Three Sheets

A heaping pile of corn chips covered in queso, salsa roja, diced onions, jalapenos, & black olives.

Six Jumbo Chicken Wings tossed in Buffalo Sauce, Chile Limon Dry Rub, or Holy Mole' Dry Rub.

Crispy Cassava Fries served with Cilantro Chimichurri & Lime Crema Sauce

Roasted Poblano filled with Green Plantain and Cheese. Topped with Salsa & Crema

Chunky House Made Guacamole served with Fresh Tortilla Chips

Crispy Tater Tots served with our Smoked Ketchup.

Corn Tortilla Chips & Salsa Roja

Your Choice of filling in a Soft Corn or Soft Flour Tortilla. Served with Fresh Cilantro, Diced Onion, & a Lime Wedge

Traditional Mexican Sandwich with the filling of your choice served on a Telera Roll and topped with Lettuce, Tomato, Guacamole, Jalapenos, Chihuahua Cheese, & Lime Crema

Your choice of filling stuffed inside of 2 crispy corn tortillas with melty Chihuahua Cheese, Diced Onion, & Fresh Cilantro (Like a Mexican Grilled Cheese)

Flour Tortilla stuffed with your choice of filling, Rice, Beans, Chihauha Cheese, Cilantro, Diced Onions, & Pickled Jalapenos

Your Choice of Filling served over Rice & Beans and topped with Diced Onion & Cilantro. Lettuce & Tomato with a Lime Vinaigrette on the Side.

Two Grilled Flour Tortillas stuffed with melted Chihuahua Cheese, Onions, & Cilantro. Salsa on the Side.

Ask Server for Current Special

Two Falafel Style Fritter Tacos Served with Vegan Crema & Sliced Raw Cabbage.

Beef Picadillo wrapped in a flakey empanada pastry & fried crispy. Served with a Roasted Red Peppoer Aioli. 3 per Order

Two Fillets of Atlantic Pollock Fried up Crispy in a Modelo Beer Batter, Topped with Cilantro-Lime Aioli, a Cabbage Slaw, Pickled Jalapenos & Red Onion, fresh Cilantro all atop warm flour tortillas.

Mildly Seasoned Black Beans

Traditional Style Seasoned Mexican Long Grain Rice

A side of House made guacamole

A side of Pickled Jalapenos

Guacachile (Spicy Green), Salsa Taquera (Medium Red), Salsa Roja (Mild Red), Arbol (Medium Red)

Vegan Lime Crema, Remoulade, Vegan Buffalo Sauce, Ranch, Vegan Ranch, Blue Cheese, Sour Cream

Deep Fried Pastry tossed in Cinnamon Sugar and Drizzled with Dulce de Leche

Your choice of filling stuffed inside of two crispy corn tortillas with lots of melted Chihuahua Cheese, diced onions & Cilantro Your Choice of: Pork, Al Pastor, Carne, Pollo, & Nopales.

Crispy Cassava Fries served with Cilantro Chimichurri & Lime Crema Sauce

Two Tacos served in your choice of soft corn or soft flour tortillas. Topped with Cilantro & Diced Onion. Choose one: Pork, Al Pastor, Carne, Pollo, or Nopales.

Traditionally Seasoned Mexican Rice & Black Beans

A pint of NEBCO Sea Hag or Counterweihght Headway.... depending on which we have available today.

Whiskey, Vodka, Tequila, Rum, or Gin. Don't ask what kind it is. It just is.

One dollar off all bottled or canned beers, ciders, or seltzers.

Ask your Bartender what they'll make you for Eight Dollars. Changes daily(ish).

It's exactly what you think.... a pitcher of Margarita. Minimum 2 people to order.

Hendrick's Gin, Blue Curacao, Orgeat,Lime Juice and a Luxardo Cherry Garnish

Jim Beam, Barenjager Honey Liqueur, Honey, Lemon Juice, Tea Bag and Garnished with Cinnamon Stick & Lemon Wheel.

Cazadores Reposado, Fresh Lime Juice, Agave Nectar, Cointreau, Lime Wheel, & a Smoked Salt Rim

Granja Mezcal, Aperol, Lime Juice, and Cinnamon Syrup with Star Anise, Cinnamon Zest, & an Orange Round

Butter Washed Appleton Rum, Hot Water, Demerara Sugar and Garnished with a Cinnamon Stick & Star Anise

Fireball, St. Elizabeth's Allspice Dram, Lime Juice, Cinnamon syrup and a Lime Wheel Garnish

Sailor Jerry's Rum, Bailey's Irish cream, Swiss Miss Hot Chocolate Garnished with Whipped Cream and Chocolate pieces

Cimmaron Blanco, Cointreau, Guava Juice, Lemon Juice, and a Lemon Wheel Garnish

WhistlePig Rye, Demerara Syrup, Angostura & Orange Bitters with an Orange Wheel & Cherry Garnish in a Smoked Glass

Lillet Blanc, Prosecco, St. Elder Liquer, & Lemon Juice with a Lemon Wheel Garnish

Tito's Vodka, Mr. Black Liquor, Espresso, Demerara Syrup and an Espresso Bean Garnish