Theo's Steaks, Sides, & Spirits

407 S Talbot St St. Michaels, MD

Tel: (410) 745-2106

Website

Starters

French Onion Soup

toasted gruyère crust

12 | 16

Oysters on the Half Shell

half dozen or dozen, cocktail, lemon

wild divers | wittman, md

Baked Oysters

half dozen, creole butter, parmesan

Oysters Christopher

smoky sweet bacon, herb aioli, parmesan

Southern Fried Oysters

rémoulade

Tuna Tartare

avocado, green tomato, wonton

… Himalayan Salt Block

shrimp 19 // tenderloin 25 // combo 25

… Gulf Shrimp Cocktail

slightly seasoned, cocktail sauce

New Orleans BBQ Shrimp

garlic, butter, pepper, love

Escargot

herb butter

4 Spinach Dip

cheesy, crusty, yummy

…4 Champagne & Fries

bottle of Veuve Clicquot & fries

156

Salad

4 Greek

kalamata olive, feta, red onion, tomato, crouton, red wine vinaigrette

single or for two

12 | 21

Caesar

crisp romaine, housemade dressing, crouton, parmesan.

single or for two

11 | 20

…4 Caprese

ava's fresh mozzarella, vine ripe tomato, basil

… Chopped Wedge

bacon, tomato, red onion, bleu cheese dressing

…4 Apple & Bleu

walnut, bleu cheese crumble, grape, granny smith apple

Salad Enhancements

tenderloin tips 29 // shrimp 16 // seared tuna 19 // salmon 18

Burgers

Jam Burger

tomato bacon jam, spring greens, chipotle aioli

Stinky Cheese Burger

bleu cheese, gruyère, mushroom, onion

… Full Moon Burger

no bun, no fries, choice of salad

Theo's Burger

hand-crafted, lettuce, tomato, onion, fries

add cheese 2 // bacon 3

Supper

4 Mushroom Ravioli

mushroom trio, spinach, blistered tomato, parmesan

Thanksgiving Dinner "365"

all the dressings & fixings

Meatloaf

secret glaze, whipped potato, red wine demi

French Dip

shaved roast beef, caramelized onion, gruyère, au jus

Steak

Steaks finished with butter and jus

… Chateaubriand 16 oz

sliced tenderloin, seasonal veg, chateau potato, béarnaise

… Bone-in Ribeye 22 oz

seared to perfection

… New York Strip 14 oz

full flavor, hand cut

… Filet Mignon 8 oz

center cut classic

Steak Complements

au poivre 6 // béarnaise 4 // chimichurri 4 red wine demi 4 // horseradish cream 3

Chef Selections

Beef Sardou

twin pétite medallions, creamed spinach, fried oyster

… Medallions au Poivre

twin pétite medallions, au poivre, truffle fries

… Steak Diane

tenderloin medallions, mushroom, red wine demi, whipped potato

Steak Roquefort

tenderloin medallions, bleu cheese crust, red wine demi, whipped potato

Seafood

… Cedar Plank Pesto Salmon

scratch made pesto, rainbow malibu carrots

Sesame-Crusted Ahi Tuna

warm sesame bok choy slaw, pickled carrot, sweet soy

Shrimp & Grits

tomato bacon jam, cajun seasoning

For the Table

…4 Whipped Potatoes

butter, cream, salt

4 Creamed Spinach

…4 Sautéed Spinach & Garlic

4 Handmade Onion Rings

chipotle mayo

… Crispy Brussels Sprouts

bacon, balsamic

…4 Mushroom Trio

garlic, white wine

…4 Roasted Asparagus

…4 Green Beans

garlic, olive oil

…4 Truffle Fries

truffle oil, parmesan

4 Baked Potato

butter, chives

… Loaded Baked Potato

butter, bacon, cheddar, sour cream, chive

General Manager | Audrey Noyes

…4 Gluten Free | Vegetarian *Raw or undercooked meat, poultry, seafood, or eggs may increase the risk of foodborne illness. Please inform your server of any dietary restrictions. Please note that a split plate fee of $2-$4 may apply for splitting certain menu items.