Ava's Pizzeria & Wine Bar

Closed • Opens Sat 11:30 AM

305 High St Cambridge, MD 21613

Tel: (443) 205-4350

Order Online

Starters

† potato chips

hand-cut, thin & crispy

fresh parm +1, old bay +1, bleu cheese +2

† house focaccia

basil oil, balsamic reduction, ava's seasoning

made fresh daily

†… tomato bisque

basil oil, fresh parm - creamy & housemade

† fresh mozz plate

cherry tomato, artichoke, balsamic, basil oil

† route 33 fries

hand-cut

fresh parm +1, old bay +1, bleu cheese +2

† spin dip

crispy bowtie, house focaccia

ma's meatball

ava's red sauce, fresh parm - made from scratch

ma’s meatball sliders

ava's fresh mozz, house focaccia

new orleans bbq shrimp

buttery, garlicky - great for dipping with house focaccia

Greenery

add grilled chicken +9, shrimp +11, ma’s meatball +5

caesar salad

fresh parm & romano blend, house caesar, crouton

grilled chicken caesar

house-made dressing, fresh parm & romano blend, cherry tomato, & crunchy croutons

… wedge

bacon, tomato, bleu cheese, red onion, bleu cheese dressing

† fennel & arugula

shaved fennel, goat cheese, lemon vinaigrette

buffalo chicken

arugula, bacon, bleu cheese, tomato, avocado ranch, red onion, red wine vinaigrette

… grilled chicken paillard

arugula, tomato, red onion, lemon vinaigrette, goat cheese

Entreés

spaghetti & ma’s meatballs

housemade meatballs, sunday gravy

chicken parmesan

ava's fresh mozz, milled tomato, pasta

chicken marsala

white mushroom, sautéed spinach, spaghetti

… “whole 29” garlic shrimp

spinach, tomato, roasted garlic,

a little heat

rigatoni bolognese

ground chuck, mirepoix - rich & creamy

shrimp fra diavolo

tomato, caper - a little heat

penne alla vodka

creamy tomato sauce, roasted garlic, fresh parm, romano

Sandwiches

served with arugula salad substitute for chips +1 or fries +2

chicken parmesan sandwich

ava's fresh mozz, house focaccia

ma’s meatball sub

ava's fresh mozz, house focaccia

† caprese panini

ava's fresh mozz, tomato, basil

james’ chicken cutlet blt

bacon, tomato, garlic aioli

Classic Thin Crust

12 inch neo-neapolitan make it a 10 inch gluten-free cauliflower flatbread +5*

† margherita

milled tomato, ava's fresh mozz, basil

† bianca

olive oil, ava's fresh mozz, seasoning

† boardwalk pizza

tomato sauce, our boardwalk blend of mozz & provolone

Fresh Toppings

caramelized onion, red onion, roasted garlic, kalamata olive, artichoke, mushroom, spinach, pineapple, pepperoncini, jalapeño, roasted red pepper, sun-dried tomato, bleu cheese, feta, goat cheese, arugula, balsamic reduction

3 ea

charred pepperoni, bacon, italian sausage, crispy prosciutto, ma’s meatball, anchovy

4 ea

Specialty Pies

12 inch neo-neapolitan make it a 10 inch gluten-free cauliflower flatbread +5*

chef’s favorite

ava's fresh mozz, prosciutto, arugula, balsamic reduction

† onion tart

caramelized onion, ava's fresh mozz, crème fraîche drizzle

† mediterranean

spinach, artichoke, tomato, red onion, kalamata olive, our boardwalk blend of mozz & provolone, feta, basil oil

mushroom tart

our boardwalk blend of mozz & provolone, mushroom, red onion, truffle oil, arugula

meatball breeze

bianca classic thin crust, spinach, ma's meatballs, sun-dried tomato, basil oil

meat, meat, meat

pepperoni, italian sausage, ma’s meatball

not available gluten free

Detroit Style

sicilian style, light & crisp, slow baked in a steel pan - 3 topping limit -

† detroit cheese

ava's fresh mozz, provolone, sauce on top, fresh parm

detroit pepperoni

cooked under the cheese then sauced, fresh parm

† detroit bianca

our boardwalk blend of mozz & provolone, ava's seasoning, fresh parm

† detroit mediterranean

spinach, artichoke, tomato, red onion, feta, kalamata olive, our boardwalk blend of mozz & provolone, basil oil

chef's detroit

ava's fresh mozz, prosciutto, arugula, balsamic reduction

pig pen

crispy prosciutto, bacon, caramelized onion, blend of swiss & provolone, crème fraîche drizzle

meatball breeze

detroit bianca, spinach, ma’s meatballs, sun-dried tomato, basil oil

William Fleming General Manager

Consuming raw or undercooked meat, fish, poultry, eggs or shellfish may increase chances of food borne illness. Items marked gluten-free are not intended for people with celiac disease. We cannot guarantee your order will not touch gluten somewhere in our kitchen. Parties of 8+ are subject to a 20% service/gratuity fee. Please notify your server in advance if checks will be split. Please note that a split plate fee of $2 may apply for splitting certain menu items.