Fried Spanish Marcona almonds, maldon salt, extra virgin olive oil, smoked paprika.

Assorted Spanish olives, pickled onions, basque peppers.

Yukon potatoes, caramelized onions, cage free eggs, olive oil, Aioli sauce, baguette bread on the side.

Sushi grade ahí tuna, red onion, cherry tomato, soy sauce, EV olive oil , guacamole, corn chips.

(GF) Premium marinated white anchovies with olives. Served with potato chips.

(GF) Cured anchovies from Santoña, Spain. Delicate and balanced, some of the best anchovies in the world. Served with warm baguette bread and grated tomate.

Boquerones ( marinated anchovies ) & cured anchovies on toasted baguette, garlic infused olive oil, chives . 3 on the order.

(GF) Deviled eggs with , trout caviar , smoked trout,Pedro Ximenez reduction, hot pimentón and micro greens , 3 pcs.

Fresh ground tomatoes, garlic infused extra virgin olive oil, on baguette. 4 pieces on the order.

Iberico cold cuts platter with chorizo, Salchichón and lomo. Catalan fuet sausage ( not iberico) , grated tomatoes, olive oil, pickled veggies. Basket of bread.

6 oz shot , served with a Pedro Ximenez vinegar reduction

Assorted variety of Spanish goat, sheep, and cow chesse. Grapes, baguette, bread sticks.

Acorn fed / pasture raised Ibérico grade cured ham Ibérico Bellota ( highest quality). Served with toasted baguette and olive oil bread sticks.

White asparagus with bell peppers , red onion , black olives , piparras chiles ,cava vinaigrette .

Romaine lettuce, mixed greens, marinated anchovies, Manchego cheese, fresh croutons with a lemon/anchovy/garlic dressing

Orange slices , slivered almonds , goat cheese, red onions , baby arugula , shallot & Cava dressing. Vegan option available .

Tinned small and unique scallops from Galicia in tomato/white wine sauce. Served with warm baguette bread.

Premium razor clams in brine. Served with potato chips.

Tinned premium pickled mussels from Spain in escabeche sauce.Served with baguette.

Tinned Galician cockles in brine. Served with potato chips.

Sobrasada (Spreadable chorizo) / Mahon cow cheese; Pedro Ximenez vinegar reduction , toasted baguette. 2 on the order

Fried rice morcilla sausage with caramelized onions, sweet Piquillo pepper jelly. Served on baguette slices.

Piquillo peppers stuffed with salted cod & potato brandade Served with a creamy pepper sauce.

Fried calamari, aioli sauce.

Piquillo peppers stuffed with a fresh crab bechame. Served with a creamy pepper sauce with a hint of brandy.

Steamed Mediterranean mussels, served with a white wine, garlic, and smoked paprika sauce, slightly spicy. Baguette bread. Gluten free if requested .

(G.F) Shrimp, confit garlic, smoked paprika, chili peppers, Sherry vinegar. 6 on the order

Braised boneless oxtail, silky potato puree.

Chicken skewers, marinated in 10 different spices and herbs.Served with romesco sauce(contains nuts) 3 on each order.

Ground beef,Idiazabal sheep cheese, Sherry/tomato/saffron sauce.

Grilled Pork tenderloinf, Idiazabal smoked cheese, confit Piquillo peppers, spicy aioli. Brioche bread.

Thin New York steak, Serrano ham, Manchego cheese.

Marinated New York steak skewers with fresh herbs and spices , grilled and served with our mojo verde.

Pasta tubes filled with Shiitake mushrooms ,baby spinach, onions, goat cheese and pine nuts. Served with a creamy bechamel sauce with fino sherry and Parmesan cheese. NUT ALLERGY.

Spanish green Padron Peppers, Extra Virgin olive oil, Maldon Salt. Some peppers can be very hot.

Stuffed piquillo peppers stuffed with zucchini , Annaheim peppers and eggplant bechamel. Braised in a creamy red pepper & brandy sauce.

Eggplant, bell peppers, caramelized onions, zucchini, romesco dip(NUT ALLERGY) , Pedro Ximenez wine reduction.

Asparagus , creamy romesco , Maldon Salt , Majorero cheese, Micro greens. Vegan option available.

Cremini & shiitake mushrooms, fresh garlic, thyme, white wine, EV olive oil.

Roasted Brussels sprouts , caramelized shallots , caramelized grapes , Pedro Ximenez Vinegar.

(G.F) Asparagus, artichokes, mushroom, zucchini, green beans, spinach, sofrito, bomba rice, house vegan broth

(G.F)Boneless chicken thighs, artichokes, green beans, asparagus, sofrito, saffron, bomba rice, house chicken broth

(G.F)Boneless chicken thighs, chorizo, clams, mussels, artichokes, green beans, asparagus, sofrito, saffron, bomba rice, house chicken broth

Monterey squid, clams and mussels, sofrito, squid ink sauce , bomba rice, house fish and shrimp broth

Monterey squid,, white fish, clams and mussels, sofrito, saffron, bomba rice, house fish and shrimp broth

Thick Spanish vanilla custard, dark caramel sauce

almond cake made with ground almonds, lemon zest and cinnamon. Served with pistachio ice cream.(NUT allergy)

Basque “burnt“ cheesecake

Garnacha , light , fruity , medium acidity. Pairs well with most of our tapas.

Albariño , dry, medium body, great for pairing with fried food and seafood.

By the glass or bottle. Great with the seafood paella

By the glass or bottle

Apertif liquor , cava, lemon soda, orange wedges.

Red or Rose fruit cocktail

Spanish lager , on tap: pint or pitcher

Spanish lager, non alcoholic

Lemonade , blood orange , orange , ginger beer.

3-tier tapas sampler with Iberico cold cuts, 18 months Serrano ham , pickled veggies, 4 varieties of Spanish cheese ,Spanish tortilla, Boquerones , deviled eggs,marinated olives , almonds , grated tomato , EV olive oil , baguette.

(G.F) Yukon potatoes, onions, cage free eggs, olive oil, aioli, baguette.

Smoked trout deviled eggs with Pedro Ximenez Vinegar, Smoked paprika.2 on the order. $6.00

Fried Yukon potatoes, Smoked hot paprika, Salsa Brava.Ask for complimentary Aioli sauce if you like it !

Fresh ground tomatoes, garlic, Extra Virgin olive oil. On Baguette slices. 2 pcs.

Beef, shrimp,chorizo or vegetarian empanadas . 2 pcs.

(Vegan) Roasted eggplant, bell peppers, caramelized onion, grilled zucchini, romesco sauce. On baguette bread.

Piquillo peppers filled with pumpkin, acorn squash and zucchini with bechamel sauce. Served with a tomato - peppers sauce with a splash of brandy . 2 on the order

(GF/Vegan) Mini portabella and shiitake mushrooms, fresh garlic, thyme, white wine, extra virgin olive oil.

Green Padron peppers , some fiery some mild, topped with Maldon salt.

2 fillings , Serrano ham or mushrooms 2 pcs.

Pork tenderloin slider with manchego , piquillo peppers , spicy aioli. Brioche buns . 2 on the order. GLUTEN FREE bread available .

Pork and beef meatballs in tomato /saffron sauce. Served with potatoes.

Spanish lager

Dark Spanish lager , bottle

Spanish lager from Madrid. Bottle

Spanish lager

Non Alcoholic Spanish lager, pint

Garnacha, spicy, fruity, medium body.

Rioja , structured , red and dark fruit.

Black garnacha, medium-bodied, aromatic, ripe fruit.

77 nits Celler Arruti 2021 , Garnacha negra grape , dry and bold , organic , no sulfites or artificial yeast .

Red, 100% listan negro native grapes from the Canary Islands, wild berries, blueberries, cherries and plums.

Merlot-Syrah blend, vibrant and juicy, black fruit , medium body, good acidity .

Medium-bodied, elegant , dry and spicy, resembles to a Pinot Noir.

Tempranillo, dark fruit , bold.

Floral and sublet mineral notes, round with medium body , north west Ribeiro area

Med- high acidity ,organic, minerally and fruity .

100% Verdejo, 3 months fermentation on its lees, balanced acidity , refreshing , tropical and citrus notes.

high acidity , dry, citrus notes.

100% white Treixadura grapes. Bright, mineral accent, citrus and orchard fruit aroma.

100% Godello. Fresh with notes of white flowers, tropical fruits and honey.

White wine from Rioja region, rich and creamy, stone fruit.

Albillo grapes from Ribera de Duero, limited production , white fruit aromas, floral , dry, full body, minerally finish.

Aged on its lees ,from Rias Baixas, bright ,fruity and floral , rich with great acidity , rounded with a fresh finish .

Sparkling. Medium-bodied and dry

Dry and spicy

Red, Tempranillo , black fruit notes , smooth and structured. Small production.

Red , 12 months in oak, red berry fruit , elegant, medium body.

Macabeo/ merseguera, orange, oak, spicy and smoky.

garnacha negra, dark fruit notes, oak, medium body.

85% Tempranillo, dark fruit, elegant.

Balanced Tempranillo , full body , 18 months in oak , dry and bright, red plum notes.

Ribera del Duero 93% Tempranillo, balanced with ripe dark fruit, violet aromatics and subtle spice.

Ribera del Duero Especial

100% Verdejo , small production hand harvested, aromatic, crisp acidity.

Volcanic minerality and balance

Rias Baixas, Albariño , manually harvested , aged on its lees for 6 months, vibrant, light and elegant, citrus notes, balanced acidity .

Godello from Valdeorras, dry , with apple and pear fruit notes , creamy texture with great acidity .

Cava, bright , fresh, fruity, good acidity.

Set of 2 bottles : Albariño , Rias Baixas, bright with notes of ripe fruit , aged on its lees, floral , full body. Set of 2 bottles : one is kept at temperature underwater at the Ria de Arosa bay , the second one is aged in the traditional way in a cellar.

Light and smooth , floral aromas , dry finish

Dry and elegant

Sweet Sherry wine.

All natural cider, from the Basque country. 75cl. 6% vol.

Glass or pitcher. Red or white wine cocktail.Topped with lemon soda

Glass or pitcher.Red wine and lemon soda cocktail, served with fresh orange and lemon wedges.

Aperitif liquor , Cava, lemon soda, fresh orange wedges.

Non Alcoholic Negroni

St. Agrestis non alcoholic Amaro .

750 ml.

Lemonade , pink lemonade , blood orange , orange , ginger beer.

Single 1 oz /double 2 oz

Espresso shot with hot water. 7 oz.