1909 BRUNCH

BRUNCH BEVERAGES

hand pressed juice

choice of: orange | pink grapefruit carrot

Celebration Box

bottle of prosecco | fresh cut fruit & berries hand pressed orange juice | peach puree

LIGHT & EASY

HIBACHI GRILLED LOBSTER TAIL

savory tokyo toast | miso lobster emulsion extra virgin olive oil

† avocado

sourdough miche toast | mashed avocado feta | sunflower seeds

… ora king salmon nicoise

haricot vert | olives | potatoes hard boiled egg | lemon caper vinaigrette

…† overnight oats

almond milk | maple syrup | chia seeds yogurt | fresh berries | almonds

…Æ taste of the tropics

banana chia pudding | passion fruit | mango | pineapple

SHAREABLES

… SURF & TURF ROLL

spicy tuna | avocado | cucumber blistered wagyu | ponzu dipping sauce

BRUNCH WEDGE

nueske's bacon | jasper hill blue cheese | pear | radish soft boiled egg croquette | whipped blue cheese dressing

† cinnamon monkey bread

salted bourbon caramel

… CRISPY BUTTERMILK OYSTERS

smoked tomato sabayon | chimichurri

seafood on ice

whole lobster | 4 - jumbo shrimp 6 - east coast oysters | 4oz lump crab

† khachapuri

georgian bread | smoked sulguni cheese | duck egg

… HALF DOZEN EAST COAST OYSTERS

ginger cucumber mignonette

ODDS N' ENDS

† salted caramel waffles

bruleed bananas | candied pecans | whipped cream

† lemon ricotta pancakes

blueberry compote

† granola crusted french toast

mascarpone & caramelized apple filling | whipped cream

Æ spicy scrambled tofu tacos

corn tortillas | creamy avocado

… braised short rib hash

2 poached eggs | smoked tomato hollandaise

† shakshuka

spicy roasted tomatoes | roasted peppers chickpeas | feta | 2 eggs | grilled pita

STEAK & EGGS

prime flat iron | duck fat hash brown patty 2 basted eggs

jumbo lump crab benedict

griddled biscuit | a few greens arugula | old bay hollandaise

brunch burger

prime beef | toasted english muffin gruyere cheese | bacon | arugula | over easy egg hand-cut fries

THE BENEDICT ARNOLD

foie gras | herb salad | armagnac spiced brioche french toast sunny side up quail egg | sundried cherry gastrique

SIGNATURE MOCKTAILS

add a spirit to any mocktail 4 - tito's vodka | tanqueray gin | mt. gay eclipse rum

MELONDRAMATIC

watermelon syrup | lemon | tonic giffard elderflower cordial | basil | bell pepper

LAKESIDE

giffard pineapple cordial | orgeat cream of coconut | yuzu | lime

contains tree nuts

GRAPEFRUIT LEAGUE

hibiscus tea | lemon | kiwi syrup grapefruit cordial & soda

SEASONAL COCKTAILS

TORPEDO

elijiah craig bourbon | giffard pineapple liqueur disaronno | mata sweet vermouth chocolate & angostura bitters

GLIMMERGLASS GLOW

tito's handmade vodka | giffard fraise de bois kiwi syrup | lime | pinot grigio

PINK GARDEN CLUB

tanqueray gin | basil | watermelon syrup | lime

BANANA BALL

appleton estate rum | giffard banane liqueur pineapple | yellow chartreuse | lemon

RUNNER'S HIGH

bootlegger bourbon | fennel | lemon orgeat | giffard passionfruit liqueur

contains tree nuts

MOWING 'EM DOWN

don fulano blanco tequila | mizu lemongrass sochu lemongrass syrup | yuzu | lime

WINES BY THE GLASS

WHITE;RED

Riesling Forge Cellars 'Classique',

10|40

Seneca Lake, NY '21

10|40

PINOT NOIR

Sean Minor CA '22 12|48 King Estate 'Inscription' Willamette, OR '23 15|60 Drouhin 'Bourgogne' Burgundy, France '22 18|72

Moscato Marchesi di Barolo 'Zagara',

14|56

Piedmont, Italy '22

14|56

barbera d' alba G.D. Vajra,

14|56

Piedmont, Italy '22

14|56

Pinot Grigio Formentini,

12|48

Collio, Italy '23

12|48

Cabernet Sauvignon Canyon Oaks,

10|40

California '22

10|40

sauvignon blanc

Von Winning 'II' Pflaz, Germany '23 12|48 Greywacke, Marlborough, New Zealand '24 16|64 Foucher-Lebrun 'Le Mont' Sancerre, Loire, France '24 22|88

Cabernet Sauvignon Twenty Rows 'Reserve',

17|68

Napa, CA '22

17|68

chardonnay

Cardiff, California '23 10|40 Crossbarn by Paul Hobbs, Sonoma, California '24 18|72 Drouhin-Vaudon, Chablis, Burgundy, France '22 20|80

RED BLEND PODERI MELINI 'BONORLI' Tuscany, Italy '22 13|52

merlot | sangiovese | cabernet sauvignon

ZINFANDEL TURLEY 'JUVENILE' California '23 19|76

SPARKLING & ROSE

Prosecco Villa Degli Olmi, Extra Dry,

12|48

Italy, NV

12|48

ROSE PASCAL JOLIVET 'ATTITUDE' Loire, France '24 14

CREMANT D'ALSACE Francois Baur, Brut Reserve, Alsace, France

14|56

CREMANT D'ALSACE Francois Baur, Brut Reserve, Alsace, France

14|56

LOCAL CRAFT BEERS

Cooperstown 'Old Slugger' Pale ale

Ommegang 'Hennepin' Saison

Red Shed 'Jessica's Red' Ale

Ommegang 'Witte' Wheat Ale

Ommegang 'Nirvana' IPA

Ommegang 'Neon Rainbow' NEIPA

GF - Gluten Free V - Vegetarian Ⓥ - Vegan Please alert your server of any special requirements or food allergies. Eating raw or undercooked fish, shellfish, eggs, or meat increases the risk of food borne illnesses. The 8% New York sales tax and server gratuity are not included in our prices.