2708 24th St. San Francisco
Starters / Para picar
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Aceitunas
6
Assorted Spanish olives, pickled onions, basque peppers.
Spanish Omelette
11
with aioli sauce
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Patatas Bravas
10
With smoky tomato-pepper sauce.
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Pan con Tomate
9/14
Ground tomatoes, olive oil, garlic , on baguette. Optional Serrano ham.
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Smoked trout deviled eggs
13
With trout roe and smoked paprika.
Anchoas de Santoña
20
Premium cured anchovies. Toasted bread and grated tomate.
Iberian Charcuterie
Iberico cold cuts
25
Spanish ibérico chorizo, salchichón and lomo, basket of bread.
Cheese platter
22
Spanish goat, sheep, and cow cheese, quince paste, baguette.
Jamon Ibérico 50% / 100 % Ibérico bellota
28/38
Served with toasted baguette.
Salads
Ensalada Destapas
15
Romaine lettuce, anchovies, Manchego cheese, croutons with anchovy dressing.
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Pear & arugula salad
15
Bosc pear, Marcona almonds, goat cheese, red onions, baby arugula, cava dressing.
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Spanish artichoke salad
17
Artichoke heart, shrimp, egg, potato, olives, house aioli.
Coca/ Majorcan Flat bread (3 pcs)
Majorca
12
Sobrasada (spreadable chorizo), caramelized onion, honey
Escalivada
14
Roasted eggplant, zucchini, bell peppers and onion with romesco sauce
Croquetas
Serrano ham Croquetas
14
Mushrooms croquetas
12
Empanadillas/ Fried empanadas
Beef Empanadas
14
Veggie Empanadas
13
Vegetarian warm tapas
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Mushrooms in garlic sauce.
13
with garlic, olive oil. Mild
Canelones
15
Pasta tubes, goat cheese, spinach, mushrooms, pine nuts, bechamel sauce.
Veggie Piquillo peppers
18
Caramelized onion, zucchini ,green peppers, creamy bechamel.
Meat & poultry warm tapas
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Pinchos Morunos / Grilled chicken skewers
16
with romesco sauce
Cachopo / Asturian fried steak
24
with layers of Serrano ham, Manchego & Picón cheese.
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Meatballs (Beef & pork)
16
in tomato/saffron sauce with Idiazabal cheese
Seafood Tapas
Montadito Calamares
15
2 fried calamari mini-sandwiches with aioli sauce. on baguette
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Cod stuffed peppers
19
in creamy peppers & brandy sauce. Veggie option available.
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Pulpo a la plancha / Grilled octopus
23
aioli sauce , Chili infused olive oil.
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Brava Mussels
18
Brava sauce and parsley
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Clams Marinera
18
Steamed with a white wine, garlic, and parsley
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Garlic Shrimp / Gambas al ajillo
19
, smoked paprika, chili peppers, Sherry vinegar.
Paellas - 2 svg.
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Squid ink paella
45
Monterey squid, prawns, white fish, clams and mussels, sofrito, squid ink sauce
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Seafood Paella
40
Monterey squid, prawns, white fish, clams, mussels.
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Vegan Paella
32
Asparagus, artichokes, mushroom, zucchini, green beans, spinach, sofrito, vegan broth
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Paella Mixta
38
chicken thighs, chorizo, clams, mussels, artichokes, romano beans.
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Valenciana/ Chicken paella
34
Chicken, vegetables, sofrito, saffron, bomba rice
Desserts
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Basque cheesecake
9
Basque “burnt” cheesecake, berry coulis, blueberries
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Tarta de Santiago
9
almond cake made with ground almonds, lemon zest and cinnamon. Served with ice cream(NUT allergy)
Churros con chocolate
12
Madrid style churros coated with sugar & cinnamon (optional) and served with a shot of Spanish hot chocolate.
Queso con membrillo
13
Spanish cheese with quince paste and bread
Beverages
Sapnish Cocktails
Sangria
10/36
Glass or pitcher. Red wine cocktail
Tinto de Verano
10/36
Red wine and lemon soda. Glass/pitcher
Vermouth
8
Destapas house made
Spritz
14
Original, Pacharan or violet
Kalimotxo
10
Red wine and Coke cocktail.
Rebujito
12
Manzanilla Sherry and lemon soda.
Non-Alcoholic
Mocktails
12
Flaso amaro or phony negroni
BIO Sodas
5
Lemonade, blood orange, ginger beer
Sparkling water
7
750 ml.
Coke /Coke zero /Sprite
5
Beer/Spanish Cider
Estrella Galicia (on tap)
8
Spanish lager 16 fl. oz.
Estrella Galicia 1906
8
Dark Spanish lager 11 fl. oz.
Mahou IPA
8
Spanish IPA 11 fl. oz.
Alhambra
8
Spanish lager 11 fl. oz.
Basque cider (Sidra)
6/28
All natural cider, from the Basque country. 5 oz or 75cl. 6% vol.
Dessert wines/ Sherrys
Pedro Ximenez sherry
10
Sweet Sherry wine.
Manzanilla sherry
10
Light and smooth , floral aromas , dry finish
Sparkling Wines
CAVA
14/50
Sparkling
Cava Rose
14/50
Sparkling rose
Red wine by the glass and/or by the bottle (5 oz.)
House red
13/39
D.O.C. Rioja crianza
13/39
Tempranillo
D.O. Montsant
15/45
Black garnacha
D.O. Ribera de Duero
15/45
Tempranillo
D.O. Ribeira sacra
15/45
Mencia
D.O.C. Rioja Reserva
17/51
Tempranillo
La Bodegaza
68
100% Garnacha. Pepper & exotic spices
Contino , Rioja. Reserva 2018
98
Tempranillo, 18 months in oak , dry, red plum notes.
Martinet Bru, 2020 Priorat
78
Black garnacha, dark fruit, oak
La Loba Ribera Duero 2018
90
Red, Tempranillo , black fruit notes , smooth and structured. Small production.
Cune Imperial Reserva Rioja 2018
95
85% Tempranillo, dark fruit, elegant.
Pago de carraovejas 2019
95
Ribera del Duero 93% Tempranillo, balanced with ripe dark fruit, violet aromatics and subtle spice.
Berandia, Bobal,2018
88
Macabeo, orange, oak and smoky.
White wines by the glass and / or by the bottle (5 ozs.)
House white
13/39
D.O. Rioja
14/42
100 % White Tempranillo
D.O. Monterrei
15/45
100% Godello
D.O. Ribeiro
15/45
100% white Treixadura
D.O. Rias Baixas
16/48
100% Albarino
I.G.P. Castilla y Leon
17/50
100% Albillo
Catro e Cadela 2022
70
Refreshing Godello from Valdeorras, dry , with apple and pear fruit notes , creamy texture with great acidity .
D.O. Getariako Txakolina
64
Hondarrabi zuri
Vinatigo Canary Islands White
74
Volcanic minerality and balance
La Bodegaza
68
100% Garnacha blanca, Mediterranean herbs, and citrus.
Envidia Cochina 2022
75
Rias Baixas, manually harvested , aged on its lees, citrus notes
Frore de Carme Albariño Pezium 2016
125
Rias Baixas, aged on its lees, floral , full body. Kept underwater at the Ria de Arosa bay.
Sandwiches
Spanish omelette sandwich
14
Potato and egg omelette with aioli and bell peppers
14
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COCA ESCALIVADA / MAJORCAN FLAT BREAD
14
Charred Eggplant, caramelized onions, piquillo peppers, romesco sauce on a flat bread
14
Fried Calamari / Bocata de Calamares
14
Fried calamari strips, aioli sauce. On baguette
14
JAMON SERRANO
17
Serrano ham, wild mushrooms escabeche, queso fresco , garlic infused extra virgin olive oil.Served on artisan baguette
17
BOCATA DE IBERICOS
20
Your choice of Salchichon, chorizo or lomo Iberico (Acorn fed Iberico pork cold cuts from Spain). Add fresh ground tomato and garlic infused olive oil at no extra cost. Served on artisan baguette.
20
Paellas
Paella de Verduras/ Vegan Paella
16
artichokes, zucchini, shiitake mushrooms, green beans, spinach, sofrito.
16
Seafood Paella / De Marisco
20
prawns, squids, white fish, clams and mussels, sofrito with peppers , saffron, bomba rice, house fish and shrimp broth.
20
Arroz Negro/ squid ink paella
23
Monterey squid , Clams , mussels , prawns, fish , squid ink , green beans, sofrito with peppers , bomba rice .
23
Paella Mixta
19
Chicken, chorizo, clams, mussels, artichokes, green beans, sofrito, bomba rice, house chicken broth
19
Chicken paella
17
Boneless chicken thighs, artichokes, green beans, asparagus, sofrito with peppers , saffron, bomba rice, house chicken broth.
17
Today's Specials
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Tripe stew/ Callos a la madrileña
19
Iconic dish from Madrid. Beef tripe stew, Spanish chorizo, Serrano Ham , garbanzo beans and a smoky tomato sauce.
19
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Carrillera/pork cheek
20
on chocolate Spanish sauce with silky potato puree
20
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Pil-Pil Cod
20
Alaska wild cod on pil-pil sauce with fried garlic
20
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Suckling pig/cochinillo
28
28
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Brussels Sprouts al Jerez
13
with caramelized shallots and PX vinegar.
13