BRUNCH MENU
SATURDAY & SUNDAY 11 AM - 3 PM
BREAKFAST ENTRÉE
STRAWBERRY WHIPPED RICOTTA FRENCH TOAST
15.99
DECADENT WHIPPED RICOTTA BRUSHED OVER THICK CUT FRENCH TOAST. LAYERED WITH HOMEMADE LEMON & STRAWBERRY COMPOTE. SERVED WITH LOCALLY-PRODUCED SPRAGUE'S MAPLE SYRUP.
15.99
BEMUS BREAKFAST BOWL
16.99
CHEESY EGGS & BREAKFAST POTATOES, TOPPED WITH OUR SULTRY BURNT ENDS' SAUSAGE GRAVY SERVED WITH HALF OF A LOCALLY SOURCED EVERYTHING BAGEL.
16.99
"BURNT END" SAUSAGE GRAVY FOUNTAIN BURGER
24.00
BIG TEXAN BURNT END SAUSAGE IN A PEPPERY WHITE CREAM GRAVY. SMOTHERED OVER A DOUBLE CHEDDAR BURGER. PLATED WITH HOME FRIES.
* ADD AN EGG, SUNNY SIDE UP ($2)
24.00
SMOKED SALMON EGGS BENEDICT
19.99
HOUSE SMOKED BAY OF FUNDY SALMON SERVED OVER A FRENCH BAGUETTE & PERFECTLY POACHED EGGS, DRIZZLED WITH SILKY HOLLANDAISE. SERVED WITH HOME FRIES.
* PREFER BACON TO SALMON? SUBSTITUTION AVAILABLE.
19.99
DRINK SPECIALS
MIMOSA FLIGHT
25.
ONE BOTTLE OF PROSECCO WITH 6 JUICES TO MIX & SIP
25.
MILKSHAKE MIMOSA
10.
VANILLA & ORANGE CREAMINESS BLENDED WITH SPARKLING BRIGHT PROSECCO. A DELIGHTFUL TREAT!
10.
COPPOLA PROSECCO
30.
BOTTLE
30.
MIMOSAS ~ BLOODY MARYS ~ BLOODY CAESARS ~ BLOODY MARIAS
* $ 5.00
Allergen information for menu items is available. Ask an employee for details.
FULL MENU ALSO AVAILABLE