Take the Lead Bar Dinner Menu
Served From 4:00 PM until Curtain
Black Bean Soup
$12
Puree of Black Beans, Bacon & Ham Hocks. Sour Cream & Chopped Egg Garnish
$12
Herbed Goat Cheese Stuffed Piquillo Peppers
$17
Winter Greens, Castelvetrano Olive Dressing
$17
Smoked Salmon Plate
$18
Norwegian Smoked Salmon, Capers, Red Onion, Creme Fraiche, Chopped Egg, Crisps
$18
Chilled Octopus & White Bean Salad
$21
Charred Spanish Octopus, Shaved Fennel, Gigante Beans, Arugula
$21
Flatbread Pizza
$19
Individual Margherita Pizza, Fresh Mozzarella, Basil, San Marzano Tomato Sauce
$19
Plate of Fine Cheeses
$18
Selection of 3, Quince Paste, Crisps
- Blue Shropshire, Dill Havarti, Triple Cream Brie
$18
Shrimp Cocktail
$21
5 Jumbo Shrimp, Horseradish Ginger Cocktail Sauce
$21
Brookside Angus Beef Cheeseburger
$22
8-ounce Patty, Lettuce, Tomato, Cheddar Cheese.Caesar Salad
$22
F r e n c h F r i e s $1 2
Pan Seared Atlantic Salmon
$35
Sunchoke Quinoa, Caper Leek Beurre Blanc
$35
Grilled Pork Chop
$37
Sliced 12 ounce Dry Aged Pork Chop, Mushroom Barley, Mixed Peppercorn Sauce
$37
Fusilli Primavera
$28
Springtime Vegetables, Mushrooms, Herbs, Lemon Garlic Butter
$28
Sliced Flatiron Steak
$45
10 Ounce Steak. Tender, & Flavorful. Truffled Mashed Potatoes, Whiskey Shallot Sauce
$45
Rack of Spring Lamb
$58
Mustard Bread Crumb Crusted Australian Rack, Roasted Asparagus, Red Wine Jus
$58
Desserts
Bread Pudding
$10
Baked Brioche Bread Pudding, Jameson Whiskey Sauce
- Vanilla Ice Cream $3-
$10
Guava Strudel
$13
Guava & Cheese Filled Puff Pastry, Scoop of Caramel Ice Cream
$13
Cream Filled Profiteroles
$13
Classic French Religieuse Chocolate Filled Cream Puffs
$13
Gelato or Sorbet {Select One}
$12
Dulce de Leche Gelato or
Tangerine Sorbet
$12
Bar Open For Intermission
Pre-Order or Take Out
DINNER BAR MENU