70 Essex Way
Essex Town, Vermont 05452
Tel:
802-764-1489
Website
TO SHARE
4
JCT Bread
9
House Bread | Essex Honey | Cabot Butter
9
u
Oysters *
4 ea
Champagne Verjus Mignonette | Horseradish | Lemon
4 ea
4
Roasted Castelvetrano Olives
9
Feta | Herbs | Citrus | Calabrian Chili
9
4
Baked Jasper Hill Harbison
26
Essex Honey Roasted Figs | Marcona Almond | Grilled House Bread
26
Duck Liver Pâté
19
Burnt Pear | Roasted Organic Mushroom | Cipollini Onion | Sage Chestnut Puree | Salted Rye Crouton
19
´
Mezze
25
Rotating Mediterranean Spread | Pita | Grilled Vegetables | Marinated Feta
25
SMALL PLATES
u
Clam Chowder
20
Whole Littleneck Clams | Bacon | Cream | Fresh Herbs
20
4
Carpaccio Bresaola
18
Air dried cured Bresaola beef | Arugula | Grana Padano | Fresh lemon juice | EVOO
18
4
Charred Radicchio
17
Pear | Pecan | Bleu Cheese Fondue | Fig vin Cotto
17
4
Harvest Salad
15
Arugula | Pomegranate | Toasted Pepitas | Vermont Chevre | Almond Apricot Vinaigrette | Fig Emulsion
15
CHEESE & CHARCUTERIE
Clothbound Cheddar
9
Pasteurized Cow's Milk | Cabot Creamery | Cabot, VT
9
Coppa
9
Babette ’s Table | Waitsfield, VT
9
Bailey Hazen Blue
9
Raw Cow’s Milk | Jasper Hill Farm | Greensboro, VT
9
Finocchiona
9
Babette's Table - Waitsfield, VT
9
Storyteller
9
Cave Aged | Raw Sheep’s Milk | Grafton Village Farms | Grafton, VT
9
Lonza
9
VT Salumi - Barre, VT
9
Willoughby
9
Pasteurized Cow’s Milk | Jasper Hill Farms | Greensboro, VT
9
Prosciutto Cotto
9
Vermont Salumi | Barre, VT
9
LARGE PLATES
u
Grilled Hanger Steak *
45
Snap Peas | Potato & Corn Hash | Chimichurri
45
u
Scallop
42
Roasted Fennel | Brown Butter Pinenut | Saffron Cream Corn | Pancetta | Chervil
42
4
Pasta of the evening
market price
Inspired daily featuring local farms and seasonal ingredients
- Optional Additions - Chicken +$17, Duck +$20, Steak +$22
market price
u
Seared Duck Breast *
41
Butter Braised Radish | Roasted Cipollini | Kohlrabi Apple Puree | Maple Gastrique
41
u
Adams Farm Chicken Breast
38
Parsnip Puree | Roasted Fig | Romanesco | Cold Hollow Cider Gastrique
38
u
Iberico Pork Tenderloin *
42
Salsa Bravas | Saffron Potato Fondants | Grilled Carrot | Basil Verde
42
´u
Roasted Cauliflower, Romanesco, and Carrots
Berbere Spices, Pomegranate, Mint, Tahini, Crispy Chickpea
*These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Before placing your order, please inform your server if a person in your party has a food allergy. An automatic gratuity of 20% will be added to all parties of six or more.