70 Essex Way
Essex Town, Vermont 05452
Tel:
802-764-1489
Website
FIRST
Oysters *
4 ea
Chef Accompaniments
4 ea
JCT Bread
9
House Bread | Essex Honey | Cabot Butter
9
Foie De Poulet
17
Chicken Pâté | Red Wine Onions | Grilled House Bread
17
u
Pickled Peach and Burrata
19
Greens | Pickled Peach Vinaigrette | Local Burrata | Walnut Brittle
19
SECOND
Tumeric Ginger Butternut Squash Soup
12
Crispy Shallots | Crème | Herbs
12
Spicy Beet Salad
17
Arugula | Toasted Walnuts | Vermont Creamery Goat Cheese | Spicy Beet Vinaigrette
17
Chef's Tartlet
17
Chef's Evolving Tartlet | Petite Greens | Essex Honey Thyme Vinaigrette
17
´u
Charred Carrots
16
Smoked Carrot Butter | Curried Cashews
16
CHEESE & CHARCUTERIE
B
Grafton Clothbound Cheddar
9
Grafton Village Cheese - Grafton, VT
9
B
Iberico Chorizo
9
Jansal Valley - New Bedford, MA
9
B
Oma
9
Von Trapp - Stowe, VT
9
B
Duck Prosciutto
9
House Made
9
B
Bailey Hazen Blue
9
Jasper Hill Farm - Greensboro, VT
9
B
Truffle Salami
9
Creminelli - UT
9
THIRD
Bu
Seared Filet *
50
Rösti | Broccolini | Mushroom Demi
50
Fennel & Black Pepper Crusted Swordfish
42
Roasted Fall Root Vegetables | Pickled Fennel Slaw
42
JCT Pasta
34
Chef's Evolving House Made Dish
34
u
Seared Duck Breast *
40
Celeriac Puree | Black Cherry Chutney | Snow Peas
40
u
Adams Farm's Smoked Chicken
36
Charred Carrot Puree | Braised Greens | Honey Thyme Jus
36
u
Pork Tenderloin *
39
Sweet Potato Hash | Chef's Vegetables | Fall Spiced Gastrique
39
Roasted Delicata Squash
29
Toasted Quinoa | Harrissa | Cashews
29
Bu
Tomahawk Steak *
130
32 oz Bone-in Natural Ribeye | Chef's Vegetables | Baby Potatoes | Chef's Accompaniments
130
*These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Before placing your order, please inform your server if a person in your party has a food allergy. An automatic gratuity of 20% will be added to all parties of six or more.