House made Greek vanilla yogurt with almond and walnut granola, topped with fresh berries and drizzled with lemon infused, locally sourced honey.

Fresh egg salad with lettuce and sliced pickles on a toasted croissant. Served with fresh fruit.

Crispy potato pancakes topped with two eggs any style, Cajun sautéed shrimp and cheddar cheese, drizzled with chimichurri.