Theo's Steaks, Sides & Spirits

44 Baltimore Ave Rehoboth Beach, DE 19971

Tel: (302) 227-7107

Website

Starters

Oysters on the Half Shell

half dozen or dozen, cocktail, lemon

ask your server about today's fresh selection

Oysters Christopher

half dozen, tomato bacon jam, chimichurri, garlic aioli, panko

Baked Oysters

half dozen, creole butter, parmesan

Mini Crab Cakes

local maryland blue crab, housemade chipotle aioli

Tuna Tartare

avocado, green tomato, wonton

… Himalayan Salt Block

shrimp 19 // tenderloin 25 // combo 25

… Gulf Shrimp Cocktail

slightly seasoned, cocktail sauce

New Orleans BBQ Shrimp

garlic, butter, pepper, love

Shrimp "Tempura"

chipotle aioli, sweet soy

4 Spinach Dip

cheesy, crusty, yummy

4 "Tempura" Green Beans

spicy thai chili sauce

…4 Edamame

lemon, salt & spice

…4 Champagne & Fries

bottle of Veuve Clicquot & fries

156

Soup & Salads

Theo's French Onion Soup

toasted gruyère crust

4 Theo's Greek

kalamata olive, feta, red onion, tomato, crouton, red wine vinaigrette

single or for two

12 | 21

Classic Caesar

crisp romaine, housemade dressing, crouton, parmesan.

single or for two

11 | 20

…4 Caprese

ava's fresh mozzarella, vine ripe tomato, basil

… Chopped Wedge

bacon, tomato, red onion, bleu cheese dressing

…4 Apple & Bleu

walnut, bleu cheese crumble, grape, granny smith apple

Enhancements

crab cake 25 // tenderloin tips 29 shrimp 16 // seared tuna 19 // salmon 18

Burgers

Jam Burger

tomato bacon jam, spring greens, chipotle aioli

Stinky Cheese Burger

bleu cheese, gruyère, mushroom, onion

… Full Moon Burger

no bun, no fries, choice of salad

Theo's Burger

hand-crafted, lettuce, tomato, onion, fries

add cheese 2 // bacon 3

Suppers

4 Mushroom Ravioli

mushroom trio, spinach, blistered tomato, parmesan

Thanksgiving Dinner "365"

all the dressings & fixings

Meatloaf

secret glaze, whipped potato, red wine demi

Steaks

Steaks finished with butter and jus

… Chateaubriand 16 oz

sliced tenderloin, seasonal veg, chateau potato, béarnaise

… Bone-in Ribeye 22 oz

seared to perfection

… New York Strip 14 oz

full flavor, hand cut

… Filet Mignon 8 oz

center cut classic

Steak Complements

crab cake 25 // au poivre 6 // béarnaise 4 chimichurri 4 // red wine demi 4 // horseradish cream 3

Chef's Selections

Steak Oscar

twin petite filets, crab cake, asparagus, béarnaise

… Steak Diane

tenderloin medallions, mushroom, red wine demi, whipped potato

Steak Roquefort

tenderloin medallions, bleu cheese crust, red wine demi, whipped potato

Seafood

Seared Scallops

housemade pesto oil, couscous, mushroom trio, basil drizzle

Theo's Salmon

maître d'hôtel butter, asparagus

Sesame Crusted Ahi Tuna

warm sesame bok choy slaw, pickled carrot, sweet soy

Shrimp & Grits

tomato bacon jam, cajun seasoning

Sides for the Table

…4 Truffle Fries

truffle oil, parmesan

…4 Theo's Whipped Potatoes

butter, cream, salt - in that order

… Crispy Brussels Sprouts

bacon, balsamic

…4 Sautéed Spinach & Garlic

…4 Mushroom Trio

garlic, white wine

…4 Roasted Asparagus

4 Handmade Onion Rings

chipotle mayo

…4 Green Beans

garlic, olive oil

… Loaded Baked Potato

butter, bacon, cheddar, sour cream, chive

4 Baked Potato

butter, chives

For larger parties, guest checks may be split a maximum of three ways. One check is always preferred.

General Manager | Emily Traylor

…4 Gluten Free | Vegetarian *Raw or undercooked meat, poultry, seafood, or eggs may increase the risk of foodborne illness. Please inform your server of any dietary restrictions. Please note that a split plate fee of $2-$4 may apply for splitting certain menu items.