Greek vanilla yogurt topped with housemade almond-walnut granola and an assortment of seasonal fresh berries, drizzled with lemon infused, locally sourced honey.

Bacon onion jam spread on a toasted croissant, filled with fluffy scrambled eggs, Havarti cheese, and two strips of applewood smoked bacon. Served with herb potatoes or fresh fruit.

Thick-cut homemade bread, soaked overnight with milk, eggs, cinnamon, and nutmeg, baked golden and finished with pecan praline sauce and fresh berries.