Japanese Kitchen + Bar
Closed
• Opens Wed 11:00 AM
1900 Q St NW
Washington, DC 20009
Tel:
202.265.7258
Website
BAR MENU
COCKTAILS
CRANE KICK
Bourbon | Maple Ginger Cinnamon Syrup | Yuzu Juice |
Cardamom Pods | Orange Bitter
17
GENTEI NEGRONI
Roku JPN Gin | Junmai Sake | Japanese Sweet Vermount | Campari
16
LYCHEE SAKETINI
Haku JP Vodka | Sake | Lychee Syrup | Lime
17
RAKU COLLINS
Roku JP Gin| Lemon Juice |Shiso Leaf
16
THE HULK
Pisco | Greentea – Yuzu Lemonade
16
BUTTERFLY FIZZ
Butterfly pea infused Empress Gin | Yuzu Lemonade | Soda
16
BLUEBERRY YUZU MARGARITA
Silver Patron | Cointreau | Fresh Blueberry | Yuzu Juice
18
RAKU OLD FASHION
Bourbon | Maple syrup | Umami Bitter
17
TOKYO MULE
Japanese Whisky | Fresh Strawberry | Bitter | Simple Syrup
Homemade Ginger Beer | Lemon
18
SHOCHU
Shochu: a traditional JPN distilled alcoholic bev., which is most commonly made from sweet potato/ barley/ rice.
Shochu: a traditional JPN distilled alcoholic bev., which is most commonly made from sweet potato/ barley/ rice.
SWEET POTATO SHOCHU 芋焼酎
KUROKAME (Kumamoto)
Neutral nose with a hint of roasted wheat. MUST TRY!
10 | 75
IKKOMON
100% Sweet Potato | Kagoshima | 25% alc.
The only 100% Sweet potatoShochu in the U.S. Unique scent
and flavor. MUST TRY!
13 | 80
BARLEY SHOCHU 麦焼酎
KINTARO
100% Barley | Fukuoka | 25% alc.
Full flavor of roasted barley and sweetness, sliding into a faintly cinnamon finish
11 | 80
MASAKO (Kagoshima)
Floral nose. Mellow, Smooth, and Easy
13 | 85
RICE SHOCHU 米焼酎
YOKAICHI (Kyoto)
Clean and Crisp. Rice aroma
8 | 55
HAKUTAKE "Shiro"
100% Rice | Kumamoto | 25% alc.
Clean and easy with an elegant aroma and a soft mouthfeel. Umami, with fresh dry finish.
10 | 70
KANA (Amami)
Rice & Kokuto Brown Sugar | Aged in Oak Barrel
16 | 120
OTHERS SHOCHU その他
RYUKYU OCHOAWAMORI
100% Aged Indica Rice / Okinawa / 24% alc.
Made from aged Thai Rice.Herbal nose with smooth neutral finish.
11 | 75
CHU-HI Shochu+Soda+?:
CHU-HI (Shochu+Juice+Soda)
Fresh Squeeze Lemon OR Lime OR Orange OR Grapefruit
11
Fresh Squeeze Lemon
10
Fresh Squeeze Lime
10
Fresh Squeeze Orange
11
Fresh Squeeze Graprefruit
11
PREMIUM SAKE
The basic preparation for producing PREMIUM SAKE is by polishing the larger rice grains. The grains are then reduced by at least 30% of its original size. To yield the highest flavors, the proteins, lipids, and minerals that coat the grain are removed. Each additional polishing to the grain will enhance a higher, cleaner, and more refine taste to the sake.
The basic preparation for producing PREMIUM SAKE is by polishing the larger rice grains. The grains are then reduced by at least 30% of its original size. To yield the highest flavors, the proteins, lipids, and minerals that coat the grain are removed. Each additional polishing to the grain will enhance a higher, cleaner, and more refine taste to the sake.
SMV: Sake Meter Value, which is a measurement of how sweet or dry a sake is. Lower SMV = sweeter, Higher SMV = dryer
DAIGINJO/JUNMAI DAIGINJO polished down to 50% remaining
DASSAI 23 |
720ml
smv +1 | chilled
260
DASSAI 45 Junmai Daiginjo (Yamaguchi)
smv+3 (served chilled)
19 | 36 | 89
HAKKAISAN 'Yukimura' Niigata 720ml
smv+3 | chilled
120
BORN “Gold” (Fukui)
smv+1 (served chilled)
22 | 38 | 90
MU
Junmai Daiginjo smv +1 -Hyogo
16 | 28 | 70
GINJO/JUNMAI GINJO polished down to 60% remaining
HANANOMAI Katana Extra Dry (Shizuoka)
smv+7 (served chilled)
16 | 28 | 70
KAN NIHONKAI
Junmai Genshu, smv+15 -720ml
17 |33 | 79
HONJOZO/JUNMAI polished down to 70% remaining
KIKUSUI NO KARAKUCHI
Honjozo, smv +7, Niigata
15 | 26 | 70
KIKUSUI FUNAGUCHI 'Gold' Niigata |200ml can
15
TOKUBETSU-special sake - polished down to 60% remaining
SUIGEI (Kouchi) 720 ml
Smv +7 (served chilled)
15 | 26 | 70
OKUNOMATSU - FUKUSHIMA
smv+0 (served chilled)
12 |22 | 60
NIGORI | SPARKLING | HOUSE
MIO SPARKLING SAKE (Nada) - 300ml
smv -70 (served chilled)
25
HAKUTSURU SAYURI
720ml Junmai Nigori smv -11
11 | 20 | 48
WARM HOUSE SAKE -
Caraffe
14
JAPANESE BEERS
KIRIN Ichiban
21.4 oz
10
KIRIN Light 12 oz
6
JAPANESE CRAFT BEERS
HITACHINO 5.5%
White Ale
12
HITACHINO 7%
Red Rice Ale
12
FLYING DRAGON 5.5%
IPA , 11 oz can
13
KYOTO 8.5%
Green Tea IPA, 11oz
14
ECHIGO 7%
Stout, 11.2oz bottle - Niigata
12
ORION 5%
Draft , 11.8oz can
9
ON TAP
SAPPORO - JP
7
LOT #3 IPA - MD
7
HEFEWEIZEN - MD
8
LIQUOR LIST
JAPANESE WHISKY 2-OZ pour
YAMAZAKI 12 Years
Single Malt
39
HIBIKI HARMONY
Blended
29
YAMATO TAKEDA SHINGEN ARMOR
22
AKASHI White Oak
Blended
14
AKASHI
Single Malt
19
TAKAMINE 8YR
Single Malt
18
COFFEY GRAIN NIKKA 12Y
Single Grain
18
AMERICAN WHISKY 2-OZ pour
FOUR ROSES SMALL BATCH
Straight Bourbon, KY
15
ANGEL’S ENVY
Single Barrel Bourbon, KY
14
BULLEIT RYE
Small Batch Mash, KY
13
KNOB CREEK
Small Batch Straight Bourbon, KY
13
WILLETT 4Y
Straight Rye Bourbon, KY
14
MAKER’S MARK
Single Barrel,Straight Bourbon, KY
13
WHISTLE PIG 10Y
Straight Rye Whisky, VT
19
VODKA
ABSOLUT, SE
BELVEDERE, PL
GREY GOOSE, FR
TITO’S HANDMADE, TX
KETEL ONE, NL
STOLI, RU
HAKU, JP
GIN
BARR HILL Hardwick, VT
ROKU, JP
BOTANIST Islay ,GB-SCT
HENDRICK GB-SCT
SAPPHIRE EAST, GB
TANQUERAY, GB
TEQUILA
JOSE CUERVO ESPECIAL GOLD
PATRON ANEJO
PATRON SILVER
CASAMIGOS
Anejo | Blanco | Reposado
RUM
BACARDI Superior, PR
CAPTAIN MORGAN SPICED RUM
MALIBU COCONUT RUM
MT GAY ECLIPSE, Barbados
CHAMPAGNE/ SPARKLING
PROSECCO NV
Tiamo-IT
11 | 40
BRUT NV
Besserat de Bellefon, FR
90
WINE
RED
PINOT NOIR
Carmel Road Monterey, CA
12 | 44
PINOT NOIR
Pike Road-Willamette Valley, OR
14 | 48
CABERNET
Smith & Hook-Monterey CA
14 | 48
MERLOT
Robert Hall, Paso Robles, CA
12 | 44
MALBEC
Zuccardi Serie A. Mendoza, AR
11 | 42
RIOJA TEMPRANILLO
Vina Real-Crianza,ESP
11 | 42
BORDEAUX
Haut–Lartenac, FR
11 | 42
COTES DU RHONE ROUGE
Berthet-Rayne,FR
11 | 42
RED RESERVE LIST
PINOT NOIR '15
Lemelson, OR
65
MERLOT 16'
Oberon - Napa, CA
50
CABERNET '13
Arrowood, Sonoma, CA
75
WHITE
CHARDONNAY
Thomas Henry, Sonoma, CA
13 | 46
SAUVIGNON BLANC
Mohua-Marlborough, NZ
12 | 44
SAUVIGNON BLANC
Dough-CA
11 | 42
PINOT GRIGIO
Ornella Molon, IT
11 | 42
VINHO VERDE LOUREIRO
Joao P. Ramos, PT
11 | 42
SAUVIGNON BLANC
Dawn Chorus, NZ
12 | 44
ALBARINO
Senda Verde-ESP
12 | 44
GRUNER VELTINER
Stadt Krems, AT
11 | 42
RIESLING
Eroica - Columbia Valley, WA
11 | 42
WHITE RESERVE LIST
CHARDONNAY 13'
Talbot Sleepy Hollow , CA
70
SAUVIGNON BLANC RESERVE 17
Honig Napa, CA
65
KENZO ESTATE - NAPA, CA
SAUVIGNON BLANC
Asatsuyu あさつゆ 375ml
65
ROSE
Yui 結 - 375ml
65
CABERNET SAUVIGNON
Rindo 紫鈴 750ml
195
SANGRIA
RED SANGRIA
Apple | Orange | Apple Cider | Cinnamon Syrup | Red Wine
13
PLUM SANGRIA
Fresh fruits | Plum+White Wines
13
MOCKTAILS-homemade
TEDDY SHIRLEY TEMPLE
5
STRAWBERRY BLOSSOM SODA
6
LEMONADE
Hisbiscus | Passion Fruit | Lychee Yuzu
6
CHAMOMILE LEMONGRASS LIME RICKEY
Chamomile Tea | Honey Syrup | Lime Juice
6
MANGO TANGO
Pineapple Jc| Lime Jc| Ginger Beer
6
GTY MOJITO
Green Tea - Yuzu
6
GINGER BEER
House-made
6
SODA | TEA
CALPICO
JP Yogurt Drink
5
RAMUNE
JP Soda
4
ORGANIC ICED TEA
Green Tea / Peach
4
HOT TEA
Genmai (brown rice) | Hoji (roasted green) | Chamomile
3
BOTTLE WATER
Pellegrino - sparkling / Panna - still