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2022 Extra Dry, Elegant and refined wine, with a clear and straw-yellow colour, with a persistent perlage

2023 Pet Nat from Cabernet Sauvignon! Zero sulfur, zero filter, zero added yeasts, 100% huge psychedelic flavor from the dark side of the moon!

2024 Field blend of Pinot Noir, Muscaris, Rhine Reisling with aromas of peaches, apricots and herbs and pleasant tannins.

2025 roscetto, trebbiano; a beautiful fresh peach color and on the nose with notes of fleshy summer fruits and pineapple. The light maceration contributes to this wine’s structure and balance with a light body and wonderful acidity.

2025 Provocative Sparkling White Wine with Chardonnay, Malvasia that is cloudy, citrus, bright and refreshing to start with or cleanse your palate.

Sparkling rosé wine from Lambrusco with a fresh and light flavor. The fermentation takes place in steel tanks and then the must ferments in the bottle. The wine remains in contact with its yeasts for 6 months.

an "OG" 100% Glera (Prosecco) grown biodynamically; a mineral driven pet nat....dangerously drinkable

2021 Rosè of Schiava 85%, Marzemino 5%, Barbera 5%, Sangiovese 5%; We all need Grace! captures the finest most mineral part of the calcareous soil under the slopes of Monte Maddalena

2024 100% Malvasija Istriana; round tropical nose of peach, and apricot as well as hints of acacia blossom and almonds. Good acidity and a deliciously fruity palate with a saline dry finish

2024 100% Zelen grape, 5 days maceration; a local grape from the upper Vipava valley. fermented with active batonnage, goes thru malolactic fermentaion unfiltrated and a minimum amount of sulfide was added just before bottling

2021 100% Grechetto; A smokey, medium- to full-bodied orange with notes of whiskey, honey, tobacco, and leather.

2021 Sauvignon Blanc, yellow with golden hues and an intense aroma. Peppers, peaches and basil come to the fore, with less pronounced elderflower.

2020 Tokaj Fruiliano aged 3 years on lees in Acacia barrels, white flower and honeysuckle nose with mineral limestone

2022 50% pinot blanc, 35% chardonnay, 15% rebula; local blend macerated 7days, 10days, and 30days respectively, all natural yeasts for an amazing natural Slovenian blend from the region!

2023 100% rebula; Late harvested, ripe red apples, minerality.

NV Souvginier Gris, Bronner, Muscaris 50% for one month maceration aged in 600L oak barrels rotating, orange beauty with volcanic mineral!

2024 Malvasia, Pinot Gris, Muscat with 2 days of skin contact, aged 6 months in Inox for a vibrant, aromatic character.

2019 blend of Pinot Gris, Malvasia and Muscat represents 100% Slovenian viticulture aged in Amphora. The nose expresses intense fruity notes (honey, peach and apricot), with a finish that recalls the citrus characters of fresh orange; on the palate it is soft and with good acidity. Long the finish.

2019 Grüner skins 18 days; 16 mo used French oak w/ full lees

2024 A blend of Grüner Veltliner and Sauvignon Blanc from 60-year-old vines planted on sheer, exposed limestone bedrock. Grapes are hand-harvested and crushed by foot before pressed into large, neutral oak barrels to ferment, then racked into 1500L barrels where is ages for 12 months before being bottled without fining or filtration. A dazzling, vibrant nose of Meyer lemon, summer peach, orange zest, white flowers and crushed river stone minerality. Juicy and bracingly dry, the Sauvignon Blanc shines

2019 Müller Thurgau macerated on the skins 10 days; 16 mo. in used French oak, then inox; notes of green apple, lemongrass round this natural beauty!

2018 rahlo oksidativen bezgov cvet pomaranče, dolg zaključek

2022 100% Welshreisling, Grasevina, Laski Reisling...whatever you call it, The aroma has citrus fruits, gooseberries, and yellow apples, with blooming lindens in the background. Flavours include honeydew melon and pear.

2023 100% Riesling hand harvested, destemmed, crushed by foot. Ferments in large barrels indigenous yeast no racking. 2 years barrels; bottled without fining or filtering and no sulfur.

2015 cuveé dedicated to the Earth element, 45% Sauvignon Blanc 40% Souvignier Gris (PIWI), 15% Chardonnay; amphore 3 years then 120 days bottle aged unfined and unfiltered

2023 minerality driven Grüner Veltliner. The freshness and complexity stays long on the palate filled with pleasant yellowapple and pear flavours. Elegant and citrusy with a long-lasting, saline and tangy finish.

2018 Sauvignon Blanc one hectare of 50-year old vines and the fruit is harvested at a whopping 50% botrytis. Though Sebastien’s other wines often see some sort of skin maceration, this one does not. Aging happens in used barrels over two years. No sulfur is added at bottling.

2018 Sauvignon Blanc A stunning skin contact Sauvignon, made partly with botrytised grapes. The nose is honeyed and layered with rich fruits, spice and earth. It undergoes spontaneous fermentation in steel, and malolactic fermentation, creating a structured and complex palate of fresh minerals, savoury notes and some tannin. Not your grandma's Sancerre!

2018 500ml dessert wine, 'the cool bee' for amazing honey like qualities!

2012 Sauvignon Blanc a special combination of 10% golden grapes and 90% botrytised ones. The 40 year-old vines and the early November harvest mature an off-dry, aromatic natural juice, great paired with a cheese platter! Expect some oxidative notes.

2022 Cabernet clone; small family winery in transition to eko, flavors of forest fruits, red and black current, plums, chocolate, slight vanilla with a hint of refined tannins.

2023 Zweigelt and Cabernet Franc; from sandy gravels with slate and limestone; natural, good structure, intense. aged in 24 months in baricas and fudres from 500 to 1,200 l

2021 Pinot Noir, lively with expressive natural version with big red fruit and 24 months in old oak

2018 Merlot, Cab Sav, Cab Franc; 2 years in cherrywood, lively Cab franc driven blend with hints of dark cherry/green bell pepper!

2022 100% Sangiovese; A fresh, young wine with a dark ruby color, light body and fabulous acidity. Dominant aromas and flavors of black cherry followed by other red fruits like sour cherry, strawberry, raspberry and a hint of pomegranate.

2020 grenache noir and uni blanc on lees of Gewürztraminer

2024 Rose from Blaufrankish Full of bright, juicy red fruits – but that's just the beginning. Rose petal, pink peppercorn, rhubarb, lime zest and a chalky minerality all dance together on the palate. Oozing with charm without ever sacrificing on complexity. There's a reason Tschida named it Himmel Auf Erden – 'heaven on earth'.

2019 Grenache + Syrah

2024 Blaufrankisch and Pinot Noir; No, the Birdscape is not a rosé - don't be fooled by its pink color! This is a chilled red straight out of a (natural wine) picture book: berry fruit, stewed plums, sour cherry. And all super juicy and super drinkable. Cheers!

2018 Cabernet Sauvignon, natural authentic non filtered

2016 Dolcetto matured to elegancy. Smooth with aromas of ripe small red and black fruits; spicy touches. Palate is fresh and well structured with a bright acidity and lively tannins

2019 Juicy bright style of Zinfandel with good spice components

2021 Blaufränkisch and Roesler; Red cherry and almond fresh acidity. Smells like Porto, super concentrated cherries and ripe fruit. Acidity goes well with the full body and the finish is long and pleasant. Deep intense colour, leather, mushroom wet forest

2020 Regent grapes organically grown, blackberries and sour cherries dominate, while secondary aromas of pomegranate develop after some aeration. It has a full mouthfeel and soft tannins, but with enough acidity to be refreshing.

2023 100% Syrah; from 30 year old vines grown in the Leithaberg region, northwest of Lake Neusiedl are gently crushed by foot before aging in 1200l barrels for 12 months, seeing no added sulphur. This Syrah grown on 40 year old vines really rocks, and like last year has a distinct note of olive especially prominent on the nose we adore. Grippy tannins make this food ready and rich

2022 Extra Dry, Elegantno in izbrušeno vino, jasne slamnato rumene barve, z obstojnim perlagejem.

2023 Pet Nat iz cabernet sauvignona! Nič žvepla, nič filtra, nič dodanih kvasovk, 100 % ogromen psihedelični okus s temne strani Lune!

2024 Mešanica sort Pinot Noir, Muscaris in Rhine Reisling z aromami breskev, marelic in zelišč ter prijetnimi tanini.

„OG“ 100% Glera (Prosecco), pridelan po biodinamični metodi; mineralno gnani hišni ljubljenček....nevarno piten

Peneče rožnato vino iz Lambrusca s svežim in lahkim okusom. Fermentacija poteka v jeklenih cisternah, nato pa mošt fermentira v steklenici. Vino ostane v stiku s svojimi kvasovkami 6 mesecev.

2021 Sauvignon Blanc, rumene barve z zlatimi odtenki in intenzivnim aromo. V ospredju so paprika, breskve in bazilika, manj izrazit je bezgov cvet.

2022 50 % bela pinot, 35 % chardonnay, 15 % rebula; lokalna mešanica, macerirana 7 dni, 10 dni in 30 dni, vse naravne kvasovke za čudovito naravno slovensko mešanico iz te regije!

2021 Rosè iz Schiava 85%, Marzemino 5%, Barbera 5%, Sangiovese 5%; Vsi potrebujemo milost! rosé, ki zajame in obnovi najboljši in najbolj mineralni del apnenčaste zemlje pod pobočji Monte Maddalene.

2023 100% Malvasija Istriana; okrogel tropski vonj po breskvah in marelicah ter pridih akacijevega cvetja in mandljev. Dobra kislost in slastno sadno okusa s slanim suhim zaključkom

2024 100 % grozdje sorte Zelen, 5 dni maceracije; avtohtona lokalna sorta grozdja iz zgornje Vipavske doline v Sloveniji. Fermentirano z aktivnim batonnage, preide malolaktično fermentacijo, nefiltrirano, tik pred stekleničenjem je dodana minimalna količina žveplovega dioksida.

2020 Pinot Grigio (sivi) Ramato barve; starano 3 leta na usedlinah v akacijevih sodih

2023 100% rebula; Cosecha tardía, sabor a manzanas rojas maduras, alta mineralidad.

2021 Grüner Veltliner z mineralnostjo in kamnitim dolgim zaključkom

2019 Müller Thurgau 10 dni maceriran na koži; 16 mesecev v rabljenem francoskem hrastu, nato inox; note zelenega jabolka, limonske trave zaokrožajo to naravno lepoto!

2020 100 % rizling, ročno obran, destimentiran, zdrobljen z nogami. Fermentira v velikih sodih z avtohtonimi kvasovkami brez prekuhavanja. 2 leti v sodih; ustekleničeno brez dodelave ali filtriranja in brez žvepla.

2019 Grüner 18 dni; 16 mesecev v francoskem hrastu s polnimi usedlinami

2018 rahlo oksidativen bezgov cvet pomaranče, dolg zaključek

2022 100 % Welshreisling, Grasevina, Laski Reisling...kakorkoli ga imenujete, Aroma ima vonj po citrusih, kosmuljah in rumenih jabolkih, v ozadju pa cvetoče lipe. Okus je meden, z vonjem po meloni in hruškah.

2024 Mešanica sort Grüner Veltliner in Sauvignon Blanc iz 60-letnih trt, zasajenih na strmih, izpostavljenih apnenčastih tleh. Ročno obrano, stisnjeno z nogami, stisnjeno v velike, nevtralne hrastove sode za fermentacijo, nato prečrpano v 1500-litrske sode, zorelo 12 mesecev, preden je bilo stekleničeno brez čiščenja ali filtracije.

NV Souvginier Gris, Bronner, Muscaris 50% za en mesec maceracije, starano v 600L hrastovih sodih, ki se vrtijo, oranžna lepota z vulkanskim mineralom!

2015 cuveé, posvečen elementu Zemlja, 45 % Sauvignon Blanc 40% Souvignier Gris (PIWI), 15% Chardonnay; amphore 3 leta, nato 120 dni starano v steklenici, nefiltrirano

2021 100% Vitovska, funky nos, divja kislost. 12-dnevna maceracija, 1 leto v damigiani, brez dodelave/filtriranja ali dodanih sulfitov

2018 Sauvignon Blanc Osupljiv Sauvignon, ki se dotika kože in je delno narejen iz botriziranega grozdja. Vonj je meden in večplasten z bogatim sadjem, začimbami in zemljo. Spontana fermentacija v jeklu in jabolčno-mlečna fermentacija ustvarita strukturiran in kompleksen okus s svežimi minerali, pikantnimi notami in nekaj tanina. To ni Sancerre vaše babice!

2018 Sauvignon Blanc en hektar 50 let starih trt, sadje pa je obrano z neverjetnimi 50 % botritisa. Čeprav Sebastienova druga vina pogosto uporabljajo nekakšno maceracijo na koži, pri tem vinu tega ni. Dve leti se stara v uporabljenih sodih. Pri stekleničenju se ne dodaja žveplo.

2018 500ml desertno vino, „hladna čebela“ za neverjetne lastnosti, podobne medu!

2012 Sauvignon Blanc posebna kombinacija 10 % zlatega grozdja in 90 % botritiziranega grozdja. 40 let stare trte in zgodnja novembrska trgatev so ustvarili suh, aromatičen naravni sok, ki se odlično ujema s krožnikom sira! Pričakujte nekaj oksidativnih not.

2023 globok in intenziven organski Merlot z aromami zrelih robid, sliv, svinčnika za britje in cedre. Polnega telesa in mehkega okusa z velikodušnim sadjem in pridihom eksotičnih začimb na koncu.

2018 Merlot, Cab Sav, Cab Franc; 2 leti v češnjevem lesu, živahna mešanica s pridihom temne češnje/zelene paprike!

2022 Cabernet klon; majhna družinska klet v prehodu na eko, okusi gozdnih sadežev, rdeči in črni tok, slive, čokolada, rahla vanilija s pridihom prefinjenih taninov.

2023 Zweigelt in Cabernet Franc; iz peščene gramozne prsti s skrilavcem in apnencem; naraven, dobra struktura, intenziven. Zrel 24 mesecev v barikih in fudrih od 500 do 1200 litrov.

2021 Pinot Noir, živahno izrazita naravna različica z bogatim okusom rdečega sadja in 24 meseci zorenja v starih hrastovih sodih.

2020 grenache noir in uni blanc na usedlinah Gewürztraminerja

2016 Dolcetto, dozorel do elegance. Gladko z aromami zrelega drobnega rdečega in črnega sadja; pikantni pridihi. Okus je svež in dobro strukturiran, s svetlo kislino in živahnimi tanini.

2019 Grenache + Syrah

2024 Blaufrankisch in Pinot Noir; ohlajeno rdeče vino, kot iz slikanice (naravnih vin): jagodičje, dušene slive, višnje. In vse to izjemno sočno in izjemno pitno. Na zdravje!

2018 Cabernet Sauvignon, naravni pristni nefiltrirani

2024 Rose iz sorte Blaufrankish, svetlo, sočno rdeče sadje; vrtnične liste, rožnati poper, rabarbara, limetina lupina, kredasta mineralnost na nebu. Prežeto s čarom in kompleksnostjo. Nič čudnega, da ga je Tschida poimenoval Himmel Auf Erden – »nebesa na zemlji«.

2019 Sočen svetel slog Zinfandela z dobrimi začimbnimi komponentami

2021 Blaufränkisch in Roesler; rdeča češnja in mandelj sveža kislina. Diši po Portu, super koncentrirane češnje in zrelo sadje. Kislina se dobro ujema s polnim telesom, zaključek pa je dolg in prijeten. Globoka intenzivna barva, usnje, gobe, moker gozd

2020 Grozdje Regent, pridelano na ekološki način, prevladujejo robide in višnje, medtem ko se sekundarne arome granatnega jabolka razvijejo po nekaj zračenja. Vino ima polna usta in mehke tanine, vendar dovolj kisline, da je osvežilno.

2023 100 % Syrah; iz 40 let starih trt, ki rastejo v regiji Leithaberg, severozahodno od jezera Neusiedl, nežno stisnjene z nogami pred zorenjem v 1200-litrskih sodih 12 mesecev, brez dodanega žvepla, izrazita nota oljk, še posebej izrazita v vonju, oprijemljivi tanini, zaradi katerih je vino primerno za hrano in bogato.