Holly Hills Country Club Fall Dinner Menu
Appetizers
Beets & Greens
$8
Arugula, Crispy Onion, Pickled Beets, Goat Cheese, Crispy Prosciutto
- Add Grilled Chicken $8 <> Chicken Tenders $8 <> Beef Tips $10 <> Shrimp $10 <> Salmon $14
$8
Early Autumn Salad
$8
Blue Cheese Crumbles, Red Onion, Tomato, Candied Pecans, Crispy Prosciutto, Dried Cranberries
- Add Grilled Chicken $8 <> Chicken Tenders $8 <> Beef Tips $10 <> Shrimp $10 <> Salmon $14
$8
Charcuterie Plate
$18
Chef's Choice Cheese & (2) Meats, Charred & Chilled Asparagus, Dijon, Berry Coulis
$18
Lobster Risotto
$16
Creamy Risotto, Marinated Tomato, Poached Lobster
$16
Seared Tuna
$14
Red Pepper Aioli, Thai Chili Glaze, Cabbage Slaw
$14
Beef Tips
$12
Caramelized Onion, Mushroom, Marsala Cream
$12
A La Carte Entrées
Seared Scallops
$26
- Vin Blanc
$26
14oz Ribeye
$28
- Caramelized Onions & Mushrooms
$28
Seared Salmon
$24
- Pickled Jalapeno Aioli
$24
Pork Tenderloin
$24
- Cranberry Pork Jus
$24
7 oz Beef Tenderloin
$28
- Demi Glaze
$28
Sides for Entrée
Mashed Potato, Seasonal Vegetable or Rice Pilaf
$2
$2
Loaded Baked Potato, Grilled Asparagus
$4
$4
Side House Salad or Side Caeser
$4
$4
Consuming Any Raw or Undercooked Food May Increase Your Chance For Foodborne Illness