Belgian White with sweet orange peel & coriander // 5.0% // unfiltered, mildly sweet body, notes of orange, lemon, and pepper

New England IPA // 6.8% // Hazy, Juicy, New England Style IPA

Rice Lager with hibiscus // 4.5% // crisp, light tart finish, floral, pink

American Pilsner // 4.7% // light, smooth & crisp, low bitterness

West Coast IPA // 7.2% // grapefruit, citrus, pine, pronounced bitterness, clean

Sour Ale // 4.8% // Real concord grape, peach, pineapple, tangerine, kiwi, and dragonfruit juice

NE DIPA // 8.0% // Blend of Citra and Amarillo hops with bold notes of citrus and apricot

Coffee Stout // 7.0% // Milk Stout infused with Common Roots Coffee Company’s house roasted blend

Amber Ale // 6.5% // orange peel, grains of paradise and coriander

Hard Cider (Gluten Free) made in Burlington, VT // 5.2%

Cream Ale // 4.5% // light & crisp, pre-Prohibition Era pseudo-lager, Dad beer

American Fruited Sour // 7.5% // w/loganberry concentrate, raspberries and blackberries

Hard Seltzer // 5% // Loganberry

Imperial Pastry Stout // 11.0% brewed with raspberry donuts milk, sugar, raspberry, chocolate, and vanilla

American Barleywine // 11.4% // Malty, caramel & toffee, Crisp hop finish, boozy

Flavors: Strawberry, Peach, Lemon, or Grapefruit

Flavors: Half and Half, Iced Tea, Raspberry Tea, or Peach Tea

NA Beer // <0.5% // Choices: Wheat, Golden Pilsner, or Hazy IPA