Theo's Steaks, Sides & Spirits

Open • Closes at 10:00 PM

44 Baltimore Ave Rehoboth Beach, DE 19971

Tel: (302) 227-7107

Website

Starters

Oysters on the Half Shell

half dozen or dozen, cocktail, lemon

… Baked Oysters

half dozen. creole butter, parmesan

Oysters Christopher

half dozen, bacon jam, chimichurri, garlic aioli, panko

Tuna Tartare

avocado, green tomato, wonton

4 Spinach Dip

cheesy, crusty, yummy

… Gulf Shrimp Cocktail

slightly seasoned, cocktail sauce

… Himalayan Salt Block

shrimp 16 // tenderloin 19 // combo 25

New Orleans BBQ Shrimp

garlic, butter, pepper, love

Shrimp "Tempura"

chipotle aioli, sweet soy

4 "Tempura" Green Beans

spicy thai chili sauce

…4 Edamame

lemon, salt & spice

Soup & Salads

Theo's French Onion Soup

toasted gruyère crust

4 Theo's Greek Salad

kalamata olive, feta, red onion, tomato, crouton, red wine vinaigrette

Classic Caesar

crisp romaine, classic dressing, crouton, parmesan

… Iceberg Wedge

bacon, tomato, red onion, bleu cheese dressing

…4 Apple & Bleu Salad

walnut, bleu cheese crumble, grape, granny smith apple

Enhancements

shrimp 16 // seared tuna 19 salmon 18 // crab cake 19 // tenderloin tips 22

Burgers & Sandwiches

Theo's Burger

hand-crafted, lettuce, tomato, onion, fries

add cheese 2 // bacon 3

Stinky Cheese Burger

bleu cheese, gruyere, mushroom, onion

Jam Burger

tomato bacon jam, spring greens, chipotle aioli

… Full Moon Burger

no bun, no fries, choice of salad

Theo's French Dip

shaved prime rib, caramelized onion, gruyere, au jus

Suppers

Thanksgiving Dinner "365"

all the dressings & fixings

4 Mushroom Ravioli

button mushroom, spinach, blistered tomato, parmesan

Meatloaf

secret glaze, whipped potato, red wine demi

Steaks

Steaks finished with herb hotel butter

… Filet Mignon 8 oz

center cut classic

… New York Strip 14 oz

full flavor, hand cut

… Bone-in Ribeye 22 oz

seared to perfection

… Chateaubriand 16 oz

sliced tenderloin, seasonal veg, chateau potato, béarnaise

Steak Complements

béarnaise 3 // chimichurri 3 // red wine demi 4 au poivre 6 // horseradish cream 3 // crab cake 19

Chef's Selections

… Steak Frites 10 OZ

sliced ribeye, hand cut fries, compound butter

… Steak Diane

tenderloin medallions, mushroom, red wine demi, whipped potato

Steak Oscar

tenderloin medallions, lump crab cake, béarnaise, asparagus

Steak Roquefort

tenderloin medallions, bleu cheese crust, red wine demi, whipped potato

Seafood

Blackened Red Snapper & Lump Crab

lemon butter sauce, roasted asparagus

Shirazi Salmon

wild-caught salmon, tomato, cucumber, garlic green beans

… Shrimp & Grits

bacon jam, tomato

Sesame Crusted Ahi Tuna

warm sesame bok choy slaw, pickled carrot, sweet soy

Crab Cakes

lump crab, grits, blistered tomato, asparagus

Sides for the Table

…4 Theo's Whipped Potatoes

butter, cream, salt - in that order

… Crispy Brussels Sprouts

bacon, balsamic

…4 Truffle Fries

truffle oil, parmesan

…4 Sautéed Spinach & Garlic

…4 Mushrooms

garlic, white wine

…4 Roasted Asparagus

4 Handmade Onion Rings

chipotle mayo

…4 Green Beans

garlic, olive oil

… Loaded Baked Potato

butter, bacon, cheddar, sour cream, chive

…4 Champagne & Fries

bottle of Veuve Clicquot & fries

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Emily Traylor | General Manager - Casey Cramer | Chef

…4 Gluten Free | Vegetarian *Raw or undercooked meat, poultry, seafood, or eggs may increase the risk of foodborne illness. Please inform your server of any dietary restrictions. Please note that a split plate fee of $2-$4 may apply for splitting certain menu items.