Riverside Golf & Country Club

House-made cheese spread made with sharp cheddar, cream cheese, and marinated red peppers served with crostini and celery sticks

Traditional corn tortilla tacos. Filled with traditional meat fillings. Ask your server for the choices!

Fresh local fish cooked a la plancha with cilantro, lime, creamy slaw on corn tortillas.

Imported Brie cheese baked all melty and gooey, served with roasted garlic, Marcona almonds, Membrillo, and crostini

Choice of lemon pepper, buffalo, house BBQ.

Tossed in a Balsamic Glaze with Rogue Valley Blue and Bacon Jam

Pork tenderloin marinated in 5-Spice, sherry, soy, ginger, garlic, and orange juice. Served sliced thin with hot mustard, sweet and sour sauce, and toasted sesame seeds.

Choice of chicken or beef. Made with refried beans, cheese, tomatoes, olives, green onions, sour cream, salsa, and guacamole! Served with Tortilla Chips.

Choice of ranch, blue cheese, balsamic, or tomato french.

Oregon Pears grilled and served with garden greens, Tillamook White Cheddar, dried cranberries, hazelnuts, and Balsamic vinaigrette

Buttermilk marinated fried chicken chunks, greens, roasted corn, cheddar, cucumber, tomatoes tossed in creamy parmesan dressing.

Chopped greens, bleu cheese, bacon, grilled chicken, avocado, hard cooked egg, cucumber and tomato. Choice of dressing.

Triple decker on toasted white, wheat, or sourdough with bacon, turkey, ham lettuce, tomato, and mayo.

Buttermilk fried chicken breast, bacon jam, pimiento cheese, more bacon, tomato, lettuce, parmesan crusted brioche bun

Ground chuck patty, mayo, lettuce, tomato, onion & pickle.

Braised beef pot roast, gravy, over grilled focaccia with fries and coleslaw

Jasmine rice stir fried with BBQ pork, carrot, mushroom, green onion, celery, Sesame, tamari, garlic, and egg.

Creamy tomato curry, with Basmati rice and naan

The Best Available salmon of the Season, pan-seared in butter, finished with apple cider, dried cranberries, shallots, sage, and cream

Alaskan Halibut apple cider battered and fried. Served with Fries, sweet chili slaw, and tartar.

Chunks of marinated fried boneless chicken, atop crispy french fries, tossed with bacon, white cheddar, pickled onions, jalapenos, and ranch

Flour tortilla, pinto beans, cheese, grilled vegetables or taco meat of the day, sour cream salsa, and guacamole

Boneless choice beef tri-tip, braised with bacon, mushrooms, red potatoes and baby carrots

Cast iron seared 8-ounce sliced Ribeye Steak. Served with crispy fries, tarragon aioli, and house made ketchup.

Regular or Cajun

Regular or Cajun

Cup $5 Bowl $8

or a side of Veggie Sticks

Ask your server, we always have something sweet in the kitchen