Appies
Chatham Blue Mussels
16
Portuguese style local blue mussels steamed with white wine, San Marzano tomatoes, fresh herbs, lemon, garlic and smoked chorizo sausage - served with fresh baked mini baguette
Garlic Butter Clams
16
Local little-neck clams steamed with white wine, butter, tons of garlic, a touch of cream and fresh herbs with a crisp ciabatta crostini
Gnocchi with Spring Lamb Bolognese
16
Fresh potato gnocchi in a white bolognese sauce made with grass fed ground lamb, rosemary carrots and peas - finished with a touch of Parmesan
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* Pan Fired Calamari
14
Sautéed with lemon, thyme, garlic, tomato, pickled banana peppers and kalamata olives- finished with lemon aioli and a sprinkle of Maldon sea salt
Cheese Board
16
A selection of world class cheeses from The Chatham Cheese Shop
served with a variety of accompaniments
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Mixed Country Olives
6
Assorted brine cured country olives (with pits)
Soups and Salads
Fresh Maine Lobster and Roasted Corn Chowder
16
Finished with white truffle oil and freshly snipped chives
Atlantic Haddock Chowder
12
Creamy New England Style Fish Chowder finished with fresh parsley
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Spring Salad
14
Fresh peaches toasted walnuts, prosciutto, Gorgonzola cheese, grilled red onions, mixed greens -house made balsamic vinaigrette
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Creamy Truffled Burrata Salad
16
with fresh asparagus, mixed greens, imported Parma prosciutto finished with extra virgin olive oil and balsamic glaze
*Caesar Salad
12
Crisp hearts of romaine lettuce in our own Caesar dressing with garlicky focaccia croutons, shaved Italian cheeses and marinated white anchovies
Dinners
Maine Lobster Ravioli
38
Fresh raviolis full of delicious wild caught North Atlantic hard shell lobster, fresh herbs and cheese in a white wine cream sauce finished with fresh tarragon, peas and oven-dried tomatoes
*Mediterranean Spice Rubbed Tuna
40
Sushi Grade fresh yellowfin tuna seared with our own spice rub, served rare, with sweet and spicy soy glaze, scallion oil, pickled ginger, brown rice pilaf, seasonal vegetable
Sautéed Shrimp, Asparagus and Prosciutto
38
Tossed with imported radiatori pasta in a light Parmesan lemon cream sauce finished with fresh basil
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*Fresh Cod in a spicy cornmeal crust
36
Pan fried fresh codfish - finished with our lemon caper aioli and served with brown rice pilaf and seasonal vegetable
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Mediterranean Fisherman’s Stew
42
Mediterranean Style Fisherman’s Stew with shrimp, mussels, clams, calamari and cod in a spicy lobster broth finished with fresh cilantro, lime, and a grilled white corn tortilla
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*Grilled 16 ounce Bone In Ribeye Steak - Certified Angus
48
Garlic rubbed and grilled to order, topped with Gorgonzola garlic butter - served with garlic and herb roasted potatoes ~ seasonal vegetable
Grilled Statler Chicken Breast
32
Garlic and herb marinated double Statler chicken breast grilled and served with a mushroom marsala cream sauce, truffled sachetti pasta and sautéed garlicky spinach
*Consuming raw or undercooked foods may be hazardous to your health ~ 20% Gratuity added to parties of six or more~ Split fee is $6 on entrées and $2 on salads - not all items can be split
Bubbles
Prosecco Brut, Mionetto, Italy
Fun Size btl. 11
Prosecco Brut, Mionetto, Italy
12 / 44
Cava Rose, Raventos I Blanc de Nit, Spain
52
Rose Brut, Duval Leroy, France
100
Veuve Cliquot, Champagne-France
½ Btl. 45
Glass / Bottle
White Wine
Glass / Bottle
Rose, Bargamone, France
12 / 44
Pinot Grigio, Bosso, Italy
10 / 38
Pinot Grigio, Santa Margherita, Italy
16 / 60
Grillo, Tenute Nicosia, Sicily-Italy
13 / 48
Vernaccia di San Gimignano, Le Calcinaie, Italy
12 / 44
Txakolina White, Txomin Etxaniz, Spain
14 / 52
Albarino Rias Baixas, Pazo das Bruxas, Spain
14 / 52
Sauvignon Blanc, Villa Maria, New Zealand
9 / 35
Sauvignon Blanc, Villebois, France
12 / 44
Fume Blanc, Ferrari Carano, California
12 / 44
Sauvignon Blanc, Cakebread Cellars, California
72
Sancerre, Pascal Jolivet, France
76
Chardonnay, Lincourt Steel, California
10 / 38
Chardonnay, Chalk Hill, California
14 / 52
Chardonnay, Sonoma Cutrer, California
16 / 60
Chardonnay, Cakebread Cellars, California
80
Chardonnay, Cakebread Reserve, California
110
Pouilly Fuisse, JJ Vincent, France
65
Meursault, Pascal Clemente, Burgundy-France
140.00
Red Wine
Cabernet Sauvignon, St. Francis, California
15 / 56
Cabernet Sauvignon, Oberon, California
16 / 60
Cabernet Sauvignon, Justin, California
68
Cabernet Sauvignon, Joseph Phelps (2017), California
110
Cabernet Sauvignon, Heitz Trailside (2012,2013), California
160
Merlot, Raymond, Napa - California
60
Cabernet/Malbec Blend, Amancaya, Argentina
12 / 44
Zinfandel, Valravn, Dry Creek-California
12 / 44
Rioja Reserva, Bilboa (2015), Spain
15 / 56
Red Blend, The Prisoner, California,
75
Historic Red Blend, Catena, Argentina
12 / 44
Malbec, Pascual Tosa, Argentina
10 / 38
Pinot Noir, Meomi, California
12 / 44
Pinot Noir, Four Graces, Oregon
15 / 56
Pinot Noir, Amelie Roberts (2012), Oregon
60
Pinot Noir, Rochioli (2017), California
110
Barbera D'Asti, Chiarlo, Italy
10 / 36
Amarone Della Valpolicella, Palazzo Maffei (2017), Italy
90
Brunello di Montalcino, Casanova di Neri (2016), Italy
90
Barolo, Villa Monsignore (2016),Italy
60
Barolo, Pio Cesare (2016), Italy
110
Chateauneuf du Pape, Chapoutier (2016), France
110
Insignia, Joseph Phelps(2013), California
250
Chalkboard Menu
On Draft!
Anchor Steam Lager, Steam Beer, San Francisco, California 16 oz.
9.00
The beer that started it all! Steam beer America's original craft beer! The crispness of a lager with the complexity of an ale.
Captains Daughter DIPA- 16 oz. can
9.00
Double IPA from Rhode Island
Switchback Ale, Burlington, Vermont 16 oz.
9.00
Unfiltered and naturally carbonated. Reddish amber in color, well balanced with a nice malty finished. One of the freshest most natural beers out there!
Cheeses! This month we are featuring some great Spanish cheeses to pair with our expanded Spanish wine offerings!
Garrota from Spain - Goat's milk cheese, Tomme Style
Aged 1-3 Months, earthy, buttery and an herbal but not quite edible rind. A traditional Catalan goat cheese. I think you will love it!
El Romeral, Sheeps Milk, Spain
Aromatic rosemary from the Romeral region coats this little ball of wonder! It has a nutty herbal flavor and the rosemary is surprisingly subtle. A young Manchego with extra depth.
Drunken Goat, Goat's Milk Cheese, Spain
Bathed in Rioja wine giving way to a gorgeous purple rind. A delicate wine flavor that only enhances this already tangy, cream and fruity cheese. A real show stopper for the palate.
Some Special Wines to enjoy!
Gruner Veltliner Juche, Austria
12.00 Glass / 44.00 Bottle
Family Bauer. Crisp and lush with a little peppery spice. A perfect white wine for Spring!
Comis Veronese Rosso, La Sagara, Verona-Italy
10.00 Glass / 36.00 Bottle
This is a nice medium bodied, fruit forward table wine from Verona. Aged 12 months in French oak and another 12 in stainless steel. A lovely and unique wine that pairs well with our lobster ravioli, grilled chicken, cheese board and more. Give it a taste!
Spotlight On Local Beer!
Cape Cod Beer Beach Blonde - 16 oz. can
8.00
Golden Ale from Hyannis, Cape Cod - A very drinkable golden ale with a hint of toasted malt character! Light and refreshing with a nice clean finish.
Cape Cod Summer Hefeweizen
8.00
An unfiltered wheat beer with refreshing flavors of banana and clove from a special yeast. Refreshing and fruity!
Something New to Our Lineup!
Spindrift Spiked Lime Seltzer
6.00
Spindrift - the true flavors using fermented cane sugar, 4 times distilled and real squeezed fruit! Ultra, ultra-pure!
Desserts and After Dinner Drinks
Limoncello Mascarpone Mousse Cake
12
Sicilian lemon infused sponge cake and Italian Mascarpone Mousse topped with European white chocolate curls served with vanilla blueberry compote, fresh blueberries and whipped cream
Authentic Key Lime Pie
10
Topped with whipped cream, toasted coconut and finished with mango puree
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Flourless Chocolate Cake
10
Dense and creamy flourless chocolate tart drizzled with fresh raspberry puree and a dollop of whipped cream - gluten free
Belgian Waffle with Crystallized Sugar
12
Served Warm and topped with caramel sea salt straciatellea gelato, drizzled with warm chocolate and caramel sauce - finished with a sprinkle of Maldon sea salt and whipped cream
Three Milk Cake
12
A moist rich cake soaked with three milks and drizzled with warm caramel sauce - finished with whipped cream
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Sorbet
9
A changing selection of fresh fruit sorbet
Gelato
10
A seasonal selection of fine gelatos
Cheese Board
16
A selection of world class cheeses from The Chatham Cheese Shop
served with a variety of accompaniments
After Dinner Drinks
Espresso Martini
16
Stoli Vanil, Kalhua, Baileys, Espresso and whipped cream!
International Coffe Drinks
12
A perfect way to end your evening is with a hot coffee drink topped with whipped cream! We offer all of the classics. Try the pisces Coffee with Kalhua and Baileys, or a Patron XO and Coffee!
Nivole Dessert Wine
12
Crisp and fresh with a nice spritz! Hints of peach and citrus!
Bibita Frizzante "al caffè"
5
Italian Espresso Carbonated Coffee Drink! Lightly carbonated served over ice. A summer favorite in cafes all over Italy!
Cappuccino and Espresso
$5 / $4
Lavazza Regular or Decaf
Beanstock Coffee
3
Organic Sumatra Regular or Decaf
Certified Fair Trade
Hot Tea
3
A lovely selection by Trescerro presented in our Tea Box
After Dinner Spirits
We offer a full selection of ports, sherries, cordials, amaros, grappas and digestifs to finish your dining experience.