Kapi Sator
We proudly serve authentic Southern Thai cuisine, using all locally sourced ingredients. Welcome to our restaurant!
Kapi Sator
Our Favorite's
Lobster with Signature Paste & Tropical Beans
- The very dish where it all started. Kapi (กะปิ) is shrimp paste and Sator (สะตอ) is tropical bean.
Price by weight
Tiger Prawn with Tamarind Sauce
- Sourced from the open water of the Gulf of Thailand
Price by weight
Grilled River Prawn
- Sustainably sourced from Tapi, the longest river in the South of Thailand
Price by weight
Signature Tom Yum Soup
- A Choice of Prawn, Tiger Prawn, or River Prawn
300-700
Fresh Surat Thani Oysters
- Sourced from Kanchanadit, the best oyster farm in Thailand
80-120 per piece
Southern Crab Meat Roasted Curry
- Comes with rice noodles and crudités
500
Wagyu Beef Roasted Curry
- Grandmother's Recipe
400
Slow-Simmered Pork Stew
- 8-hour Southern recipe
300
Massaman Curry with Braised Chicken Drumstick
- 8-hour Southern recipe
250
Whole Scallop Pad Cha
- Stir fried with peppers and local herbs, grown in our very own garden
350
Sautéed Squid in Black Ink
- Signature of Koh Samui, using the finest squid ink and kaffir lime leaves
300
Crab in Yellow Curry Paste with Eggs
- A choice of Crab Meat or Whole Crab
500
Appetizer
Spring Rolls
Choice of Prawn or Vegetable
200
Prawn Cake
300
Prawn Fritter
300
Samui Calamari
350
Samui Streaky Pork
- Pot boiled dry and wok-roasted
200
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Thai Omelet with Crab Meat
- Blue swimmer crab of the Gulf of Thailand
500
4
Thai Spinach with Eggs
- Riang (เหรียง) or Young Thai Spinach, a local staple of the South
180
Coconut Paste with Crab Meat
- Paste contains lemongrass; Served with Crudités Platter
400
Deep Fried Soft-Shell Crab with Garlic
Price by Weight
Thai "Condo" Omelet
100
Fried Pork Ribs with Garlic
250
Seafood Wonders
Lobsters
- A Choice of Garlic & Butter, Signature Paste and Tropical Bean, Pepper, or Tamarind Sauce
Price by weight
Grilled River Prawn
- Sustainably sourced from Tapi, the longest river in the South of Thailand
Price by weight
Baked Glass Noodle in a Pot
- Choice of Prawn, Tiger Prawn, or River Prawn
Price by Weight
Fresh Surat Thani Oysters
- Sourced from Kanchanadit, the best oyster farm in Thailand
80-120 per piece
Sautéed Squid in Black Ink
- Signature of Koh Samui, using the finest squid ink and kaffir lime leaves
300
Sautéed Squid with Salted Egg
- Salted Egg from Chaiya of Surat Thani, the export farm of Thailand
350
Whole Scallop Pad Cha
- Stir fried with peppers and local herbs, grown in our very own garden
350
Crab in Yellow Curry Paste with Eggs
- A choice of Crab Meat or Whole Crab
500
Crab Meat with Garlic & Chili
500
Deep Fried King Mackarel
- Served with fine fish sauce and signature seafood dip on the side
350-500
Deep Fried Fish
- A Choice of Sea Bass or Pomfret
500-1000
Steamed Sea Bass in Soy Sauce
- Traditional Chinese recipe
500-600
Steamed Squid in Lime & Chili
500
Tiger Prawn with Chili & Salt or Garlic & Butter
- Sourced from the open water of the Gulf of Thailand
Price by weight
Something Meaty
Chicken with Cashew Nuts
250
Chicken with Tom Yum Paste
250
Wagyu Beef with Hot Basil
400
‘‘
Khua Kling
- A choice of Beef or Pork in Southern Paste with lemongrass
200-250
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Wild Boar with Curry Paste
250
‘
Free-Range Chicken with Curry Paste
250
Curry & Soup
Signature Tom Yum Soup
- A Choice of Prawn, Tiger Prawn, or River Prawn
300-700
Southern Crab Meat Roasted Curry
- Comes with rice noodles and crudités
500
Wagyu Beef Roasted Curry
- Grandmother's Recipe
400
Massaman Curry with Simmered Chicken Drumstick
- 8-hour Southern recipe
250
Slow-Simmered Pork Stew
- 8-hour Southern recipe
300
Octopus in Coconut Milk
- Hand-caught octopus, exclusive to Koh Samui and Koh Phangan
250
Thai Spinach in Coconut Milk with Prawn
- Fresh coconut milk from the local plantation
300
Green Curry with Chicken
- A choice of chicken breast or chicken leg
250
Panang Curry with Chicken
250
Tom Kha with Chicken
250
Clear Broth with Egg Tofu and Minced Pork
- Kids friendly
180
Vegetarian Friendly
Thai Spinach with Eggs
- Riang (เหรียง) or Young Thai Spinach, a local staple of the South
180
Stir Fried Bok Choy
180
Morning Glory with Chili
180
Plain Thai Omelet
80
Steamed Egg
- Kids friendly; 3 whole eggs
80
Stir Fried Vegetable
- A mix of Mushroom, Broccoli, Cabbage, Carrot, and Baby Corn
180
Vegetable Fried Rice
80/200
Single Dish
Fried Rice
Small or Large portion
- A Choice of Vegetable, Chicken, Pork, Prawn, Crab Meat, or Seafood
60-350
Pad Thai
- A Choice of Tofu, Chicken, or Prawn
100-120
Pad Se-Ew
- A Choice of Vegetable, Chicken, or Prawn
100-120