Dinner Menu
Appetizers
Fried Calamari
14
tender calamari, lightly breaded and fried. Served with cajun remoulade
Grilled Shrimp Skewer
14
perfectly seasoned and grilled fresh local shrimp, mango pico
Fried Brussel Sprouts
12
crispy brussel sprouts tossed with apple cider vinaigrette garnished bacon and feta
Bistro Wings
12
three grilled jumbo wings with your choice of sauce
lemon pepper | sweet chili | chili lime
Crab Artichoke Dip
16
delicious blend of crab, artichokes and cheese served with toasted pita or bread (sliced veggies upon request)
Bistro Crab Cake Medallions
15
three lump meat petite crab cakes served with cajun remoulade
Fresh oysters on the half shell (6)
18
locally sourced and fresh from the bay. served on ice with cocktail sauce or red wine mignonette
Soup and Salad
Lobster Bisque
11 / 16
creamy blend of delectable morsels of lobster meat, celery, onions, and sherry simmered with our own delicious mixture of spices in a savory base.
Garden Salad
9
fresh lettuce, carrots, red cabbage, cheddar cheese, grape tomatoes, cucumber, and bacon. served with your choice of salad dressings, garlic roasted croutons
Coconut Lime Seafood Soup
11 / 16
shrimp, haddock and calamari in a refreshing coconut lime broth garnished with cilantro
Traditional Caesar
10
hearts of romaine, parmesan cheese, garlic roasted crouton, creamy caesar dressing
French Onion Soup
9
caramelized onions, crostini, aged gruyere, and romano cheese
Strawberry Spinach
12
baby spinach, chopped bacon, red onion, grape tomatoes, cucumbers, strawberries, feta, and candied pecans drizzled with balsamic reduction
Wedge Salad
11
topped with tomato, red onion, bacon and blue cheese crumbles served with blue cheese dressing
Salad Additions
grilled chicken 5 | salmon 8 | shrimp 6 | scallops 10
House-made dressings - lemon vinaigrette, ranch, blue cheese, balsamic vinaigrette
Hand Cut Steaks and Pork
Served with garlic herb butter and choice of side dish
Filet Mignon
6 oz 38 / 9 oz 44
Wagyu Ribeye
12 oz MKT
Prime Ribeye
14 oz 52
Pork Tenderloin
12 oz 28
Toppings | Additions
oscar style - lump crab meat, asparagus and hollandaise 18
jameson peppercorn gravy 7 | blue compound cheese butter 6 | grilled lobster tail 14
Seafood
Paella Seafood
28
traditional Spanish rice dish with your favorite fresh shellfish, roasted red peppers, green peppers, onions, and tomatoes, served in a rich and flavorful bed of rice
Shrimp and Grits
27
sautéed Cajun shrimp and andouille sausage cooked low country-style with house-roasted tomatoes, onions, green peppers, and scallions atop cheddar parmesan cheese grits
Seared Salmon
26
8 oz seared salmon topped with mango pico, served with cilantro rice and steamed broccoli tossed in garlic butter
Southern Catfish
32
corneal crusted catfish deep fried until golden brown served with an apple cabbage slaw with lemon dill aioli
Crab Cakes
MKT
two Old Bay lump crab cakes served with apple slaw, lemon aioli with your choice of side
Large Diver Scallops
36
grilled or blackened with your choice of side
Grilled Crab Legs
MKT
grilled Alaskan Snow crab legs served in a white wine butter sauce with your choice of side
Grilled Land and Sea
42
chimichurri ribeye served with grilled lobster tail, asparagus and rustic mashed potatoes
Sides
Steamed Butter Broccoli
6
Bistro Baked Sweet Potato
6
Creamed Spinach
7
Gourmet Mashed Potatoes
9
Grilled Asparagus
7
Bistro Mac and Cheese
10
Parmesan Truffle Fries
10
Handhelds
Served with parmesan truffle fries
Smokehouse Burger
16
7 oz. wagyu beef, andouille sausage, smoked gouda, fried onion straws with jack barbeque sauce served on a brioche bun
Seafood Taco
18
your choice of blackened fish or fried shrimp on a bed of cabbage, mango pico, grilled flour tortilla with a creamy sriracha drizzle
Pasta and Chicken
Cajun Pasta
22
marinated Caribbean-style grilled chicken breast and sautéed bell peppers tossed in a jerk cream sauce
Sub: Shrimp 6 | Scallops 8
Herb Roasted Chicken
23
smoke-roasted spiced chicken breast served with your choice of two sides
Shrimp Scampi
24
fresh shrimp sautéed with garlic, extra virgin olive oil, and butter served over angel hair pasta
LINGUINE with MUSSELS
24
fresh mussels in a bacon cream sauce
Desserts
Bourbon Bread Pudding
9
served warm with house-made whipped cream and bourbon caramel
Brûlée Cheese Cake
11
new york style cheesecake with brûlée topping served with fruit and house-made whipped cream
Chocolate Mousse Cake
10
layers of moist chocolate cake and creamy chocolate mousse, all piled high with chocolate shavings
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please advise your server of any food allergies.
Bourbon & Whiskey
Michter's Small Batch
13
Larceny
11
L.W. Harper's Cabernet Cask
13
Knob Creek
13
Very Old Barton
8
Bulleit
12
ELIJAH CRAIG SMALL BATCH
11
Jack Daniels
9
Buffalo Trace
9
HELL-CAT MAGGIE
9
SEAGRAM’S 7
9
Woodford Reserve
14
TULLAMORE DEW
10
Rye
SAZERAC
13
PIKESVILLE
14
PEERLESS
32
BULLEIT
12
FILIBUSTER
10
SAGAMORE
13
Gin & Vodka
SUNSET HILLS
12
GREY GOOSE
12
TITOS
10
Ketel One
10
THE BOTANIST
14
Deep Eddy's Lemon
10
TEQUILA & MEZCAL
LUNAZUL REPOSADO
12
Patron Silver
10
1800 BLANCO
10
Rum
GOSLINGS BLACK
9
MOUNT GAY BLACK BARREL
8
Bacardi
10
Scotch
GLENLIVET 12YR
15
MACALLAN 12YR
15
LAPHROAIG 10YR
14
MONKEY SHOULDER
11
Draft Beer
Devil's Backbone Vienna Lager
8
Legend Brown Ale
8
Isley Stunt Dubbel (Pumpkin)
8
Cosmic Cowboy Hazy IPA
8
Reds
Boen Pinot Noir
12 / 40
Indian Wells Merlot
12 / 40
Trivento Golden Reserve Malbec
17 / 65
Frank Coppola Diamond Cabernet Sauvignon
12 / 40
King Family Wines The Soldier Cabernet Sauvignon
17 / 65
Chateau Blaignan Bordeaux
85
Falesco Vitiano Rosso
11 / 38
NEXT Red Blend
11 / 38
Whites and Rose'
Terra Doro Moscato
11 / 38
Kim Crawford Sauvignon Blanc
12 / 40
DAOU Chardonnay
12 / 40
King Estate Chardonnay
17 / 65
Laroche Bourgogne White Bordeaux
95
Avissi Prosecco
11 / 38
Villaviva Rose'
11 / 38
MezzaCorona Pinot Grigio
11 / 38