QR Restaurant Menu

70 Essex Way Essex, Vermont 05452

Tel: 802-764-1413

Website

STARTERS

Black Flannel Whiskey Mushroom Bisque

rosemary, wild rice, local cream

u Bacon Wrapped Salmon

maple szechuan glaze, miso yuzu aioli, shiso cucumber salad

u Brussels Sprouts

toasted hazelnuts, roasted shallots, maple sherry butter

(contains TREE NUTS) + Add Local Maple Bacon $1

4 Fig & Chevre Flatbread

sherried fig jam, mozzarella, VT chevre, toasted pistachio, roasted fennel, Essex Resort honey, fresh rosemary

(contains TREE NUTS)

Chicken Wings

choice of maple rosemary, bourbon grilled, traditional buffalo, richard's bbq, served with carrot & celery, blue cheese or ranch dressing

u VT Farm Tacos

Hamilton Cattle Co. beef shortrib, fire roasted jicama slaw, Vermont corn tortilla, pickled red onion and jalapeno, cotija cheese, green onion & chili lime crema, cilantro

SALADS

add a protein; chicken 9, salmon 9, shrimp 12

Caesar Salad

romaine, house made caesar dressing, shaved parmesan, croutons

4uÆ Organic Greens

baby mixed lettuce, cocktail tomatoes, english cucumber, watermelon radish, pickled red onion, Vermont maple balsamic vinaigrette

Winter Squash Panzenella

tuscan bread, butternut & delicata squash, sweet pickled cranberries, radicchio & frisee, roasted pear, pepitas, Bayley Hazen bleu, grapefruit agave vinaigrette

Baby Kale & Vermont Apples

crispy goat cheese, brussels sprouts, candied pecans, pomegranate, pickled red onion, roasted persimmon mustard dressing, Essex Resort honey

(contains TREE NUTS)

CHEESE & CHARCUTERIE

Vermont Artisan Cheese

showcasing local farms weekly, black pepper & parmesan lavash, apricot mostarda, salted marcona almonds

prosciutto cotto - Vermont Salumi – Barre, VT - $8 + soppressata - Black River Meats – Springfield, VT - $8

Sandwiches & Such

all items served with choice of side: seasoned fries, side salad, side caesar salad, or add truffle fries + $2

Vermont Turkey & Brie

cortland apple, balsamic caramelized onions, fig jam, mustard aioli, toasted croissant

ñ Roasted Chicken Sandwich

Adams' Farm chicken, basil roasted tomato, roasted red onion, Cobb Hill gouda, arugula walnut pesto mayo, toasted 9 grain bread

(contains TREE NUTS)

4 Black Bean Quinoa Wrap

house made black bean patty, roasted tomato vinaigrette, chipotle corn relish, maple stoneground mustard aioli, spinach tortilla

Vermont Raised Angus Burger *

naturally raised & hormone free, Cabot cheddar cheese, lettuce, tomato, onion, challah roll

VT Wagyu Burger *

Morgan Brook Farms' wagyu, caramelized onion, Vermont smoked bacon jam, clothbound cheddar, arugula, heirloom tomato, challah roll

4 Mac & Cheddar

Vermont Farmstead alehouse cheddar, local cream, cornbread crumb topping

LARGE PLATES

4 Roasted Garlic & Parmesan Caulilini Brodo

heirloom tomato, kabocha squash, baby kale, butter beans, fennel broth, basil oil

Bolognese Stuffed Shells

basil ricotta, fresh mozzarella, arrabiata sauce, parmesan, garlic bread

Thyme Roasted Adams Farm Chicken

vt pork belly, mole blanco, sautéed gnocchi, citrus fennel salad

u Pan Roasted Salmon *

potato rösti, walnut braised cabbage, pickled beet, fines herbs crème fraiche, rye crumb, black tobiko

u Steak Frites *

8oz Boston strip steak, sweet potato bistro wedges, roasted garlic aioli, tarragon demi glace

Devonshire Shepherd's Pie

Vermont raised lamb, aromatic vegetables, Black Flannel imperial stout, rosemary demiglace, cheddar mashed potatoes

ADDITIONS & SIDES

Side Salad or Caesar

Caulilini au Gratin

Grilled Chicken

Grilled Boston Strip Steak

Truffle Fries

Seared Salmon *

Roasted Seasonal Vegetables

Seasoned Fries

Shrimp

*These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Before placing your order, please inform your server if a person in your party has a food allergy. Those items noted with a "V" can be made vegan. An automatic gratuity of 20% will be added to all parties of six or more.