Japanese Kitchen + Bar

1900 Q St NW Washington, DC 20009https://imenupro.com/SVG/?access_token=92b14f41e1fb1f25c2430e0fed668f8008de42be#

Tel: 202.265.7258

WEBSITE

Dinner Specials

BAR

OKTOBERFEST (GREAT LAKE)

DRAFT BEER

VINHO VERDE LOUREIRO

12 | 42

Joao P. Ramos, PT

JAPANESE HIKARI PLUM WINE (RED OR WHITE 200ML)

A sweet and aromatic red plum and white plum. Made from seasonal grapes, specifically designed to pair with Japanese food.

TOKYO MULE

HOKKAIDO FRUIT BEER

Peach White Ale , 10oz bottle

Sakura Bayashi Junmai Daiginjo Sake (720ml)

150

`Limited Edition` Nagano prefecture. Elegant and Fruity just like Cherry Blossoms in Full Bloom. Mellow sweetness with clear and crisp finish.

STARTER

GRILLED AMBERJACK COLLAR

Shio ( Salt ) or Teriyaki

GRILLED SALMON COLLAR

Shio ( Salt ) or Teriyaki

MISO MARINATED BLACK COD

Sautéed Oyster Mushroom | Shishito Pepper

SPICY SZECHWAN WONTON

Soy Tahini Sauce | Chili Oil | Szechwan Pepper

YAKITORI - Shio( Salt ) or Teriyaki

NEGIMA ( Chicken Thigh | Scallion Stem ) (2) $9 CHICKEN LIVER (2) $7

YAKITORI SAMPLER

Thigh | Negima | Meat Ball | Liver (4)

YASAI OKONOMI

Brussels Sprout | Cauliflowe | Ito Katsuo | Red Ginger | Aonori Flake

ENTRÉES

GARLIC SHRIMP & CHIVE YAKI UDON

SUSHI BAR

DELUXE JO NIGIRI (12)

BLUEFIN CHU TORO NIGIRI (2) SASHIMI (3)

15 | 22

Medium Fatty Tuna | Spain

CALIFORNIA UNI NIGIRI (2) SASHIMI (3)

18 | 27

Murasaki Uni / Sea Urchin from Santa Barbara, CA

JAPANESE UNI NIGIRI (2 ) SASHIMI (3)

19 | 28.5

Bafun Uni / Sea Urchin from Hokkaido, Japan

CRAZY PHILLY (8)

TREASURE ROLL (5)

Lunch Specials

BAR

ESPRESSO MARTINI

Ketel One Vodka | Kalua | Double Chocolate Liquor | Espresso Shot

HOKKAIDO FRUIT BEER 10 oz

Grape Ale or Lemon Ale

DRAFT BEER

ASAHI (JPN LAGER) , LOT#3 (IPA), OKTOBERFEST

SUSHI BAR

DELUXE JO NIGIRI (13pcs)

TORO NIGIRI (2) SASHIMI (3)

Bluefin Fatty Tuna from Spain

17 | 25

CHU TORO NIGIRI (2) | SASHIMI (3)

Medium Fatty Tuna

14 | 21

CALIFORNIA UNI NIGIRI (2) SASHIMI (3)

California Sea Urchin | Murasaki Uni

18 | 27

AJI NIGIRI (2) SASHIMI (3)

Fresh Horse Mackerel from Shizuoka, Japan

10 | 15

CRAZY PHILLY ROLL ( 8PCS)

TREASURE ROLL (5 PCS)

BRUNCH

BOTTOMLESS MIMOSA & SANGRIA

With Entrée Purchase | Up to 90min

CHOSHOKU SET (JP Style Breakfast)

FRUITS ON WAFFLE

CHICKEN & WAFFLE

HK Bubble Waffle | JP Chicken Nuggets with Waffle & Maple Syrup

HAYASHI RICE

JP style Hashed Beef on Buttered Paprika Rice | Thin Sliced Beef-Onion-Mushroom with Demi Glaze | Salad

OMU HAYASHI RICE

Buttered Paprika Rice is Wrapped with layer of runny Egg | Thin Sliced Beef-Onion-Mushroom with Demi Glaze Sauce | Side Salad

TEISHOKU SET

CHICKEN KARA-AGE

Tartar Sauce

GRILLED RIBEYE

Teriyaki

SPICY BEEF BULGOGI

Spicy Korean style Marinade

GRILLED SALMON

Teriyaki

BLACK COD MISOZUKE

Miso Marinated

UNAGI

Broiled fresh water Eel

SASHIMI

Tuna, Salmon, Yellowtail, Whitefish

STARTERS

u EDAMAME

AGEDASHI TOFU

Brussels Sprouts | Shiitake | Ginger & Daikon | Bonito Flakes | Soy Dashi

VEGETABLE TEMPURA

Kabocha | Broccoli | Carrot | Shiitake | Green Beans

u TUNA TARTARE

u SALMON WITH GREEN APPLE

Yuzu-Truffle Vinaigrette | Kumquat Puree | Red Onion | Serrano

u YELLOWTAIL GOMA PONZU

(5) Y.Tail Sashimi with Black Sesame Ponzu | Red Onion-Cilantro

BUTTERFLY SHRIMP

Aurora Sauce | Almond

u SPICY RED CURRY MUSSELS

CALAMARI

Yuzu Kosho Cucumber Sauce

u CHICKEN YAKITORI

Chicken Thigh with Teriyaki or Salt

TSUKUNE YAKITORI

JP Chicken Meatball | Teriyaki | 63° Egg

u CHICKEN KARA AGE

Japanese Chicken Nuggets | Truffle Parmesan Mayo

PORK BACKRIBS

Hoisin BBQ Glaze

CHICKEN & PORK DUMPLING (6)

Pan Fried | Pineapple Star Anise

KOREAN BBQ HANGER STEAK SSAM

Kimchi Puree | Spicy Korean Sauce | Miso Paste | Lettuce | Rice

KUROBUTA SHUMAI

(3) Pork, Chicken, Shrimp | Almond Chunky Chili Oil | Tahini Sauce

BUTA KAKUNI

Sweet Soy Braised Pork Belly | Egg | Shishito Pepper | Hot Mustard

SALADS

u MESCLUN & HERBS

Miso Vinaigrette

u SEAWEED & MIXED GREENS

Carrot Vinaigrette

u TOFU SALAD

Yuzu Soy Vinaigrette

u MUSHROOM & ASPARAGUS

Shiitake | Portobello | Asiago | Wonton (Omit if GF)

Yuzu Soy Vinaigrette

BENTO

* CA R.| Salad | Fried Shrimp Shumai | Portabello-Green Bean | Miso Soup

* CHICKEN BREAST TERIYAKI

* SALMON TERIYAKI

* RIBEYE STEAK

* SHRIMP & VEG TEMPURA

* SASHIMI

Tuna, Salmon, Whitefish

VEGGIE

Tempura | Avocado Cucumber R| Agedashi Tofu| Mushroom Asparagus| Seaweed Salad

DELUXE

DONBURI / ricebowl + UDON COMBO

Udon Tokyo Dashi Soup + Salad + Shrimp Tempura

CHICKEN TARE KATSUDON

Sweet Soy

YAKITORI DON

Chicken, Meatball, 63deg Egg

KATSU CURRY DON

Breaded Chicken Breast

RIBEYE STEAK DON

Teriyaki | Garlic Chips

UNADON

Broiled fresh water Eel

SAKEDON

Salmon: Sashimi, Seared Toro Zuke, Roe

BARA CHIRASHI DON

Diced assorted Sashimi

TORO+TEKKA DON

Fatty + Lean Tuna

RAMEN

TONKOTSU

SHOYU

SHIO

TAN TAN

RAMEN ADDS

CHASHU PORK 4 | CHICKEN BREAST 4 | BAMBOO SHOOT 2 | SOFT BOILED EGG 2 | CORN 2

NOODLES

u YELLOW CURRY COCONUT SOUP (Chicken Stock)

Choice of : Udon (Whole wheat) | Egg Noodles

VEGGIE & TOFU

CHICKEN

BEEF

SHRIMP

SEAFOOD

Shrimp | Mussels | Calamari

Chicken | Beef | Shrimp | Mussels | Calamari

TOKYO DASHI (Fish Stock)

Choice of : Udon (Whole Wheat) | Egg Noodles

VEGETABLES & TOFU

CHICKEN

BEEF

SHRIMP TEMPURA

Shrimp Tempura | Chicken | Beef

DESSERT

CROISSANT PUDDING

Crème Anglais | Vanilla Ice Cream

CHOCOLATE CAKE

Crème Anglais | Vanilla Ice Cream

POACHED BOSC PEAR

Crème Anglaise | Caramel | Ice Cream

YUZU PIE

Raspberry Sauce

CARAMEL CHEESECAKE

Whipped Cream

SUSHI BAR

ASSORTMENTS (with Miso Soup)

NIGIRI MAKI

(11) Nigiri: Tuna | Salmon | Amberjack | Shrimp | Eel

+Roll Choice: CA | Crunchy Shrimp | Spicy Tuna | Salmon Avo-Q

JO NIGIRI+MAKI

+Roll Choice: CA | Crunchy Shrimp | Spicy Tuna | Salmon Avo-Q

JO NIGIRI

VEGGIE NIGIRI MAKI

(16) Nigiri: Inari | Asparagus | Portobello | Burdock Root. Roll: Avo Q. | Oshinko & Kanpyo R.

SASHIMI MORI

(9) Tuna | Salmon | Y.Tail | Whitefish

White or Multigrain Rice

JO SASHIMI

White or Multigrain Rice

TOKU JO SASHIMI

110

(38) Chef's Choice

White or Multigrain Rice

110

CHIRASHI

JO CHIRASHI

NIGIRI (2) | SASHIMI (3)

TUNA

11 | 16

Maguro

11 | 16

MEDIUM FATTY TUNA

14 | 21

Chu Toro

14 | 21

FATTY TUNA

M/P

Toro or Oh Toro

Regular or Seared (Aburi)

M/P

SALMON

9 | 13

Sake

9 | 13

SALMON BELLY

9 | 13

Sake Toro

Regular or Seared (Aburi)

9 | 13

ARCTIC CHAR

8 | 11

Hokkyoku Masu

8 | 11

YELLOWTAIL

12 | 17

Hamachi

12 | 17

YELLOWTAIL BELLY

13 | 19

Hamachi Toro

13 | 19

AMBERJACK

8 | 11

Kanpachi

8 | 11

GOLDENEYE SNAPPER

15 | 22

Kinmedai

15 | 22

FLOUNDER

8 | 11

Hirame

8 | 11

FLOUNDER FIN

8 | 12

Engawa

Regular or Seared (Aburi)

8 | 12

JP RED SNAPPER

11 | 15

Madai

11 | 15

BRONZINI

7 | 11

HORSE MACKEREL

10 | 15

Aji

10 | 15

JAPANESE MACKEREL

12 | 17

Shime Saba

12 | 17

FRESH WATER EEL

9 | 13

Unagi, Broiled

9 | 13

SALT WATER EEL

12 | 17

Anago, Sweet Soy Poached, JP

12 | 17

SALMON ROE

10 | 15

Ikura

Quail Egg +1

10 | 15

SEA URCHIN

M/P

Uni (California / Maine / Japan)

Quail Egg +1

M/P

SEARED SEA SCALLOP

10 | 14

Hotate

10 | 14

SPOT PRAWN

13 | 18

Botan Ebi

13 | 18

SHRIMP

7 | 11

Ebi, Cooked

7 | 11

OCTOPUS

7 | 11

Tako, Cooked

7 | 11

EGG OMELET

5 | 7

Tamago

5 | 7

TOFU SKIN

5 | 7

Inari

5 | 7

Not all ingredients may be listed on menu items. Some varieties of our products contain raw seafood and shellfish. Consuming raw or undercooked seafood or shellfish may increase your risk of food borne illness, especially for the elderly, children under the age of four, pregnant women and other individuals with compromised immune systems

MAKIMONO

SIGNATURE ROLLS (8)

RAKU

Eel | Egg Omelet | Avocado | Cucumber

MARYLAND

Eel | Shiitake | Crab Meat | Cucumber

CHESAPEAKE

Tuna | Crab Meat | Avocado | Cucumber

WASABI DYNAMITE

Tuna | Salmon | Yellowtail | Wasabi Fish Roe

'SEOUL' TRAIN

Tuna | Kimchi | Kaiware | Scallion | Spicy Korean Miso (Omit sauce if GF)

DOUBLE SALMON

GREEN MONSTER

BLACK SNAKE

WHITE TIGER

CA RAINBOW (8)

Topped with: Tuna | Salmon | Yellowtail | Whitefish

ALASKAN

Crab | Avocado | Cucumber | Yellowtail | Scallion

PHILLY

SHRIMP TEMPURA

Lettuce | Mayo

VOLCANO

BLACKCOD TEMPURA FISH & CHIP (5pcs)

Avo | Roasted Pepper | Potato Strings | Old Bay Mayo

HARASU

Grilled Salmon Belly | Shiso | Oshinko | Ginger

CALIFORNIA SERIES (6): Avo Q+ Roe

Imitation Crab

CA TUNA

CA SALMON

CA SHRIMP

CA CRAB

Lump Crab

SPICY TUNA TRIO

SPICY TUNA (6)

Spicy Mayo | Scallion | Cucumber

CRUNCHY SPICY TUNA (6)

Sriracha | Cilantro | Tempura Flakes

DX SPICY TUNA (8)

CRUNCHY SERIES (6)

CRUNCHY SHRIMP

Mayo | Scallion | Roe | Tempura Flakes

CRUNCHY SPICY SALMON

Sriracha | Cilantro | Tempura Flakes

CRUNCHY SPICY TORO (8)

Oshinko | Jalapeno | Ginger | Cilantro | Sriracha

CRUNCHY SPICY SCALLOP

Mayo | Scallion | Roe | Tempura Flakes

CRUNCHY EEL

Oshinko (Pickled Daikon) | Cucumber

DRAGONS (8)

RED DRAGON

GOLDEN DRAGON

Eel | Salmon | Avocado | Cucumber | Potato

FLYING SMOKE'N

VEGGIES

CRUNCHY SPICY AVO-Q (6)

Cilantro | Tempura Flakes

CRUNCHY AVOCADO-Q (6)

Spicy or Regular

ASPARA-AVOCADO-Q (6)

GREEN BEAN TEMPURA (8)

Avocado | Cucumber | Inari

ASPARA-PEPPER (6)

Roasted Red Pepper + Asparagus

VEGGIE LOVER (8)

VEGGIE FUTOMAKI

SUBSTITUTES

BROWN SUSHI RICE

+0.5 | 1 | 2

nigiri | rolls | assortment

+0.5 | 1 | 2

SOY SHEET

sub seaweed with soy sheet

RICELESS ROLL (5)

+2.5

Wrapped with thin sliced Daikon radish & seaweed

+2.5