Serrianni's Pizzeria & Coal Run Craft

This pie is one of the two powerhouses that started the Serrianni Pizza legacy in 1953! Sam Serrian developed this special crispy crust still made today with the same authentic Italian homemade tomato sauce, topped with house cheese and baked to crisp char.

This pie is the second powerhouse that started the Serrianni Pizza legacy in 1953! Topped with house cheese and Margarite Pepperoni and baked to crisp char. Made the same way today except Val adds an abundance of pepperoni!

This classic pizza is a staple of Serriani's and one of our customer favorites. It is built with our authentic Italian tomato sauce, our house cheese, margarite pepperoni, and an abundance of delicious mushrooms.

This deluxe pie was Sam Serrian's third great idea. It is based with the authentic italian tomato sauce and our house cheese, then topped with pepperoni, mushroom, onion, and green pepper. The deluxe is one of our best sellers - and for good reason!

Bring your taste buds to the islands with this one-of-a-kind Italian twist of Hawaiian style pizza. On our homemade crust with authentic Italian tomato sauce, house cheese, delicious ham and sweet pineapple.

Fans of buffalo chicken wings will love this combination that turns it into an authentic Serrianni's pizza! A ranch sauce base with buffalo chicken and topped with our own house cheese.

BBQ chicken lover? You will be with this combination that makes an authentic Serrianni's pizza! A BBQ sauce base topped with house mozzarella then shredded chicken, and bacon. (Add ham makes for a great taste too).

Serriani's famous white pizza is one of our most unique pizzas. With a homemade mushroom pesto as the base and house cheese and cherry tomatoes on top, this pizza will leave you always wanting (needing) just one more slice!

It doesn't get more Yinzer than this pierogie pizza! This pizza has a base of mashed potatoes and is topped with handfuls of smoky bacon and onions, and has a mixture of our house cheese and cheddar, with a cup of sour cream on the side!

Serrianni's crisp thin crust cheese pizza with fresh creamy Ricotta! It's really good! (Additional toppings extra).

Pick your own with toppings: Peppers, Onions, Mushrooms, Pepper Rings, Cherry Tomatoes, Black Olives, Pineapple, Pepperoni, Sausage, Ham, Bacon, Anchovies & Ricotta.

Any two of the above whole 8-cut pizzas can be ordered as a half and half.

These are killer good wings! Plump, juicy and extra large with a crisp, crackly, crunchy, blistering skin! And you can mix or match 2 sauces per order.

Katie's Bitchin' Bourbon!, Buffalo HOT, Buffalo MILD, Sweet Hot, BBQ, Garlic Parm, Mango Habanero, Bold Gold, Sweet Thai Chili, Dry Seasoned, Dry Ranch

Coal Run Craft low 'n slow house smoked half rack of baby back ribs! Served with our home made BBQ sauce (on the side), battered fries and house made Coalslaw!

Your choice of breaded/fried chicken, or flame grilled chicken. With Bacio motz/cheddar cheese, chopped tomatoes, fresh 'Pico de Gallo', mild buffalo sauce and ranch dressing. Rolled in a giant tortilla and flashed in the deep fryer!

Three huge soft flour tacos with flame grilled chicken, fresh Pico de Gallo, lime, crunchy romaine and siracha aioli. The combo taste of fresh Pico, flame grilled chicken & aioli is summer fantastic!

Low and slow smoked pork with spices piled on a butter grilled King Hawaiian bun and a cup of BBQ sauce and a tub of Coalslaw on the side.

Ya need no teef to eat our beef! Tender post oak smoked beef on a butter grilled long roll. Topped with beer cheese.

Beef grilled between 900 degree flame burners creates a crisp, crackly delicious meat sear with a tender juicy inside! Served on a grilled bun with your choice of cheese. Choose lettuce, tomato, red onion, dill pickle chip, banana pepper ring toppings. And add bacon or smoked pulled pork, or double burger too if you like!

There's a little piggie in all of us! And here's the monster sandwich to satisfy that little guy! A big butter-grilled brioche bun with a pile of smoked pulled pork, pepper jack cheese, smoked sausage links, then more pepper jack and finally a big pile of bacon! And then we dare you to top this little piggy with some or all of the 6 oz. house made Coalslaw and/or house BBQ sauce that comes with it on the side! You'll be wee, wee, wee all the way home!

Alaskan salmon patty grilled between 900 degree flame burners creates a delicious sear with a tender juicy super favorable inside! Served on a grilled bun with Havarti cheese lettuce, tomato, sliced avocado (when available) and Old Bay mayo sauce.

Tender chicken breast grilled between 900 degree flame burners for great char broil taste and served on a grilled bun with your choice of cheese and sauce. Choose lettuce, tomato, red onion, dill pickle chip, banana pepper ring toppings.

Two half burritos stuffed with cheddar & mozzarella, Mexican salsa and beef sausage rolled in flour shells and flash fried for a super crunchy shell. Then they are swamped with house made queso!

This classic salad carries fresh cherry tomato halves, red onion, shredded motz/provolone blend cheese, and crunchy CRC bacon on a crisp Romaine. Dressing choice but recommended with with house made blue cheese or house made made Italia dressing!

This Pittsburgh salad features crisp romaine with fries, tomatoes, red onion, shredded mozzarella and cheddar cheese. Your choice of breaded/fried chicken, or flame grilled chicken and dressing.

This Pittsburgh salad features crisp romaine with fries, tomatoes, red onion, shredded mozzarella and cheddar cheese with 8 ounces of flame grilled strip steak tips and dressing.

Generous sized classic greens & vegetables house salad and your choice of dressing.

House Specialties are: Blue Cheese and Italia'. Ranch. Balsamic Vinaigrette, Honey Mustard and Red Wine Vinegar & Oil. All salad dressings served on the side in 4 oz. cups.

The hint of low and slo hickory smoked tender pork in our nacho dish takes it over the top! With Amber Ale beer cheese, fresh Pico de Gallo, sour cream, house BBQ sauce, scallions and some jalapenos.

Fries with candied Bacon, Amber Ale Beer Cheese, then doused with house made BBQ Sauce, Sour Cream, and a few fresh Jalapeno rings. Scallion topped.

Crunchy fries topped with your choice of breaded/fried chicken, or grilled chicken tossed in a mild buffalo sauce, cheddar cheese, and ranch.

Our smoked beef with our house made spicey Queso on top of crunchy fries. Scallions and a few fresh jalapeno slices too!

House made seasoned taco meat with white cheddar cheese, salsa, scallions and sour cream over a pile of our crisp/crunchy fries!

Large portion of our battered fries with a rich brown beef gravy and melted Bacio shredded white cheddar/mozzarella cheese.

Five potato skins with smoked pulled pork, beer cheese and house BBQ sauce, house candied bacon and a bit of sour cream. Delicious!

Tempura cauliflower florets tossed in tangy buffalo sauce with gorgonzola cheese crumbles. Served with your choice of house blue cheese or ranch dressing for dipping.

Golden fried tempura cauliflower florets tossed in a sweet heat honey hot sauce and topped with ranch.

Our delicious Beer Cheese, or our super crazy good Spicy Queso! With a large portion of corn chips for dipping. Beer Cheese / Spicy Queso

(4) Fried soft pretzel sticks with 6 oz. cup of Beer cheese.

Our battered fries make for crunchy outside, soft inside. They are the best! Small or large. Pick your dipping sauce.

Beer battered O-rings. Pick your dipping sauce.

These sweet potato fries are dang good! It's the brown sugar glaze finish that makes them so gobbling good! Small or large.

These are really good, high end quality breaded mushrooms and a large serving portion too! Add your dipping sauce.

Half moon breaded cheese sticks with homemade Serrianni's marinara sauce on the side!

A cabbage shred swamped in a special house sweet buttermilk dressing so good it's drinkable! 6oz./10oz.

Our delicious silky beer cheese! 6oz / 10oz

Killer good! Our crazy good Spicy Queso! 6oz / 10oz

Your choice between Alex's Crackin' traditional tomato/beef chili or Mexican Posole chili. (Posole is a hearty, smokey, meaty, spicy, soul warming house signature chili). Cup / Bowl

Hot Cherry or Apple or Blueberry or Strawberry with molten vanilla icing drizzle on Val's thin crust pizza shell! Deliciously available in two sizes! Whole Pie / Half Pie

Crunchy cookie crust with pleasant a lemony center with layers of whipped heavy cream and cream cheese. A delicious, refreshing ice-box dessert.

Another thing we are known for...our awesome fried chicken! 8 piece or 16 piece...equal parts in a box: Breasts, Drums, Thighs & Wings! Our process is...healthier, tastier, juicy (not greasy like conventional deep fryer) and super crispy.

Three pieces of our delicious fried chicken. One each, drum, thigh & breast...and comes with fries and house made Coalslaw!

Great tasting gluten free cauliflower crust done the Serrianni way with Val's homemade sauce and special blend cheese! Add additional toppings as you like! (While this pizza is baked in the same ovens as all of our pizza's, each one is baked on a foil sheet to prevent crust contact with the hearth).

Great tasting gluten free cauliflower crust with Serrianni famous buffalo chicken and special blend cheese! (While this pizza is baked in the same ovens as all of our pizza's, each one is baked on a foil sheet to prevent crust contact with the hearth).

Great tasting gluten free cauliflower crust with Serrianni famous garlic/mushroom white base, special blend cheese and cherry tomato halves! (While this pizza is baked in the same ovens as all of our pizza's, each one is baked on a foil sheet to prevent crust contact with the hearth).

These are really good wings! Plump, juicy and extra large and seasoned with salt and pepper. Then, air fried in a designated air fryer. These wings take about 30 minutes to prepare so please be patient!

Low and slow house smoked pork seasoned with salt and black pepper ONLY and piled on a toasted gluten free bun. Served with a 6 oz. cup GF Coalslaw.

Ya need no teef to eat our beef! Tender post oak smoked beef seasoned with salt & black pepper ONLY on a toasted gluten-free bun. Comes with a 6 oz. cup of GF Coalslaw.

Beef grilled between 900 degree flame burners creates a crisp, crackly delicious meat sear with a tender juicy inside! Served on a toasted GF bun with your choice of cheese. Choose lettuce, tomato, red onion, dill pickle chip, banana pepper ring toppings. And add bacon or smoked pulled pork, or double burger too if you like!

Tender chicken breast grilled between 900 degree flame burners for great char broil taste and served on a toasted GF bun with your choice of cheese. Choose lettuce, tomato, red onion, dill pickle chip, banana pepper ring toppings.

A cabbage shred swamped in a special house sweet buttermilk dressing so good it's drinkable! 6oz./10oz.

Huge hand breaded haddock fillet fried to golden and served on a long grilled Italian Roll. (Lettuce and onion too if you like). Homemade pickle tartar (regular or spicy) served on the side.

Huge hand breaded haddock fillet fried to golden and served on a long 7" grilled Italian Roll. (Lettuce and onion too if you like). Served with 6 oz. homemade coleslaw (my Grandma Mae's recipe) and a good portion of our crisp fries. Homemade pickle tartar (regular or spicy) served on the side.

These ain't Mrs. T's! These are Mr. Chef Alex's! His are the perfect blend of SIX three-cheese and potato stuffed pierogies. They are combi-steam cooked and then flash deep fried for a bit of great crunch! Then nicely seasoned, swamped in butter and smothered in caramelized onions! Fresh sour cream served on the side.

Alaskan salmon patty grilled between 900 degree flame burners creates a delicious sear with a tender juicy super favorable inside! Served on a grilled bun with Havarti cheese lettuce, tomato, sliced avocado (when available) and Old Bay mayo sauce.

Classic Melt but with our crazy good house made Tuna Salad and American cheese on large crunchy Panini slices crisp off the hot grill!

Same as above but served on toasted Gluten Free bun and mayo instead of Old Bay sauce.

Fresh house made red onion, celery & herb tuna salad with craisins, toasted pecans and shredded cheddar/motz cheese (or Feta option) on crunchy romaine.