HAWKEYE GRILL LUNCH

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´ GOAT CHEESE BRULEE

rosemary | chive sourdough | fig

HAWKEYE CLASSIC FRENCH ONION SOUP

gruyere | crouton

u JERK CHICKEN WINGS

charred pineapple chutney avocado ranch

u´ GRILLED HALLOUMI

watermelon | heirloom tomatoes white balsamic

add chicken, shrimp, salmon 8 or tofu 5

u´ CRISPY HEIRLOOM CAULIFLOWER

cilantro mint | tandoori yogurt

DAILY SOUP

ask your server for the today's offering

u FRIED CALAMARI

spicy cherry peppers lemon | tartar sauce

4Ÿ edamame dumplings

mushroom mirin broth | shaved scallions

GREENS

ADD TO ANY SALAD chicken, shrimp, salmon 8 or tofu 5

u4Ÿ simple greens

CAESAR

focaccia croutons | romano cheese caesar dressing

u THE PARISIAN

u´ OTESAGA GREEK

BUTCHER'S BURGER

we grind our beef daily from a proprietary blend of sirloin, chuck & short rib

CHOICE OF BURGER butcher's grind | turkey | plant based served on sesame brioche or gluten free bun

CHOICE OF SIDE natural cut or sweet potato fries | fresh fruit | mediterranean cucumber salad

THE STEAKHOUSE BURGER

crisp bacon | caramelized onion | gruyere iceberg lettuce | thousand island dressing

SMASH BURGER

american cheese | chopped lettuce grilled onion | pickles | chipotle mayonnaise

JUST A CHEESEBURGER

u4 VEGAN SMASH BURGER

avocado | spice smoked salsa aioli vegan cheese | gluten free bun

this 'n that

NEW ENGLAND FISH & CHIPS

beer battered | malt vinegar fries tartar sauce

u ROASTED LEMON CHICKEN

herb roasted potatoes | lemon roasted garlic | oregano

BUTCHER'S MEATLOAF

butcher's grind beef house-made italian sausage mashed potatoes | spinach roasted garlic herbed au jus

CHILLED LOBSTER ROLL

sesame charcoal bun | cucumber | bacon avocado | bibb lettuce | choice of side

4Ÿ VEGAN MEZZE

baba ghanoush | tabbouleh marinated & grilled tempeh skewer crumbled feta | herb tahini

add chicken, shrimp, salmon 8 or tofu 5

GRILLED CHEESE & DAILY SOUP

spurbeck's sharp cheddar | bacon tomato | rustic white bread

with french onion soup 4

u STEAK FRITES

prime flat iron steak | chimichurri natural cut fries | garlic aioli

BABY BACK RIBS

½ rack | rubbed & smoked guinness bbq | natural cut fries glazed mexican street corn

STONE FIRED 12" THIN CRUST PIZZA

vegan cheese & gluten free crust available upon request

´ margherita

fresh mozzarella | house sauce | shaved garlic | basil

little italy

house-made italian sausage | broccoli | vidalia onion | provolone

DIAVOLLA

pepperoni | pickled fresno peppers | hot honey | mozzarella

´ BURRATA & GRILLED PEACHES

chili flakes | basil | balsamic reduction

WINES BY THE GLASS

WHITE;RED

RIESLING

10|40

Forge Cellars 'Classique', Seneca Lake, New York '21

10|40

PINOT NOIR

Sean Minor, California '22 12|48 King Estate 'Inscription' Willamette, Oregon '23 15|60 Joseph Drouhin 'Bourgogne' Burgundy, France '22 18|72

MOSCATO

14|56

Marchesi di Barolo 'Zagara' Piedmont, Italy '22

14|56

tempranillo

16|64

Vizcarra 'Senda del Oro' Ribera del Duero, Spain '22

16|64

sauvignon blanc

Von Winning 'II' Pflaz, Germany '23 12|48 Greywacke, Marlborough, New Zealand '24 16|64 Foucher-Lebrun 'Le Mont' Sancerre, Loire, France '24 22|88

red blend

13|52

Poderi Melini 'Bonorli' Tuscany, Italy '22

sangiovese | merlot | cabernet sauvignon

13|52

pinot grigio

12|48

Formentini, Collio, Italy '23

12|48

cabernet sauvignon

Canyon Oaks, California '22 10|40 Twenty Rows 'Reserve' Napa Valley, California '22 18|72

chardonnay

Cardiff, California '23 10|40 Crossbarn by Paul Hobbs, Sonoma, California '24 18|72 Drouhin-Vaudon, Chablis, Burgundy, France '22 20|80

ZINFANDEL

Turley 'Juvenile' California '23 19|76

rosé & BUBBLES

ROSé

Pascal Jolivet 'Attitude' Loire, France '24 14

PROSECCO

12|48

Villa Degli Olmi, Extra Dry, Veneto, Italy NV

12|48

pétillant rosé

16|64

Domaine Serol 'Turbullent' Loire, France '23

16|64

CREMANT D'ALSACE

14|56

Francois Baur, Brut Reserve, Alsace, France

14|56

SEASONAL COCKTAILS;SIGNATURE MOCKTAILS

GLIMMERGLASS GLOW

tito's handmade vodka | giffard fraise de bois kiwi syrup | lime | pinot grigio

GRAPEFRUIT LEAGUE

hibiscus tea | lemon | kiwi syrup grapefruit cordial & soda

PINK GARDEN CLUB

tanqueray gin | basil | watermelon syrup | lime

MELONDRAMATIC

watermelon syrup | lemon | tonic giffard elderflower cordial | basil | bell pepper

RUNNER'S HIGH

bootlegger bourbon | fennel | lemon orgeat | giffard passionfruit liqueur

contains tree nuts

LAKESIDE

giffard pineapple cordial | orgeat cream of coconut | yuzu | lime

contains tree nuts

BANANA BALL

appleton estate rum | giffard banane liqueur pineapple | yellow chartreuse | lemon

OTESAGA LEMONADE

fresh lemonade with house-made flavors traditional | watermelon | kiwi | lemongrass

add a spirit to any mocktail 4 tito's vodka | tanqueray gin | mt. gay eclipse rum

MOWING 'EM DOWN

don fulano blanco tequila | mizu lemongrass sochu lemongrass syrup | yuzu | lime

TORPEDO

elijiah craig bourbon | giffard pineapple liqueur disaronno | mata sweet vermouth chocolate & angostura bitters

NEW YORK DRAFT BEERS

RED SHED JESSICA’S RED ALE

citrus | caramel malts rye | balanced finish

OMMEGANG

new york pale ale | zesty citrus touch of sweetness 10% sales donated to Susquehanna SPCA

OMMEGANG NEON RAINBOW IPA

ample bitterness tropical & citrus fruit

Ask about our rotating seasonal draft offerings

LUNCH

u Gluten Free | ´ Vegetarian | 4 Vegan | Ÿ Heart Healthy Please alert your server of any special requirements or food allergies. Eating raw or undercooked fish, shellfish, eggs, or meat increases the risk of food borne illnesses. The 8% New York sales tax and server gratuity are not included in our prices.