Take the Lead Prix-Fixe Lunch Menu
-42 Per Person • Includes First & Second Course
First Course
Black Bean Soup
Puree of Black Beans, Bacon & Ham Hocks. Sour Cream & Chopped Egg Garnish
Apple and Fennel Salad
Purple Ninja Radishes, Gooseberries, Lemon Dill Dressing
Herbed Goat Cheese Stuffed Piquillo Peppers
Mixed Bitter Greens, Castelvetrano Olive Dressing
Chilled Octopus & White Bean Salad
Charred Spanish Octopus, Marinated Gigante Beans, Arugula
Shrimp Cocktail [$5 Supplemental]
5 Jumbo Shrimp, Ginger Horseradish Cocktail Sauce
Second Course
Pan Seared Atlantic Salmon
Sunchoke Quinoa, Caper Leek Beurre Blanc
Chicken Breast
Toasted Almond Wild Rice, Cherry Port Reduction
Portobello Mushroom Sandwich
Piquillo Peppers, Arugula, Herbed Goat Cheese Spread, Rosemary Focaccia
Fusilli Primavera
Springtime Vegetables, Mushrooms, Fresh Herbs, Lemon Garlic Butter
Black Angus Beef Cheddar Cheeseburger
8-ounce Patty, Lettuce, Tomato, Side Caesar Salad
Sliced Flat Iron Steak & Eggs
[$10 Supplemental]
8 Oz Grass Fed Flat Iron Steak, Chive Scrambled Eggs in Puff Pastry
F r e n c h F r i e s $1 2
Dessert a la Carte
Bread Pudding
10
Baked Brioche Bread Pudding, Jameson Whiskey Sauce
- Vanilla Ice Cream $3-
10
Guava Strudel
13
Guava & Cheese Filled Puff Pastry, Scoop of Caramel Ice Cream
13
Cream Filled Profiteroles
13
Classic French Religieuse Chocolate Filled Cream Puffs
13
Mixed Berry Bowl
12
- Vanilla Ice Cream $3.00
12
Plate of 3 Fine Cheeses
18
Blue Shropshire, Dilled Havarti, Triple Cream Brie
18
FULL ESPRESSO BAR AVAILABLE
Non-Alcoholic Spring Beverages
Fresh Brewed Guava Iced Tea
6
6
Lavender Lemonade
6
Fresh Squeezed Lemons, Lavender & Simple Syrup
6
Fresh Brewed Mango Iced Tea
6
6
Zero-Proof Selections
Chili Mang'NO' Spicy Bourbon Smash
15
Zero-Proof Monday "Whiskey," Mango Puree, Lime Juice, Red-Pepper Simple Syrup, Mint, Club Soda, Tajin Rim
15
Guava Bellini
15
Zero-Alcohol Mionetto Sparkling Wine, Guava Puree
15
Athletic Brewing Company (<0.5% Alcohol)
10
Golden Lager, Hazy IPA, Cerveza Athletica, Athletic Light
10
TAKE THE LEAD COCKTAIL COLLECTION
Citrus and Herb Old Fashioned
20
Elijah Craig Small Batch Bourbon, Elderflower Liqueur, Orange and Angostura Bitters
20
Samba Swizzle
18
Brazilian Classic: Passion Fruit Caipirinha, Organic Passion Fruit Cachaça, Passion Fruit Puree, Limes
18
Tango Twist
18
Spicy Mango Margarita, 100% Puro de Agave Tequila, Mango Nectar, Ancho Reyes Chili Liqueur, Lime
18
Cha-Cha Cherry Cosmo
18
Tito's Vodka, Cherry Puree, Fresh Lime Juice, Triple Sec,
Lime and Edible Flower Garnish
18
Ballroom Bliss Sangria
17 Glass/48 Pitcher
A Seasonally Inspired Blend of White Wine, Guava Puree, Apple Brandy, Tropical Fruit Juices, Mint and Topped with Fresh Fruit
17 Glass/48 Pitcher
Selected Wines & Champagne
Château Bel-Air
20 75
Bordeaux, Lussac Saint-Émilion, France 2019
20 75
Mâcon-Villages, Chardonnay
18 67
France 2022
18 67
Carriage House Presents Spring 2025