
Riverside Golf & Country Club
Closed
• Opens Wed 11:00 AM
Dining Menu
Appetizers and Share Plates
Pimiento Cheese with Bacon Jam
$9
House-made cheese spread made with sharp cheddar, cream cheese, and marinated red peppers served with crostini and celery sticks
$9
…
Street Tacos
1/$3 2/$5 3/$8 4/$10
Traditional corn tortilla tacos. Filled with traditional meat fillings. Ask your server for the choices!
1/$3 2/$5 3/$8 4/$10
Miguel's Best Fish Tacos
1/$3 2/$5 3/$8 4/$10
Fresh local fish cooked a la plancha with cilantro, lime, creamy slaw on corn tortillas.
1/$3 2/$5 3/$8 4/$10
Baked Brie with Roasted Garlic
$11
Imported Brie cheese baked all melty and gooey, served with roasted garlic, Marcona almonds, Membrillo, and crostini
$11
Riverside Wings
$12
Choice of lemon pepper, buffalo, house BBQ.
$12
Crispy Fried Brussels Sprouts
$11
Tossed in a Balsamic Glaze with Rogue Valley Blue and Bacon Jam
$11
…
Chinese Style 5-Spice Barbecued Pork Tenderloin
$14
Pork tenderloin marinated in 5-Spice, sherry, soy, ginger, garlic, and orange juice. Served sliced thin with hot mustard, sweet and sour sauce, and toasted sesame seeds.
$14
…
Nacho Mama’s Bean and Queso Dip
$14
Choice of chicken or beef. Made with refried beans, cheese, tomatoes, olives, green onions, sour cream, salsa, and guacamole! Served with Tortilla Chips.
$14
Entrée Salads and Sandwiches
Add Chicken to any salad. +$6
House Salad or Caesar
sm-$5 lg-$9
Choice of ranch, blue cheese, balsamic, or tomato french.
sm-$5 lg-$9
…
Grilled Pear and White Cheddar Salad
$15
Oregon Pears grilled and served with garden greens, Tillamook White Cheddar, dried cranberries, hazelnuts, and Balsamic vinaigrette
$15
Fried Chicken Salad
$15
Buttermilk marinated fried chicken chunks, greens, roasted corn, cheddar, cucumber, tomatoes tossed in creamy parmesan dressing.
$15
…
Classic Cobb Salad
$16
Chopped greens, bleu cheese, bacon, grilled chicken, avocado, hard cooked egg, cucumber and tomato. Choice of dressing.
$16
Riverside Classic Club
$15
Triple decker on toasted white, wheat, or sourdough with bacon, turkey, ham lettuce, tomato, and mayo.
$15
Clubhouse Chicken Sandwich
$15
Buttermilk fried chicken breast, bacon jam, pimiento cheese, more bacon, tomato, lettuce, parmesan crusted brioche bun
$15
Riverside Burger *
$15
Ground chuck patty, mayo, lettuce, tomato, onion & pickle.
- Add Cheese + $1
Try it with a Black Bean Burger! (V)
$15
Open-Faced Focaccia Pot Roast Sandwich
$16
Braised beef pot roast, gravy, over grilled focaccia with fries and coleslaw
$16
Mains
…
Pork Fried Rice
$15
Jasmine rice stir fried with BBQ pork, carrot, mushroom, green onion, celery, Sesame, tamari, garlic, and egg.
$15
Chicken Tikka Masala
$16
Creamy tomato curry, with Basmati rice and naan
$16
Cranberry Cider Braised Wild Northwest Salmon Filet
$27
The Best Available salmon of the Season, pan-seared in butter, finished with apple cider, dried cranberries, shallots, sage, and cream
$27
Halibut Fish and Chips "Cider Mill Style"
$24
Alaskan Halibut apple cider battered and fried. Served with Fries, sweet chili slaw, and tartar.
$24
Buttermilk Fried Chicken w/ “Dirty” Fries
$17
Chunks of marinated fried boneless chicken, atop crispy french fries, tossed with bacon, white cheddar, pickled onions, jalapenos, and ranch
$17
Grilled Burrito Veggie or Meat
$16
Flour tortilla, pinto beans, cheese, grilled vegetables or taco meat of the day, sour cream salsa, and guacamole
$16
Yankee Pot Roast
$20
Boneless choice beef tri-tip, braised with bacon, mushrooms, red potatoes and baby carrots
$20
…
Steak Frites *
$28
Cast iron seared 8-ounce sliced Ribeye Steak. Served with crispy fries, tarragon aioli, and house made ketchup.
$28
Sides - $7
French Fries
Regular or Cajun
Tator Tots
Regular or Cajun
Onion Rings
Sweet Potato Fries
Guacamole & Tortilla Chips
Fresh Fruit
Freshly Made Soup or Chili
Cup $5 Bowl $8
For the Kids - $8
Chicken Strips and Fries
Macaroni and Cheese
Cheese or Pepperoni Pizza
Quesadilla Chicken or Cheese
Burger with Fries
or a side of Veggie Sticks
Bread & Butter Noodles with Parmesan
Desserts by Lacie
Ask your server, we always have something sweet in the kitchen
Ask your server, we always have something sweet in the kitchen
Thank you for dining with us Executive Chef - Paul S Warner Sous Chef - Max Engel Baker and All-Around Good Kid - Lacie Cuevas Master of the Grill- Miguel Sierra
*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS.