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FIRST
Oysters *
Chef's Oysters | Accompaniments
3 EA.
JCT Bread
House Bread | Essex Honey | Cabot Butter
9
u
Pickled Peach and Burrata
Greens | Pickled Peach Vinaigrette | Local Burrata | Walnut Brittle
17
Foie De Poulet
Chicken Pâté | Red Wine Onions | Grilled House Bread
15
SECOND
´
Roasted Apple & Squash Bisque
Spiced Pepitas | Spanish Olive Oil
10
Baked Brie
Toasted Walnuts | House Hives Truffle Honey
16
u
Duck & Rocket
Haricot Vert | Parmesan | Lemon Truffle Vinaigrette
16
´
Charred Carrots
Curried Cashews| Smoked Carrot Butter
11
CHEESE & CHARCUTERIE
Cabot Clothbound Cheddar
Jasper Hill - Greensboro, VT
7
Iberico Chorizo
Jansal Valley - Newbedford, MA
7
Oma
Von Trapp - Stowe, VT
7
Duck Prosciutto
Bella Bella Farm - NY
7
Mad River Blue
Von Trapp Farmstead - Waitsfield, VT
7
Truffle Salami
Creminelli - UT
7
Chef's Choice Cheese
Ask about our rotating chef's choice cheese
7
Chef's Choice Charcuterie
Ask about our rotating chef's choice charcuterie
7
THIRD
u
Hanger Steak *
Garden Vegetables | Baby Potatoes | Pickled Horseradish & Bacon Butter
43
u
Scallops *
Butternut Squash Puree| Caponata | Rosemary Butter
38
ä
JCT Pasta
Chef's Evolving House Made Dish
33
u
Seared Duck Breast *
Celeriac Puree | Black Cherry Chutney | Snow Peas
36
u
Adams Farm's Chicken
Saltimbocca | Carrot Puree | Chef's Vegetable
31
´
Shawarma Cauliflower
Quinoa| Chimichurri | Pepper Cashew
29
u
Tomahawk Steak *
32 oz Bone-In Natural Ribeye | Garden Vegetables | Baby Potatoes | Chef's Accompaniments
115
*These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Before placing your order, please inform your server if a person in your party has a food allergy. An automatic gratuity of 20% will be added to all parties of six or more.