LA FLAMME

2 organic eggs in tomato-red pepper sauce, spiced with cumin, coriander seeds and turmeric

2 organic egg served with cherry tomatoes, ciabatta and a small salad

2 organic eggs served with tomatoes and a small salad

1 organic fried egg served with hash browns, tomatoes and a small salad

2 organic eggs served with ciabatta and a small salad

2 organic eggs drizzled with hollandaise sauce and served with tomatoes and a small salad

Crispy and hearty, this is the original tarte flambée, blessed by a hefty layer of sour cream, bacon and onions. A classic amongst classics, this one will surely bring a smile to your face

Let’s take things to another level with a tomato-based tarte with ground beef, bacon, corn, kidney beans, red onion and smoky BBQ sauce. What a meaty pie!

Take your taste buds on a road trip with our hearty Route 66 tarte. This pie features cream topped with meaty ground beef, bright tomatoes, tangy pickles, bacon, fried onions, Emmental and our special burger sauce

This tarte is spicy and immensely flavourful, thanks to jalapeño peppers combined with ground beef, Emmental and cheese sauce. Chili flambée is crowd-pleasing delicious

Travel to the far east with a bite of our Orient tarte flambée, topped with cream, soft couscous, juicy lamb, yogurt and hints of aromatic coriander

This unique tarte flambée elevates the tender Pastirma meat with crunchy rocket and authentic Grana Padano

Reserved for the bravest palates, this very spicy tarte flambée combines the fire in pepperoni, hot peppers, sambal oelek sauce and chili under an Emmental blanket seasoned with Mediterranean herbs

The brightest Mediterranean flavours of feta and zucchini strips give life to this steamy tarte flambée topped with ground beef and drizzled with fragrant garlic oil

Classic tarte flambée loaded with cheese and topped with Salami Spianata

Inspired by spicy Turkish flavours, this unique tarte combines cream, pepperoni, hot peppers, chili, creamy Emmental and fragrant Herbs de Provence

Enjoy your thin-crusted tarte flambée with sour cream topped with onions, Emmental cheese, crispy bacon and earthy sliced mushrooms for an absolute treat

Hit the road and enjoy a hearty combination of tomato sauce, ground beef, tomatoes, pickles, bacon, roasted onions and Emmental; of course, with a splash of our delicious burger sauce

Leafy greens have never tasted better. We top this deliciously healthy tarte flambée with cream, bacon, Emmental cheese, aromatic garlic oil and brightly coloured, always-fresh spinach leaves

The tarte flambée reinvented in a fusion of flavours of Mexican inspiration. A generous cream spread is the perfect bed for meaty ground beef, tortilla chips, sweet corn, kidney beans, vibrant salsa, and freshly grated Emmental cheese

The famous kikok or corn chicken has the tastiest, most tender meat. It makes this traditional tarte flambée a meal to remember, especially if topped with pineapple, mango chutney and red curry sauce

Spice up your day with our colourful tarte flambée with cream, onions and gooey Emmental cheese. We dust this special pie with premium paprika and top it with juicy turkey breast. There’s nothing like it

Nothing makes a cream tarte flambée shine like tender chicken pieces, especially when seasoned with butterchicken sauce and coriander. This is one good bite after another, guaranteed

Kikok corn chicken is best enjoyed in a Mexican-inspired fajita. That’s a vibrant tarte topping with tortilla chips, sweet corn, kidney beans, Emmental and zesty salsa

Discover the wonderful combination of fresh tuna and crumbly feta. This tart elevates your favourite oily fish to new heights. Red onions are the finishing touch

The exquisite combination of pink salmon, spinach, feta and garlic over a tangy tomato sauce will have you craving for more, even on a full belly!

Flaky smoked salmon gives this unique tarte an enticing marine flavour, especially when combined with a cream base, tender leek and rich Emmental

We source the finest shrimp to give our sea-scented Red Shrimpy tarte flambée a charming coastal flavour. Topped with cherry tomatoes, spring onions and a tangy cocktail sauce

Tender shrimp tossed in basil pesto are the stars here, highlighted by crunchy rocket and delicious Grana Padano

Walnut and goat cheese combined with honey gives our traditional tart flambée a sweet and savoury personality

There’s nothing like the classic combination of ripe tomatoes and mozzarella — the most vibrant flavours from the “Big Boot.” Topped with oily basil pesto. This is our homage to Italian flavours

Our Salsa Fajita tarte flambée is an authentic fiesta in your mouth! Hearty kidney beans, tortilla chips, sweet corn, lots of Emmental and spicy salsa will have you tapping your feet to Mexican music

Enjoy our freshly made tarte flambée topped with tomatoes, fresh rocket, crunchy sunflower seeds and crumbly Grana Padano. A combination of colours, flavours and textures not to be missed

Figs and goat cheese are a match made in heaven. The combination gives our traditional tart flambée a sweet and savoury personality highlighted by crushed walnuts

The unique, crumbly texture of feta and the addictive bitterness of spinach, along with fragrant roasted garlic and crunchy sunflower seeds, make this tarte a healthy alternative to quench your cravings while making you feel light

A traditional Wiener Schnitzel (Vienna Schnitzel), your choice of beef or chicken, served with potato sauté, beef bacon and cucumber salad.

Classic Italian creamy pasta, bacon, mushrooms and onions cooked together and tossed in a cheesy, rich egg yolk mixture

Tossed and mixed in a rich Alfredo sauce made with fresh cream, parmesan cheese, butter and seasonings paired with mushroom and juicy chicken

Fusilli pasta with sautéed chicken strips, basil pesto, fresh cream, and parmesan

A hearty mix of red sauce, garlic, basil and oregano

Shrimp flavoured with garlic and lemon, served with Capellini and oregano on top

Spaghetti tangled with a beautifully rich and smooth bolognese sauce

Herbs, roasted chicken breast strips and the famous Caesar dressing. Beauty in simplicity right here

A classic combination of fresh arugula, cucumber slices, tomatoes, feta, black olives, oregano and an olive oil and vinegar dressing

Treat yourself to sweet, tropical mango, toasted walnuts, creamy avocado, lemon juice, olive oil and a dash of mustard

Diced peach, cherry tomatoes, soybeans, peppers, spring onions, red cabbage, pea sprouts, roasted sunflower seeds and croutons tossed with mozzarella, wild herbs and balsamic dressing

Wild herbs mingle with kikok corn chicken strips marinated in honey and sesame oil. Tossed with paprika, soybeans, spring onions, croutons, cashew nuts and a ginger-sesame dressing

We top this herb-based salad with juicy roast beef strips and an orange-chives dressing. Tossed with cherry tomatoes, crunchy peppers, soybeans, beetroot, roasted pumpkin seeds and baguette croutons

Refreshing watermelon dices, crumbly feta, fresh mint leaves and a balsamic vinaigrette give this salad colour and flavour

There’s nothing more flavourful than tangy raspberries tossed with vanilla sugar, flambéed with raspberry liqueur over a sweet soft cream layer

Treat yourself to a combination of raspberries tossed with vanilla sugar and coated with chocolate sauce over a sweet cream layer for a spectacular tarte

Feel like a kid with the fun combination of sweet banana slices and Nutella sprinkled with hazelnut brittle

End your meal on a sweet note with an apple tarte topped with sweetened cream and apple slices tossed with sugar and cinnamon

Enjoy a decadent tart topped with sweetened cream, salted peanuts and chocolate bits drizzled with chocolate and caramel sauce

Lotus biscuits give body to this creamy and butter dessert that will take you to your fondest memories and back

A traditional cheesecake with a creamy texture and a comfortingly familiar flavour

Chocolaty, rich dessert made with crushed biscuits, melted dark chocolate and toasted walnuts, hard not to fall in love with it

Everyone’s favourite pie! Caramelised apples and warm brown spices with a flaky, golden crust

Banana, strawberry, spinach

Green apple, orange zest, peach

Carrot, orange, ginger, pineapple

Lime, Mint, Soda

Watermelon, Granadine, Mint, Soda

Mint, Lemon, Green Apple, Soda

Cucumber, Lime, Basil, Soda

Blackberry, Watermelon, Soda