DEFIANCE

» A Belgian Wit brewed with coriander and orange peel.

» Easy drinking, perfectly balanced pale ale.

» American style Brown ale.

» A crisp West Coast style IPA brewed and dry hopped with Centennial, Cascade, and Simcoe hops.

» Milk stout infused with cold-brewed hazelnut coffee.

» Make a scene with this light, citrusy hazy IPA to represent Local 636

» Refreshing and citrusy lemonade shandy made with Local 636 Hazy.

» A pale German lager. Crisp, malty, and refreshing.

» A style classically brewed in Dusseldorf, copper colored, richly malty/toasty with a firm hop balance.

» A German wheat ale conditioned on pineapple and passionfruit puree.

» This style, while still possessing loads of fruity/floral hops flavors, has a more pronounced toasty/caramel malt profile than typical IPAs. Brewed in partnership with "Ales for ALS" and Yakima Chief Hops, each pint sold raises funds for ALS research.

» We put a Doppelbock into our empty Be Still bourbon barrels for just under a year. Big malt flavors of toast, bread crust, toffee, caramel, and dried fruits along with, you guessed it, Bourbon.

» Our normal sour ale base conditioned with Calamansi fruit puree. Besides being fun to say, it also adds bright citrus flavors similar to lime and orange.

» Spinach, Feta, Dried Cranberries, Red Onion, Poppyseed Dressing

» Romaine lettuce, pepperoni, bacon, olives, mozzarella cheese, banana peppers, onion, with ranch dressing.

» Sourdough with Vampire Deathwish Garlic Sauce, Mozzarella and side of House Red Sauce

» Large Bavarian Pretzel Twist served with whole grain mustard or Queso Cheese. Ask about our Pretzel bites!

» House Red Sauce and Mozzarella

» Your Choice of Pepperoni, Sausage, Bacon, Chicken, Black Olives, bell peppers, Spinach, Red Onion, Banana Peppers, jalapeños, Feta, with Red Sauce and Mozzarella Cheese. Additional Toppings +$1.50 Hot Honey +$1.00

» Red Sauce, Spinach, Mixed Peppers, Red Onions, Black Olives, Mozzarella Cheese and Italian Seasoning.

» Red Sauce, Mozzarella, Sausage, Pepperoni, and Bacon.

» Red Sauce, Banana Peppers, Mozzarella Cheese, and Pepperoni

» Spicy Buffalo Sauce, Chicken, Mozzarella cheese, Red Onion, and Ranch Drizzle

» Garlic Sauce, Chicken, Mozzarella Cheese, Bacon, Red Onions with a Drizzle of Ranch

» Garlic Sauce, Spinach, Feta, and Mozzarella Cheese

» BBQ Sauce, Chicken, Mozzarella Cheese and Red Onions

» Rich caramel and toasted vanilla complemented by deep oak undertones; enhanced complexity of mint and floral accents with a refined, mellow spice that lingers elegantly. 130 Proof

» Old Fashioned made with Be Still, 90 Proof Rye, 90 Proof Bourbon, Barrel Strength Rye, Barrel Strength Bourbon, or 12 Year Rye. With or without a cherry.

» Same as the 90 proof but at full barrel strength. 122 Proof | 61%ABV

» Same as the 90 proof but at full barrel strength. 122 Proof | 61%ABV

» Mash Bill: Rye: 95%, Barley Malt: 5% Tasting Notes: Caramel, vanilla, mint, floral; bold lingering spice. Aroma: Bold rye spice and floral notes. Slight notes of nutmeg, cinnamon, and mint in the background. $34 Bottle

» Mash Bill: Corn: 75% Rye: 21% Barley Malt: 4% Tasting Notes: Caramel, vanilla, fruit, dried fruit, slightly candied, slight spice. Aroma: Vanilla, caramel, dried fruit, cream. Light rye spice in the finish. $34 Bottle

» Coke, Diet Coke, Root Beer, Dr. Pepper, Sprite, Lemonade, Unsweet Tea, or Mountain Blast Powerade.

» Chardonnay, Cabernet Sauvignon, Moscato, or Pino Grigio

» Made with Sour Beer and tequila

» Ask about varieties.