Sunday Lunch
Roast Beef
£16
Served with roast and mashed potatoes, seasonal vegetables, sage and onion stuffing, Yorkshire pudding and a rich gravy.
Roast Loin of Pork
£15
Served with roast and mashed potatoes, seasonal vegetables, sage and onion stuffing, Yorkshire pudding and a rich gravy.
Breast of Chicken
£15
Served with roast and mashed potatoes, seasonal vegetables, sage and onion stuffing, Yorkshire pudding and a rich gravy.
Lamb Shank
£21
Served with roast and mashed potatoes, seasonal vegetables, sage and onion stuffing, Yorkshire pudding and a rich gravy.
Trio of Meats
£20
Roast Beef, Loin of Pork & Chicken Breast.Served with roast and mashed potatoes, seasonal vegetables, sage and onion stuffing, Yorkshire pudding and a rich gravy.
Duo Roast
£18
Choose from Roast Beef, Loin of Pork or Chicken Breast.Served with roast and mashed potatoes, seasonal vegetables, sage and onion stuffing, Yorkshire pudding and a rich gravy.
Quorn Roast
£14
Three Quorn Fillets. Served with roast and mashed potatoes, seasonal vegetables, sage and onion stuffing, Yorkshire pudding and a rich vegetarian gravy.
No Meat Roast (V)
£12
Served with roast and mashed potatoes, seasonal vegetables, sage and onion stuffing, Yorkshire pudding and a rich gravy.
Side Orders
Pigs in Blankets
£4
House Recipe Cauliflower Cheese
£4
Children's Roast
Children's Sunday Roast.
£14
Choice of meat: Roast Beef, Chicken breast
Quorn Fillets (V).Served with roast and mashed potatoes, seasonal vegetables, sage and onion stuffing, Yorkshire pudding, and a rich gravy.
Desserts
Sticky Toffee Pudding
£7
Warm Sticky Toffee Pudding served with butterscotch sauce & a scoop of ice cream
The Duke Brownie
£7
A gooey, rich chocolate brownie topped with Oreo crumb & served with ice cream
Upside Down Raspberry Cheesecake
£7
Vanilla infused mascarpone and soft cheese combined with raspberry coulee base and a sweetened biscuit crumb - GF request available
Ice cream Sundae
£6
Three different flavours of ice cream with sauce and cream served in a sundae glass.
Please don't feed the staff. However you are very welcome to leave them a tip.