Closed
• Opens Fri 12:00 PM
2 Church Walk
Hartlepool
TS24 0ND
The Duke of Cleveland
Starters
Chicken Tenders
£7
Panko-coated chicken breast with a choice of garlic mayo, BBQ or sweet chilli dip.
£7
Halloumi Fries
£7
Served with sweet chilli or BBQ sauce
£7
Bruschetta
£7
Red onion chutney, mozzarella, tomato, rocket leaf & balsamic glaze.
£7
Potato Skins (GF)
£6
Served with a tangy garlic, Sweet chilli or Barbecue dip
£6
Popcorn Scampi
£6
A small portion of locally-sourced scampi on a bed of salad leaves
£6
Main Course
Fish & Chips (GF)
£16
Beer-battered fresh haddock from Hodgson’s of Hartlepool, served with hand-cut chips or sweet potato fries, mushy peas & tartare sauce.
£16
The Half Lot (GF)
£14
A smaller portion of our Fish & Chips, with haddock from Hodgson’s of Hartlepool, served with hand-cut chips or sweet potato fries, mushy peas & tartare sauce.
£14
Seafood Arrabbiata
£18
A spicy tomato sauce with rigatoni pasta, fresh monkfish & prawns topped with grated parmesan cheese.
£18
Scampi
£14
Locally sourced whole-tail scampi with hand-cut chips, mushy peas & tartare sauce
£14
Lasagne
£15
Home made beef lasagne with chips, side salad & garlic bread.
£15
Chicken Supreme (GF)
£16
Chicken breast with butter mashed potatoes, roasted seasonal vegetables & a wild mushroom & cream sauce
£16
Lamb Shank (GF)
£22
Tender lamb shank with creamy mashed potatoes & seasonal vegetables & topped with a mint & red wine jus
£22
Veggie Supreme (GF)
£15
Quorn fillet with butter mashed potatoes, roasted seasonal vegetables & a wild mushroom & cream sauce
£15
10OZ Prime Sirloin (GF)
£25
Marbled & tender, served with roasted cherry tomatoes, mushrooms, hand-cut chips, sweet potato fries or buttery mash
£25
10OZ Prime Ribeye (GF)
£27
Rich, tender & juicy, served with roasted cherry tomatoes, mushrooms, hand-cut chips, sweet potato fries or buttery mash
£27
Sausage & Mash
£16
Swaledale sausage served with buttery mash and homemade onion gravy.
£16
Pork Belly (GF)
£18
12-hour sous vide pork belly marinated in sweet chilli & BBQ sauce, served with creamy mashed potato, seasonal vegetables & a red wine & BBQ infused sauce
£18
Chicken Tikka Masala
£16
Diced Chicken cooked in a rich tikka masala sauce. Served with rice and a poppadom.
£16
Grilled Gammon Steak (GF)
£16
Served with hand-cut chips, grilled tomato, pineapple ring, fried egg & garden peas
£16
Fish Cakes
£15
Home-made flaked haddock fish cakes with dill & lemon mayonnaise served with hand-cut chips
£15
Steak Mushroom & Ale Pie
£16
Diced steak & mushrooms in a rich ale gravy served with chips or buttery mash, topped with a puff-pastry crust
£16
Grilled Chicken (GF)
£15
Grilled chicken breast served with chips and salad.
Available plain or Cajun.
£15
Mustard Salmon (GF)
£17
Salmon fillet with new potatoes, seasonal vegetables & a mustard cream
£17
Side Orders
Sweet Potato Fries
£5
£5
Hand Cut Chips
£5
£5
Onion Rings
£4
£4
Peppercorn Sauce
£2.5
£2.5
Mushroom Sauce
£2.5
£2.5
Diane Sauce
£2.5
£2.5
Parmesans
Hotshot Parmesan
£16
Topped with chilli flakes, Chorizo, jalapeños & pilpil sauce,
served with a side of hand-cut chips & a dressed salad
- Half - £13
£16
The Duke Parmesan
£16
Butterflied chicken breast in breadcrumbs, creamy bechamel & mature cheddar cheese, served with a side of hand-cut chips & a dressed salad
- Half - £13
£16
The Garlic Mushroom Parmesan
£17
Topped with garlic butter & mushrooms, served with a side of hand-cut chips & a dressed salad
- Half - £ 13.50
£17
Stilton & Mushroom Parmesan
£17
Topped with Blue Stilton & mushrooms, served with a side of hand-cut chips & a dressed salad
- Half - £13.50
£17
BBQ Bacon Parmesan
£17
Topped with lashings of BBQ sauce & slices of bacon, served with a side of hand-cut chips & a dressed salad
- Half - £13.50
£17
Pulled-Pork Parmesan
£17
Topped with our popular BBQ pulled-pork, served with a side of hand-cut chips & a dressed salad
- Half - £13.50
£17
Vegetarian Parmesan (V)
£13
Quorn fillets in breadcrumbs, creamy bechamel & mature cheddar cheese, served with a side of hand-cut chips & salad
£13
Vegetarian Hotshot Parmesan (V)
£14
Topped with chilli flakes, jalapeños & pillion sauce, served with a side of hand-cut chips & a dressed salad
£14
Burgers
The Duke Burger
£15
Two mustard-smashed patties with cheese, pickles, tomato & lettuce, signature sauce. Served with chips and onion rings.
£15
Bacon Cheeseburger
£16
Two mustard-smashed patties with smoked bacon cheese, pickles, tomato & lettuce, signature sauce. Served with chips and onion rings.
£16
Black & Blue Burger
£16
Two mustard-smashed patties with blue cheese, smoked bacon, pickles, tomato & lettuce. Served with chips and onion rings.
£16
Cajun Chicken Burger
£14
Cajun marinated chicken breast on a bun with Cajun mayo, iceberg lettuce & sliced tomato. Served with chips and onion rings.
£14
Panko Quorn Burger
£12
Two Quorn fillets on a bun with Cajun mayo, iceberg lettuce & sliced tomato. Served with chips and onion rings.
£12
Desserts
Sticky Toffee Pudding
£7
Warm sticky toffee pudding, lovingly made & served with butterscotch sauce & a scoop of ice cream
£7
Upside Down Cheesecake
£7
Vanilla-infused mascarpone & soft cheese combined with a raspberry coulee base & a sweetened biscuit crumb - GF request available
£7
Ice cream Sundae
£6
Three different flavours of ice cream with sauce and cream served in a sundae glass.
£6
The Duke Brownie
£7
A recipe lovingly made by our very talented Chef! A gooey rich chocolate brownie topped with chocolate shavings & served with ice cream
£7