Tel:
231-845-2522
JBC's GLUTEN SENSITIVE MENU
* Fried in the same oil as items containing gluten. | Our Brewhouse fries are NOT gluten free! ** Consuming raw or undercooked meats, seafood, & shellfish may increase your risk of foodborne illness.
TELL YOUR SERVER THAT YOU ARE ORDERING FROM THE GLUTEN FREE MENU.
STARTERS
Tortilla Chips* & Salsa
8
House fried chips with chunky salsa.
8
Chips* & Cheese
10.50
Tortilla chips topped with cheddar cheese, pepper jack cheese, lettuce, tomato, sour cream and salsa.
10.50
Roasted Red Pepper Hummus
8.25
Served with veggies.
8.25
Sesame Crusted Tuna
14
Served rare with wasabi and soy sauce on the side.
14
Spinach Artichoke Dip*
11.50
Creamy dip served hot with tortilla chips.
11.50
SALADS
Chicken 5 - Shrimp 12 - Salmon 14 - Tuna 11
GF Michigan Cherry Pecan Salad
Mixed greens with Michigan dried cherries, toasted pecans, bleu cheese crumbles and red onion. Served with fat free cherry vinaigrette dressing.
- full 13 // half 6.50
GF Spinach Salad
Spinach, crumbled bacon, goat cheese,
candied walnuts, red onion and hard boiled
eggs served with hot bacon dressing.
- full 13.75 // half 7
Wedge
Baby iceberg, bleu cheese crumbles, bacon, served with bleu cheese dressing.
- 12.50
GF House Salad
full 10 // half 5
Mixed greens, tomato, cucumber, and cheddar cheese, with your choice of dressing.
- GF Dressings: Poppy Seed, Hot Bacon, Oil & Vinegar, Balsamic Vinaigrette, Raspberry Vinaigrette,
Cherry Vinaigrette, Caesar, Honey Mustard, Bleu Cheese, Hearty Italian, Ranch, Thousand Island, French
full 10 // half 5
GF Caesar Salad
Romaine lettuce and parmesan,
served with Caesar dressing.
- full 11.50 // half 5.75
SANDWICHES
SIDE OPTIONS: coleslaw, vegetable, wild rice, homemade kettle chips*, or tortilla chips* & salsa.
BBQ Pork Sandwich
16.50
Pulled pork with JBC BBQ sauce on a gluten free bun.
16.50
Blackened Salmon Sandwich
21.75
Seasoned salmon and mixed greens served on a gluten free bun and drizzled with sweet chili aioli.
21.75
Chicken Salad Sandwich
14
Homemade chicken salad with dried cherries and celery on a gluten free bun.
14
BUILD A BURGER OR CHICKEN SANDWICH
chicken 14.50 | burger 17.25
8oz burger or 6oz chicken breast with your choice of toppings served on a gluten free bun.
Side options: coleslaw, cottage cheese, vegetable, wild rice, homemade kettle chips*, or tortilla chips* & salsa.
- Bleu Cheese Crumbles 1.75 - Bacon 2 - American, Swiss or Pepper Jack 1.25 - Jalapeno 0.55
Mushrooms 1.25 - Caramelized Onions 0.75
chicken 14.50 | burger 17.25
Cajun Chicken Sandwich
16.50
Marinated and grilled blackened chicken breast with melted pepper jack, lettuce, tomato and chipotle mayo on a gluten free bun.
16.50
ENTRÉES
Served with wild rice (baked potato available after 5pm) Add Vegetable 4 - Add House Salad 4.50
Glazed Salmon
21
Grilled 6oz fillet topped with your choice of Citrus Glaze, Sweet Chili Aioli, or JBC BBQ and served with wild rice or baked potato.
21
Grilled Sirloin**
21
6oz sirloin topped with your choice of Citrus Glaze, Sweet Chili Aioli, or JBC BBQ and served with wild rice or baked potato.
21
Sesame Crusted Tuna
21
Sesame crusted tuna, lightly pan seared, with soy ginger glaze served on a bed of wild rice with the vegetable of the day and a side of wasabi.
21
Grilled Chicken
13.25
6oz chicken breast topped with your choice of Citrus Glaze, Sweet Chili Aioli, or JBC BBQ and served with wild rice or baked potato.
13.25
DESSERT
Ice Cream Sundae
4.25
Vanilla ice cream topped with chocolate, caramel, or raspberry.
4.25