Junction
Tel:
802764-1489
Website
FIRST
Oysters
3.50
Chef Accompaniments
3.50
JCT Bread
9
House Bread | Essex Honey | Cabot Butter
9
u
Pickled Peach and Burrata
17
Greens | Pickled Peach Vinaigrette | Local Burrata | Walnut Brittle
17
Foie De Poulet
15
Chicken Pâté | Red Wine Onions | Grilled House Bread
15
SECOND
´u
Carrot Apple Curry Bisque
10
Extra Virgin Olive Oil | Pepitas
10
u
Kale & Quinoa
17
Delicata Squash | Ricotta Salata | Pepitas | Lemon-Thyme Vinaigrette
17
´u
Fennel & Apple
17
Greens | Celery Root | Walnuts | Citrus Vinaigrette
17
´u
Charred Carrots
15
Smoked Carrot Butter | Curried Cashews
15
CHEESE & CHARCUTERIE
Cabot Clothbound Cheddar
7
Jasper Hill - Greensboro, VT
7
Iberico Chorizo
7
Jansal Valley - Newbedford, MA
7
Oma
7
Von Trapp - Stowe, VT
7
Duck Prosciutto
7
House Made
7
Mad River Blue
7
Von Trapp Farmstead - Waitsfield, VT
7
Truffle Salami
7
Creminelli - UT
7
THIRD
Hanger Steak
46
Crispy Baby Potatoes | Chefs Vegetables | Horseradish Demi
46
u
Scallops *
40
Butternut Squash Puree | Greens | Caponata | Rosemary Butter
40
JCT Pasta
33
Chef's Evolving House Made Dish
33
u
Seared Duck Breast *
37
Celeriac Puree | Black Cherry Chutney | Snow Peas
37
u
Adams Farm's Chicken
33
Crispy Baby Potatoes | Chef's Vegetables | Charred Cipollini Onion Puree
33
u
Bone-in Pork Chop
37
Brown Butter Sweet Potato Mash | Swiss Charred | Apple Cider Gastrique
37
´u
Orange Sesame Seared Tempeh
29
Black Rice | Miso | Cashew
29
u
Tomahawk Steak *
125
32 oz Bone-in Natural Ribeye | Chef's Vegetables | Baby Potatoes | Chef's Accompaniments
125
*These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Before placing your order, please inform your server if a person in your party has a food allergy. An automatic gratuity of 20% will be added to all parties of six or more.