2708 24th St. San Francisco
Cold Tapas
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Aceitunas
6
Assorted Spanish olives, pickled onions, basque peppers.
Spanish Omelette
11
with aioli sauce
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Patatas Bravas
10
With smoky tomato-pepper sauce.
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Pan con Tomate
9/14
Ground tomatoes, olive oil, garlic , on baguette. Optional Serrano ham.
uc
Smoked trout deviled eggs
13
With trout roe and smoked paprika.
Anchoas de Santoña
20
Premium cured anchovies. Toasted bread and grated tomate.
Iberian Charcuterie
Iberico cold cuts
25
Spanish ibérico chorizo, salchichón and lomo, basket of bread.
Cheese platter
22
Spanish goat, sheep, and cow cheese, quince paste, baguette.
Jamon Ibérico 50% cebo / Ibérico 100 % bellota
28/38
Served with toasted baguette.
Salads
u
Ensaladilla / Spanish salad
11
Blend of potato, egg, tuna, olives, basque chiles and house mayo.
uc
Pear & arugula salad
15
Bosc pear, Marcona almonds, goat cheese, red onions , baby arugula, cava dressing.
Serrano ham + 5
Ensalada Destapas
15
Romaine lettuce, anchovies, Manchego cheese, croutons with anchovy dressing.
Coca/ Majorcan Flat bread (3 pcs)
Escalivada
14
Roasted vegetables with romesco sauce
Majorca
12
Sobrasada (spreadable chorizo) , caramelized onion and honey
Croquetas
Serrano ham Croquetas
14
Mushrooms croquetas
12
Empanadillas/ Fried empanadas
Beef Empanadas
14
Veggie Empanadas
13
Vegetarian warm tapas
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Mushrooms in garlic sauce.
13
with garlic, olive oil. Mild
Canelones
15
Pasta tubes, goat cheese, spinach, pine nuts, bechamel sauce.
Veggie Piquillo peppers
18
Caramelized onion, zucchini ,green peppers, creamy bechamel sauce.
Meat & poultry warm tapas
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Pinchos Morunos / Grilled chicken skewers
16
with romesco sauce
c
Rabo de toro/ Oxtail in red wine sauce
21
with silky potato puree.
c
Meatballs (Beef & pork)
16
in tomato/saffron sauce with Idiazabal cheese
Cachopo / Asturian fried steak
23
with layers of Serrano ham, Manchego & Picón cheese.
Seafood Tapas
Montadito Calamares
15
2 fried calamari mini-sandwiches with aioli sauce. on baguette
uc
Cod stuffed peppers
18
in creamy peppers & brandy sauce. Veggie option available.
uc
Pulpo a la plancha / Grilled octopus
23
aioli sauce , Chili infused olive oil.
u
Brava Mussels
18
Brava sauce and parsley
u
Clams Marinera
18
Steamed with a white wine, garlic, and parsley
u
Garlic Shrimp / Gambas al ajillo
19
, smoked paprika, chili peppers, Sherry vinegar.
Paellas - 2 svg.
u
Squid ink
45
Monterey squid, clams and mussels, sofrito, squid ink sauce
uc
Sea Food
40
Monterey squid, prawns, white fish, clams, peppers
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Vegan Paella
32
Asparagus, artichokes, mushroom, zucchini, green beans, spinach, sofrito, vegan broth
uc
Paella Mixta
38
chicken thighs, chorizo, clams, mussels, artichokes, romano beans.
u
Valenciana
34
Chicken, vegetables, sofrito, saffron, bomba rice
Desserts
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Basque cheesecake
9
Basque “burnt” cheesecake, berry coulis, blueberries
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Tarta de Santiago
9
almond cake made with ground almonds, lemon zest and cinnamon. Served with ice cream(NUT allergy)
Churros con chocolate
12
Madrid style churros coated with sugar & cinnamon (optional) and served with a shot of Spanish hot chocolate.
Queso con membrillo
13
Spanish cheese with quince paste and bread
Brazo de Gitano /Spanish cake roll
10
Chocolate whipping cream , pastry cream.
Beverages
Sapnish Cocktails
Sangria
10/36
Glass or pitcher. Red or white wine cocktail.Topped with lemon soda
Tinto de Verano
10/36
Red wine and lemon soda. Glass or pitcher
Vermouth
8
Destapas house blend
Rebujito
12
Manzanilla Sherry ,lime juice and lemon soda.
Kalimotxo
10
Red wine and Coke cocktail.
Spritz
7
Campari, cava, lemon soda.
Sparkling Wines
CAVA
14/50
Sparkling
Cava Rose
14/50
Sparkling rose
White wines by the glass and / or by the bottle (5 ozs.)
House white
13/39
D.O. Almansa
48
Rose - Pinot noir
D.O. Rioja
14/42
100 % White Tempranillo
D.O. Ribeiro
15/45
100% white Treixadura
D.O. Monterrei
15/45
100% Godello
D.O. Rias Baixas
16/48
100% Albarino
D.O. Getariako Txakolina
64
Hondarrabi zuri
I.G.P. Castilla y Leon
17/50
100% Albillo
Red wine by the glass and/or by the bottle (5 oz.)
House red
13/39
D.O.C. Rioja crianza
13/39
Tempranillo
D.O.C. Rioja Reserva
17/51
Tempranillo
D.O. Montsant
15/45
Black garnacha
D.O. Ribera de Duero
15/45
Tempranillo
D.O. Ribeira sacra
15/45
Mencia
Frontón de Oro
60
Listan negro native grapes from the Canary Islands
El pedrosal
55
Tempranillo
Beer
Estrella Galicia (on tap)
8
Spanish lager 16 fl. oz.
Estrella Galicia 1906
8
Dark Spanish lager 11 fl. oz.
Mahou IPA
8
Spanish IPA 11 fl. oz.
Alhambra
8
Spanish lager 11 fl. oz.
Spanish Cider
Basque cider (Sidra) - Bottle only
34
All natural cider, from the Basque country. 75cl. 6% vol.
Asturian Cider
34
75cl. 6% vol. Perfect with Cachopo.
Dessert wines/ Sherrys
Manzanilla sherry
10
Light and smooth , floral aromas , dry finish
Pedro Ximenez sherry
10
Sweet Sherry wine.
Oloroso sherry
10
full body , dry and aromatic.
Non-Alcoholic
Falso Amaro
12
St. Agrestis non alcoholic Amaro .
Coke /Coke zero /Sprite
4
Sodas
5
Lemonade, orange, blood orange ginger beer
Sparkling water
7
750 ml.
Premium red wines by the bottle/Spain
La lobita Ribera Duero 2018
76
Red, Tempranillo , black fruit notes , smooth and structured. Small production.
Berandia, Bobal,2018
88
Macabeo/ merseguera, orange, oak, spicy and smoky.
Cune Imperial Reserva Rioja 2018
95
85% Tempranillo, dark fruit, elegant.
Martinet Bru, 2020 Priorat
78
garnacha negra, dark fruit notes, oak, medium body.
Contino , Rioja. Reserva 2018
98
Balanced Tempranillo , full body , 18 months in oak , dry and bright, red plum notes.
Pago de carraovejas 2019
95
Ribera del Duero 93% Tempranillo, balanced with ripe dark fruit, violet aromatics and subtle spice.
Premium white wines by the bottle( Spain)
Vińatigo Canary Islands White
74
Volcanic minerality and balance
Envidia Cochina 2022
75
Rias Baixas, Albariño , manually harvested , aged on its lees for 6 months, vibrant, light and elegant, citrus notes, balanced acidity .
Catro e Cadela 2022
70
Refreshing Godello from Valdeorras, dry , with apple and pear fruit notes , creamy texture with great acidity .
Frore de Carme Albariño Pezium 2016
125
Albariño , Rias Baixas, bright with notes of ripe fruit , aged on its lees, floral , full body. Kept underwater at the Ria de Arosa bay.
Sandwiches
Spanish omelette sandwich
14
Potato and egg omelette with aioli and bell peppers
14
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COCA ESCALIVADA / MAJORCAN FLAT BREAD
14
Charred Eggplant, caramelized onions, piquillo peppers, romesco sauce on a flat bread
14
Fried Calamari / Bocata de Calamares
14
Fried calamari strips, aioli sauce. On baguette
14
JAMON SERRANO
17
Serrano ham, wild mushrooms escabeche, queso fresco , garlic infused extra virgin olive oil.Served on artisan baguette
17
BOCATA DE IBERICOS
20
Your choice of Salchichon, chorizo or lomo Iberico (Acorn fed Iberico pork cold cuts from Spain). Add fresh ground tomato and garlic infused olive oil at no extra cost. Served on artisan baguette.
20
Paellas
Paella de Verduras/ Vegan Paella
16
artichokes, zucchini, shiitake mushrooms, green beans, spinach, sofrito.
16
Seafood Paella / De Marisco
20
prawns, squids, white fish, clams and mussels, sofrito with peppers , saffron, bomba rice, house fish and shrimp broth.
20
Arroz Negro/ squid ink paella
23
Monterey squid , Clams , mussels , prawns, fish , squid ink , green beans, sofrito with peppers , bomba rice .
23
Paella Mixta
19
Chicken, chorizo, clams, mussels, artichokes, green beans, sofrito, bomba rice, house chicken broth
19
Chicken paella
17
Boneless chicken thighs, artichokes, green beans, asparagus, sofrito with peppers , saffron, bomba rice, house chicken broth.
17