WHAT IS COBA? COBA WAS INSPIRED BY THE POPULAR VIETNAMESE FILM CALLED “COBA SAIGON” RELEASED IN 2017, WE THE OWNERS HERE AT COBA WANT TO PROVIDED MODERN CUISINE GROUNDED IN OUR TRADITIONAL ROOTS BUT WITH A MODERN AMERICAN TWIST. WE COMBINE THE FRESHEST LOCAL INGREDIENTS AND TECHNIQUES DRIVEN FROM OUR FAMILY RECIPES AND ORIGINAL TECHNIQUES FROM GENERATIONS AGO. SO HERE WE ARE DELIVERING ONLY THE BEST IN MODERN VIETNAMESE AMERICAN CUISINE. ENJOY!
SMALL PLATES
u
Banh Khot Co Ba
17
Miniature size turmeric and coconut crispy cake topped with prawns. Served with fresh herbs and tangy fish sauce.
17
u
Fried Pancake
10
Pan fried rice noodles topped with onions, green/red bell peppers, mints. Served with house special soy sauce.
10
u
Prawn Fresh Rolls
11
Vermicelli noodles, prawns, mints and bean sprouts wrapped in traditional rice paper. Served with house special peanut sauce.
11
u
Tofu Fresh Rolls
10
Tofu, mints, jicama and carrots wrapped in traditional rice paper. Served with house special soy sauce.
10
u
Crispy Veggie Rolls
10
Carrots, onions, and woodear mushrooms deep fried in rice paper. Served with lettuce, fresh mints, traditional pickled vegetables and house special soy sauce.
10
u
Crispy Rolls
11
Chicken, prawns, carrots, onions and woodear mushrooms deep fried in rice paper. Served with lettuce, fresh mints, traditional pickled vegetables and house special fish sauce.
11
u
Cured Pork Skewers
13
Grilled cured pork skewers served with vermicelli noodles and house special peanut sauce.
13
u
Chicken Skewer
11
Grilled chicken skewers served with vermicelli noodles and house tamarind dipping sauce.
11
u
Butter Lettuce Chicken Wrap
14
Fresh butter lettuce, chicken, water chestnuts, shiitake mushrooms, shallots, peanuts, and onions. Served with house special fish sauce.
14
u’
Spicy Kimchi Calamari
12
Fried calamari topped with kimchi. Served with sweet chili sauce.
12
u
Fish Sauce Chicken Wings
12
Crispy fried garlic, sambal chili chicken wings glazed with house special fish sauce.
12
u
Garlic Butter Chicken Wings
12
Crispy fried chicken wings tossed with garlic butter sauce.
12
u
Sautéed Green Beans
10
Stir-fried green beans with house special sauce.
10
Chicken Potstickers
10
Chicken, cabbage, onions and carrots wrapped and fried. Served with house special soy sauce.
10
Dungeness Crab Rangoon
12
Fried dungeness crab, basil, cilantro, and cream cheese wrapped in wonton wrapper served with sweet chili sauce.
12
u
Salt and Pepper Tofu
11
Seasoned deep-fried tofu topped with green/red bell peppers. Served with sweet chili sauce.
11
u
Rocket Prawns
12
Deep fried prawns wrapped in rice paper. Served with sweet chili sauce.
12
u
Yam Fries
11
Fried seasoned yam fries topped with fresh cilantro. Served with cilantro lemongrass aioli.
11
u
Garlic Truffle Fries
11
Fried seasoned truffle fries topped with fresh cilantro. Served with cilantro lemongrass aioli.
11
u’
Spicy Eggplant
10
Eggplants, bell peppers, onions, sautéed in spicy house sauce.
10
u’
Spicy Tofu Mango Salad
13
Julienned mango, jicama, tofu, red onions, and bell peppers mixed with house special vinaigrette; topped with sesame seeds.
13
u’
Spicy Prawn Mango Salad
15
Julienned, mango, jicama, prawns, red onions, and bell peppers mixed with house special vinaigrette; topped with sesame seeds.
15
u
Papaya Prawn Salad
15
Prawns, freshly shredded papaya, basil, fried shallots, topped with peanuts. Served with house special fish sauce.
15
u
Chicken Salad
13
Chicken, cabbage, banana blossom, rau ram (persicaria odorata), mints, peanuts, crispy shallots, cilantro, and red onions. Served with house special fish sauce.
13
u
Tofu Salad
13
Fried tofu, cabbage, banana blossom, rau ram (persicaria odorata), mints, peanuts, crispy shallots, cilantro, and red onions. Served with house special soy sauce.
13
u
Grilled Prawn Cucumber Salad
13
Prawns, cucumbers, radishes, pickled vegetables, mints, and shallots mixed with house special vinaigrette.
13
u
Tofu Cucumber Salad
13
Fried tofu, cucumbers, cherry tomatoes, pickled vegetables, mints, and shallots mixed with house special vinaigrette.
13
Did you know?
Pho was invented in the 20th century at Van Cu Village of Nam Dinh providence which is 50 miles away from Hanoi. Pho is far more than just a soup for Vietnamese people. Pho is a meal in Vietnam that holds a soulful place in the country’s cultural identity.
Pho - Soups
Beef Rib Pho
18
Short rib and steak
18
Beef Pho
16
Steak and brisket
16
Oxtail Pho
18
Ox-tail and steak
18
Chicken Pho
16
Chicken breast and soft-boiled egg
16
Roasted Chicken Pho
17
Marinated chicken leg quarter with soft- boiled egg and Chinese celery
17
Duck Pho
17
Duck leg quarter with soft-boiled egg
17
Veggie Pho
15
Tofu, bok-choy, carrots, enoki mushrooms, broccoli, and bell peppers.
15
Seafood Pho
17
Prawns, squids, and fish balls.
17
’
Bun Bo Hue - Spicy Beef Noodle Soup
17
Rice noodles, beef brisket, homemade meatballs and beef shank. Served with side of cabbage, bean sprouts, shredded banana blossoms and fresh herbs.
17
Bo Kho – Beef Stew
17
Vietnamese braised beef stew, lemongrass, star anise, cinnamon and carrots. Served with rice noodles or french baguette.
17
Beef Porridge
14
Beef, soft boiled egg, ginger, onions, and dried shallots. Served with Chinese donuts.
14
Chicken Porridge
13
Chicken, soft boiled egg, ginger, onions, and dried shallots. Served with Chinese donuts.
13
Tofu Porridge
13
Fried tofu, soft boiled egg, ginger, onions, and dried shallots. Served with Chinese donuts.
13
Low Carb Upgrade
Zucchini Noodles
4
4
Add something
Chinese donut
3
3
French Baguette
4
4
Meatballs
4
4
Mixed veggies
4
4
Oxtails
9
9
Tofu
4
4
Short rib
9
9
Noodles
3
3
Soft boiled egg
2
2
Large broth
7
7
Small broth
5
5
Bun - Vermicelli Noodles
Vermicelli noodles topped with spring mixed lettuce, bean sprouts, basil, pickled vegetables, sautéed bell peppers, green beans. Topped with crispy shallots and peanuts with your choice of meat. Served with house special sauce.
Charred lemongrass Pork
16
16
Charred Chicken
16
16
Grilled Prawns
18
18
Charred Lemongrass Steak
18
18
Tofu Lemongrass
16
16
Sautéed Lemongrass Chicken
17
*No greenbeans
17
Low Carb Upgrade
Green Papaya Noodles
4
4
Add something
Crispy roll
5
5
Beef
7
7
Chicken
5
5
Fried Egg
2
2
Prawns
7
7
Noodles
3
3
Spring Mix Salad
4
4
Green Beans
4
4
Cured Pork Skewer
7
7
Com - Rice Plates
White jasmine rice served with spring mixed lettuce, pickled vegetables, cherry tomatoes and cucumbers. Served with a side of broth and house special sauce.
Grilled Beef Short Rib
18
Served kimchi with homemade soy sauce.
18
Grilled Lemongrass Pork Chop
16
Served with homemade fish sauce.
16
Crispy Five Spices Chicken
17
Fried chicken Leg quarter served with ginger soy sauce.
17
Pan Fried Tilapia
19
Bell peppers, pineapple, onions, and cilantro served with house special tamarind sauce.
19
Chay (Vegan)
16
Tofu and mixed veggies stir-fried with vegan sauce.
16
Sautéed Lemongrass Chicken
16
Tender chicken thighs, lemongrass, onions and bell peppers. Served with steamed carrots and broccoli with ginger soy sauce.
16
Ca Ri (Curry)
Stir-fried with onions, broccoli and carrots in yellow curry sauce. Top with Vietnamese herbs, shallots, cilantro and peanuts. (Your choice w/ Jasmine Rice or French baguette)
Chicken Thighs
16
16
Prawns
18
18
Tofu
16
16
Low Carb Upgrade
Brown Rice
4
4
Add something
Fried Egg
2
2
Short Ribs
9
9
Pork Chop
8
8
Banh Mi - Vietnamese Sandwich
Traditional French baguette with pickled vegetables, cucumbers, cilantro, and jalapeños, with house special sauce and Pâté. Served with side of fries and pho broth.
Grilled Chicken
13
13
Grilled Pork
13
13
Grilled Steak
14
14
Pork Belly
13
13
Tofu Lemongrass
13
NO PÂTÉ
13
Grilled Prawns
14
14
Low Carb Upgrade
Gluten-free bread
5
5
Add something
Fried Egg
2
2
Steak
7
7
Chicken
5
5
Pork
5
5
Pork Belly
5
5
Prawns
7
7
Tofu
5
5
Dessert
Fried Banana(Gluten)
11
Choice of Ice Cream; Mango or Coconut
11
Non Alcoholic Drinks
Soft Drink
3
Choice of Coke/Diet Coke/Sprite/Fanta Orange/Gold Peak Tea
3
Juice
3
Choice of Pineapple/Cranberry
3
Ginger Beer
4
4
Vietnamese Coffee
6
Choice of Hot or Cold
6
Thai Iced Tea
6
6
Fresh Squeezed Orange Juice
8
8
Basil Seed mint Lemonade
6
6
Cucumber Basil Limeade
6
6
Passionfruit Lemonade
6
6
Hot Tea
5
Choice of Jasmine Green / Wu Yi Oolong / Chrysanthemum
5
Fruit Tea
6
Choice of Peach, Kiwi, Passionfruit, or Lychee
6
House Cocktails
Coba
13
Rum, guava juice, guava rum, dark rum, lime juice, pineapple juice.
13
Viet Moto
13
Hennessy, Lemon juice, Crushed Tamarind Candy, Peanuts.
- contain peanuts
13
’
Nguyen Paradise
13
Kinky Vodka, Rum, lime juice, basil seed.
13
Rise N' Shine
13
Tequila, Triple Sec, Mango Syrup. Lime juice, Agave.
13
’
Saigonista
13
Blood orange vodka, Jalapenos, basil, lime.
13
’
Pho Cocktail
13
Gin, lime juice, triple sec, pho aromatics.
13
Mint To Be
15
Empress 1908 Gin, Mint, Guava, Lychee.
15
Lychee Martini
13
Gin, triple sec, lychee, lime, grenadine.
13
Dirty Thai
13
Thai Tea, Rum, Half & Half.
13
Passion Fruit or Mango Mojito
13
Passion fruit or Mango, rum, lime juice, mint leaves, simple syrup, club soda.
13
Manhattan
12
Bourbon, sweet vermouth, maraschino, bitters.
12
Strawberry Yum Yum
13
Dark Rum, Strawberries, Agave, Lime, Pineapple, Mango Juice.
13
Bartender's Choice
12
Cocktails made from well spirits.
12
Draft Beers
Heineken
8
Lager | 5% | Holland
8
Manny’s Pale Ale
8
APA | 5.4% | Seattle, WA
8
Modelo Especial
8
LAGER| 4.4% | MEXICO
8
Deschutes Black Butte Porter
8
Porter | 5.2% | Oregon, WA
8
Trumer Pilsner
8
Pilsner | 5% | Kent, WA
8
Boulevard Tank 7
8
Saison | 8% | Seattle, WA
8
Blue Moon
8
Witbier | 5.4% | Denver, CO
8
Sour Ale (Rotate)
8
Fruit Beer/Sour | 5.7% | Portland, OR
8
Mac & Jack
8
Amber | 5.8% | Redmond, WA
8
New Belgium Dominga Mimosa Sour
8
Fruited Sour | 6% | Colorado, WA
8
Seattle Cider Dry
8
Cider | 6.5% | Seattle, WA
8
Fremont Sky Kraken
8
APA | 5.5% | Seattle, WA
8
Schilling Hard Cider
8
Cider | 6% | Seattle, WA
8
Fremont Lush
8
IPA | 7% | Seattle, WA
8
Georgetown Bodhizafa
8
IPA | 6.4% | Silverdale, WA
8
Rainier
6
Lager | 4.6% | Seattle, WA
- Shot of Tequila - $5
6
Bottles
Tsingtao
7
7
Coors Light
5
5
La Fin Du Mondu
7
7
Wines
Please be advised that we do have a corkage fee of $20.00 per bottle.
House Red | Mark West Pinot Noir
9
“Pinot Noir is medium-bodied with black cherry, cola strawberry, plum, and soft tannins.” Pinot Noir is perfectly paired to pastas with light tomato-based sauces, a juicy sandwich, grilled salmon, and roasted pork dishes.
9
The Pundit | Syrah 2015
14|51
“The color is deep ruby with garnet highlights. Raspberry jam and citrus with soy and earthy undertone aromas are completed by a brambly, subtle meaty character. Smooth mouthfeel glides into a long silky finish with flavors of juicy blueberry, hints of tobacco and subtle gamey undertones.” The Pundit is perfectly paired to soup or spicy dishes.
14|51
House White | Nobilo Sauvignon Blanc
9
“This is brilliant clarity. The nose hints of gooseberries, ripe passionfruit with herbaceous overtones. A fruity wine that is very clean, soft and off-dry. Grapes are picked from selected vineyards.” This wine is perfectly paired to spicy cuisine or seafood dishes.
9
Terra Doro Moscato 2015
11|39
A sweet, creamy lemon cheesecake flavor accompanied by bright fresh apricot and white peach fruit on palate.” This Moscato is perfectly paired to fresh desserts or spicy dishes.
11|39
Gerard Bertrand ‘Cote Des Roses’ 2017
11|39
“A soft, pale brilliant pink with bluish tints developing over time towards more orangey nuances. The bouquet releases aromas of summer fruits, cassis and red currant. Floral notes of rose along with hints of grapefruit complete the picture. The finish is fresh offering notes of candy.” This Roses is perfectly paired to seafood or meat dishes.
11|39
Barrel Press | Chardonnay 2016
11|39
“Barrell Press Chardonney is just what you’d want in a crisp Washington white.” This Chardonnay is perfectly paired to grilled prawns, chicken, and fish dishes. This wine also goes well with vegetable soups.
11|39
Charles Smith | ‘Kung Fu Girl’ Riesling 2015
8|27
“Yet another terrific vintage. Pure, focused and mouthwatering. Citrus blossom, lime leaf, white peach intermingles with mineral that fills the palate.” This Riesling is perfectly paired to spicy pork or duck dishes
8|27
Blanc de Bleu
10
"Premium California chardonnay with an added hint of blueberries and is a delicate sparkling wine reserved for memorable celebrations. It offers seductive flavors and fresh aromatics."
10
HAPPY HOUR
MONDAY - THURSDAY 3PM - 6PM
HOUSE COCKTAILS $8 DRAFT BEERS $6
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Please be advised that we do have a corkage fee of $20.00 per bottle.