D&G Pizza and Pub

A deep-fried, savory fritter made with chopped clams. Served with a side of tarter sauce.

A clam shell stuffed with a mixture of buttered breadcrumbs with chopped clam, onion, garlic, paprika and parsley.

Tender pieces of squid coated in seasoned flour and deep fried to golden brown perfection, then topped with sliced banana peppers. Served with a side of marinara sauce.

A crispy wanton shell with cream cheese and crabmeat filling. Served with a side of pineapple Asian sweet chili sauce.

Crispy egg rolls stuffed with a savory blend of seasoned beef, sautéed onions, cheddar, and mozzarella cheeses. Served with a side of chipotle ranch for dipping

An irresistibly deep fried crispy roll packed with corned beef, sauerkraut, and cheeses. Served with a side of thousand island sauce.

A rich dark chocolate donut, coated in vanilla glaze with a sprinkle of sea salt. Served with a cup of Giffords Cookie Monster HomeMaine Ice Cream.

Feta with Greek yogurt and Neufchatel cheese whipped into a creamy spread then heated and topped with red pepper flakes, paprika and olive oil. Served with toasted pita bread.

Light and fluffy croissant beignet bites, deep-fried until golden and tossed in cinnamon sugar and powdered sugar, then finished with rich chocolate and caramel drizzle

Lobster salad, crisp bacon, lettuce, and tomato on a buttery brioche bun. Served with French fries.

Romaine lettuce tossed in Caesar dressing, topped with shaved Parmesan cheese, croutons, avocado, and steak

Arugula greens topped with grilled chicken, goat cheese, beets, dried blueberries, and a crunchy trail mix blend, served with apple cider vinaigrette

8oz beef patty stacked with kielbasa, melted Monterey Jack, red onions, and smoky chipotle aioli on a toasted brioche bun. Served with a side of French fries.

Fried Haddock with American cheese, lettuce, tomato and a side of Tartar sauce. Served with a side of French Fries.

24 oz Prime Rib served with your choice of side and either soup or salad.

Shrimp, Scallops, Calamari and Mussels, in a Spicy Red Sauce. Served over linguine. Served with a side of garlic bread and choice of Soup or Salad.

Sea Scallops topped with seasoned bread crumbs and butter then baked. Served with a choice of side and soup or salad

Thinly sliced skirt steak topped with a house made chimichurri sauce, served with a side of jasmine rice and broccoli. Choice of soup or salad.

A Cajun-seasoned salmon filet, pan-seared to perfection and finished in the oven for enhanced flavor. Served with vegetable, along with a soup or salad of your choice.

Fresh Haddock with house made seafood stuffing, served with choice of side. Served with soup or salad