Cajun-seasoned buttermilk chicken breast with homemade pickles, applewood-smoked bacon, and our sweet and spicy maple aioli, served on a housemade brioche bun.

Fresh-sliced turkey breast layered with melted Gruyère, crisp Granny Smith apples, chunky cranberry mayo, and chopped pecans on our grilled raisin bread.

Italian sausage, marinara sauce, mozzarella & ricotta cheese layered through our house-made pasta. Served with our cheesy garlic bread and a choice of soup or salad.

½ Pan $80 (Serves 12) Full Pan $160 (Serves 24)

Our pork rib ends served with a blend of corn and roasted red peppers, alongside baby red mashed potatoes.

Any pizza listed on our menu! Build Your Own Cheese Pizza up to three toppings!

Ask your server which Pasta Special we are offering!

Seasoned chicken breast served sizzling on a cast-iron skillet over sautéed green peppers, red peppers, and onions. Includes lettuce, tomatoes, cheddar cheese, corn tortillas, salsa and sour cream.

Three enchiladas served with Spanish rice and refried beans.

Three tacos topped with red onion, cilantro and queso fresco. Served with Spanish rice and housemade refried beans.

Two 3oz cod loins fried crispy and served with coleslaw and fries.

Seven ounces of fresh lake perch lightly floured, sautéed and topped with parmesan cheese. Served with coleslaw and fries.

Seven ounces of lake perch fried crispy, served with coleslaw and fries.

Sautéed garlic shrimp with shallots in a light lemon, white wine, and butter sauce, tossed with fresh spaghetti.

Sautéed garlic shrimp with shallots in a light lemon, white wine, and butter sauce, tossed with fresh spaghetti.