Ava's Pizzeria & Wine Bar
Open • Closes at 9:00 PM
409 S Talbot St
St. Michaels, MD 21663
Starters
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potato chips
hand-cut, thin & crispy
fresh parm +1, old bay +1, bleu cheese +2
8
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house focaccia
basil oil, balsamic reduction, ava's seasoning
made fresh daily
6
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tomato bisque
basil oil, fresh parm - creamy & housemade
8
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fresh mozz plate
cherry tomato, artichoke, balsamic, basil oil
13
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route 33 fries
hand-cut
fresh parm +1, old bay +1, bleu cheese +2
8
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spin dip
crispy bowtie, house focaccia
15
ma's meatball
ava's red sauce, fresh parm - made from scratch
5
ma’s meatball sliders
ava's fresh mozz, house focaccia
17
damian’s wasabi-crusted oysters
emulsified ponzu
19
new orleans bbq shrimp
buttery, garlicky - served with house
focaccia for dipping
19
Greenery
add chicken +9, shrimp +11, or ma’s meatball +5
caesar salad
fresh parm & romano blend, house caesar, crouton
11
grilled chicken caesar
house-made dressing, fresh parm &
romano blend, cherry tomato, & crunchy croutons
20
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wedge
bacon, tomato, bleu cheese, red onion, bleu cheese dressing
14
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fennel & arugula
shaved fennel, goat cheese, lemon vinaigrette
12
green bean prosciutto
emulsified ponzu, balsamic, basil oil,
fresh parm
13
buffalo chicken
arugula, bacon, bleu cheese, tomato, avocado ranch,
red onion, red wine vinaigrette
20
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grilled chicken paillard
arugula, tomato, red onion, lemon
vinaigrette, fresh parm
18
Entrées
spaghetti & ma’s meatballs
housemade meatballs, sunday gravy
20
chicken parmesan
ava's fresh mozz, milled tomato, pasta
23
chicken marsala
white mushroom, sautéed spinach, spaghetti
24
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“whole 29” garlic shrimp
green bean, tomato, roasted garlic
a little heat
20
rigatoni bolognese
ground chuck, mirepoix - rich & creamy
22
shrimp fra diavolo
tomato, caper - a little heat
23
penne alla vodka
creamy tomato sauce, roasted garlic, fresh parm, romano
18
Sandwiches
served with arugula salad substitute for chips +1 or fries +2
chicken parmesan sandwich
ava's fresh mozz, house focaccia
18
ma’s meatball sub
ava's fresh mozz, house focaccia
18
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caprese panini
ava's fresh mozz, tomato, basil
14
james’ chicken cutlet blt
bacon, tomato, garlic aioli
19
Classic Thin Crust
12 inch neo-neapolitan make it a 10 inch gluten-free cauliflower flatbread +5*
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margherita
milled tomato, ava's fresh mozz, basil
16
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bianca
olive oil, ava's fresh mozz, seasoning
15
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boardwalk pizza
tomato sauce, our boardwalk blend of mozz & provolone
15
Fresh Toppings
caramelized onion, red onion, roasted garlic, kalamata olive, artichoke, mushroom, spinach, pineapple, pepperoncini, jalapeño, roasted red pepper, sun-dried tomato, bleu cheese, feta, goat cheese, arugula, balsamic reduction
caramelized onion, red onion, roasted garlic, kalamata olive, artichoke, mushroom, spinach, pineapple, pepperoncini, jalapeño, roasted red pepper, sun-dried tomato, bleu cheese, feta, goat cheese, arugula, balsamic reduction
3 ea
charred pepperoni, bacon, italian sausage, crispy prosciutto, ma’s meatball,
anchovy
charred pepperoni, bacon, italian sausage, crispy prosciutto, ma’s meatball,
anchovy
4 ea
Specialty Pies
12 inch neo-neapolitan make it a 10 inch gluten-free cauliflower flatbread +5*
chef’s favorite
ava's fresh mozz, prosciutto, arugula, balsamic reduction
18
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onion tart
caramelized onion, ava's fresh mozz, crème fraîche drizzle
16
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mediterranean
spinach, artichoke, tomato, red onion, kalamata olive,
our boardwalk blend of mozz & provolone, feta, basil oil
18
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mushroom tart
our boardwalk blend of mozz & provolone, mushroom,
red onion, truffle oil, arugula
18
meatball breeze
bianca classic thin crust, spinach, ma's meatballs,
sun-dried tomato, basil oil
19
meat, meat, meat
pepperoni, italian sausage, ma’s meatball
not available gluten free
21
Detroit Style
sicilian style, light & crisp, slow baked in a steel pan - 3 topping limit -
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detroit cheese
ava's fresh mozz, provolone, sauce on top, fresh parm
15
detroit pepperoni
cooked under the cheese then sauced, fresh parm
18
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detroit bianca
our boardwalk blend of mozz & provolone, ava's
seasoning, fresh parm
15
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detroit mediterranean
spinach, artichoke, tomato, red onion, feta,
kalamata olive, our boardwalk blend of mozz & provolone, basil oil
20
chef's detroit
ava's fresh mozz, prosciutto, arugula, balsamic reduction
20
pig pen
crispy prosciutto, bacon, caramelized onion, blend of swiss &
provolone, crème fraîche drizzle
21
meatball breeze
detroit bianca, spinach, ma’s meatballs, sun-dried
tomato, basil oil
20
Consuming raw or undercooked meat, fish, poultry, eggs or shellfish may increase the chances of food-borne illness.
*Items marked gluten-free are not intended for people with celiac disease. We cannot guarantee your order will not touch gluten somewhere in our kitchen.
Parties of 8+ are subject to a 20% service/gratuity fee. Please notify your server in advance if checks will be split.
Please note that a split plate fee of $2 may apply for splitting certain menu items.