DINNER MENU

Black Fig Relish - Onion Rye Toast

Diced Avocados + Thai Sweet Chili Sauce

Blue Cheese Dressing

Soba Noodles - Pineapple-Ginger Vinaigrette

Coconut Milk - Lemon Grass - Kaffir Leaves

Cucumber - Watercress Salad - Curry Aioli

Blue Cheese Dressing + Celery

Rice-Wine Mignonette

RAW - Half Dozen - Cocktail Sauce

Cheddar Cheese - Bread & Butter - Sour Cream & Onions

Rich, Creamy Soup + a Touch of Sherry

Caramelized Onions + Madeira + Blistered Swiss Cheese + Seasoned Crouton

This rich and creamy chowder has been a staple for Skippers since opening day 1978

Bibb Lettuce - Candy Pecans - Bleu Cheese Crumble - Apple Cider Vinaigrette

Baked Sweet Potato - Walnut Pesto - Baby Arugula - Walnut Relish - Maple Glaze

Crispy Goat Cheese - Apples - Hazelnut - Arugula Aioli

Baby Arugula - Grilled Onions - Toasted Pine Nuts - Grated Parmesan Cheese - Herb Vinaigrette

Maple Glazed Bacon - Mixed Greens - Orange Blue Cheese Salad

Guanciale (Pork Cheek) - Black Figs - Port Wine Sauce

Spicy Veal Sausage - Wild Mushrooms - Truffle Cream Sauce - Parmegiano

Tomato Sauce - Basil - Lemon Ricotta Cheese - Bread Crumbs

Roasted Red Peppers - Black Olives - Spinach

8 Oz. Sautéed Mushrooms - Onions - Melted Mozzarella Cheese - Lettuce & Tomato

8 Oz. Bacon - American Cheese - Lettuce - Tomato - Pickle

Greek Feta Cheese - Tzatziki Sauce

Focaccia Bread - Roasted Portobellos - Red Peppers - Grilled Onions - Fennel - Arugula Pesto - Goat Cheese

Potato Croquettes - Mushroom Puree - Wilted Spinach - Port Wine Sauce

Soba Noodles - Shitake Mushrooms - Snow Peas - Red Peppers - Thai Red Curry Vinaigrette

Potato Wedges - Parmesan-Truffle Oil - Chimichurri Sauce

Cod Filet - Fried in Beer Batter - House Made Fries - Malt Vinegar

Chermoula - Sautéed Spinach - Charred Lemon

Lemon-Garlic - Half Pan Roasted Chicken - Spiced and Glazed - Naan Bread - Moroccan Couscous - Tzatziki Sauce

Jumbo Lump Crab Meat - Sweet Potato Hash - Wilted Spinach - Roasted Red Pepper Coulis

Grilled Shrimp (4) - Tomatillo Salsa - Queso Fresco - Pepper Jack Cheese - Wild Mushrooms

Mahi-Mahi - Onion - Guacamole - Corn Tortilla

Israeli Couscous - Butternut Squash - Swiss Chard - Rosemary Caramelized Apples - Pan Jus

Asian BBQ - Sweet Potato Raviolis - Baby Bok Choy - Shitake Mushrooms - Light Ginger Sauce

Blue Corn Tortilla - Avocado Green Tomatillo Salsa - Queso Fresco - Sour Cream

Hard Boiled Egg - Parmesan Crisps - Anchovy-Caesar Dressing - Bacon Bits

Espresso with Foamed Milk

Regular Shot

Decaffeinated Espresso or Cappuccino

Espresso - Hot Foamed Milk - Espresso Cup

Espresso - Hot Foamed Milk- Served in a Glass Mug

Espresso - Hot Milk - Foamed Milk

Salted Caramel Ice Cream - Rum- Poached Raisins

Orange Ice Cream - White Chocolate Soil - Orange Mascarpone Sauce

Served with Black Berries

Brandy-Poached Raspberry

Toasted Almonds - Tahitian Vanilla Ice Cream

Meringue Crust - Filled with Pineapple + Mango - Served with Vanilla Ice Cream

Served In A Mason Jar - Berry Compote

Veneto, Italy

France - Grenacha - Syrah - Cabernet Sauvignon

Veneto, Italy

Niederosterreich, Austria

Marlborough, New Zealand

Rias Baixas - Spain - Grapefruit - Apricot

California

Yolo County, California

Mendoza Argentina

North Coast California

Argentina

California

California

France

Reims, France. Perfect balance with aromatic intensity and a lot of freshness.

Veneto, Italy. Blend of Glera, for long-lasting, expressive citrus notes, Chardonnay, for rich body and creamy texture, and Muscat, for fresh floral and grapey aromas.

Cotes de Provence, France. Flavors of peach, pear fruit & white aromatic flowers.

Rias Baixas, Galicia, Spain. Aromas of grapefruit & herbs. Pairs well with salmon, seafood & salads.

Napa, California. Orchard fruits, bright peach & honey. Pairs with lobster, seafood. An alternative to Chardonnay.

Napa Valley, California. Notes of white peach and juicy pear fruit join in, layered with beeswax, cardamom and lemon curd.

Marlborough, New Zeeland. Bold flavors of passion fruit, tropical fruits & minerality.

Alto Adige, Italy. Florals, offset by zest of lemon. Pairs well with shrimp, fish & pasta.

Burgundy France. Fresh aromatic citrus with mineral characteristics that pairs with shellfish, goat cheese & rich dishes.

Gamay here is laced with a vibrant streak of gunflint, an abundance of sumptuous fruit hinting at cassis, blueberry, violets, plum, and blackberry

California, Heidi Britenhagen crafted this wine in concert with a diverse group of chefs supported by the James Beard Foundation. "Rise to the Occasion"

Willamette Valley, Oregon. Highlights dark cherry, red raspberry, & orange zest.

Mendoza, Argentina. Sweet, soft entry followed by round silky tannins. Plenty of red and dark fruit with subtle leathery flavors.

Mendoza, Argentina. Medium body, fine tannins & a long, long finish. Electric at the end. Compact aromas of black plum, cassis and blackberry.

Napa Valley, California. Offers inviting aromas of black cherry and plum with hints of vanilla. On the palate, the wine has a soft entry with ripe mixed berry and plum flavors.

A dark color, captivating nose of blackberry, blackcurrant and blueberry and a lush, profound palate of fruit.

Dark core of red and black berry fruit layered with earth, leather, smoke, and herbs. Complex and elegant, the wine is full on the palate and firm in tannin structure.

Piedmont, Italy. Ruby red in color with orange reflections. An intense bouquet, with tertiary notes of rose, leather, tobacco and emerging notes of violet & tar.

Silky tannins, wrapped generously with ripe cherry and cassis.

Butterscotch Schnapps, Captain Morgan's Rum and Hot Apple Cider

Hendrick's Gin, St-Germain Elder Flower, Fresh Lemon Juice

Caribbean Rum, Fresh Mint, Lime, and Soda

Refreshing Limoncello Liqueur, Kettle 1 Vodka, Lemonade, Cranberry Juice, Soda and Fresh Lemon

Stoli Blueberry Vodka, Pineapple Juice, Splash of Limoncello

Ketel One Vodka, Fresh Lime Juice and Ginger Beer Served in a Copper Mug

Tequila Reposado - Pineapple Juice - Fresh Lime Juice - Agave - Jalapeno Spice

Cucumber Vodka - Ginger Honey Juice - Lemon Juice - Fresh Basil

Stoli Vanilla Vodka - Kahlua - Frangelico - Nespresso

Classic Sangria, Fresh Fruit

Fresh Lime Juice - Sugar - Cachaca Made from Distilled Sugar Cane Liquor from Brazil

Coconut Rum, Pinapple Rum, Pinapple & Orange Juices, Grenadine and a Floater of Ron Zacapa

Ask Your Server

Local Brewery | Seasonal

Hazy unfiltered gem, juicy, tropical flavors that span the hop multiverse

Cider Beer 5%

Black Cherry 5% (CAN)

Natural Spring Water (Non-Alcoholic) 500ML

750ML