Baked chicken topped with spinach and blistered tomatoes in a Tuscan cream sauce. Served with one starch and one vegetable

Baked chicken topped with parmesan cream sauce, melted parmesan cheese, and toasted garlic bread crumbs. Served with one starch and one vegetable

Baked chicken with sautéed spinach in a garlic white wine cream sauce. Served with one starch and one vegetable

Chicken stuffed with tomatoes, spinach, bacon, and cheddar cheese, smothered in crab dip. Served with one starch and one vegetable

Braised short ribs topped with rosemary demi glace. Served with one starch and one vegetable

Topped with balsamic tomato sauce. Served with one starch and one vegetable

Served with one starch and one vegetable

Tender beef tips with blistered cherry tomatoes and sautéed red onion tossed in chimichurri. Served with one starch and one vegetable

Baked wild caught Atlantic salmon brushed with herbed garlic butter. Served with lemon pepper remoulade, one starch, and one vegetable

Baked wild caught Atlantic salmon topped with dill cream sauce. Served with one starch and one vegetable

Tender chunks of beef cooked with a a medley of mushrooms in a creamy Stroganoff sauce. Served over egg noodles

4oz. lump crab cakes served with sweet corn remoulade, one starch and one vegetable

A traditional Cajun/Creole dish made with celery, onion, green pepper, Cajun seasoning, and shrimp cooked in fresh shrimp stock until thick. Garnished with scallions and parsley and served with white rice