Add Spice 2 Your Life

Organic cherry tomatoes, crumbled Maytag blue cheese, bacon, crumbled free range boiled eggs, and sliced avocado served on romaine lettuce.

This salad has a Mediterranean flare and combines the best parts of the anti-pasto-pickeled vegetables, cured meat, salted olives and creamy mozzarella-in a crunchy, romaine lettuce.

Baby arugula and/or romaine lettuce with sugar snap peas, roasted pumpkin seeds, avocado, edamame, cucumbers, red bell peppers, and hard boiled eggs.

English cucumbers sliced, chopped red onion, halved grape tomatoes, feta cheese, capers, fresh lemon, green bell peppers, pepperocini, red onion and kalamata olives tossed in a red wine vinaigrette.

This is the perfect salad for people who love blue cheese. Romaine lettuce served with chopped carrots, fennel, roasted walnuts, fuji apple, cucumber and *shredded lemon basil and topped with *pea shoot mircogreens with a blue cheese vinaigrette.

Romaine lettuce, sliced red onion, cucumber, radishes, cherry tomatoes, orange bell peppers, with thinly slice scallions and celery topped with sliced medium rare strip steak

A green enchilada stuffed with chicken and farmers cheese, baked and topped with fresh cilantro and mint

Skin on chicken breast stuffed with shiitake, blue outer, chestnut, and baby bell mushroom sauce made with white wine, thyme and black pepper and garnished with Parmesan cheese

A semi spicy stew with chuck, crushed tomatoes, bell peppers, onions and celery