70 Essex Way
Essex Town, Vermont 05452
Tel:
802-764-1489
Website
FIRST
Oysters *
4 ea
Chef Accompaniments
4 ea
JCT Bread
9
House Bread | Essex Honey | Cabot Butter
9
u
Pickled Peach and Burrata
19
Greens | Pickled Peach Vinaigrette | Local Burrata | Walnut Brittle
19
Foie De Poulet
17
Chicken Pâté | Red Wine Onions | Grilled House Bread
17
SECOND
u
Clam Chowder *
20
Little Neck Clams | North Country Lardon | Herbs
20
u
Duck & Rocket
19
Duck Confit | Green Beans | Parmesan | Lemon Truffle Vinaigrette
19
Chef's Tartlet
17
Chef's Evolving Tartlet | Petite Greens | Essex Honey Thyme Vinaigrette
17
´u
Charred Carrots
16
Smoked Carrot Butter | Curried Cashews
16
CHEESE & CHARCUTERIE
Grafton Clothbound Cheddar
9
Grafton Village Cheese - Grafton, VT
9
Iberico Chorizo
9
Jansal Valley - Newbedford, MA
9
Oma
9
Von Trapp - Stowe, VT
9
Duck Prosciutto
9
House Made
9
Mad River Blue
9
Von Trapp Farmstead - Waitsfield, VT
9
Truffle Salami
9
Creminelli - UT
9
THIRD
u
Seared Filet *
50
Rösti | Asparagus | Mushroom Demi
50
u
Halibut *
44
Black Rice | Braised Baby Bok Choy | Fume
44
JCT Pasta
34
Chef's Evolving House Made Dish
34
u
Seared Duck Breast *
40
Celeriac Puree | Black Cherry Chutney | Snow Peas
40
u
Adams Farm's Chicken
36
Crispy Baby Potatoes | Chef's Vegetables | Charred Cipollini Onion Puree
36
u
Pork Tenderlion *
39
Spring Polenta | Chef's Vegetables | Pickeled Mustard Seed | Raspberry Gastrique
39
´u
Pad Thai
30
Zucchini | Sweet Potato | Summer Squash | Cashew
30
u
Tomahawk Steak *
130
32 oz Bone-in Natural Ribeye | Chef's Vegetables | Baby Potatoes | Chef's Accompaniments
130
*These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Before placing your order, please inform your server if a person in your party has a food allergy. An automatic gratuity of 20% will be added to all parties of six or more.