
Tel:
231-845-2522
JBC's GLUTEN SENSITIVE MENU
* Fried in the same oil as items containing gluten. | Our Brewhouse fries are NOT gluten free! ** Consuming raw or undercooked meats, seafood, & shellfish may increase your risk of foodborne illness.
STARTERS
Tortilla Chips* & Salsa
7
House fried chips with chunky salsa.
7
Garlic Hummus
12
Served with raw veggies.
12
Chips* & Cheese
10
Tortilla chips topped with cheddar cheese, pepper jack cheese, lettuce, tomato, sour cream and salsa.
10
Spinach Artichoke Dip*
11
Creamy dip served hot with tortilla chips.
11
SALADS
Chicken 7 - Shrimp 12 - Salmon 11.50 - Tenderloin** 10
Spinach Salad
12.50
Spinach, crumbled bacon, goat cheese,
candied walnuts, red onion and hard boiled
eggs served with hot bacon dressing.
12.50
Caesar Salad
11
Romaine lettuce and parmesan,
served with Caesar dressing.
11
Michigan Cherry Pecan Salad
12.50
Mixed greens with Michigan dried cherries, toasted pecans, bleu cheese crumbles and red onion. Served with fat free cherry vinaigrette dressing
12.50
House Salad
9
Mixed greens, tomato, cucumber, and cheddar cheese, with your choice of dressing.
- GF Dressings: Poppy Seed, Hot Bacon, Oil & Vinegar, Balsamic Vinaigrette, Raspberry Vinaigrette,
Cherry Vinaigrette, Caesar, Honey Mustard, Bleu Cheese, Hearty Italian, Ranch, Thousand Island, French
9
SANDWICHES
SIDE OPTIONS: coleslaw, cottage cheese, vegetable, wild rice, homemade kettle chips*, or tortilla chips* & salsa.
Sweet Chili Salmon Sandwich
17
Seasoned salmon and mixed greens served on a gluten free bun and drizzled with sweet chili aioli.
17
Blackened Whitefish
16
Blackened whitefish fillet on a gluten free bun with mixed greens and hearty Italian dressing
16
BBQ Pork Sandwich
13
Pulled pork with JBC BBQ sauce on a gluten free bun.
13
BUILD A BURGER OR CHICKEN SANDWICH
12
8oz burger or 6oz chicken breast with your choice of toppings served on a gluten free bun.
Side options: coleslaw, cottage cheese, vegetable, wild rice, homemade kettle chips*, or tortilla chips* & salsa.
- Bleu Cheese Crumbles 1.75 - Bacon 2 - American, Swiss or Pepper Jack 1.25 - Jalapeno 0.55
Mushrooms 1.25 - Caramelized Onions 0.75
12
Cajun Chicken Sandwich
14.25
Marinated and grilled blackened chicken breast with melted pepper jack, lettuce, tomato and chipotle mayo on a gluten free bun.
14.25
Chicken Salad Sandwich
11
Homemade chicken salad with grapes and celery on a gluten free bun.
11
ENTRÉES
Served with wild rice (baked potato available after 5pm) Add Vegetable 4 - Add House Salad 4.50
Citrus Salmon
18
Grilled 6oz fillet topped with your choice of Citrus Glaze, Sweet Chili Aioli, or JBC BBQ and served with wild rice or baked potato.
18
Grilled Sirloin**
20
6oz sirloin topped with your choice of Citrus Glaze, Sweet Chili Aioli, or JBC BBQ and served with wild rice or baked potato.
20
Grilled Chicken
12
6oz chicken breast topped with your choice of Citrus Glaze, Sweet Chili Aioli, or JBC BBQ and served with wild rice or baked potato.
12
DESSERT
Bananas Foster
9.75
Bananas fried in a buttery rum sauce
over vanilla ice cream.
9.75
Ice Cream Sundae
4.25
Vanilla ice cream topped with chocolate, caramel, or raspberry.
4.25