Appies
*Sailor’s Mussels
16
Local (Chatham) Mussels steeped in a aromatic garlic, white wine, lemon broth finished with butter, fresh herbs and a touch of aioli - served with a grilled crostini
Garlic Butter Clams
18
Local (Wellfleet) little-neck clams steamed with white wine, butter, tons of garlic, a touch of cream and fresh herbs with a crisp ciabatta crostini
u
* Sautéed Local Calamari (Point Judith RI)
16
Flash sautéed with lemon, thyme, garlic, tomato, pickled banana peppers and kalamata olives- finished with lemon aioli and a sprinkle of Maldon sea salt
Spring Lamb Bolognese with Potato Gnocchi
18
Fresh potato gnocchi in a white bolognese sauce made with grass fed ground lamb, rosemary carrots and peas - finished with a touch of Parmesan
Cheese Board
18
A selection of world class cheeses from The Chatham Cheese Shop
served with a variety of accompaniments
Ô
Mixed Country Olives
10
Assorted brine cured country olives (with pits)
Salads and Soups
Lemon Parmesan Romaine Salad
15
Crisp Romacrunch lettuce tossed with extra virgin olive oil, fresh lemon juice, loads of grated and shaved Italian cheeses, freshly baked garlic croutons and lemon zest - topped with marinated white anchovies
u
Spring Salad
16
Fresh pears, toasted walnuts, prosciutto, Gorgonzola cheese, grilled red onions, mixed greens -house made balsamic vinaigrette
u
Balsamic Roasted Beet Salad
16
Roasted Red Beets on a dab of creamy tzatziki topped with crumbled feta cheese, fresh orange segments - topped with locally grown micro greens and fresh mint
Atlantic Haddock Chowder
12
Creamy New England Style Fish Chowder finished with fresh parsley
Fresh Maine Lobster and Roasted Corn Chowder
16
Finished with white truffle oil and freshly snipped chives
u
Simple Oyster Stew
14
Freshly shucked east coast oysters in a smoked bacon broth finished with a touch of cream - seasoned simply - salt, pepper, and herbs
Dinners
Fresh Native Haddock
36
Baked with basil pesto parmesan panko served with brown rice pilaf and seasonal vegetables
Sautéed Shrimp, Asparagus and Prosciutto
38
Tossed with imported radiatori pasta in a light Parmesan lemon cream sauce finished with fresh basil
Maine Lobster Ravioli
38
Fresh raviolis full of delicious wild caught North Atlantic hard shell lobster, fresh herbs and cheese in a white wine cream sauce finished with fresh tarragon, peas and oven-dried tomatoes
u
Mediterranean Fisherman’s Stew
44
Mediterranean Style Fisherman’s Stew with shrimp, mussels, clams, calamari and haddock in a spicy lobster broth finished with fresh cilantro, lime, and a grilled white corn tortilla
*Mediterranean Spice Rubbed Tuna
42
Sushi Grade fresh yellowfin tuna seared with our own spice rub, served rare, with sweet and spicy soy glaze, scallion oil, pickled ginger, brown rice pilaf, seasonal vegetable
Grilled Marinated Statler Chicken Breast
34
Garlic and herb marinated Murray's Statler chicken breast grilled and served with truffled sachetti pasta in a marsala mushroom cream sauce and sautéed garlicky spinach
u
*Grilled 16 ounce Certified Angus Bone In Ribeye Steak
55
Garlic rubbed and grilled to order, topped with Gorgonzola garlic butter - served truffled fingerling potatoes ~ seasonal vegetable
*Consuming raw or undercooked foods may be hazardous to your health ~ 20% Gratuity added to parties of six or more~ Split fee is $6 on entrées and $2 on salads - not all items can be split*
Chalkboard Menu
Featured Cocktail
Mezcal Negroni
14.00
Mezcal, Campari and Antico Formula Sweet Vermouth finished with a lemon twist. Smokey, earthy and savory!
On Draft!
Captains Daughter, Grey Sail Canal Street Ale, RI 16 oz.
9.00
This is a wonderful Kolsch inspired ale made with high quality German ingredients. This beer is absolutely crushable, is clean and crisp, and clocks in at nice easy 3.9% ABV. I hope you enjoy this one as much as we do!!
Captain's Daughter DIPA, Grey Sail Brewing, RI 16 oz.
9.00
Double IPA from Rhode Island! Imperial India Pale Ale that is light in color but certainly not in body. It is aggressively hopped with Mosaics out of the Pacific Northwest, giving the Captain’s Daughter a strong aroma and flavor of tropical and stone fruits.
Switchback Ale, Burlington, Vermont 16 oz.
9.00
Unfiltered and naturally carbonated. Reddish amber in color, well balanced with a nice malty finished. One of the freshest most natural beers out there!
Cheeses! Our cheeseboard presents!
Chevrefeuille Goat's Milk Cheese, France
A fresh goat cheese from the Perigord region of France. Literally translates to "honeysuckle" and is delicate and fresh.
Honey Bee- Goat- Netherlands
This young aged goat gouda has a light nutty flavor with a hint of sweetness, like honey roasted cashews. It is aged for 6 months and it is full of flavor, but not to strong or salty.
Moliterno al Tartufo- Sheep- Italy
Sheep milk pecorino with veins of black truffle. Intense, earthy, peppery, oily, and heavenly. True gourmet cheese.
Some Special Wines to enjoy!
Chardonnay, Chalk Hill, California
15 / 56
A delightful Sonoma coast chardonnay that is bright, balanced and delicious! Aged 9 months in oak this wine boasts flavors of pear, citrus and toasted almonds.
Cabernet Sauvignon, Cannonball, California
Half Bottle / 24
Elegant and Expressive! Intense fruit aromas of black cherry, plum and vanilla with a rich oak finish. This cab boasts the be best characteristics of California and an old world Bordeaux.
Barbaresco, La Casa in Collina, Italy
70
On the nose you will smell scents of ripe plum and black cherry. A rich and generous palate with sweet and well integrated tannins. The finish and aftertaste show notes of vanilla and cherry. A full lush wine that pairs beautifully with our menu.
Cabernet Sauvignon, Paul Hobbs (2018), Napa Valley, California
170
This wine embodies the depth, elegance and complexity of the famed region by blending fruit from a diverse set of first rate vineyards.
Spotlight On Local Beer!
Cape Cod Beer Big Sea Saison
8.00
Traditional Farmhouse Ale-single hopped (Sorachi Ace-known for its lemon flavor). This beer has a bright citrus overtone matched with an effervescent, dry finish, a hint of pepper and a little funk!
Cape Cod Beer Beach Blonde - 16 oz. can
8.00
Golden Ale from Hyannis, Cape Cod - A very drinkable golden ale with a hint of toasted malt character! Light and refreshing with a nice clean finish.
Cape Cod Summer Hefeweizen - 16 oz. can
8.00
An unfiltered wheat beer with refreshing flavors of banana and clove from a special yeast. Refreshing and fruity!
Something New to Our Lineup!
Spindrift Spiked Strawberry Lemonade
6.00
Fresh Fruit Flavors in this refreshing sparkling beverage!
Spindrift Spiked Lime Seltzer
6.00
Spindrift - the true flavors using fermented cane sugar, 4 times distilled and real squeezed fruit! Ultra, ultra-pure!
Cider Donut Hard Cider by 1911
8.00
Crisp and refreshing with a hint of donut! Crafted in New York by 1911!
Red Wine
Cabernet Sauvignon, St. Francis, California
16 / 60
Cabernet Sauvignon, Oberon, California
18 / 68
Cabernet Sauvignon, Justin, California
20 / 76
Cabernet Sauvignon, Joseph Phelps (2017), California
140
Cabernet Sauvignon, Heitz Trailside (2015) California
160
Zinfandel, Valravn, Dry Creek-California
14 / 52
Rioja Reserva, Bilboa (2015), Spain
16 / 60
Red Blend, The Prisoner, California,
75
Historic Red Blend, Catena, Argentina
14 / 52
Sienna, Ferrari Carano, California
14 / 52
Malbec, Pascual Tosa, Argentina
10 / 38
Pinot Noir, Meomi, California
14 / 52
Pinot Noir, Inscription, Oregon
14 / 52
Pinot Noir, Penner and Ash, (2017) Oregon
90
Pinot Noir, Rochioli (2019), California
110
Chateauneuf -du-Pape (2019),Domaine Moulin Tacussel, France
110
Susumaniello, Masseria Li Veli, Puglia Italy
16 / 60
Amareno Della Valpolicella, Famiglia Castagnedi, (2019) Italy
90
Brunello di Montalcino, Casanova di Neri (2013), Italy
110
Barolo, Villa Monsignore (2016),Italy
60
Barolo, Pio Cesare (2018), Italy
110
Insignia, Joseph Phelps(2013), California
250
Insignia, Joseph Phelps(2015), California
350
Pisces Specialty Cocktails
Smoked Amigo Paloma
16.00
Mezcal, Lime, fresh squeezed grapefruit juice and a splash of soda water - chili lime dust
16.00
Bourbon Peach Sour
16.00
Bourbon,Peach Moonshine, fresh peach juice, lemon and peach bitters shaken to a froth and served on the rocks! So refreshing
16.00
Blueberry "Bobatini"
17.00
Absolut Wild Berry Vodka, butterfly pea tea, lemon juice, and blueberry boba pearls - served straight up or on the rocks
17.00
Bee Sting
16.00
Titos vodka, pineapple juice, lemonade, hot honey syrup served on the rocks with a twist! So delicious!
16.00
Trace Old Fashioned
14.00
Classic Angostura bitters, muddled with fresh orange and luxardo cherry, simple syrup, Buffalo Trace Bourbon finished with a splash of soda
14.00
Knob Manhattan
16.00
Knob Creek Rye, Carpano Antica Vermouth, orange bitters and a luxardo cherry - a perfectly crafted classic!
16.00
Shark Bite Margarita
15.00
Jalapeno infused Tanteo tequila, fresh lime juice, Citronge and a splash of cranberry juice
15.00
Cucumber Gin Fizz
16.00
Hendricks Gin, muddled cucumber, lime and mint - touch of simple syrup and finished with soda water - served on the rocks.
16.00
Hemingway's Daiquiri
16.00
Papa's Pilar blonde rum, fresh lime juice, simple syrup - chilled and shaken - served straight up or on the rocks
16.00
James Ginger Gimlet
16.00
Kettle One Vodka, James' ginger syrup, fresh lime juice - shaken and served straight up or on the rocks - so good!
16.00
Spindrift Spiked Strawberry Lemonade
6
Fresh Fruit Flavors in this refreshing sparkling beverage!
6
Spindrift Spiked Lime Seltzer
6.00
Spindrift - the true flavors using fermented cane sugar, 4 times distilled and real squeezed fruit! Ultra, ultra-pure!
6.00
Better For You G&T
12.00
New London Light non alcoholic gin with fever tree tonic water and fresh lime! Delicious!
12.00
Desserts and After Dinner Drinks
Belgian Waffle with Crystallized Sugar
14
Served Warm and topped with caramel sea salt straciatellea gelato, drizzled with warm chocolate and caramel sauce - finished with a sprinkle of Maldon sea salt and whipped cream
Three Milk Cake
14
A moist rich cake soaked with three milks and drizzled with warm caramel sauce - finished with whipped cream
Swedish Almond Cake
12
served with fresh berries, toasted almonds and a dollop of whipped cream
Authentic Key Lime Pie
12
Topped with whipped cream, toasted coconut and finished with mango puree
u
Flourless Chocolate Cake
12
Dense and creamy flourless chocolate tart drizzled with fresh raspberry puree and a dollop of whipped cream - gluten free
u
Sorbet
10
A changing selection of fresh fruit sorbet
Gelato
10
A seasonal selection of fine gelatos
Cheese Board
18
A selection of world class cheeses from The Chatham Cheese Shop
served with a variety of accompaniments
~ Add Country Olives $10 (with pits)
After Dinner Drinks
Espresso Martini
16
Stoli Vanil, Kalhua, Baileys, Espresso and whipped cream!
Affogato Martini
18
Our signature espresso martini served over your choice of ice cream or gelato! So amazing!
Lemoncello Drop
18
Chilled Sorennto Limoncello over a scoop of Giuliana's lemon sorbet! The most refreshing aperitif ever!
International Coffe Drinks
12
A perfect way to end your evening is with a hot coffee drink topped with whipped cream! We offer all of the classics. Try the pisces Coffee with Kalhua and Baileys, or a Patron XO and Coffee!
Nivole Dessert Wine
12
Crisp and fresh with a nice spritz! Hints of peach and citrus!
Bibita Frizzante "al caffè"
5
Italian Espresso Carbonated Coffee Drink! Lightly carbonated served over ice. A summer favorite in cafes all over Italy!
Cappuccino and Espresso
$6 / $5
Lavazza Regular or Decaf
Beanstock Coffee
4
Organic Sumatra Regular or Decaf
Certified Fair Trade
Hot Tea
5
A lovely selection by Trescerro presented in our Tea Box
After Dinner Spirits
We offer a full selection of ports, sherries, cordials, amaros, grappas and digestifs to finish your dining experience.
Bubbles
Prosecco Brut, Mionetto, Italy
Fun Size Btl. 12
Prosecco Brut, Mionetto, Italy
Glass 12 Btl. 44
Cava Rose, Freixenet, Spain
Fun Size Btl. 12
Cava Rose, Raventos I Blanc de Nit, Spain
56
Rose Brut, Duval Leroy, France
100
Veuve Cliquot, Champagne-France
½ Btl. 60
White Wine
Glass / Bottle
Rose, Bargamone, France
14 / 52
White Pinot Noir, Left Coast Cellars, California
16 / 60
Albarino Rias Baixas, Pazo das Bruxas, Spain
16 / 60
Vinho Branco - Reserva Quartz, Beyra, Portugal
12 / 44
Txakolina White, Txomin Etxaniz, Spain
14 / 52
Gruner Veltliner Juche, Familie Bauer, Austria
12 / 44
Gavi di Gavi, Serafino, Italy
12 / 44
Vernaccia di San Gimignano, Le Calcinaie, Italy
12 / 44
Pinot Grigio, Bosso, Italy
10 / 38
Pinot Grigio, Santa Margherita, Italy
18 / 68
Sauvignon Blanc, Villa Maria, New Zealand
12 / 44
Sauvignon Blanc, Murphy Goode, California
12 / 44
Sauvignon Blanc, Cakebread Cellars, California
72
Sancerre, Reverdy, France
20 / 74
Sancerre, Pascal Jolivet, France
86
Chardonnay, Lincourt Steel, California
12 / 44
Chardonnay, Sonoma Cutrer, California
16 / 60
Chardonnay, Cakebread Cellars, California
80
Chardonnay, Cakebread Reserve, California
110
Pouilly Fuisse, JJ Vincent, France
65
Meursault, Bouchard Pere & Fils, France
140