Frenchtown

» A Belgian Wit brewed with coriander and orange peel.

» Easy drinking, perfectly balanced pale ale.

» American style Brown ale.

» Milk stout infused with cold-brewed hazelnut coffee.

» A crisp West Coast style IPA brewed and dry hopped with Centennial, Cascade, and Simcoe hops.

» Make a scene with this light, citrusy hazy IPA to represent Local 636

» Pouring with an enticing pinkish hue, this has a full flavored blend of floral, citrus, and pome fruit notes with a bright, crisp tartness.

» A traditional top-fermented German ale. Pale, clean, and crisp with light apple/pear notes. Brewed by Scott Corio, a friend of the brewery.

» A very pale, highly attenuated, strong Belgian ale that is fruitier and more hoppy than spicy. Complex and delicate, the dry finish, light body, and high carbonation accentuate the yeast and hop character.

» A fun and festive "Pastry Sour". Brewed with rich toasty malt (pie crust), sweet cherry puree, orange peel, cinnamon, and lactose.

» A sour mash red ale, that uses the wild lactobacillus found on barley malt to build a mils sourness in the beer, then we added raspberries, blueberries, and strawberries for a wonderful blend of fruit and funk.

» An easily relatable Irish-type stout. Roasty/toasty malt character backed by unique British hops. Dark, but not heavy.

» Pretzel Stop Pretzel Twist served with whole grain mustard infused with Belgian White

» Sourdough with Vampire Deathwish Garlic Sauce, Mozzarella and side of House Red Sauce

» Spinach, Feta, Dried Cranberries, Red Onion, Poppyseed Dressing

» House Red Sauce and Mozzarella

» Your Choice of Pepperoni, Sausage, Bacon, Chicken, Black Olives, bell peppers, Spinach, Red Onion, Banana Peppers, jalapeños, Feta, with Red Sauce and Mozzarella Cheese.

» Red Sauce, Banana Peppers, Mozzarella Cheese, and Pepperoni

» Red Sauce, Mozzarella, Sausage, and Pepperoni and Bacon.

» Garlic Sauce, Spinach, Feta, and Mozzarella Cheese

» Spicy Buffalo Sauce, Chicken, Mozzarella cheese, Red Onion, and Ranch Drizzle

» BBQ Sauce, Chicken, Mozzarella Cheese and Red Onion

» Garlic Sauce, Chicken, Mozzarella Cheese, Bacon, Red Onions with a Drizzle of Ranch

» Ask about varieties.

» Ask about varieties.

» Chardonnay, Cabernet Sauvignon, Moscato, or Pino Noir

» Mash Bill: Corn: 75% Rye: 21% Barley Malt: 4% Tasting Notes: Caramel, vanilla, fruit, dried fruit, slightly candied, slight spice. Aroma: Vanilla, caramel, dried fruit, cream. Light rye spice in the finish.

» Same as the 90 proof but at full barrel strength. 122 Proof | 61%ABV

» Same as the 90 proof but at full barrel strength. 122 Proof | 61%ABV

» Rich caramel and toasted vanilla complemented by deep oak undertones; enhanced complexity of mint and floral accents with a refined, mellow spice that lingers elegantly. 130 Proof

» Old Fashioned made with Be Still 90 Proof Rye, 90 Proof Bourbon, Barrel Strength Rye, Barrel Strength Bourbon, or 12 Year Rye. With or without a cherry.