The Essex, Vermont's Culinary Resort & Spa
Tel:
802-764-1413
Website
SHARED
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Crispy Brussels
7
Rosemary balsamic & sweetie drop peppers
7
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Tavern Pretzels
11
House made everything pretzel knots & hatch chili beer cheese
11
Mediterranean Flatbread
17
Lamb, tomatoes, feta, olives, pickled red onion, greens, & apple tzatziki
17
Poutine
17
Braised beef, house made gravy, & cheddar cheese curds
17
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Blistered Shishitos Peppers
9
Ginger soy glaze & sweetie drop peppers
9
Tavern Wings
17
Choice of Richard's BBQ, buffalo, VT maple chipotle, Thai chili, jerk, or dry rub
17
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Tuna Tataki *
21
Seared tuna, pepper crust, wakame salad, tamari glaze, & wasabi aioli
21
SMALL PLATES
4
Tomato Soup & Grilled Cheese
13
Tomato bisque paired with house made rosemary sourdough and a curated blend of Vermont cheeses
13
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Tavern Salad
12
Mixed greens, Cabot clothbound cheddar, chef's vegetables, & maple balsamic vinaigrette
12
Caesar Salad
13
Romaine, house made Caesar, parmesan, & bread crisps
13
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Baby Kale Salad
14
Kale, puffed quinoa, pickled jicama, blueberries, & minted agave vinaigrette
14
CHEESE & CHARCUTERIE
Grafton Smoked Cheddar
7
Grafton Village - Brattleboro, VT
7
Mortadella
7
Pork & Pistachio - Italy
7
Bayley Hazen Blue
7
Jasper Hill Farm - Greensboro, VT
7
Summer Sausage
7
VT Smoke & Cure - Hinesburg, VT
7
Chef's Choice Cheese
7
Ask About Our Rotating Selection
7
Chef's Choice Charcuterie
7
Ask About Our Rotating Selection
7
SANDWICHES
The Classic Burger *
17
Challah bun, roasted garlic & herb aioli, Cabot cheddar, house made pickles, pickled red onion, lettuce, & tomato
17
The Tavern Burger *
19
Challah bun, pickled jalapeños, caramelized IPA onions, emmental cheese & bacon maple glaze
19
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Quinoa Burger
17
Quinoa burger, balsamic onions, avocado cilantro puree, lettuce, & tomato
17
Jerk Chicken Sandwich *
17
Challah bun, grilled chicken thigh, spicy cabbage, jerk, & caramelized pineapple
17
Salmon Burger *
19
Challah bun, salmon, soy glaze, spicy slaw, & sriracha aioli
19
LARGE PLATES
Seared Salmon *
27
Tabbouleh salad, chef's vegetables, & balsamic glaze
27
Chef's Seasonal Pasta
27
Chef's evolving house made dish
27
Steak Frites *
31
Pub steak, truffle fries, bordelaise butter, & chef's vegetables
31
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Zoodles
23
Sweet & spicy soy, marinated tempeh, pickled veggies, & salt & pepper cashews
23
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BBQ Glazed Cornish Hen
27
Rosemary fingerling potatoes, chef’s vegetables, & peach BBQ
27
ADD-ON'S / SUBSTITUTES
Side Tavern Salad
5
5
Steak
15
15
Truffle Fries
7
7
Chicken Thigh
7
7
Sweet Potato Fries
5
5
Salmon
11
11
Bacon
2
2
Shrimp
11
11
AND THEN THERE WAS DESSERT
German Chocolate Brownie
10
10
Maple Espresso Tiramisu
9
9
Classic Strawberry Shortcake
9
9
*These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Before placing your order, please inform your server if a person in your party has a food allergy. Those items noted with a "V" can be made vegan. An automatic gratuity of 20% will be added to all parties of six or more.