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Tel: 231-845-2522

JBC's GLUTEN SENSITIVE MENU

* Fried in the same oil as items containing gluten. | Our Brewhouse fries are NOT gluten free! ** Consuming raw or undercooked meats, seafood, & shellfish may increase your risk of foodborne illness.

TELL YOUR SERVER THAT YOU ARE ORDERING FROM THE GLUTEN FREE MENU.

STARTERS

Tortilla Chips* & Salsa

House fried chips with chunky salsa.

Roasted Red Pepper Hummus

Served with raw veggies.

Chips* & Cheese

Tortilla chips topped with cheddar cheese, pepper jack cheese, lettuce, tomato, sour cream and salsa.

Spinach Artichoke Dip*

Creamy dip served hot with tortilla chips.

SALADS

Chicken 5 - Shrimp 12 - Salmon 11 - Tuna 11 - Tenderloin Tails 10

GF Michigan Cherry Pecan Salad

Mixed greens with Michigan dried cherries, toasted pecans, bleu cheese crumbles and red onion. Served with fat free cherry vinaigrette dressing.

- full 12.50 // half 6.25

GF Spinach Salad

Spinach, crumbled bacon, goat cheese, candied walnuts, red onion and hard boiled eggs served with hot bacon dressing.

- full 12.50 // half 6.25

GF Portobello Salad

Mixed greens, balsamic Portobello mushrooms, caramelized onions, bleu cheese crumbles, with bleu cheese dressing.

- full 12 // half 6

GF House Salad

full 12.50 // half 6.25

Mixed greens, tomato, cucumber, and cheddar cheese, with your choice of dressing.

- GF Dressings: Poppy Seed, Hot Bacon, Oil & Vinegar, Balsamic Vinaigrette, Raspberry Vinaigrette, Cherry Vinaigrette, Caesar, Honey Mustard, Bleu Cheese, Hearty Italian, Ranch, Thousand Island, French

full 12.50 // half 6.25

GF Caesar Salad

Romaine lettuce and parmesan, served with Caesar dressing.

- full 11 // half 5.50

SANDWICHES

SIDE OPTIONS: coleslaw, vegetable, wild rice, homemade kettle chips, or tortilla chips & salsa.

BBQ Pork Sandwich

Pulled pork with JBC BBQ sauce on a gluten free bun.

Blackened Salmon Sandwich

Seasoned salmon and mixed greens served on a gluten free bun and drizzled with sweet chili aioli.

Chicken Salad Sandwich

Homemade chicken salad with grapes and celery on a gluten free bun.

BUILD A BURGER OR CHICKEN SANDWICH

8oz burger or 6oz chicken breast with your choice of toppings served on a gluten free bun. Side options: coleslaw, cottage cheese, vegetable, wild rice, homemade kettle chips*, or tortilla chips* & salsa.

- Bleu Cheese Crumbles 1.75 - Bacon 2 - American, Swiss or Pepper Jack 1.25 - Jalapeno 0.55 Mushrooms 1.25 - Caramelized Onions 0.75

Cajun Chicken Sandwich

14.25

Marinated and grilled blackened chicken breast with melted pepper jack, lettuce, tomato and chipotle mayo on a gluten free bun.

14.25

ENTRÉES

Served with wild rice (baked potato available after 5pm) Add Vegetable 4 - Add House Salad 4.50

Glazed Salmon

Grilled 6oz fillet topped with your choice of Citrus Glaze, Sweet Chili Aioli, or JBC BBQ and served with wild rice or baked potato.

Grilled Sirloin**

6oz sirloin topped with your choice of Citrus Glaze, Sweet Chili Aioli, or JBC BBQ and served with wild rice or baked potato.

Grilled Chicken

6oz chicken breast topped with your choice of Citrus Glaze, Sweet Chili Aioli, or JBC BBQ and served with wild rice or baked potato.

Bacon Parmesan Crusted Tenderloin

Two 4oz tenderloin tails, cooked to order, and topped with bacon parmesan. Served with baked potato.

DESSERT

Ice Cream Sundae

4.25

Vanilla ice cream topped with chocolate, caramel, or raspberry.