WELCOME TO E.T.A.
Please see the Bartender to Order
Cocktails
Ó
COFFEE JELLY MARTINI
14
Haku / Nola Coffee / Agar Agar / Boozy Whip
14
TOUZAI SUPPAI (East West Sour)
13
Toki and Jim Beam / Orange / Lemon / Almond & Sansho Orgeat
13
HANAMI SOUR
13
Sake / Shochu / Sakura Syrup / Lemon / Egg White
13
SHIMIKEN MARTINI
13
Haku Vodka / Plum Liqueur / Plum Puree / Yuzu / Lemon / Kumquat Syrup
- * served with a sidecar of sparkling sake
13
HOKKAIDO* (Sea Of Clouds)
18
Roku Gin / Yellow Chatreuse / Lemon / *Egg White
18
JAPANESE UGGS
13
Otto Bergamot Liqueur / Lemon / Nikka Gin / Midori
13
E.T.A. OLD FASHIONED
24
Hibiki Harmony Whisky / Genmaicha Tea Syrup / Yuzu Bitters / Dandelion & Burdock Bitters
24
SHIROI KI
13
Plum Sake / Rum / Rice- Washed Brezio Bitter / Umami Bitters
13
Highballs
SOBE OR NOT SOBE
11
Lime / Mint Syrup / Midori / Soda
11
TONGUE TIED & TWISTED
11
Oloroso Sherry / Otsuka Soda / Lemon Twist
11
DAYDREAM ACCELERATOR
11
Sencha Tea, Lemon, Frozen Roku, Soda
11
C&D SHOCHU HIGHBALL
11
Shochu, Shiso Syrup, Soda & a lemon twist
11
ROKU HIGHBALL
11
Made with Suntory Roku gin & grapefruit twist
11
TOKI HIGHBALL
11
Made with Suntory Toki whisky & a lemon twist
11
HAKU HIGHBALL
11
Made with Suntory Haku Vodka & an orange twist
11
VT CRUISER
11
House Vermouth / ETA Tonic / Soda / Grapefruit Peel
11
AMERICANO
11
House Vermouth / Campari / Soda / Orange Twist
11
BOILERMAKERS
SAKE BOMB
10
10
TIM'S MIND ERASER
10
Lemon / Midori / Chartreuse / Soda
10
TOKI & SAPPORO
10
10
SAKE
MANEKI WANKO LUCKY DOG
11
Light and fresh, with notes of ripe apple and concord grapes, and a honeydew finish
- 180 mL
11
BARREL-AGED TARUZAKE "Taru Sake"
6 / 19
Medium-light bodied, clear, woodsy, sublt brown spice, aroma of cedar
- Single or Couple
6 / 19
BLUE HUE "Tsukinowa Kinen"
5.5 / 18
Clean, crisp apple fresh aroma, fruity palate, mild, ricey blanaced & complex finish
- Single or Couple
5.5 / 18
MIDNIGHT MOON
40
Ripe honeydew melon, peach, strawberry, with an edgy dry finish.
- 300 mL
40
SACRED MIST "Kiwami Hijiri Nigori"
5 / 16 / 33
Smooth texture of finely-milled chocolate, flavors of coconut, mango, sweet confections, and yogurt
- Single, Couple, Bottle
5 / 16 / 33
TANUKI
5 / 16
Rich, creamy grain, mild saline, dry, crisp finish
- Single or Couple
5 / 16
Beer
GREAT DIVIDE SAMURAI
5.5
Rice Ale / 5.1%
5.5
HITACHINO SASION DU JAPON
8
Saison / 5%
8
HITACHINO WHITE ALE
8
Belgian White Ale / 5.5 %
8
HITACHINO RED RICE ALE
8
Rice Beer / 7%
8
HITACHINO JAPANESE CLASSIC ALE
8
IPA / 7%
8
Sapporo Premium
4
Rice Lager | 4.8% | 12oz
4
BITES
JAPANESE POTATO SALAD
13
Housemade Potato Salad Topped With Spicy Tuna
13
EDAMAME
8
topped w/ Salt / Honey / Soy / Chili Pepper / Lemon
8
PANKO CHICKEN SANDWICH
16
Crispy chicken / Asian Coleslaw / Egg / Pickled Green Tomato
16
Fried Shrimp
10
Fried Shrimp with a side of bang bang sauce
10
PORK DUMPLING
9
Steamed pork and vegetable dumpling served with Dragon Sauce.
9
Salmon Bites
18
Flash Fried salmon tossed in umami rich sweet and sour sauce.
18
SEAWEED SALAD
5
5
SMASHED CUCUMBER SALAD
6
topped w/ Rice Wine / Garlic / Soy
6
From the Sushi Kitchen
SEARED AHI TUNA
14
served w/ Seaweed Salad & choice of Ponzu Sauce or Spicy Soy Sauce
14
Sashimi
Salmon
10
10
Crab
9
9
Tuna
10
10
Eel
11
11
Shrimp
9
9
Yellowtail
10
10
Specialty Rolls
Don't Touch Chris Roll
17
Shrimp tempura and cucumber inside. Topped with crab salad, eel sauce, spicy mayo, Sriracha, and green onions
17
Yummy Roll
18
Spicy crab salad, avocado and cucumber. Topped with tuna, salmon and yellowtail.
18
Pretty Girl Roll
12
Salmon and avocado in a soy wrap, topped with spicy mayo and wasabi tobiko.
12
Sexy Senorita Roll
17
Yellowtail, jalapeno, avocado, cilantro, sriracha topped with tuna.
17
Jumbo Johnny Roll
17
Spicy tuna, salmon, shrimp tempura, avocado, lettuce and eel sauce.
17
Flower Roll
18
Spicy shrimp, avocado and cucumber. Topped with tuna and wasabi tobiko.
18
Spicy Senorita Roll
12
Yellowtail, jalapeno, avocado, cilantro and sriracha.
12
Crazy Tuna Roll
17
Shrimp tempura topped with spicy tuna and avocado.
17
Benny Roll
17
Shrimp tempura and avocado, topped with seared salmon, spicy mayo, eel sauce, masago and scallions.
17
Justin Time Roll
20
Spicy Crab, Avocado, Asparagus, topped with Hamachi, Jalapeno, Green Onion, Spicy Mayo, & Garlic Siracha
20
Sunshine Roll
11
Tuna, yellowtail and scallions.
11
Fantasy Roll
11
Tuna, avocado and masago.
11
Red Dragon Roll
18
Spicy Tuna and Cucumber topped with Avocado, Masago, Ahi Tuna and Eel Sauce
18
California Roll
10
Crab stick, avocado, cucumber and masago.
10
Rocking Roll
12
Smoked eel, salmon, cream cheese, avocado, cucumber and eel sauce.
12
Ronnie Roll
18
Shrimp tempura, spicy crab salad, cucumber, eel sauce and soy wrapped.
18
Philly Roll
11
Salmon, cream cheese and avocado.
11
Boston Roll
10
Shrimp, avocado and cucumber.
10
Orange Dragon Roll
17
Shrimp tempura, asparagus and eel sauce. Topped with avocado, salmon and sriracha.
17
Green Dragon Roll
18
Shrimp tempura, eel, crab stick and spicy mayo. Topped with avocado, eel sauce and masago.
18
Green Fuji Roll
11
Salmon, avocado and scallions.
11
Ecstacy Roll
20
Shrimp Tempura and Spicy Crab topped with Salmon, Lemon, Spicy Mayo, and Sriracha
20
Eel Maki Roll
14
Eel, cucumber and eel sauce.
14
Maki Rolls
Yellowtail
8
8
Eel
11
11
Avocado Roll
10
Avocado
10
Tuna
10
10
Salmon
10
10
Cucumber
7
7
Spirits
Whisky
Fuk Single Grain Whisky
7 / 14
Japan; 80°
7 / 14
Hakushu 12 Year
16 / 32
16 / 32
Hakushu 18 Year
60 / 120
60 / 120
Hibiki 12 Year
160 / 300
Japan 43%
160 / 300
Hibiki 21 Year
150 / 300
Japan 43%
150 / 300
Hibiki 30 Year
1000 / 1800
Japan 43%
1000 / 1800
Hibiki Blender's Choice
50 / 100
Japan 43%
50 / 100
Hibiki Blossom Harmony
150 / 300
Japan 42%
- 2021
150 / 300
Hibiki Japanese Harmony
15 / 30
Japan; 86°
- Whisky Advocate 2015 Japanese Whiskey of the Year
15 / 30
Ohishi Brandy Finish
10 / 20
Japan; 86.2°
10 / 20
Nikka From the Barrel
14 / 28
Japan; 102.8°
- Whisky Advocate Top 20 2018 #1
14 / 28
Suntory AO
12 / 24
Japan 43%
- A blend of 5 whiskies
12 / 24
St. George Baller American Single Malt
6 / 12
Callifornia; 94°
6 / 12
Suntory La Chita
15 / 30
Japan 43%
- Single Grain
15 / 30
Yamazaki 12 Year
20 / 40
Japan; 86°
20 / 40
Yamazaki 18 Year
60 / 120
Japan
60 / 120
Yamazaki Distillers Reserve
80 / 160
Japan 43%
- Aged in American, Spanish, and Japanese Mizunara oak.
80 / 160
Yamazaki Distillers Reserve 2019
125 / 250
Japan 43%
- Aged in American, Spanish, and Japanese Mizunara oak.
125 / 250
Yamazaki Limited Edition 2016
315 / 600
Japan 43%
- American oak casks, Bourbon barrels, European oak barrels, Sherry, and Port Wine casks
315 / 600
Yamazaki Limited Edition 2017
310 / 600
Japan 43%
310 / 600
Yamazaki Limited Edition 2021
155 / 300
Japan 43%
- 12 years and older, all of which had been matured solely in virgin Mizunara oak casks,
155 / 300
Yamazaki Mizunara 2022
110 / 220
Japan 48%
110 / 220
Yamazaki Peated Malt 2022
110 / 220
Japan 48%
110 / 220
Yamazaki Puncheon 2022
110 / 220
Japan 48%
110 / 220
Yamazaki Spanish Oak 2022
110 / 220
Japan 48%
110 / 220