WHAT IS COBA? COBA WAS INSPIRED BY THE POPULAR VIETNAMESE FILM CALLED “COBA SAIGON” RELEASED IN 2017, WE THE OWNERS HERE AT COBA WANT TO PROVIDED MODERN CUISINE GROUNDED IN OUR TRADITIONAL ROOTS BUT WITH A MODERN AMERICAN TWIST. WE COMBINE THE FRESHEST LOCAL INGREDIENTS AND TECHNIQUES DRIVEN FROM OUR FAMILY RECIPES AND ORIGINAL TECHNIQUES FROM GENERATIONS AGO. SO HERE WE ARE DELIVERING ONLY THE BEST IN MODERN VIETNAMESE AMERICAN CUISINE. ENJOY!
SMALL PLATES
COBA SAMPLER PLATTER
30
Chicken Potstickers, Crab Rangoon, Crispy Rolls, Rocket Prawns and Garlic Fries.
30
u
Banh Khot Co Ba
17
Miniature size turmeric and coconut crispy cake topped with prawns. Served with fresh herbs and tangy fish sauce.
17
u
Fried Pancake
10
Pan fried rice noodles topped with onions, green/red bell peppers, mints. Served with house special soy sauce.
10
u
Prawn Fresh Rolls
11
Vermicelli noodles, prawns, mints and bean sprouts wrapped in traditional rice paper. Served with house special peanut sauce.
11
u
Tofu Fresh Rolls
10
Tofu, mints, jicama and carrots wrapped in traditional rice paper. Served with house special soy sauce.
10
u
Crispy Veggie Rolls
10
Carrots, onions, and woodear mushrooms deep fried in rice paper. Served with lettuce, fresh mints, traditional pickled vegetables and house special soy sauce.
10
u
Crispy Rolls
11
Chicken, prawns, carrots, onions and woodear mushrooms deep fried in rice paper. Served with lettuce, fresh mints, traditional pickled vegetables and house special fish sauce.
11
u
Cured Pork Skewers
13
Grilled cured pork skewers served with vermicelli noodles and house special peanut sauce.
13
u
Chicken Skewer
11
Grilled chicken skewers served with vermicelli noodles and house tamarind dipping sauce.
11
u
Lettuce Chicken Wrap
14
Fresh lettuce, chicken, water chestnuts, shiitake mushrooms, shallots, peanuts, and onions. Served with house special fish sauce.
14
u’
Spicy Kimchi Calamari
12
Fried calamari topped with kimchi. Served with sweet chili sauce.
12
u
Chicken Wings
12
Sauce Choice: Tangy Fish Sauce / Garlic Butter / Hickory Bbq Sesame
12
u
Sautéed Green Beans
10
Stir-fried green beans with house special sauce.
10
Chicken Potstickers
10
Chicken, cabbage, onions and carrots wrapped and fried. Served with house special soy sauce.
10
Dungeness Crab Rangoon
12
Fried dungeness crab, basil, cilantro, and cream cheese wrapped in wonton wrapper served with sweet chili sauce.
12
u
Salt and Pepper Tofu
11
Seasoned deep-fried tofu topped with green/red bell peppers. Served with sweet chili sauce.
11
u
Rocket Prawns
12
Deep fried prawns wrapped in rice paper. Served with sweet chili sauce.
12
u
Yam Fries
11
Fried seasoned yam fries topped with fresh cilantro. Served with cilantro lemongrass aioli.
11
u
Garlic Truffle Fries
11
Fried seasoned truffle fries topped with fresh cilantro. Served with cilantro lemongrass aioli.
11
u’
Spicy Eggplant
10
Eggplants, bell peppers, onions, sautéed in spicy house sauce.
10
u’
Spicy Tofu Mango Salad
13
Julienned mango, jicama, tofu, red onions, and bell peppers mixed with house special vinaigrette; topped with sesame seeds.
13
u’
Spicy Prawn Mango Salad
15
Julienned, mango, jicama, prawns, red onions, and bell peppers mixed with house special vinaigrette; topped with sesame seeds.
15
u
Papaya Prawn Salad
15
Prawns, freshly shredded papaya, basil, fried shallots, topped with peanuts. Served with house special fish sauce.
15
u
Chicken Salad
13
Chicken, cabbage, banana blossom, rau ram (persicaria odorata), mints, peanuts, crispy shallots, cilantro, and red onions. Served with house special fish sauce.
13
u
Tofu Salad
13
Fried tofu, cabbage, banana blossom, rau ram (persicaria odorata), mints, peanuts, crispy shallots, cilantro, and red onions. Served with house special soy sauce.
13
u
Grilled Prawn Cucumber Salad
13
Prawns, cucumbers, radishes, pickled vegetables, mints, and shallots mixed with house special vinaigrette.
13
u
Tofu Cucumber Salad
13
Fried tofu, cucumbers, cherry tomatoes, pickled vegetables, mints, and shallots mixed with house special vinaigrette.
13
Did you know?
Pho was invented in the 20th century at Van Cu Village of Nam Dinh providence which is 50 miles away from Hanoi. Pho is far more than just a soup for Vietnamese people. Pho is a meal in Vietnam that holds a soulful place in the country’s cultural identity.
PHO - SOUPS
PHO COBA
25
Short Rib, Steak, Brisket and Meatballs.
25
Beef Rib Pho
20
Short rib and steak
20
Beef Pho
18
Steak and brisket
18
Oxtail Pho
20
Ox-tail and steak
20
Chicken Pho
18
Chicken breast and soft-boiled egg
18
Roasted Chicken Pho
19
Marinated chicken leg quarter with soft- boiled egg and Chinese celery
19
Duck Pho
19
Duck leg quarter with soft-boiled egg
19
Veggie Pho
18
Tofu, bok-choy, carrots, enoki mushrooms, broccoli, and bell peppers.
18
Seafood Pho
19
Prawns, squids, and fish balls.
19
’
Bun Bo Hue - Spicy Beef Noodle Soup
20
Rice noodles, beef brisket, homemade meatballs and beef shank. Served with side of cabbage, bean sprouts, shredded banana blossoms and fresh herbs.
20
Bo Kho – Beef Stew
20
Vietnamese braised beef stew, lemongrass, star anise, cinnamon and carrots. Served with rice noodles or french baguette.
20
Beef Porridge
15
Beef, soft boiled egg, ginger, onions, and dried shallots. Served with Chinese donuts.
15
Chicken Porridge
15
Chicken, soft boiled egg, ginger, onions, and dried shallots. Served with Chinese donuts.
15
Tofu Porridge
15
Fried tofu, soft boiled egg, ginger, onions, and dried shallots. Served with Chinese donuts.
15
LOW CARB UPGRADE------------
Zucchini Noodles
4
4
ADD SOMETHING-------------
Chinese donut
3
3
French Baguette
4
4
Meatballs
4
4
Mixed veggies
4
4
Steak OR Brisket
7
7
Oxtails
9
9
Tofu
4
4
Short rib
9
9
Noodles
3
3
Soft boiled egg
2
2
Large broth
8
8
Small broth
6
6
BUN - VERMICELLI NOODLES
Vermicelli noodles topped with spring mixed lettuce, bean sprouts, basil, pickled vegetables, sautéed bell peppers, green beans. Topped with crispy shallots and peanuts with your choice of meat. Served with house special sauce.
Charred lemongrass Pork
18
18
Charred Chicken
18
18
Grilled Prawns
20
20
Charred Lemongrass Steak
20
20
Tofu Lemongrass
18
18
Sautéed Lemongrass Chicken or Beef(+$2)
18
*No greenbeans
18
LOW CARB UPGRADE---------
Green Papaya Noodles
4
4
ADD SOMETHING---------
Crispy roll
5
5
Beef
7
7
Chicken
5
5
Fried Egg
2
2
Prawns
7
7
Noodles
3
3
Spring Mix Salad
4
4
Green Beans
4
4
Cured Pork Skewer
7
7
COM- RICE PLATES
White jasmine rice served with spring mixed lettuce, pickled vegetables, cherry tomatoes and cucumbers. Served with a side of broth and house special sauce.
Grilled Beef Short Rib
20
Served kimchi with homemade soy sauce.
20
Grilled Lemongrass Pork Chop
18
Served with homemade fish sauce.
18
Crispy Five Spices Chicken
18
Fried chicken Leg quarter served with ginger soy sauce.
18
Pan Fried Tilapia
20
Bell peppers, pineapple, onions, and cilantro served with house special tamarind sauce.
20
Chay (Vegan)
18
Tofu and mixed veggies stir-fried with vegan sauce.
18
Sautéed Lemongrass Chicken or Beef(+$2)
18
Tender chicken thighs or beef(+$2), lemongrass, onions and bell peppers. Served with steamed carrots and broccoli with ginger soy sauce.
18
Ca Ri (Curry)
Stir-fried with onions, broccoli and carrots in yellow curry sauce. Top with Vietnamese herbs, shallots, cilantro and peanuts. (Your choice w/ Jasmine Rice or French baguette)
Chicken Thighs
18
18
Beef
20
20
Prawns
20
20
Tofu
18
18
LOW CARB UPGRADE
Brown Rice
4
4
ADD SOMETHING---------
Fried Egg
2
2
Short Ribs
9
9
Pork Chop
8
8
BANH MI - VIETNAMESE SANDWICH
Traditional French baguette with pickled vegetables, cucumbers, cilantro, and jalapeños, with house special sauce and Pâté. Served with side of fries and pho broth.
Grilled Chicken
16
16
Grilled Pork
16
16
Grilled Steak
16
16
Grilled Prawns
16
16
Pork Loaf & Ham
16
16
Pork Belly
16
16
Tofu Lemongrass
16
NO PÂTÉ
16
LOW CARB UPGRADE--------
Gluten-free bread
7
Tapioca Starch, Water, Eggs, Olive Oil, Mozzarella Cheese, Milk, Salt
7
ADD SOMETHING------
Fried Egg
2
2
Steak
7
7
Chicken
5
5
Pork
5
5
Pork Belly
5
5
Prawns
7
7
Tofu
4
4
DESSERT
Fried Banana(Gluten)
11
Choice of Ice Cream; Mango or Coconut
11
NON ALCOHOLIC DRINKS
Soft Drink
4
Choice of Coke/Diet Coke/Sprite/Fanta Orange/Gold Peak Tea
4
Juice
4
Choice of Pineapple/Cranberry
4
Ginger Beer
5
5
Vietnamese Coffee
8
Choice of Hot or Cold
8
Thai Iced Tea
8
8
Fresh Squeezed Orange Juice
8
8
Basil Seed mint Lemonade
8
8
Cucumber Basil Limeade
8
8
Passionfruit Lemonade
8
8
Hot Tea
6
Choice of Jasmine Green / Wu Yi Oolong / Chrysanthemum
6
Fruit Tea
6
Choice of Peach, Kiwi, Passionfruit, Kumquat, Strawberry or Lychee
6
Salty Lemonade
8
Preserved Lemon, Soda
8
HOUSE COCKTAILS
Coba
13
Rum, guava juice, guava rum, dark rum, lime juice, pineapple juice.
13
Viet Moto
13
Hennessy, Lemon juice, Crushed Tamarind Candy, Peanuts.
- contain peanuts
13
Ember
15
Vanilla Vodka, Orange Curacao, Lime Juice, Pineapple Juice
15
Vietrita
15
Tequila, Salted Lemon, Lemon Juice, Honey
15
’
Nguyen Paradise
13
Kinky Vodka, Rum, lime juice, basil seed.
13
Rise N' Shine
13
Tequila, Triple Sec, Mango Syrup. Lime juice, Agave.
13
’
Saigonista
13
Blood orange vodka, Jalapenos, basil, lime.
13
’
Pho Cocktail
13
Gin, lime juice, triple sec, pho aromatics.
13
Mint To Be
15
Empress 1908 Gin, Mint, Guava, Lychee.
15
Lychee Martini
13
Gin, triple sec, lychee, lime, grenadine.
13
Dirty Thai
13
Thai Tea, Rum, Half & Half.
13
Passion Fruit or Mango Mojito
13
Passion fruit or Mango, rum, lime juice, mint leaves, simple syrup, club soda.
13
Manhattan
12
Bourbon, sweet vermouth, maraschino, bitters.
12
Strawberry Yum Yum
13
Dark Rum, Strawberries, Agave, Lime, Pineapple, Mango Juice.
13
Mimosa
8
Orange Juice, Champagne
8
Bartender's Choice
12
Cocktails made from well spirits.
12
DRAFT BEERS
Heineken
8
Lager | 5% | Holland
8
Manny’s Pale Ale
8
APA | 5.4% | Seattle, WA
8
Modelo Especial
8
LAGER| 4.4% | MEXICO
8
Deschutes Black Butte Porter
8
Porter | 5.5% | Bend, OR
8
Fremont Golden
8
Pilsner | 4.5% | Seattle, WA
8
Boulevard Tank 7
8
Saison | 8% | Seattle, WA
8
Blue Moon
8
Witbier | 5.4% | Denver, CO
8
pFriem Japanese Lager
8
Lager | 4.9% | OR
8
Mac & Jack
8
Amber | 5.8% | Redmond, WA
8
Seattle Cider Dry
8
Cider | 6.5% | Seattle, WA
8
Schilling Moon Berries Cider
8
Cider | 5.2% | WA
8
Fremont Sky Kraken
8
APA | 5.5% | Seattle, WA
8
2 Towns Pacific Pineapple Cider
8
Cider | 5% | OR
8
Fremont Lush
8
IPA | 7% | Seattle, WA
8
Georgetown Bodhizafa
8
IPA | 6.4% | Silverdale, WA
8
Rainier
6
Lager | 4.6% | Seattle, WA
- Shot of Tequila - $5
6
BOTTLES
Bia Saigon
7
7
Tsingtao
7
7
WINES
Please be advised that we do have a corkage fee of $20.00 per bottle.
House Red | Lindeman's Pinot Noir
9
“Pinot Noir is medium-bodied with black cherry, cola strawberry, plum, and soft tannins.” Pinot Noir is perfectly paired to noodles with light tomato-based sauces, a juicy sandwich, grilled salmon, and roasted pork dishes.
9
Simply Cabernet Sauvignon
14|51
Full-bodied red wine, known for its rich, dark fruit flavors, high tannins, and excellent aging potential. Typical flavor notes include blackcurrant, plum, and cedar
14|51
19 Crimes | Syrah
14|51
“The color is deep ruby with garnet highlights. Raspberry jam and citrus with soy and earthy undertone aromas are completed by a brambly, subtle meaty character. Smooth mouthfeel glides into a long silky finish with flavors of juicy blueberry, hints of tobacco and subtle gamey undertones.” The Pundit is perfectly paired to soup or spicy dishes.
14|51
House White | Nobilo Sauvignon Blanc
9
“This is brilliant clarity. The nose hints of gooseberries, ripe passionfruit with herbaceous overtones. A fruity wine that is very clean, soft and off-dry. Grapes are picked from selected vineyards.” This wine is perfectly paired to spicy cuisine or seafood dishes.
9
Guy Mousset ‘Cote Des Roses’ 2017
11|39
“A soft, pale brilliant pink with bluish tints developing over time towards more orangey nuances. The bouquet releases aromas of summer fruits, cassis and red currant. Floral notes of rose along with hints of grapefruit complete the picture. The finish is fresh offering notes of candy.” This Roses is perfectly paired to seafood or meat dishes.
11|39
Lindeman's Bin 65| Chardonnay
11|39
“Australia - A delightful medium-to-full bodied Chardonnay with excellent varietal flavors of melon and peach. The palate is soft and smooth with spice hints across the long, balanced finish.” This Chardonnay is perfectly paired to grilled prawns, chicken and seafood dishes.
11|39
Ste Chapelle Riesling 2015
8|27
“Yet another terrific vintage. Pure, focused and mouthwatering. Citrus blossom, lime leaf, white peach intermingles with mineral that fills the palate.” This Riesling is perfectly paired to spicy pork or duck dishes
8|27
Rondel Brut Cava
10|35
"More fruity than dry, this "extreme brut" is filled with soft peach and nut flavors, their fragrance lifted by floral tones of white lilies. Briny and fresh, the flavors last."
10|35
HAPPY HOUR
MONDAY - THURSDAY 3PM - 6PM
HOUSE COCKTAILS $8 DRAFT BEERS $6
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Please be advised that we do have a corkage fee of $20.00 per bottle. Gratuity for party 5+ 15-20% will be added to final bill