BOTTOMLESS MIMOSA & SANGRIA
18
With Entrée Purchase | Up to 90min
18
CHOSHOKU SET (JP Style Breakfast)
22
Grilled Salmon | 63deg Egg with Dashi Soy | Sesame Chicken | Braised Soy Beans | Miso Shishito | Kinpira Gobo | Pickled Veggies | Rice & Miso Soup
22
FRUITS ON WAFFLE
16
HK Bubble Waffle | Banana | Strawberry | Kiwi | Blueberry | Kinako | Whipped Cream | Azuki Beans | Maple Syrup
16
CHICKEN & WAFFLE
19
HK Bubble Waffle | JP Chicken Nuggets with Waffle & Maple Syrup
19
HAYASHI RICE
19
JP style Hashed Beef on Buttered Paprika Rice | Thin Sliced Beef-Onion-Mushroom with Demi Glaze | Salad
19
OMU HAYASHI RICE
21
Buttered Paprika Rice is Wrapped with layer of runny Egg | Thin Sliced Beef-Onion-Mushroom with Demi Glaze Sauce | Side Salad
21
STARTERS
EDAMAME
6
6
AGEDASHI TOFU
9
Brussels Sprout | Shiitake | Ginger & Daikon | Bonito Flakes | Soy
Dashi
9
VEGETABLE TEMPURA
10
Kabocha | Broccoli | Carrot | Shiitake | Green Beans
10
TUNA TARTARE
16
Soy Vin | Peanut | Sesame | Scallion | Black Peppercorn | Cornichon | Lemon Basil | Baguette (Omit for GF)
16
SALMON WITH GREEN APPLE
16
Yuzu Truffle Vin | Kumquat Puree | Red Onion | Serrano
16
YELLOWTAIL GOMA PONZU
19
Black Sesame Ponzu | Red Onion-Cilantro
19
MUSSELS SAKE MARINIERE
16
Chinois Butter | Thai Chili | Lemongrass | Crostini (Omit for GF)
16
FRIED CALAMARI
14
Yuzu Kosho Cucumber Sauce
14
FRIED BUTTERFLY SHRIMP
14
Aurora Sauce
14
CHICKEN YAKITORI
9
Chicken Thigh with Teriyaki or Salt
9
TSUKUNE YAKITORI
9
Japanese Chicken Meatball | Teriyaki | 63° Egg
9
CHICKEN KARA AGE
12
Japanese Chicken Nuggets | Truffle Parmesan Mayo
12
KOREAN BBQ HANGER STEAK SSAM
16
Kimchee Puree | Spicy Korean Sauce | Miso Paste | Lettuce | Rice
16
CHICKEN & PORK DUMPLING (6)
10
Pan Fried | Pineapple Star Anise
10
SALADS
MESCLUN & HERBS
10
Radicchio | Carrot | Kaiware | Cilantro | Cucumber | Red Onion | Fried Ginger
Miso Vinaigrette
10
SEAWEED & MIX GREEN
12
Sesame & Wakame Seaweeds | Mesclun | Romaine | Cucumber | Radicchio | Wonton (Omit for GF)
Carrot Vinaigrette
12
TOFU SALAD
12
Yuzu Vin. | Romaine | Radicchio | Cucumber | Seaweed | Peanut | Fried Shallots
12
MUSHROOM & ASPARAGUS
15
Shiitake | Portobello | Asiago | Wonton (Omit for GF)
Yuzu Soy Vinaigrette
15
NOODLES
YELLOW CURRY COCONUT SOUP (Chicken Stock)
Choice of : Udon (Whole wheat) | Egg Noodles
VEGGIE & TOFU
17
17
CHICKEN
18
18
BEEF
20
20
SHRIMP
21
21
SEAFOOD
20
Shrimp | Mussels | Calamari
20
DX
22
Chicken | Beef | Shrimp | Mussels | Calamari
22
TOKYO DASHI (Fish Stock)
Choice of : Udon (Whole Wheat) | Egg Noodles
VEGETABLES & TOFU
16
16
CHICKEN
17
17
BEEF
19
19
SHRIMP TEMPURA
19
19
DX
21
Shrimp Tempura | Chicken | Beef
21
TEISHOKU SET
Shrimp & Veg Tempura | Seaweed & Potato Salad | Spicy Cucumber | Fruit | JP Side Dishes | Miso Soup | Rice
GRILLED SALMON Teriyaki
24
24
GRILLED RIBEYE Teriyaki
26
26
UNAGI
26
Broiled fresh water Eel
26
CHICKEN KARA-AGE
22
Tartar Sauce
22
SPICY PORK BULGOGI
21
Spicy Korean style Marinade
21
BLACK COD MISOZUKE
26
Miso Marinated
26
SASHIMI
30
Tuna, Salmon, Yellowtail, Whitefish
30
BENTO
* SALMON TERIYAKI
22
22
* CHICKEN BREAST TERIYAKI
21
21
* RIBEYE STEAK
24
24
* SHRIMP & VEG TEMPURA
22
22
* SASHIMI
27
Tuna, Salmon, Whitefish
27
* CA R.| Salad | Fried Shrimp Shumai | Portabello-Green Bean | Miso Soup
VEGGIE
19
Tempura | Avocado Cucumber R| Agedashi Tofu| Mushroom Asparagus|
Tofu Salad
19
DELUXE
33
Sashimi (3) | Nigiri (3) | CA Roll (3) | Shrimp & Veggie Tempura | Ribeye Steak| Seaweed Salad | Miso Soup
33
DONBURI / ricebowl + UDON COMBO
Udon Tokyo Dashi Soup + Salad + Shrimp Tempura
YAKITORI DON
22
Chicken, Meatball, 63deg Egg
22
CHICKEN TARE KATSUDON
22
Sweet Soy
22
KATSU CURRY DON
23
Breaded Chicken Breast
23
BARA CHIRASHI DON
24
Diced assorted Sashimi
24
SAKEDON
23
Salmon: Sashimi, Seared Toro Zuke, Roe
23
RIBEYE STEAK DON
25
Teriyaki | garlic chip
25
UNADON
25
Broiled fresh water Eel
25
TORO+TEKKA DON
28
Fatty + Lean Tuna
28
RAMEN
TONKOTSU
18
Pork Broth+Dried Fish Flavored Soy Base | Straight Thin Noodle | Chashu Pork Belly | Nitamago Egg | Woodear Mushroom | Onion | Scallion | Blackened
Garlic Oil | Spicy Chili Sauce
18
SHOYU
18
Classic Soy Base, Chicken-Pork-Dried Fish Broth | Aged Wavy Noodle | Chashu Pork Belly | | Fish Cake | Nitamago Egg | Bamboo Shoot | Onion | Scallion
18
SHIO
18
Light Salt Base, Chicken-Pork-Shellfish Stock | Aged Wavy Egg Noodle | Chashu Pork | Fish Cake | Nitamago Egg | Bamboo Shoot | Onion | Scallion
18
TAN TAN
18
Szechuan Style Spicy Ramen (NO SOUP)
Szechuan Style Ground Beef Stew | Thick Ramen
Noodle | Sesame Sauce | Cucumber | Chili Oil |
Cilantro
18
RAMEN ADDS
CHASHU PORK 4 | CHICKEN BREAST 4 |
BAMBOO SHOOT 2 | SOFT BOILED EGG 2 | CORN 2
CHASHU PORK 4 | CHICKEN BREAST 4 |
BAMBOO SHOOT 2 | SOFT BOILED EGG 2 | CORN 2
ASSORTMENTS [+Miso Soup+Salad]
NIGIRI MAKI
20
(11)-Nigiri: Tuna | Salmon | Amberjack | Shrimp | Eel
+Roll Choice: CA | Cr. Shrimp | Spicy Tuna | Salmon Avo-Q
20
JO NIGIRI+MAKI
25
(12)-Nigiri: Tuna | Chu Toro | Salmon | Yellowtail | Snapper | Eel
+Roll Choice: CA | Cr. Shrimp | Spicy Tuna | Salmon Avo-Q
25
JO NIGIRI
32
(11)-Tuna | Chu Toro | Salmon | Yellowtail | Eel | Amberjack | Spot Prawn | Scallop | Salmon
Roe | 2 Chef’s Choice
32
VEGGIE NIGIRI MAKI
17
(16) Nigiri: Inari | Asparagus | Portobello | Burdock Root. Roll: Avo Q. | Oshinko & Kanpyo R.
17
SASHIMI MORI
25
(9) Tuna | Salmon | Y.Tail | W.Fish | Rice
25
JO SASHIMI
35
(13) Tuna | Salmon | Yellowtail |Amberjack | Snapper | Whitefish | Scallop
35
TOKU JO SASHIMI
110
(38) Chef's best selection
White Rice or Multi Grain Rice
110
CHIRASHI
28
(10) Tuna | Salmon | Y.Tail | Whitefish | Shrimp | Omelet | on Sushi Rice
28
JO CHIRASHI
35
(12) Tuna | Salmon | Yellowtail | Amberjack | Whitefish | Shrimp | Gomoku Chirashi
Gomoku: Eel, Ikura, Shiitake, Kanpyo, Snow Pea, Omelet, Masago, Lotus Root
35
NIGIRI (2) | SASHIMI (3)
TUNA
9 | 13
Maguro
9 | 13
FATTY TUNA
See Special
Bluefin Toro or Oh Toro
Regular or Seared (Aburi)
See Special
SEA URCHIN
See Special
Uni (California / Maine / Japan)
Quail Egg +1
See Special
SALMON
8 | 12
Sake
8 | 12
SALMON BELLY
9 | 13
Sake Toro |
Regular or Seared (Aburi)
9 | 13
YELLOWTAIL
10 | 15
Hamachi
10 | 15
FLOUNDER
7 | 10.5
Hirame
7 | 10.5
FLOUNDER FIN
8 | 12
Hirame Engawa
Regular or Seared (Aburi)
8 | 12
JP RED SNAPPER
10 | 15
Madai
10 | 15
FRESH WATER EEL
8 | 11
Unagi, Broiled
8 | 11
SPOT PRAWN (Botan Ebi)
12 | 18
12 | 18
SHRIMP (Ebi, Boiled)
7 | 10.5
7 | 10.5
OCTOPUS (Tako, Boiled)
7 | 10.5
7 | 10.5
SALMON ROE (Ikura)
10 | 15
Quail Egg +1
10 | 15
EGG OMELET (Tamago)
5
5
SMELT ROE | Masago
6
6
TOFU SKIN (Inari)
5
5
For more Seasonal Items
See QR Code
See QR Code
SPICY TUNA TRIO
SPICY TUNA (6)
8
Spicy Mayo | Scallion | Cucumber
8
CRUNCHY SPICY TUNA (6)
9
Sriracha | Cilantro
9
DX SPICY TUNA (8)
14
Tempura Flakes | Jalapeno | Avo| Ginger | Sriracha | Cilantro | Scallion | Mayo
14
CRUNCHY SERIES (6)
CRUNCHY SHRIMP
9
Tempura Flakes | Mayo | Scallion | Roe
9
CRUNCHY SPICY SALMON
9
Tempura Flakes | Sriracha | Cilantro
9
CRUNCHY SPICY TORO
12
Oshinko | Jalapeno | Ginger | Cilantro | Sriracha
12
CRUNCHY SPICY SCALLOP
10
Tempura Flakes | Mayo | Scallion | Fish Roe
10
CRUNCHY EEL
9
Oshinko (Pickled Daikon) | Cucumber
9
SIGNATURE ROLLS (8)
RAKU
9
Eel | Egg Omelet | Avocado | Cucumber
9
MARYLAND
12
Eel | Shiitake | Crab Meat | Cucumber
12
CHESAPEAKE
13
Tuna | Crab Meat | Avocado | Cucumber
13
WASABI DYNAMITE
13
Tuna | Salmon | Yellowtail | Wasabi Fish Roe
13
'SEOUL' TRAIN
10
Spicy Korean Miso | Tuna | Kimchee | Kaiware | Scallion
10
DOUBLE SALMON
13
Cooked & Fresh Salmon | Spicy Mango Miso | Mustard | Avocado | Cucumber | Celery | Dill
13
GREEN MONSTER
16
Shrimp Tempura | Shiitake | Spicy Tuna | Avocado | Ito Katsuo | Spicy Mayo
16
BLACK SNAKE
16
Black Rice | Spicy Tuna | Avocado | Tempura Flakes| Jalapeno | Truffle Oil | Scallion | Black Tobiko | Leeks
16
WHITE TIGER
17
Eel | Salmon | Yamagobo | Avocado | Scallop | Rice Puff | Smoked Spicy Mayo | Eel Sauce
17
CA RAINBOW (8)
14
Topped with: Tuna | Salmon | Y.tail | Whitefish
14
ALASKAN
16
Crab | Avocado | Cucumber | Yellowtail | Scallion
16
PHILLY
10
Smoked Salmon | Cream Cheese | Red Onion | Cucumber | Shiso | Lemon Caper Sauce
10
SHRIMP TEMPURA (6)
8
Lettuce | Mayo
8
VOLCANO
13
Shrimp Tempura | Spicy Tuna Mayo | Eel | Avocado | Cucumber | Fish Roe | Eel Sauce
13
BLACKCOD TEMPURA FISH & CHIP (5pcs)
14
Avo | Roasted Pepper | Potato
Strings | Old Bay Mayo
14
HARASU
10
Grilled Salmon Belly | Shiso | Oshinko | Ginger
10
CALIFORNIA SERIES (6): Avo Q+ Roe
CA
7
Imitation Crab
7
CA TUNA
9
9
CA SALMON
9
9
CA SHRIMP
9
9
CA CRAB
13
Lump Crab
13
DRAGONS (8)
RED DRAGON
16
Salmon | Eel | Avo. | Cucumber | Sp.Tuna | Serrano | Eel Sauce
16
GOLDEN DRAGON
11
Eel | Salmon | Avocado | Cucumber | Potato
11
FLYING SMOKE'N
19
Smoked Salmon | Cream Cheese | Avocado | Cucumber | Eel Tempura | Spicy Mayo | Eel Sauce | Scallion
19
VEGGIES
CRUNCHY SPICY AVO-Q (6)
7
Cilantro | Tempura Flakes
7
CRUNCHY AVOCADO Q (6)
7
Spicy or Regular
7
ASPARA-AVOCADO-Q (6)
7
7
GREEN BEAN TEMPURA (8)
8
Avocado | Cucumber | Inari
8
ASPARA-PEPPER (6)
6
Roasted Red Pepper + Asparagus
6
VEGGIE LOVER (8)
8
Asparagus | Shiitake | Inari | Oshinko | Shiso | Yamagobo | Cucumber
8
VEGGIE FUTOMAKI
9
Lemon Basil | Spinach | Avo Q | Kaiware | Shiitake | Inari | Asparagus |Lettuce | JP.Burdock | Ginger | Kanpyo
9
SUBTITUTES
BROWN SUSHI RICE
+0.5 | 1 | 2
nigiri | rolls | assortment
+0.5 | 1 | 2
SOY SHEET
+1
sub seaweed with soy sheet
+1
RICELESS ROLL (5)
+2.5
Wrapped with thin sliced Daikon radish & Nori seaweed
+2.5
BRUNCH
Open 24
KITCHEN