Benchmark 5280
A private chef experience as a dinner for 2, Private party, and much more!
Tel:
7209550147
Book Here!
Five Star Experience
Foie Gras
Miso Caramel, green apple & papaya, brioche, toasted peanuts
Wagyu Tartare
Pomme gaufrette, horse radish crème frâiche, w/ accoutrements
Roots
Salsify, sweet potato, ube, turnip, parsnip, mascarpone, dandelion greens
Enchanted Forrest
Potato puree, charred leek, ricotta, shimeji, brussel sprout, dough crumble, truffle tuile
Land to Sea
Nantucket scallops, miyazki, roasted corn puree, king trumpet, pomegranate, spruce tip foam, preserved orange
Appetizer Selections
) Small Bites & Passed Apps
Mini Salmon Tostadas
Crema, smoked salmon, dill
Tuna Won Ton Chips
Sesame tuna, wasabi aioli, sprouts
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Devilled Eggs (24)
Bacon lardons, jalapeño, chives
Ricotta Toast Points
Fresh ricotta, pomegranate, toasted hazelnut, pea tendril, fennel pollen
Avocado Toast Points
Fresh mashed avocado, street corn, micro cilantro
Stuffed Mushrooms
Crimini mushrooms, spinach, parmesan, breadcrumbs
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Salmon & cucumber
smoked salmon, artichoke cream cheese, lemon, dill
) Plated Appetizers
Charcuterie Board
3 meats, 3 cheeses, accoutrements, crackers
Hot Chicken Lettuce Wraps
Szechuan chicken, pickles, garlic aioli
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Crispy Bacon Brussels
Crispy sprouts, bacon, apple, maple cider vin
ÔÀ
Roasted Carrots
Roasted carrots, feta, mint, pickled raisins, hazelnuts, charred scallion vinaigrette
Custom Appetizer Selections Welcomed
Salad Selections
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Frisée Salad
Frisée arugula mix, bacon lardon, fennel, apple, Parsley, Dijon vinaigrette
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Caesar Salad
Red romaine, grilled chicken, roasted tomato, bacon, parmesan, croutons
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Cobb Salad
Iceberg lettuce, chicken, tomato, onion, egg, bacon, avocado, blue cheese
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Fresh Beet Salad
Seared red baby beets, roasted carrots, lemon dill yogurt, mustard caviar, hazelnuts, watercress
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Melon Salad
Fresh melon, baby arugula, feta, shaved shallots, thyme and serrano vinaigrette
ÔÀ
Burrata Salad
Pesto, arugula, burrata, cherry tomato, candied almond, balsamic glaze
Custom Salad Selections Welcomed
Entrée Selections
) Italian Cuisine and Handmade Pasta (12 people or less)
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Ratatouille
Eggplant, zucchini, yellow squash, roma, red sauce
Spaghetti and Meatballs
Classic Italian meatballs, tomato sauce, ricotta, grana padano
Fettuccini Alfredo
Roasted chicken, broccoli, peas, ricotta, parmesan, parsley
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Stuffed Shells
Fresh ricotta, artichoke, spinach, herb butter sauce, grana
Gnocchi
Fresh pesto, roasted chicken, roasted tomato, burrata
Chicken Parmesan (or eggplant)
Breaded chicken breast, mozzarella, tomato sauce, fresh basil, w/ spaghetti
Short Rib Pappardelle
Braised short rib, roasted tomato, fresh ricotta, basil oil
) Fusion cuisine (12 people or less)
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Trumpet Ossobuco
Braised trumpet mushroom, onion carrot and cabbage kimchi fried rice, mung bean, shallot, scallion
Smoked Salmon Flatbread (2)
Hot smoked salmon, boursin cream cheese, onion, radish, pickled one hour pickle, dill
Pork Belly & Gnocchi
Slow cooked pork belly, roasted bok choy, dashi cream, hoisin, chives
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Mushroom and Tofu Sig Sig
Trumpet and shitake mushroom, crispy tofu, pepperoncini, red onion, scallion, vegan lime mayo
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Szechuan Duck Confit
Fried rice, slow roasted duck, celery ribbon, szechuan & ginger sauce, peanuts, scallion
) Nouvelle cuisine
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Pork Chop
Local pork, crispy potatoes, duck fat confit onion, crispy brussel sprouts, melted apple, chives
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Salmon and Veggies
Wild caught salmon, roasted potatoes, zucchini, squash, carrots, lemon caper sauce
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Mushroom Risotto
Mixed mushrooms, vermouth, onions, peas, asparagus, nutritional yeast, pea tendril
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Beef Short Rib
24 hr braised, garlic herb mashed potato, glazed carrot, roasted snap pea, port wine jus, crispy onion
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Seared Ribeye
Local beef, Smashed russets, broccolini, confit pearl onion, roasted maitake sauce
Custom Entrée Selections Welcomed
Dessert Selections
Banana Split
Vanilla ice cream, banana brulee, grilled pineapple, pickled strawberry, chocolate whipped cream
Samoa Mousse Cake
Chocolate mousse, cookie crumble, caramel drizzle, toasted coconut
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Ferrero Rocher Creme Brulée
Chocolate nutella custard, toasted hazelnut
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Rocky Road Sorbet
3 scoops dairy free sorbet
Custom Dessert Selections Welcomed
Price Selections
2 person private dinner
Choose 1 Salads, 1 appetizers, 1 entrée each, 1 dessert
– $450 Includes full table cloth and candle light
8 course private dinner (max 16 people)
Choose 2 salads, 2 appetizers, 2 entrées, 2 desserts
– $350 per person
Passed Apps Buffet Style
Choose up to 8 selections depending on party size
– 1-50 people $15.00 per app per person 50+ people $12.00 per person per app
(Some entrées can be made into apps upon request)
(Some entrées can be made into apps upon request)