177 Vanderbilt Avenue

Mezcal, lime juice, honey, dark chili

Tequila, mango puree, lime juice, simple syrup

Whiskey, or dark Rum, spiced simple syrup, bitters

Pimm's cup, Aperol, Gin and soda

Mezcal, Aperol, elderflower, lime juice

Whiskey, Amaro Averna, bitters, twist of orange

Wheat California, 4.9% ABV

Lager Rhode Island, 5% ABV

Light Lager Missouri, 4.2% ABV

American Amber/ Red/ Long Island, 5.5% ABV

American Lager 3.9% ABV

IPA California 6.7% ABV

Sour, Brooklyn 5.8% ABV

Belgian-style wheat beer 5.2% ABV

Kölsch Brooklyn, 4.6% ABV

Pilsner Brooklyn, 5% ABV

IPA California, 6.2% ABV

Amber / Vienna Lager Brooklyn, 5.2% ABV

Stout Ireland 4.3% ABV

Belgium / Light Barley Malt 5% ABV

Hudson Valley, 5% ABV Gluten free

Non-Alcoholic IPA Connecticut, 0.5% ABV

Aromas of white peach, honeydew and grapefruit that lead to a toasted brioche finish.

A fresh, juicy wine with vibrant acidity and plenty of weight and length on the palate. Ripe, tropical fruit flavor with passion fruit, melon, and grapefruit.

Delicate fruit aromas of melons and pears with underlying notes of almonds on the nose that are disarmingly seductive. On the palate there is a round and full herbal fruitiness that complements the crisp acidity leading to a satisfying finish.

Expressive tropical notes of mango delicate pear, and bright stone fruit. Lifted aromatics of citrus, lightly spiced with toasty oak and hints of buttery cream add a savory character

A clear and shiny gold yellow color, with green highlights. The nose is fresh and fruity with notes of flowers and fruits (nuts, honey, acacia and citrus). On the palate it is medium-body, packed with delicate flavors of fruits with a slightly spicy finish.

Offers aromas of fresh pear, peach, apple, and lemon a smooth, round texture, and rich, creamy, fruit flavors.

A medium-bodied, lively, and elegant Italian white wine, complemented by notes of meadow flowers, pear, sage, and peach.

A very cool, dry Rosé. Pure, vibrant, fresh, penetrating perfume giving way to lilac, guava, tangerine, and passion fruit. Delivered on a silky palate, this Rosé has got the beat!

STYLE The bouquet is rich with dark fruits, cinnamon, clove and subtle oak aromas. The wine is juicy on the palate with bright red cherries and blackberry flavors prominent, accented by delicate vanilla flavors and toasty oak, finishing long with round, soft tannins.

On the light side, this friendly and fruity wine carries tasty red-cherry and sweet plum flavors on a rather soft, smooth texture. It's medium bodied.

Bright red cherry and sweet black plums with notes of spice, tea, and vanilla. Medium-bodied on the palate.

Intense purplish red, reminscent of fresh cherry with subtle touch of oak, spice. Young and very fruity with balanced acidity

Braised chicken, pickled red onion, slow oven tomato confit, curry aioli

Chef’s creation! Ask chef for creation of the week. 8 or 15 pc

(Vegan) Spicy tomato sauce, fresh cilantro

Grilled flat bread, whipped ricotta, toasted pistachio, prosciutto, pickled pear, baby arugula, tarragon vinaigrette

Toasted almonds, fresh thyme, smoked paprika

Assortment of imported cheese, meats, artisan bread, olives, pickled pears

Egg aioli, crispy bacon (contains mayo)

Chimichurri, crispy shallots

10 oz Butcher blend beef burger, fries

crispy fennel, tarragon vinaigrette

virgin olice oil with lemon juice.

Crispy skin salmon, broccolini, fingerling potatoes, grilled fennel, virgin pesto sauce

Half chicken, mashed potatoes, asparagus, pan juices

Grilled chops, chimichurri, crispy shallots, fennel, port wine reduction

Grilled steak, rosemary fries, broccolini, red wine au jus

Homemade by our chef, by the order. Served with chocolate and carmel sauce