70 Essex Way
Essex, Vermont 05452
Tel:
802-764-1413
Website
STARTERS
Black Flannel Ale & Vermont Cheddar Chowdah
11
onion, potato, salt pork, local cream
u
New England Mussels
16
vermont salumi chorizo, fennel broth, heirloom tomato, garlic, white wine, grilled ciabatta
u
Brussels Sprouts
14
north country smoke house bacon, garlic butter, essex garden honey, aged balsamic
4
Margherita Flatbread
15
local organic tomato, sweet basil, local mozzarella, aged balsamic
Chicken Wings *
18
choice of maple rosemary, bourbon grilled, traditional buffalo, richard's bbq, served with carrot & celery, blue cheese or ranch dressing
u
VT Farm Tacos
18
hamilton beef shortrib, fire roasted jicama slaw, vermont corn tortilla, pickled red onion and jalapeno, cotija cheese, green onion & chili lime crema, cilantro
SALADS
add a protein; chicken 9, salmon 9, shrimp 12
add a protein; chicken 9, salmon 9, shrimp 12
4
Caesar Salad
14
romaine, house made caesar dressing, shaved parmesan, croutons
4uÆ
Organic Greens
12
baby mixed lettuce, cocktail tomatoes, english cucumber, watermelon radish, pickled red onion, vermont maple balsamic vinaigrette
Panzenella Salad
16
vermont goat cheese, local melon, prosciutto di parma, heirloom tomato, tuscan bread, essex garden honey, sherry balsamic reduction, basil, pine nut, evoo
Salmon & Jicama Salad *
16
pan seared salmon cake, jicama pear salad, rocket greens, orange fennel emulsion, chervil
CHEESE & CHARCUTERIE
Vermont Artisan Cheese
20
showcasing local farms weekly, black pepper & parmesan lavash, apricot mostarda, salted marcona almonds
prosciutto cotto - vermont salumi – barre, vt - $8
+ soppressata - black river meats – springfield, vt - $8
Sandwiches & Such
all items served with choice of side: seasoned fries, side salad, side caesar salad, or add truffle fries + $2
all items served with choice of side: seasoned fries, side salad, side caesar salad, or add truffle fries + $2
Duck Adilla
16
shredded duck confit, roasted green chili pepper, caramelized onion,
smoked maple cheddar, flour tortilla, served with fire roasted pineapple and tomatillo salsa, and green onion chili lime crema
Roasted Chicken Sandwich
18
adams farm chicken, basil roasted tomato, roasted red onion, vermont gouda, arugala pesto mayo, micro sprouts, toasted 9 grain bread
4
Black Bean Quinoa Wrap
18
house made black bean patty, roasted tomato vinaigrette, chipotle corn relish, maple stoneground mustard aioli, spinach tortilla
Vermont Raised Angus Burger *
20
naturally raised & hormone free, cabot cheddar cheese, lettuce, tomato, onion, challah roll
VT Wagyu Burger *
26
morgan brook farms wagyu, caramelized onion, vermont smoked bacon jam, clothbound cheddar, arugula, heirloom tomato, challah roll
4
Mac & Cheddar
18
vermont farmstead alehouse cheddar, local cream, cornbread crumb topping
LARGE PLATES
4
Cauliflower Risotto
22
basil roasted tomato, grilled asparagus, citrus fennel salad, evoo
Campanelle Bolognese
24
house made sauce with ground chicken, pork, and beef, parmigiano-reggiano, herbed house ricotta cheese, garlic bread
Thyme Roasted Adams Farm Chicken
32
vt pork belly, mole blanco, sautéed gnocchi, citrus fennel salad
u
Pan Roasted Salmon *
32
risotto with green peas, prosciutto di parma, local organic tomato and summer corn salad, basil oil
u
Steak Frites *
36
8 oz center cut top sirloin, sweet potato bistro wedges, roasted garlic aioli, tarragon demi glace
ADDITIONS & SIDES
Side Salad
7
Grilled Asparagus
8
Grilled Chicken
9
Side Caesar Salad
8
Truffle Fries
8
Seared Salmon *
9
Roasted Seasonal Vegetables
8
Seasoned Fries
6
Shrimp
12
*These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Before placing your order, please inform your server if a person in your party has a food allergy. Those items noted with a "V" can be made vegan. An automatic gratuity of 20% will be added to all parties of six or more.