Two eggs scrambled with bacon and spinach, topped with shredded cheddar cheese, our signature hollandaise sauce and cheese curds. Served with hashbrowns.

Diced red potatoes, carrots, red onions, red peppers, eggplant, and spinach all roasted and seasoned with Moroccan spices, topped with sliced avocado and two poached eggs drizzled with pesto aioli.