SIPS White Pinot Grigio, SIPS Rose, SIPS Red (Syrah)

Overstone Sauvignon Blanc (Marlborough), Le Petit Salvard Sauvignon Blanc (France), Famille Perrin Cotes du Rhone Reserve Blanc (France)

La Solitude Cotes du Rhone (France), Paul Mas Malbec (France), Donati Family Vineyards Cabernet Sauvignon (Central Coast, CA)

A layered and textural Pinot Gris. Baked pear, lemon curd, guava, and malt ride in on an unmistakable creamy roundness that's nevertheless lifted by a crunchy acidity and whisper of underripe strawberry lent by the touch of rose blended into this wine.

Cherries and raspberries riding a wave of punchy acidity would make for the perfect rose already, but the little bit of Syrah blended in adds an even more enticing depth and complexity, with juicy plum and fig peeking through.

A story of blue and black fruits - fig, blueberry, blackberry - this Syrah based blend gets a serious lift from Syrah's famous rose-petal aromatics and the bright acidity from the rose blended back into this red wine. At the same time, Syrah's meatiness grounds the blend. For anyone who likes fuller, big personality reds but still wants them agile and light on their feet.

Granny Smith apple, baking bread, toasted nuts and jasmine

Fresh and fruity aromas of apple and pear with a hint of citrus fruit that fades into a floral bouquet. Fresh and fruity with fine bubbles.

beautifully complex with light floral notes, green apple, citrus, and brioche

Fresh flavors of green apple, peach and apricot. Elegant crisp wine.

ripe kiwi, fresh green bell pepper, white grapefruit zest, white pepper, guava, and lime zest

citrus, lime, and tropical fruit, mingled with gentle hints of baking spice

light and crisp with white flowers, apricot, and buttercream

Tropical and fruity palate

bright citrus, light stone fruit, lemon curd with crisp apple finish

apple, peach, pineapple, lemon curd, white floral notes

rich palate with notes of golden apple, marcona almond, and pear

bright minerality and acidity, white peach, and citrus

silky flavors of strawberries, cherries, and rose petals

blackberry, violet, with a savory herbaceous finish of rosemary and thyme

plum, blackcurrant, mocha, and spices

flavors of fresh ground coffee, with black currant and baking spices

blueberry plum, cedar with chewy tannins and a rich finish

dark fruit with rich tannins, leather, tobacco, and cocoa

black currant, cedar, with earthy undertones of white pepper and tobacco

baked fruit and cherry jam, with hints of spice and cacao

complex, penetrating aromas of wild berry fruit, palate is dry, firm, harmonious and delicate

coppermuse hibiscus gin, vodka, lilet blanc, lemon twist

columbo coffee liqueur, white chocolate, amaretto, coffee beans

four roses bourbon, aperol, rhubarb bitters, lemon twist

four roses bourbon, black walnut bitters, turbinado syrup, Bordeaux cherry

gin, campari, anitica vermouth

straight bourbon whiskey

double oak bourbon

Aged 6 years in charred American oak barrels

straight bourbon whiskey

stout finish

Port Cask Finish

straight bourbon whiskey

Cedaredge, CO

Cedaredge, CO

Beauty Bubbles or Ginger Grass

pepitas, goat cheese, crema

creamy whipped feta topped with sundried tomato pesto, and Mediterranean olive medley served with flatbread

remoulade, marinated cabbage

grilled chicken, pickled red onion, roasted tomato, croutons, parmesan, house-made Ceasar dressing

honey-soy glazed crisp pork, siracha aioli, steamed rice, sesame-lime dressed slaw

three Italian meatballs, marinara sauce. ciabatta, side salad

demi Italian baguette served with our french butters

creamy herb dip served with pita chips and veggies. A must try!

Collection of three cheeses, served with crackers

baked Mexican street corn dip served with tortilla chips

tin of sardines from Spain in olive oil and lemon served with crackers

Ask about current flavor