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802-764-1413
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Starters
Black Flannel Ale & Vermont Cheddar Chowdah
11
onion, potato, salt pork, local cream
11
Chicken Wings *
18
maple rosemary, bourbon grilled, traditional buffalo, richard's bbq, celery, blue cheese dressing or ranch dressing
18
u
Brussels Sprouts
14
north country smoke house bacon, roasted pear butter, aged balsamic
14
SALADS
add on a protein; chicken 9, salmon 9, shrimp 12
add on a protein; chicken 9, salmon 9, shrimp 12
4
Caesar Salad
14
romaine, house made caesar dressing, parmesan, & croutons;
add on a protein: chicken 9, salmon 9, shrimp 12
14
4uÆ
Organic Greens
12
baby mixed lettuce, cocktail tomatoes, english cucumber, watermelon radish, pickled red onion, vermont maple balsamic vinaigrette; add on a protein: chicken 9, salmon 9, shrimp 12
12
4u
Winter Caprese
16
herbed tomato confit, maplebrook farms burrata, arugula pesto, toasted pine nut, peppered cabernet gastrique
16
4
AVOCADO & QUINOA SALAD
16
baby spinach, endive, red onion, cara cara orange supreme, vermont feta, pickled radish, cocktail tomatoes, cilantro lime vinaigrette
16
CHEESE & CHARCUTERIE
Vermont Artisan Cheese
20
showcasing local farms weekly, black pepper & parmesan lavash, apricot mostarda, salted marcona almonds
- prosciutto cotto - vermont salumi – barre, vt - $8
+ soppressata - black river meats – springfield, vt - $8
20
Sandwiches & Such
all items served with choice of side: hand cut fries, side salad, side caesar salad, or add truffle fries + $2
all items served with choice of side: hand cut fries, side salad, side caesar salad, or add truffle fries + $2
4
Mushroom Toast
16
honey marsala roasted mushroom, jammy egg, brioche, pickled fennel, alpha tolman
16
Duck Quesadilla
18
shredded duck confit, roasted poblano peppers, caramelized onions,
smoked maple cheddar, flour tortilla, served with fire roasted pineapple and tomatillo salsa, and sour cream.
18
4
Mac & Cheddar
18
vermont farmstead alehouse cheddar, local cream, cornbread crumb topping
18
4
Black Bean Quinoa Wrap
18
house made black bean patty, roasted tomato vinaigrette, chipotle corn relish, maple stoneground mustard aioli, spinach tortilla
18
Chimichurri Chicken Panini
18
chili lime rub, sundried tomato pesto, pickled cucumber, maple chipotle aioli, arugula, peppadews, cilantro, 9 grain bread
18
Vermont Raised Angus Burger *
20
naturally raised & hormone free, cabot cheddar cheese, lettuce, tomato, onion
20
ADD-ON'S / SUBSTITUTES
Side Salad
7
7
Grilled Asparagus
8
8
Seared Salmon
9
9
Side Caesar Salad
8
8
Truffle Fries
8
8
Grilled Chicken
9
9
Roasted Baby Vegetables
8
8
Hand Cut Fries
6
6
Shrimp
12
12
*These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Before placing your order, please inform your server if a person in your party has a food allergy. Those items noted with a "V" can be made vegan. An automatic gratuity of 20% will be added to all parties of six or more.