Brunch Menu
SERVED 12PM - 3PM
Avocado Toast
$20
Feta Cheese - Jalapeno - Red Radish - Mixed Greens and Poached Eggs
$20
Lobster Benedict~
$31
Poached Eggs - Hash Potato - Baby Watercress - Hollandaise
$31
Housemade Pancakes
$17
Berries - Vanilla Maple Syrup
$17
Grilled Focaccia Bread & Shrimp
$21
Ricotta Cheese - Marinated Asiago Cheese - Green Salad
$21
French Toast
$18
Caramelized Apples - Bacon Slices - and Vanilla-Maple Syrup
$18
Skippers Omelette~
$19
Crab Meat - Avocado - Roasted Shalotts - Red Peppers - Cream Cheese
$19
Petite Butterfly Filet Mignon Sandwich*~
$26
Sautéed Wild Mushrooms - Grilled Onions - Burst Tomato - Mozzarella - Garic Confit Mayo - On Ciabatta Bread
$26
Breakfast Burrito
$18
Scrambled Eggs - American Cheese - Ham - Guacamole - Sour Cream - Queso Fresco - Pico de Gallo
$18
Skirt Steak and Eggs*~
$28
Two Sunny Side Eggs - Parmesan Potato Wedges - Chimichurri Sauce
$28
SWAG | HATS $30 | HOODIE $60 | TEE SHIRT $30 | LONG SLEEVE $35
Executive Chef Joab Masse
GF Gluten Free Items - All Burgers Gluten Free if the bun and french fries are removed.
* This menu item can be cooked to your liking.
~ Consuming raw or undercooked meats, fish or shellfish may increase your risk of food-born illness, especially if you have certain conditions.
Before placing your order, please inform your server if a person in your party has a food allergy.
WE IMPOSE A SURCHARGE OF 3% ON THE TRANSACTION AMOUNT ON CREDIT CARD PRODUCTS, WHICH IS NOT GREATER THEN OUR COST OF ACCEPTANCE.