AUGUSTA

» A Belgian Wit brewed with coriander and orange peel.

» Easy drinking, perfectly balanced pale ale.

» A crisp West Coast style IPA brewed and dry hopped with Centennial, Cascade, and Simcoe hops.

» Milk stout infused with cold-brewed hazelnut coffee.

» American style Brown ale.

» Make a scene with this light, citrusy hazy IPA to represent Local 636

» An American IPA made with both malted and unmalted rye, giving it deeper bready/earthy notes. Citra, Talus, and Strata hops are layered in to give it a fruity/floral punch.

» A cross between a German Pils and an IPA. Popping with fruity and floral hop flavor, but with the light body, crispness, and moderate alcohol of a Pilsner.

» A pale lager base conditioned on blackberry and Sicilian lemon puree, which has a softer, smoother flavor than traditional lemon. Beautifully purple and brightly fruity.

» Refreshing and citrusy lemonade shandy made with Local 636 Hazy.

» A sour ale brewed with mango and guava for a juicy, tropical flavor. Tart and refreshing with a smooth fruit finish.

» Tortilla Chips, Queso Cheese, Black Olives, Cilantro, Sour Cream, Red Onions, Fresco Cheese, Jalapeños, and Chicken

» Tortilla Chips, Queso Cheese, and salsa

» Sourdough with Vampire Deathwish Garlic Sauce, Mozzarella and side of House Red Sauce

» Spinach, Feta, Dried Cranberries, Red Onion, Poppyseed Dressing

» Pretzel Stop Pretzel Twist served with whole grain mustard infused with Belgian White or White Queso Cheese.

» House Red Sauce and Mozzarella

» Garlic Sauce, Spinach, Feta, and Mozzarella Cheese

» Red Sauce, Banana Peppers, Mozzarella Cheese, and Pepperoni

» Your choice of Pepperoni, Feta, Banana Peppers, Spinach, Jalapenos, or Red Onions with Red sauce and Mozzarella Cheese.

» Ask about varieties.

» Ask about varieties