce

11

VIET SPRING ROLL

(2) Fried Pork+Shrimp | Mushroom | Glass Noodle | Sweet Lime-Chili Sauce

9

u CHICKEN YAKITORI

(2) Grilled Teriyaki Skewer

9

u CHICKEN KARA AGE

JPN Nuggets | Truffle Parmesan Mayo

10

KOREAN BBQ HANGER STEAK SSAM

Kimchee Puree | Spicy Korean Sauce | Miso Paste | Lettuce | Rice

16

FRIED PORK BACKRIBS

Hoisin BBQ Glaze

16

TEMPURA

Soy Dashi Sauce

~ Veggies or Prawn (3) or Mix

11 | 14 | 16

BUTTERFLY SHRIMP

Lightly Fried | Aurora Sc.| Almond

14

u SPICY RED CURRY MUSSELS

17

CALAMARI

Cornmeal Crust | Cucumber Yuzu Kosho Sauce

14

SHRIMP SUMMER ROLL

9

SEARED TUNA TATAKI FLAT BREAD

Caramelized Onion Roasted Garlic Spread | Mozzarella | Sambal Lime Aioli

15

SALADS

u MESCLUN & HERBS

~ Miso Vinaigrette

10

KALE

~ Anchovy Tomato Vinaigrette

12

MUSHROOM & ASPARAGUS

Shiitake | Portobello | Asiago | Wonton (Omit for GF)

~ Yuzu Soy Vinaigrette

15

SEAWEED

~ Carrot Vinaigrette

12

u TOFU

~ Yuzu Soy Vinaigrette

12

u BEETS & ARUGULA

~ White Balsamic Vinaigrette & Honey Yogurt

14

CHICKEN

Napa & Radicchio | Scallion | Crispy Egg Noodles (Omit Noodles for GF)

~ Sesame Mustard Vinaigrette

14

u THAI BEEF

~ Spicy Garlic Lime Vinaigrette

18

u SEARED TUNA TATAKI

~ Yuzu Onion Vinaigrette

20

ENTRÉES

PAN ROASTED CHICKEN

Natural Chicken Breast | Pad Thai Style Egg Noodles | Lemon Basil | Asparagus | Peanuts

26

GRILLED NY STRIP STEAK (8 oz)

Szechwan Bordelaise | French Beans | Mashed Potato

32

u GRILLED RIBEYE STEAK (9 oz)

Truffle Au Jus | Wasabi Cream | Fried Red Potato | Brussel Sprout | Asparagus

36

CHINESE FIVE SPICED DUCK BREAST

Sautéed Kale-King Oyster Mushrooms | Spaetzle | Cranberry-Red Wine Sauce

26

u GRILLED SALMON

Scottish | Thai Basil Vin Blanc | Red Curry Kabayaki Glaze Cauliflower | French Beans | Fried Red Potato

27

u BROILED BLACK COD

Miso Marinated | Ginger Tomato Sc | Broccolini & Mushroom

30

u GRILLED WHOLE BRONZINO

Lemon Thyme Vinaigrette | Lotus Root Chips | House Salad

See Special

DELUXE BENTO

50

VEGGIE BENTO

Tempura | Inari-Asparagus-Portobello Nigiri, Avo-Q Roll | Agedashi Tofu | Mushroom Asparagus | Seaweed Salad

25

NOODLE SOUPS

WHEAT (UDON) | EGG NOODLES | SHIRATAKI NOODLES (GF)

u Coconut Red Curry Soup (Chicken Stock)

VEGGIE & TOFU

17

CHICKEN

18

BEEF CURRY

20

SHRIMP

21

SEAFOOD

Shrimp | Mussels | Calamari

20

DX

Chicken | Beef | Shrimp | Mussels | Calamari

22

Tokyo Dashi Soup (Fish Stock)

VEGGIE & TOFU

16

CHICKEN

17

BEEF

19

SHRIMP TEMPURA

19

DX

Shrimp Tempura | Chicken | Beef

21

SUSHI BAR

STARTERS

TUNA TARTARE

17

u SALMON WITH GREEN APPLE

Yuzu Truffle Vinaigrette | Kumquat Puree | Red Onion | Serrano

16

u YELLOWTAIL GOMA PONZU

(5) Y.Tail Sashimi with Black Sesame Ponzu | Red Onion-Cilantro

22

u SUNOMONO

Tuna-Salmon-Scallop-Octopus-Crab | Avocado | Cucumber | Shiso | Yuzu Onion Vinaigrette

14

ASSORTMENTS

NIGIRI MAKI

~ Roll Choice: CA.| Crunchy Shrimp | Spicy Tuna | Salmon Avo-Q

27

JO NIGIRI MAKI

~ Roll Choice: CA.| Crunchy Shrimp | Spicy Tuna | Salmon Avo-Q

32

JO NIGIRI

40

VEGGIE ASSORTMENT

(18) Nigiri: Portobello | Inari | Asparagus | Burdock Root;

~ Rolls: Avocado Cucumber | Oshinko, Kanpyo

18

SASHIMI MORI

(11) Tuna | Salmon | Yellowtail | Amberjack | Whitefish

~ White Rice or Multi Grain Rice

32

JO SASHIMI

~ White Rice or Multi Grain Rice

45

TOKU JO SASHIMI

(38) Chef's Choice of the Day

~ Steamed Rice

110

CHIRASHI

34

JO CHIRASHI

~ Gomoku includes: Eel, Ikura, Shiitake, Kanpyo, Snow Pea, Omelet, Masago, Lotus Root

40

NIGIRI (2) SASHIMI (3)

TUNA

Maguro

10 | 15

CHU TORO

Medium Fatty Tuna

14 | 21

FATTY TUNA

Toro or Oh Toro

~ Regular or Seared (Aburi)

M/P

SALMON

Sake

8 | 12

SALMON BELLY

Sake Toro |

~ Regular or Seared (Aburi)

9 | 13

SEARED ARCTIC CHAR

Hokkyoku Masu

7 | 11

YELLOWTAIL

Hamachi

12 | 17

YELLOWTAIL BELLY

Hamachi Toro

13 | 19

AMBERJACK

Kanpachi

8 | 11

GOLDENEYE SNAPPER

Kinmedai

14 | 21

FLOUNDER

Hirame

7 | 11

FLOUNDER FIN

Engawa

~ Regular or Seared (Aburi)

8 | 12

JP RED SNAPPER

Madai

11 | 15

BRONZINO

7 | 11

JAPANESE MACKEREL

Shime Saba

11 | 15

HORSE MACKEREL

Aji

10 | 15

FRESH WATER EEL

Unagi, Broiled

9 | 13

SALT WATER EEL

Anago, Sweet Soy Poached, JP

12 | 17

SALMON ROE (Ikura)

~ Quail Egg +1

10 | 15

SEA URCHIN

Uni (California / Maine / Japan)

~ Quail Egg +1

M/P

SEARED SEA SCALLOP

Hotate

9 | 13

SHRIMP

Ebi, Cooked

7 | 11

OCTOPUS

Tako, Cooked

7 | 11

SPOT PRAWN

Botan Ebi

12 | 18

EGG & VEGGIES

Tamago (Omelet) | Portabello | Inari (Tofu Skin)

5

Some varieties of our products contain raw seafood and shellfish. Consuming raw or undercooked seafood or shellfish may increase your risk of food borne illness, especially for the elderly, children under the age of four, pregnant women and other individuals with compromised immune systems

MAKI ROLLS

SIGNATURE (8)

BLACK SNAKE

16

WHITE TIGER

17

GREEN MONSTER

16

RAKU

Eel | Egg Omelet | Avocado | Cucumber

9

MARYLAND

Eel | Shiitake | Crab Meat | Cucumber

12

u CHESAPEAKE

Tuna | Crab Meat | Avocado | Cucumber

13

u PHILLY

10

u ALASKAN

Crab | Avocado | Cucumber | Yellowtail | Scallion

16

u 'SEOUL' TRAIN

Spicy Korean Miso | Tuna | Kimchi | Kaiware | Scallion

10

u DOUBLE SALMON

13

u WASABI DYNAMITE

Tuna | Salmon | Yellowtail | Wasabi Fish Roe

13

FUTOMAKI (5) = large roll

BLACK COD TEMPURA

14

u HARASU

Grilled Salmon Belly | Shiso | Oshinko | Ginger

10

VOLCANO

13

EEL FUTOMAKI

11

VEGGIE FUTOMAKI

9

u CALIFORNIA (6)

~ Avocado | Cucumber | Fish Roe

CA

Imitation Crab

7

CA SALMON

9

CA TUNA

9

CA SHRIMP

9

CA CRAB

Lump Crab

13

CA RAINBOW (8)

Topped with: Tuna | Salmon | Y.tail | Whitefish

14

SPICY TUNA TRIO

u SPICY TUNA (6)

Spicy Mayo | Scallion | Cucumber

8

CRUNCHY SPICY TUNA (6)

Sriracha | Cilantro

9

DX SPICY TUNA (8)

14

CRUNCHIES (6)

CRUNCHY SHRIMP

Mayo | Scallion | Roe

9

SHRIMP TEMPURA (6)

Lettuce | Mayo

8

CRUNCHY SPICY SALMON

Sriracha | Cilantro

9

CRUNCHY SPICY SCALLOP

Mayo | Scallion | Roe

10

CRUNCHY SPICY TORO

Oshinko | Jalapeno | Ginger | Cilantro | Sriracha

12

CRUNCHY EEL (6)

Oshinko (Pickled Daikon) | Cucumber

9

DRAGONS (8)

GOLDEN DRAGON

Eel | Salmon | Avocado | Cucumber | Potato

11

RED DRAGON

16

FLYING SMOKE'N

19

VEGGIES

u ASPARA-PEPPER (6)

Roasted Red Pepper + Asparagus

6

u ASPARA-AVOCADO-Q (6)

7

CRUNCHY AVOCADO Q (6)

Spicy or Regular

7

GREEN BEAN TEMPURA (8)

Avocado | Cucumber | Inari

8

VEGGIE LOVER (8)

8

AVAILABLE ALSO

SOY SHEET

+1

BROWN RICE

+0.50 | 1 | 2

RICELESS ROLLS (5)

Wrapped in daikon radish & Nori

+2.5

SIDES

FRIED RED BLISS POTATO

Yuzu Kosho Aioli

8

MASHED POTATO

5

LOTUS ROOT CHIPS

6

GREEN BEANS or SHISHITO

Garlic Oyster Sauce

8

BUTTERED FRENCH BEANS or ASPARAGUS

10

BRASSICA

Roasted Cauliflower + Fried Brussels Sprout | Sambal Lime Aioli

9

SESAME SEAWEED

7

MISO SOUP

4

RICE

White | Multigrain | Vinegared

4

SPECIALS

APPETIZER

YU-RIN-CHI CRISPY CHICKEN

$11

$11

PULLED PORK BAO BUNS (3)

$12

Mustard | Cucumber | Micro Cilantro | Garlic Lime Dipping Sauce

$12

GRILLED MONGOLIAN LAMB CHOP (2)

$15

Garlic Soy Marinated | Fried Brussels Sprouts & Shiitake

$15

ENTRÉES

MUSHROOM DUXELLES STUFFED WILD ROCKFISH

$25

Sprig Roll Shell Wrapped Wild Rockfish｜Honey Lemon Butternust Squash | Young Potato confit | Grain Mustard Vin Blanc Sauce

$25

PAN SEARED MAINE LOBSTER (1 LB)

$35

Black Bean Truffle Sauce | French Beans | Seaweed Yaki Onigiri | Lotus Root Chips

$35

BOUILLABAISSE - THAI RED CURRY

$32

$32

GRILLED BRONZINO 17oz - 21oz

$33-$40

Whole Fish | Lemon Thyme Vinaigrette | Lotus Root Chips | Petit House Salad

$33-$40

SUSHI BAR

DELUXE JO NIGIRI (13)

$48

$48

CHU TORO NIGIRI (2) | SASHIMI (3)

14 | 21

Medium Fatty Tuna from Spain

14 | 21

CALIFORNIA UNI NIGIRI (2) SASHIMI (3)

18 | 27

California Sea Urchin | Murasaki Uni

18 | 27

LOBSTER ROLL

$17

$17

NEGI TORO ROLL (6)

$9

Fatty Tuna | Scallion

$9

BAR

DRAFT BEER

$8

SAPPORO, LOT#3 IPA

$8

N/A - ASAHI 0.0

$7

11oz bottle

$7

DESSERT

HOMEMADE ICE CREAM (2)

$7

Served in MONAKA (Thin Crisp Wafer Sandwich)

$7

APPLE TART

$8

Baked Granny Smith Apple with Almond Cream | Vanilla Ice Cream | Apple Cider Cream Sauce

$8

Lunch Specials

THREE COMPARTMENT BENTO

CHOOSE THREE ITEMS FROM BELOW SERVED WITH STEAMED RICE & MISO SOUP

Tuna Sashimi (3 pcs) 9 Salmon Sashimi (3 pcs ) 8 Tuna & Salmon Sashimi (4pcs) 11 Miso Marinated Black Cod (3oz) 8.5 Salmon Teriyaki (3oz) 7 Chicken Kara Age Nanban + Sweet Soy & Tartar (5pcs) 7 Chicken Thigh Yakitori (2) + Teriyaki Sc 7.5 Beef Bulgogi 7.5 Kurobuta Pork-Shrimp Shumai (2) + Tahini, Chili 5.5 Almond Shrimp Tempura Mayo (5) 7.5 Agedashi Tofu _ Fried + Light Soy Dashi 5

NOODLE & RICE

MISO RAMEN

$17

GARLIC SHRIMP & CHIVE YAKI UDON

$19

KOREAN BEEF BULGOGI YAKI UDON

$19

SUSHI BAR

CHU TORO

Medium Fatty Tuna

14 | 21

GOLDENEYE SNAPPER

Kinmedai

14 | 21

NEGI TORO ROLL (6)

Fatty Tuna | Scallion

$9

LOBSTER ROLL

$17

BRUNCH TEISHOKU (Sat & Sun)

OMURETSU+SHOKU-PAN

Simple Omelet with Shallot Demi Sauce | Kurobuta Sausage | Ginger Pumpkin Soup | Fruits | Housemade JP Milk Bread Toast

$18

KATSU SANDO

Japanese Style Pork Cutlet Sandwich | Ginger Pumpkin Soup | Fruits

$20

BULGOGI HASH

Korean BBQ Beef with Potato, Onion | Sunny Side Up | Onigiri Rice Balls | Fruits | Miso Soup

$20

BAR

DRAFT BEER

SAPPORO, LOT#3 IPA

$7

PREMIUM SAKE GL | CF | BTL

MU Junmai Daiginjo

16 | 28 | 69

DESSERT

HOMEMADE ICE CREAM (2)

Served in MONAKA (Thin Crisp Wafer Sandwich)

$7

APPETIZERS

EDAMAME

7

Young Soybeans

7

PUMPKIN SOUP

9

Crouton | Ginger Strings

9

AGEDASHI TOFU

9

Brussels Sprout | Shiitake | Ginger & Daikon | Bonito Flakes | Soy Dashi

9

TOFU SKEWERS

8

(2) Peanut Black Bean Marinade | Teriyaki | Peanut Sauce | Shichimi Pepper

8

DUMPLING SOUP

10

10

CHICKEN & PORK DUMPLING

10

(6) Pan Fried | Pineapple Star Anise Sauce | Chive Oil

10

LOBSTER & SHRIMP DUMPLING

14

(4) Pan Fried | Lobster Nage | Micro Cilantro | Chive Oil

14

STEAMED KUROBUTA SHUMAI

11

(3) Pork, Chicken, Shrimp | Almond Chunky Chili Oil | Tahini Sc

11

SHRIMP SUMMER ROLL

9

9

u CHICKEN YAKITORI

9

(2) Grilled Teriyaki Skewer

9

u CHICKEN KARA AGE

10

JPN Nuggets | Truffle Parmesan Mayo

10

VIET SPRING ROLL

9

(2) Fried Pork+Shrimp | Mushroom | Glass Noodle | Sweet Lime Chili Sc

9

KOREAN BBQ HANGER STEAK SSAM

16

Kimchee Puree | Spicy Korean Sauce | Miso Paste | Lettuce | Rice

16

PORK BACK RIBS

16

Deep Fried | Shishito | Shichimi Pepper | Hoisin BBQ Glaze

16

u SUNOMONO

14

Tuna-Salmon-Scallop-Octopus-Crab | Avocado | Cucumber | Shiso | Yuzu Onion Vinaigrette

14

u TUNA TARTARE

17

17

u YELLOWTAIL GOMA PONZU

22

5 pcs of Y.Tail Sashimi with Black Sesame Ponzu | Red Onion-Cilantro

22

u SALMON WITH GREEN APPLE

16

Yuzu Truffle Vinaigrette | Kumquat Puree | Red Onion | Serrano

16

SEARED TUNA TATAKI FLAT BREAD

15

Caramelized Onion Roasted Garlic Spread | Mozzarella | Sambal Lime Aioli

15

u SPICY RED CURRY MUSSELS

17

17

TEMPURA

11 | 14 | 16

Soy Dashi Sauce

- Veggies or Prawn (3) or Mix

11 | 14 | 16

BUTTERFLY SHRIMP

14

Lightly Fried | Aurora Sc.| Almond

14

CALAMARI

14

Cornmeal Crust | Cucumber Yuzu Kosho Sauce

14

u SALADS

MESCLUN & HERBS

10

- Miso Vinaigrette

10

KALE

12

- Anchovie Tomato Vinaigrette

12

MUSHROOM & ASPARAGUS

15

Shiitake | Portobello | Asiago | Wonton (Omit for GF)

- Yuzu Soy Vinaigrette

15

SEAWEED

12

- Carrot Vinaigrette

12

TOFU

12

- Yuzu Soy Vinaigrette

12

BEETS & ARUGULA

14

- White Balsamic Vinaigrette & Honey Yogurt

14

CHICKEN

14

Napa & Radicchio | Scallion | Crispy Egg Noodles (Omit Noodles for GF)

- Sesame Mustard Vinaigrette

14

THAI BEEF

18

- Spicy Garlic Lime Vinaigrette

18

SEARED TUNA TATAKI

20

- Yuzu Onion Vinaigrette

20

BRUNCH TEISHOKU SET

Saturday - Sunday

OMURETSU+SHOKU-PAN

18

Simple Omelet with Shallot Demi Sauce | Kurobuta Sausage | Fruits | House made JP Milk Bread Toast

- Soup Choice: Tomato Bisque or Ginger Pumpkin Salad Choice: Mesclun or Kale or Seaweed

18

KATSU SANDO

20

Panko Breaded Pork Cutlet Sandwich | Fruits

- Soup Choice: Tomato Bisque or Ginger Pumpkin Salad Choice: Mesclun or Kale or Seaweed

20

BULGOGI HASH

20

Korean BBQ Beef with Potato, Onion | Sunny Side Up | Onigiri Rice Balls | Fruits | Miso Soup

20

SUSHI BAR

ASSORTMENTS (Miso Soup + Salad)

NIGIRI MAKI

21

(11) Nigiri: Tuna | Salmon | Amberjack | Shrimp | Eel

- +Roll Choice: CA | Cr. Shrimp | Spicy Tuna | Salmon Avo-Q

21

JO NIGIRI+MAKI

26

- +Roll Choice: CA | Cr. Shrimp | Spicy Tuna | Salmon Avo-Q

26

JO NIGIRI

32

32

VEGGIE ASSORTMENT

18

(18) Nigiri: Portobello | Inari | Asparagus | Burdock Root;

- Rolls: Avocado Cucumber | Oshinko, Kanpyo

18

SASHIMI MORI

26

(9) Tuna | Salmon | Y.Tail | Whitefish

- Steamed Rice

26

JO SASHIMI

36

- Steamed Rice

36

TOKU JO SASHIMI

110

(38) Chef's Choice of the Day

- Steamed Rice

110

CHIRASHI

28

28

JO CHIRASHI

35

- Gomoku: Eel, Ikura, Shiitake, Kanpyo, Snow Pea, Omelet, Masago, Lotus Root

35

NIGIRI (2) & SASHIMI (3)

TUNA

10 | 15

Maguro

10 | 15

CHU TORO NIGIRI (2) | SASHIMI (3)

14 | 21

Medium Fatty Tuna

14 | 21

FATTY TUNA

M/P

Toro or Oh Toro

- Regular or Seared (Aburi)

M/P

SALMON

8 | 12

Sake

8 | 12

SALMON BELLY

9 | 13

Sake Toro |

- Regular or Seared (Aburi)

9 | 13

SEARED ARCTIC CHAR

7 | 11

Hokkyoku Masu

7 | 11

YELLOWTAIL

12 | 17

Hamachi

12 | 17

YELLOWTAIL BELLY

13 | 19

Hamachi Toro

13 | 19

AMBERJACK

8 | 11

Kanpachi

8 | 11

GOLDENEYE SNAPPER

14 | 21

Kinmedai

14 | 21

FLOUNDER

7 | 11

Hirame

7 | 11

FLOUNDER FIN

8 | 12

Hirame Engawa

- Regular or Seared (Aburi)

8 | 12

JP RED SNAPPER

11 | 15

Madai

11 | 15

BRONZINO

7 | 11

JAPANESE MACKEREL

11 | 15

Shime Saba

11 | 15

HORSE MACKEREL

10 | 15

Aji

10 | 15

FRESH WATER EEL

9 | 13

Unagi, Broiled

9 | 13

SALT WATER EEL

12 | 17

Anago, Sweet Soy Poached, JP

12 | 17

SALMON ROE (Ikura)

10 | 15

- Quail Egg +1

10 | 15

SEA URCHIN

M/P

Uni (California / Maine / Japan)

- Quail Egg +1

M/P

SEARED SEA SCALLOP

9 | 13

Hotate

9 | 13

SHRIMP (Cooked)

7 | 11

Ebi

7 | 11

SPOT PRAWN

12 | 18

Botan Ebi

12 | 18

OCTOPUS (Cooked)

7 | 11

Tako

7 | 11

EGG & VEGGIES

5

Tamago (Omelet) | Portabello | Inari (Tofu Skin)

5

u CALIFORNIA (6):Avo, Cucumber, Roe

CA

7

Imitation Crab

7

CA SALMON

9

CA TUNA

9

CA SHRIMP

9

CA CRAB

13

Lump Crab

13

CA RAINBOW (8)

14

Topped with: Tuna | Salmon | Y.tail | Whitefish

14

SPICY TUNA TRIO

u SPICY TUNA (6)

8

Spicy Mayo | Scallion | Cucumber

8

CRUNCHY SPICY TUNA (6)

9

Sriracha | Cilantro

9

DX SPICY TUNA (8)

14

14

CRUNCHY SERIES (6)

CRUNCHY SHRIMP

9

Tempura Flakes | Mayo | Scallion | Roe

9

SHRIMP TEMPURA

8

Lettuce | Mayo

8

CRUNCHY SPICY SALMON

9

Tempura Flakes | Sriracha | Cilantro

9

CRUNCHY SPICY SCALLOP

10

Tempura Flakes | Mayo | Scallion | Roe

10

CRUNCHY SPICY TORO (8)

12

Oshinko | Jalapeno | Ginger | Cilantro | Sriracha

12

CRUNCHY EEL

9

Oshinko (Pickled Daikon) | Cucumber

9

DRAGONS (8)

GOLDEN DRAGON

11

Eel | Salmon | Avocado | Cucumber | Potato

11

RED DRAGON

16

16

FLYING SMOKE'N

19

19

VEGGIES

u ASPARA-PEPPER (6)

6

Roasted Red Pepper + Asparagus

6

u ASPARA-AVOCADO-Q (6)

7

CRUNCHY AVOCADO Q (6)

7

Spicy or Regular

7

GREEN BEAN TEMPURA (8)

8

Avocado | Cucumber | Inari

8

VEGGIE LOVER (8)

8

8

SIGNATURE ROLLS (8)

BLACK SNAKE

16

16

GREEN MONSTER

16

16

WHITE TIGER

17

17

RAKU

9

Eel | Egg Omelet | Avocado | Cucumber

9

MARYLAND

12

Eel | Shiitake | Crab Meat | Cucumber

12

u CHESAPEAKE

13

Tuna | Crab Meat | Avocado | Cucumber

13

u PHILLY

10

10

u ALASKAN

16

Crab | Avocado | Cucumber | Yellowtail | Scallion

16

u 'SEOUL' TRAIN

10

Spicy Korean Miso | Tuna | Kimchee | Kaiware | Scallion

10

u DOUBLE SALMON

13

13

u WASABI DYNAMITE

13

Tuna | Salmon | Yellowtail | Wasabi Fish Roe

13

FUTOMAKI (5) = large roll

BLACK COD TEMPURA

14

14

u HARASU

10

Grilled Salmon Belly | Shiso | Oshinko | Ginger

10

VOLCANO

13

13

EEL FUTOMAKI

11

11

VEGGIE FUTOMAKI

9

9

AVAILABLE ALSO

SOY SHEET

+1

BROWN RICE

+ .50 | 1 | 2

RICELESS ROLLS (5)

+2.5

Wrapped in daikon radish & Nori

+2.5

BENTO

*CA Roll | Green Bean+Mushroom | Salad | Shrimp Shumai | Miso Soup

*GRILLED SALMON

21

Teriyaki

21

*SASHIMI

26

Tuna, Salmon, Whitefish

26

*GRILLED CHICKEN

20

Breast meat | Teriyaki

20

*RIBEYE STEAK

23

Teriyaki

23

*TONKATSU

22

Kurobuta Pork Cutlet

22

*TEMPURA

21

Shrimp & Veggies

21

VEGGIE

19

Tempura | Avo Cucumber R. | Kale Salad | Mushroom Asparagus | Grilled Peanut Tofu

19

LOW CARB

22

22

MAKUNOUCHI

23

23

DX

29

Sashimi (Tuna, Salmon, Whitefish) | Seaweed Sld | Ribeye | Nigiri (Tuna, Salmon, Shrimp), CA R. | Shr+Veg. Tempura

29

DONBURI COMBO

Rice Bowl + Udon Soup + Tempura + Salad

SALMON IKURA DON

23

on Sushi rice

23

BARA CHIRASHI

21

Diced Sashimi on Sushi Rice

21

KAISEN DON

27

Sashimi on Steamed Rice

27

UNAGI DON

24

Broiled Fresh Water Eel on Rice

24

TORI-NANBAN DON

19

Chicken Breast Tempura | Tartar Sauce

19

YAKITORI DON

19

Chicken Teriyaki | Onsen Egg

19

BULGOGI DON

21

Korean BBQ Beef | Kimchi

21

RIBEYE STEAK DON

23

Teriyaki | garlic chip

23

KATSU DON

24

Kurobuta Pork Cutlet with Sweet Soy Dashi & Egg

24

NOODLE SOUPS

WHEAT (UDON) | EGG NOODLES | SHIRATAKI (GF)

u COCONUT RED CURRY (Chicken Stock)

VEGGIE & TOFU

17

CHICKEN

18

BEEF CURRY

20

SHRIMP

21

SEAFOOD

20

Shrimp | Mussels | Calamari

20

DX

22

Chicken | Beef | Shrimp | Mussels | Calamari

22

TOKYO DASHI (Fish Stock)

VEGGIE & TOFU

16

CHICKEN

17

BEEF

19

SHRIMP TEMPURA

19

DX

21

Shrimp Tempura | Chicken | Beef

21

SIDES

FRIED RED BLISS POTATO

8

Yuzu Kosho Aioli

8

LOTUS ROOT CHIPS

6

GREEN BEANS or SHISHITO

8

Garlic Oyster Sauce

8

BUTTERED FRENCH BEANS or ASPARAGUS

10

BRASSICA

9

Roasted Cauliflower+Fried Brussels Sprout | Sambal Lime Aioli

9

SESAME SEAWEED

7

MISO SOUP

4

RICE

4

Steamed Rice | Sushi Vinegared Rice

4

HAPPY HOUR

SMALL PLATES

EDAMAME

Young Soy Beans

4

AGE-DASHI TOFU

6

ALMOND SHRIMP (5)

Toasted Sliced Almond | Ketchup Mayo Sauce

7

GRILLED PEANUT TOFU (1)

Peanut Black Bean Marinated | Teriyaki | Scallion | Shichimi

3

CHICKEN KARA AGE (5)

Japanese Chicken Nuggets | Truffle Parmesan Mayo

6

VIETNAMESE FRIED SPRING ROLL

Pork &Shrimp | Mushroom | Glass Noodle | Sweet Lime Chili Sauce

7

YAKITORI (1)

Grilled Skewered Chicken Thigh | Teriyaki

4

LOBSTER & SHRIMP DUMPLING

(2) Pan Fried | Lobster Nage | Miro Cilantro | Chive oil

6

CRISPY CALAMARI

Yuzu Kosho Cucumber Sauce

7

FRIED SHISHITO PEPPERS

Garlic Oyster Sauce

5

KUROBUTA SHUMAI (2)

Kurobuta Pork-Shrimp-Chicken | Tahini Sauce | Chunky Chili Oil

6

KOREAN BBQ HANGER STEAK SSAM

Kimchee Puree | Spicy Miso | Red Leaf Lettuce | Rice

10

Sesame Seaweed

5

CHICKEN & PORK DUMPLING

(4) Pineapple-Star Anise Sauce

6

NIGIRI 1pc

TUNA

3.5

YELLOWTAIL

4

SHRIMP

3

SALMON

3

AMBERJACK

3.5

EEL

3.5

ARCTIC CHAR

3

FLOUNDER

3

OCTOPUS

3.5

SALMON TORO/ABURI

3.5

RED SEA BREAM

3.5

EGG OMELET

2.5

SALMON ROE

4

BRONZINI

3

TOFU SKIN

2.5

ROLLS

CALIFORNIA (6pcs)

Avocado | Cucumber | Crab Stick | Fish Roe

6

CRUNCHY SPICY TUNA

Sriracha | Cilantro | Tempura Flakes

8

RAKU

Eel | Omelet | Avocado | Cucumber

9

CRUNCHY AVO Q

(Regular or Spicy )Avocado | Cucumber | Tempura Flakes

6

CRUNCHY SPICY SALMON

Sriracha | Cilantro | Tempura Flakes

8

MARYLAND

Eel | Shiitake | Crab Meat | Cucumber

10

TUNA AVOCADO Q

7

CRUNCHY SHRIMP

Mayo | Scallion | Roe | Tempura Flakes

8

GOLDEN DRAGON

11

SALMON AVOCADO Q

7

CRUNCHY EEL

Oshinko | Cucumber

8

CHESAPEAKE

Tuna | Crab | Avocado | Cucumber

11

EEL AVOCADO Q

7

VEGGIE FUTOMAKI

8

DYNAMITE

Tuna | Salmon | Yellowtail | Wasabi flavored Fish Roe

12

SPICY TUNA

Spicy Mayo | Scallion | Cucumber

7

CRUNCHY SPICY SCALLOPS

Mayo | Scallion | Roe | Tempura Flakes

9

DELUXE SPICY TUNA

12

SHRIMP TEMPURA

Lettuce, Mayo

7

PHILLY

9

DOUBLE SALMON

12

VEGGIE LOVER

7

SEOUL TRAIN

Tuna | Kimchee | Scallion | Kaiware | Spicy Korean Miso

9

BEER

KIRIN ICHIBAN 20 OZ

8

SAPPORO LIGHT 12 OZ

4

HITACHINO WHITE ALE 11.2 OZ

10

ON TAP

5

WINES 5OZ $7

Haut - Lartenac, BORDEAUX, FR

Berthet-Rayne COTES DU RHONE ROUGE , Fr

PROSECCO, It

WINES 5OZ $8

DOUGH, SAUVIGNON BLANC, CA

SENDA VERDE, ALBARINO, ES

STADT KREMS, GRUNER VELTLINER, AT

CARMEL ROAD, PINOT NOIR, WA

ZUCCARDI SERIE A, MALBEC, AR

PREMIUM SAKE 5 OZ

HANANOMAI KATANA EXTRA DRY

10

OKUNOMATSU TOKUBETSU JUNMAI

9

SUIGEI TOKUBETSU JUNMAI

10

WARM SAKE 8 OZ

10

HAKUTSURU SAYURI NIGORI

8

COCKTAIL

SANGRIA

Plum Wine or Rose

10

DC COOLER

Roku Gin | Grapefruit Juice | Lemon

11

VERY BERRY

Haku Vodka | Strawberry Blossom | Lemon Juice

11