Riverside Golf & Country Club

Corn chips, beans, seasoned beef or chicken tinga, jalapeños, guacamole, sour cream, and salsa.

Choice of lemon pepper, buffalo, or Vietnamese. Carrots and celery.

Buttermilk fried chicken, zesty maple chipotle sauce.

Battered and fried, with black garlic aioli.

Chicken tinga, cheddar cheese, flour tortilla, sour cream, and salsa.

Choice of ranch, blue cheese, balsamic, or tomato french.

Buttermilk marinated fried chicken, greens, roasted corn, cheddar, cucumber, tomatoes, and parmesan dressing.

Garden greens, ham, turkey, bacon, hard cooked egg, swiss and cheddar cheese, tomato, cucumber, choice of dressing.

Cavatappi noodles, artichoke pesto, asparagus, artichoke hearts, cherry tomatoes, parmesan.

Buttermilk fried chicken breast, bacon jam, pimiento cheese, more bacon, tomato, lettuce, parmesan crusted brioche bun, fries or salad.

Traditional corn tortilla tacos, choice of meat or fish, cilantro, and onions.

Ground chuck patty, mayo, lettuce, tomato, onion & pickle, fries or salad

Chicken Strips, Jojo potato wedges, ranch

Triple decker on toasted white, wheat, or sourdough, mayo, bacon, turkey and ham, lettuce, tomato, fries, or salad.

Fresh fish, cider battered and fried, served with fries, sweet chili slaw, and tartar.

Cast iron seared 8-ounce sliced ribeye steak, crispy fries, house made ketchup, and tarragon aioli.