Riverside Golf & Country Club

Traditional corn tortilla tacos. Filled with traditional meat fillings. Ask your server for the choices!

Fresh local fish cooked a la plancha with cilantro, lime, creamy slaw on corn tortillas.

Three grilled planks of house made focaccia. Topped with bleu cheese mousse, tomato basil bruschetta, and olive tapenade.

Choice of lemon pepper, buffalo, house BBQ.

Cream cheese and feta dip. Topped with olives and tomato garlic confit. Served with Tortilla chips.

Choice of chicken or beef. Made with refried beans, cheese, tomatoes, olives, green onions, sour cream, salsa, and guacamole! Served with Tortilla Chips.

Pork tenderloin marinated in 5-Spice, sherry, soy, ginger, garlic, and orange juice. Served sliced thin with hot mustard, sweet and sour sauce, and toasted sesame seeds.

Three assorted cheeses from the best creameries in the world. Varieties will change. Ask your server. Served with crackers, Marcona almonds, seasonal fruit and Membrillo quince paste.

Choice of ranch, blue cheese, balsamic or tomato French.

Burrata cheese and heirloom tomatoes. With shaved fennel slaw, balsamic syrup and olive oil.

Buttermilk marinated fried chicken chunks, greens, roasted corn, cheddar, cucumber, tomatoes tossed in creamy parmesan dressing.

Chopped greens, bleu cheese, bacon, grilled chicken, avocado, hard cooked egg, cucumber and tomato. Choice of dressing.

Diced Ahi tuna, tamari sesame dressing, pickled ginger, green onions, and garlic. With greens, cucumbers, tomatoes, and sweet chili mayo.

Triple decker on toasted white, wheat, or sourdough with bacon, turkey, ham lettuce, tomato, and mayo.

5 Spice pork belly, pickled daikon and carrot, cilantro, basil, sweet chili mayo on a French roll.

Ground chuck patty, mayo, lettuce, tomato, onion & pickle.

Brie cheese and mango chutney.

Jasmine rice stir fried with BBQ pork, carrot, mushroom, green onion, celery, Sesame, tamari, garlic, and egg.

Locally raised wagyu beef meatballs, roasted tomato ragu, grilled focaccia, and fresh vegetable.

Roasted Cumin spiced cauliflower, hummus, falafel, feta, tabouli, marinated tomatoes, cucumbers, and tahini, served with grilled flatbread.

Served with rice, beans and corn tortillas.

Panko and parmesan breaded chicken breast, pan fried and topped with roasted tomato ragu, parmesan and mozzarella cheeses. Baked until bubbly. With fettucine noodles and fresh vegetable.

Alaskan Halibut apple cider battered and fried. Served with Fries, sweet chili slaw, and tartar.

The best available Salmon of the season pan seared in butter. Finished with lemon, capers, fresh dill, sour cream and pickled red onions. Served with rice and vegetables

Cast iron seared 8-ounce sliced Ribeye Steak. Served with crispy fries, tarragon aioli, and house made ketchup.

Served with mashed potatoes & seasonal vegetables, and chimichurri.

Regular or Cajun

Regular or Cajun

Cup $5 Bowl $8

or a side of Veggie Sticks

with raspberry coulis

with Seasonal Berries