70 Essex Way
Essex Town, Vermont 05452
Tel:
802-764-1489
Website
FIRST
Oysters
4 ea
Chef Accompaniments
4 ea
JCT Bread
9
House Bread | Essex Honey | Cabot Butter
9
u
Pickled Peach and Burrata
19
Greens | Pickled Peach Vinaigrette | Local Burrata | Walnut Brittle
19
Foie De Poulet
17
Chicken Pâté | Red Wine Onions | Grilled House Bread
17
SECOND
´u
Carrot Apple Curry Bisque
11
Extra Virgin Olive Oil | Pepitas
11
´u
Fennel & Apple
18
Greens | Celery Root | Walnuts | Citrus Vinaigrette
18
u
Winter Greens Salad
19
Frisée | Radicchio | Smoked Pears | Mad River Bleu | Candied Pepitas | Honey Thyme Vinaigrette
19
´u
Charred Carrots
16
Smoked Carrot Butter | Curried Cashews
16
CHEESE & CHARCUTERIE
Grafton Clothbound Cheddar
9
Grafton Village Cheese - Grafton, VT
9
Iberico Chorizo
9
Jansal Valley - Newbedford, MA
9
Oma
9
Von Trapp - Stowe, VT
9
Duck Prosciutto
9
House Made
9
Mad River Blue
9
Von Trapp Farmstead - Waitsfield, VT
9
Truffle Salami
9
Creminelli - UT
9
THIRD
u
Hanger Steak
49
Crispy Baby Potatoes | Chefs Vegetables | Horseradish Demi
49
u
Scallops *
44
Butternut Squash Puree | Greens | Caponata | Rosemary Butter
44
JCT Pasta
34
Chef's Evolving House Made Dish
34
u
Seared Duck Breast *
40
Celeriac Puree | Black Cherry Chutney | Snow Peas
40
u
Adams Farm's Chicken
36
Crispy Baby Potatoes | Chef's Vegetables | Charred Cipollini Onion Puree
36
u
Braised Bone-in Bacon
39
Abenaki Polenta | Braised Winter Greens
39
´u
Stuffed Roasted Delicata Squash
29
Quinoa | Tempeh | Cashew | Harissa Sauce
29
u
Tomahawk Steak *
130
32 oz Bone-in Natural Ribeye | Chef's Vegetables | Baby Potatoes | Chef's Accompaniments
130
*These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Before placing your order, please inform your server if a person in your party has a food allergy. An automatic gratuity of 20% will be added to all parties of six or more.