Theo's Steaks, Sides, & Spirits

407 S Talbot St St. Michaels, MD

Tel: (410) 745-2106

Website

Starters

French Onion Soup

toasted gruyère crust

12 | 16

warm olives

mediterranean marinade, pitted

Oysters on the Half Shell*

half dozen or dozen, cocktail, lemon

wild divers | wittman, md

Baked Oysters

half dozen, creole butter, parmesan

Oysters Christopher

smoky sweet bacon, herb aioli, parmesan

Tuna Tartare*

avocado, green tomato, wonton

… Himalayan Salt Block

shrimp 19 // tenderloin* 25 // combo 25

… Gulf Shrimp Cocktail

remoulade, cocktail sauce

New Orleans BBQ Shrimp

garlic, butter, pepper, love

Spinach Dip

cheesy, crusty, yummy

… Champagne & Fries

bottle of Veuve Clicquot & fries

156

Salad

Greek

kalamata olive, feta, red onion, tomato, crouton, red wine vinaigrette

single or for two

12 | 21

Caesar

crisp romaine, housemade dressing, crouton, parmesan.

single or for two

11 | 20

… Chopped Wedge

bacon, tomato, red onion, bleu cheese dressing

… Apple & Bleu

walnut, bleu cheese crumble, grape, granny smith apple

Salad Enhancements*

tenderloin tips 29 // shrimp 16 // seared tuna 19 // salmon 18

Burgers

Jam Burger*

tomato bacon jam, spring greens, chipotle aioli

Stinky Cheese Burger*

bleu cheese, gruyère, mushroom, onion

… Full Moon Burger*

no bun, no fries, choice of salad

Theo's Burger*

hand-crafted, lettuce, tomato, onion, fries

add cheese 2 // bacon 3

Supper

Mushroom Ravioli

mushroom trio, spinach, blistered tomato, parmesan

Thanksgiving Dinner "365"

all the dressings & fixings

Meatloaf

secret glaze, whipped potato, red wine demi

French Dip

shaved roast beef, caramelized onion, gruyère, au jus

Steak

Steaks finished with butter and jus

… Chateaubriand 16 oz*

sliced tenderloin, seasonal veg, chateau potato, béarnaise

… Bone-in Ribeye 22 oz*

seared to perfection

… New York Strip 16 oz*

full flavor, hand cut

… Filet Mignon 8 oz*

center cut classic

Steak Preparations

au poivre 6 // béarnaise 4 // chimichurri 4 red wine demi 4 // horseradish cream 3

Chef Selections

… Medallions au Poivre*

twin pétite medallions, au poivre, truffle fries

… Steak Diane*

tenderloin medallions, mushroom, red wine demi, whipped potato

Steak Roquefort*

tenderloin medallions, bleu cheese crust, red wine demi, whipped potato

Seafood

Shrimp & Grits

tomato bacon jam, cajun seasoning

market fish*

chef's selection pan-seared or baked, seasonal veg

fish preparations

beurre meunière // beurre meunière amandine 4 // lemon caper beurre blanc 4 creole 4 // mango salsa 4 // chimichurri 4 // seared shrimp 12

For the Table

… Whipped Potatoes

butter, cream, salt

Creamed Spinach

… Sautéed Spinach & Garlic

Handmade Onion Rings

chipotle mayo

… Crispy Brussels Sprouts

bacon, balsamic

… Mushroom Trio

garlic, white wine

… Roasted Asparagus

… Truffle Fries

truffle oil, parmesan

Baked Potato

butter, chives

… Loaded Baked Potato

butter, bacon, cheddar, sour cream, chive

General Manager | Audrey Noyes

… Gluten-Free | **Our gluten-free items are prepared in a kitchen that also handles wheat. Because cross-contamination may occur, they are not intended for guests with Celiac disease. Please notify your server of any allergies or dietary restrictions. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Please notify your server in advance if checks will be split. A $2-$4 fee applies to split plates.