DINNER
ENTRÉES
PAN ROASTED CHICKEN BREAST
Lemon Basil Sauce | Mash Potato Brussel Sprouts| Haricot Verts | Oyster
Mushroom
23
SEARED MAINE SCALLOP
Kabocha Brown Rice Risotto | Broccolini | Honey
Sriracha Tomato Sauce | Mentaiko Cod Roe | Micro
Cilantro
25
CREEKSTONE RIBEYE STEAK (10oz)
Grilled | Truffle Au Jus | Yuzu Béarnaise | Fried Red Bliss Potato | Green Beans
32
GRILLED SCOTTISH SALMON
Thai Basil Vin Blanc | Red Curry Kabayaki Glaze |
Roasted Cauliflower | Green Beans | Fried Red Bliss
Potato
27
VEGETABLE BENTO BOX
Tempura | Inari-Asparagus-Portobello Nigiri, Avo-Q Roll | Agedashi Tofu | Mushroom Asparagus | Seaweed Salad
22
DELUXE BENTO
Sashimi | Ribeye steak | Miso Marinated Black Cod | Shrimp Vegetable Tempura | Seaweed Salad | Rice
49
YAKISOBA
Japanese style stir fry noodles
Kurobuta Pork | Shrimp | Cabbage | Beansprouts | Aonori Flakes
17
STARTERS
EDAMAME
Young Soy Beans
6
AGEDASHI TOFU
Kabocha | Brussel Sprouts | Bonito Flakes | Soy Dashi
9
VEGETABLE TEMPURA
Kabocha | Broccoli | Carrot | Shiitake | Green Beans
10
TUNA TARTAR
Lemon Basil Vin. | Peanut | Sesame | Baguette
16
YELLOWTAIL GOMA PONZU
Black Sesame Ponzu Sauce | Red Onion Cilantro
19
SALMON WITH GREEN APPLE
Yuzu Truffle Vin. | Kumquat Puree | Serrano Pepper
16
FRIED BUTTERFLY SHRIMP
Aurora Sauce
12
FRIED CALAMARI
Yuzu Kosho Cucumber Sauce
14
MUSSELS SAKE MARINIERE
Chinois Butter | Thai Chili | Lemongrass | Crostini
16
SHRIMP SUMMER ROLL
Rice Noodle | Lettuce | Bean Sprouts |Mint |
Carrot | Cilantro | Peanut & Mint Sauce
8
SHRIMP & CHICKEN DUMPLING SOUP
Clear Dashi | Bean sprout | Shiitake | Spinach | Cilantro
10
CHICKEN YAKITORI
3 Chicken Thigh with Teriyaki or Salt
9
TSUKUNE YAKITORI
Japanese Chicken Meatball | Teriyaki | 63deg Egg
9
CHICKEN KARA AGE
Japanese Chicken Nuggets | Truffle Parmesan Mayo
12
CHICKEN & PORK DUMPLING (6)
Pan Fried | Pineapple Star Anise
10
KOREAN BBQ HANGER STEAK SSAM
Kimchee Puree | Spicy Miso | Lettuce | Rice
16
STEAMED KUROBUTA SHUMAI
Pork, Chicken, Shrimp | Chunky Chili Oil | Tahini Sauce
10
BUTA KAKUNI (Sweet Soy Braised Pork Belly)
Egg | Shishito Pepper
11
SALADS
MESCLUN & HERBS
Miso Vin. | Radicchio | Kaiware | Shiso | Cilantro | Cucumber
10
SEAWEED & MIX GREEN SALAD
Carrot Vin. | Sesame & Wakame Seaweeds | Carrot | Romaine | Radicchio | Wonton (GF no wonton)
12
TOFU SALAD
Yuzu Vin. | Romaine | Radicchio | Cucumber | Seaweed | Peanut | Fried Shallots
12
MUSHROOM & ASPARAGUS
Yuzu Soy Vin. | Shiitake | Portobello | Wonton | Asiago
15
RAMEN
TONKOTSU RAMEN
Pork Broth | Dried Fish Flavored Soy Base | Straight Thin Noodle | Chashu Pork Belly | Nitamago Egg | Woodear Mushroom | Onion | Scallion | Blackened
Garlic Oil | Spicy Chili Sauce
18
SHOYU RAMEN
Classic Soy Broth
Chicken-Pork-Dried Fish Broth | Soy Sauce Base |
Aged Wavy Noodle | Chashu Pork Belly | Nitamago
Egg | Bamboo Shoot | Onion | Scallion
18
SHIO RAMEN
Light Salt Base Chicken-Pork-Fish Stock
Aged Wavy Egg Noodle | Chashu Pork Nitamago Egg | Bamboo Shoot |
Onion | Scallion
18
TAN TAN MEN
Szechuan Style Spicy Ramen (NO SOUP)
Szechuan Style Ground Beef Stew | Thick Ramen
Noodle | Sesame Sauce | Cucumber | Chili Oil |
Cilantro
18
RAMEN ADDITIONAL TOPPINGS
+ CHASHU PORK 4 | CHICKEN BREAST 4
BAMBOO SHOOT 2 |SOFT BOILED EGG 2 |CORN 2
+ CHASHU PORK 4 | CHICKEN BREAST 4
BAMBOO SHOOT 2 |SOFT BOILED EGG 2 |CORN 2
NOODLES
YELLOW CURRY COCONUT SOUP
Choice of : Udon (Whole wheat) | Egg Noodles
VEGETABLES & TOFU
17
CHICKEN
18
BEEF
20
SHRIMP
21
SEAFOOD - Shrimp | Mussels | Calamari
20
DELUXE -Chicken | Beef | Shrimp | Mussels | Calamari
22
TOKYO DASHI (FISH STOCK)
Choice of : Udon (Whole Wheat) | Egg Noodles
VEGETABLES & TOFU
16
CHICKEN
17
BEEF
19
SHRIMP TEMPURA
19
DELUXE - Shrimp | Chicken | Beef
21
SIDES
FRIED RED BLISS POTATO
Yuzu Kosho Aioli & Chunky Peanut Chili Oil
7
FRIED SHISHITO PEPPER
8
SESAME SEAWEED
7
MISO SOUP
3.5
RICE (regular or vinegared)
3.5
NIGIRI (2) | SASHIMI (3)
TUNA | Maguro
9/13
FATTY TUNA | Toro
M/P
MEDIUM FATTY TUNA | Chu Toro
M/P
SEA URCHIN | Uni
M/P
SALMON | Sake
7.5/11
SALMON BELLY | Sake Toro
8.5/12.5
YELLOWTAIL | Hamachi
9/13
FLOUNDER | Hirame
7/10.5
AMBERJACK | Kanpachi
7/10.5
RED SNAPPER | Madai
10/15
FRESH WATER EEL | Unagi
8/11
SPOT PRAWN | Botan Ebi
12/18
SHRIMP | Ebi
7/10.5
OCTOPUS | Tako
7/10.5
SALMON ROE | Ikura
10/15
EGG OMELET | Tamago
5/7.5
TOFU SKIN | Inari
5
SPICY TUNA SERIES
SPICY TUNA (6)
Spicy Mayo| Scallion | Cucumber
8
CRUNCHY SPICY TUNA (6)
Sriracha Spicy Sauce | Cilantro| Tempura Flakes
9
DELUXE SPICY TUNA (8pcs)
Jalapeno | Avocado | Ginger | Sriracha | Cilantro | Scallion | Tempura Flakes | Spicy Mayo
14
DRAGONS
GOLDEN DRAGON
Eel | Salmon | Avocado | Cucumber | Potato | Eel Sauce
11
RED DRAGON
Salmon | Eel | Avo-Q | Sp.Tuna | Serrano Pepper | Eel Sc.
16
FLYING SMOKE'N
Smoked Salmon | Cream Cheese | Avocado | Cucumber | Eel Tempura | Spicy Mayo | Eel Sauce | Scallion
19
CRUNCHY SERIES
CRUNCHY SHRIMP
Mayo | Scallion | Fish Roe | Tempura Flakes
9
CRUNCHY SPICY SALMON
Cilantro | Tempura Flakes
9
CRUNCHY EEL
Oshinko (Pickled Daikon) | Cucumber
9
CRUNCHY SPICY SCALLOP
Mayo | Scallion | Fish Roe | Tempura Flakes
10
CRUNCHY SPICY TORO (8pcs)
Toro | Oshinko | Jalapeno | Ginger | Cilantro | Sriracha
12
CALIFORNIA [Avo Q+Fish Roe]
CALIFORNIA (crab stick)
7
TUNA CALIFORNIA
9
SALMON CALIFORNIA
9
SHRIMP CALIFORNIA
9
CRAB CALIFORNIA
13
SIGNATURE ROLLS
RAKU
Eel | Omelet | Avocado | Cucumber
9
MARYLAND
Eel | Shiitake | Crab Meat | Cucumber
12
CHESAPEAKE BAY
Tuna | Crab Meat | Avocado | Cucumber
13
VOLCANO (5pcs)
Shrimp Tempura | Spicy Tuna Mayo | Eel | Avo Q | Roe | | Eel Sauce
13
WASABI DYNAMITE
Tuna | Salmon | Yellow Tail | Wasabi Fish Roe
13
'SEOUL' TRAIN
Spicy Korean Miso |Tuna | Kimchee | Kaiware | Scallion
10
DOUBLE SALMON
Cooked & Fresh Salmon |Spicy Mango Miso |Mustard | Avo Q| Celery | Dill
13
BLACKCOD TEMPURA FISH & CHIP (5pcs)
Avo | Roasted Pepper | Potato
Strings | Old Bay Mayo
14
GREEN MONSTER
Shrimp Tempura | Shiitake | Sp.Tuna | Avocado | Ito Katsuo | Spicy Mayo
16
BLACK SNAKE
Black Rice | Spicy Tuna | Avo.| Tempura Crunch | Jalapeno | Truffle Oil | Scallion | Black Tobiko | Leeks
16
WHITE TIGER
Eel | Salmon | Yamagobo | Avo.| Scallop | Rice Puff | Smoked Spicy Mayo | Eel Sc.
17
RAINBOW
CA Roll topped with: Tuna | Salmon | Yellow Tail | White Fish
14
ALASKAN
Crab | Avocado | Cucumber | Yellowtail | Scallion
16
SHRIMP TEMPURA ROLL (6pcs)
Lettuce | Mayo
8
HARASU (5pcs)
Grilled Salmon Belly | Shiso | Oshinko | Ginger
10
PHILLY
Smoked Salmon | Cream Cheese | Red Onion | Cucumber | Shiso | Lemon Caper Sauce
10
VEGGIE ROLLS
CRUNCHY AVO-Q (6)-Regular or Spicy
Avocado | Cucumber | Tempura Flakes
7
ASPARA-AVOCADO-Q (6)
Asparagus | Avocado | Cucumber
7
VEGGIE LOVER (8)
Asp. | Shiitake | Inari | Oshinko | Shiso | Yamagobo | Cucumber
8
ASPARAGUS-RED PEPPER (6)
Hosomaki |Asparagus | Fire Roasted Red Pepper
6
GREEN BEAN TEMPURA (8)
Avocado | Cucumber | Inari
8
VEGGIE FUTOMAKI (5)
Lemon Basil | Spinach | Avo Q | Kaiware | Shiitake | Inari | Asparagus |Lettuce | Yamagobo | Ginger | Kanpyo
9
VEGGIE FUTOMAKI (5) GLUTEN FREE
Avocado | Cucumber | Spinach | Lettuce | Ginger | Asparagus | Lemon Basil Sauce
9
SUBSTITUTION
RICELESS ROLL
2
BROWN SUSHI RICE [nigiri | rolls | assortment
1 / 2
SOY SHEET (sub seaweed with soy sheet)
1
SUSHI BAR ASSORTMENT
NIGIRI MAKI (12)
Tuna | Salmon | Amberjack | Shrimp | Salmon Toro Aburi | Eel
Choice of: CA | Crunchy Shrimp | Spicy Tuna | or Salmon Avo-Q Roll
25
JO NIGIRI MAKI (13)
Tuna | Chu Toro | Salmon | Yellowtail | Snapper | Scallop | Eel
Choice of: CA | Crunchy Shrimp | Spicy Tuna | or Salmon Avo-Q Roll
30
VEGGIE NIGIRI MAKI (16)
Inari | Asparagus | Portobello | Shiso | Avo | Oshinko R. & Kanpyo R.
17
SASHIMI MORI (10)
Tuna | Salmon | Yellowtail | Whitefish
30
JO SASHIMI (15)
Tuna | Salmon | Yellowtail | Amberjack | Snapper | Whitefish | Spot Prawn | Scallop | Rice
45
TOKU JO SASHIMI (38)
Chef's best selection
110
CHIRASHI (10)
Tuna | Salmon | Yellowtail | Whitefish | Shrimp | JP Omelet | On Sushi Rice
32
JO CHIRASHI (12)
Tuna | Salmon | Yellowtail | Amberjack | White Fish | Shrimp | Gomoku Chirashi Box
40
Some varieties of our products contain raw seafood and shellfish. Consuming raw or undercooked seafood or shellfish may increase your risk of food borne illness, especially for the elderly, children under the age of four, pregnant women and other individuals with compromised immune systems